Masaru, thank you for the English subtitles, and another great video! I love watching you catch, prep, cook, and critique your own food. Keep up the good work!
First: That looks so scary going into the water at night. It's so dark. Second: How the hell does he hold his breath for that long. It gave me anxiety waiting for him to go back up. Love his vids.
Yeah, I would be scared a boogie monster would come up behind me or something 🥺 and he’s had multiple run-ins with sharks before too! A truly brave man with steel lungs
Hello, I am American and I really love your videos. I am not grossed out by you trying bizzare foods. In fact, I am jealous! I wish to hunt and eat delicious fish. Jk, I would not be as adventurous as you, but where I live we do not have access to such beautiful marine life so nearby so I am jealous. The only place to see exotic fish is to visit the aquarium. If I went and said I wanted to eat on I think I would make children cry 😂. Please continue to upload videos! Thank you for adding subtitles! I support you!
I came from your parrot fish video! I enjoy your comedic charm and raw talent for preparing fish like these! Thank you for the english subtitles. You earned a new sub!
Same! My family now thinks I’m crazy. 🤣👍🏻 But seriously, I love learning about these dishes, and I love the fact that he usually catches what he cooks. He’s entertaining, and knowledgeable.
I really learn a lot from this channel and I love how he performs an autopsy on every fish trying to figure out what they ate before ended up being eaten
This page popped up in my recommended yesterday because I watch spearfishing videos from my own country but I have to admit I’ve been watching the weirdness since lol. I’ve never seen someone who was willing to try bizarre foods even at the risk of getting food poisoning. Very interesting channel.
Thank you for sharing Japan. Its great to see your ocean and fish's as well as the cooking. I liked the clip you aired about painting your counter top and then you said "Who Cares" that was funny.
I don't know how I ended up here but thank you RUclips for recommending me this lol This video was really interesting to watch and super informative. Thanks for the English subtitles too :D
Masaru-san ! Thank you for sharing your brave experiences with all of us. I'm also the type to try everything at least once as well! So this is fun to see what you think x] Its awesome how you are very open-minded with the way you try everything. A true man of discovery- yet you remain fair to all outcomes of your taste-tests... even giving lovingly-accurate descriptions to the "bad" tastes. Keep up the great work Masaru-san!
Funny thing as you have removed the starch from the rice so you can add potato starch to the soup instead right after and than tip the rice in to it. Well im not a Japanese soup expert. Love your content by the way! You should do an other 10 or more days survival series! Maybe you can learn the forte of making that fire! Keep up the great job!
"It's deeper and you can't see anything until you hit the bottom" Me with my aqua/thalassophobia just internally screaming over here at the idea of just swimming down until you potentially end up in a deep abyss and have no idea how deep you've gone...
When I saw the lyretail I thought wow that looks so much like a red grouper then I realized it is lol. Didn't know they were poisonous as I used to have them a lot when eating curry with fish heads or just fish. they are one of my dad's favorites he loves seafood and meat. He is just a big foodie in general. (btw we eat them either wild or farmed so chances of the poison are unlikely. But if from oysters more likely lol
マサルがシガテラに当たった時の動画😂
ruclips.net/video/F182XzMP0L0/видео.html
▷ いのちだいじに
Hello
シガテラに当たった件やその後の苦痛は、ある意味基準というか、今後の動画の指標になりますね(;´･ω･)
とてもつらかった経験だと思いますが、今後良い思い出になりますように・・・
@@syooooo-3 シガテラって一、二年続くんでしたっけ？
@@syooooo-3 そうなんですね
普通に水深14mとか行ってるけど、それはもうボンベ背負って潜るレベルなんすよ…。素潜りで行くのは超人すぎです！
本当に尊敬します！！
Masaru, thank you for the English subtitles, and another great video! I love watching you catch, prep, cook, and critique your own food. Keep up the good work!
あんな夜の真っ暗な海にためらいなく潜って魚突けるあなたを尊敬します。あんなん怖すぎるやろ、、、すごいわ。
First: That looks so scary going into the water at night. It's so dark. Second: How the hell does he hold his breath for that long. It gave me anxiety waiting for him to go back up. Love his vids.
he holds his breath
If u look closely at behind his ears, it has gill
@@Abelion_Jayakerto HAHA!
With enough practice, one can hold their breathe up to 5mins
Yeah, I would be scared a boogie monster would come up behind me or something 🥺 and he’s had multiple run-ins with sharks before too! A truly brave man with steel lungs
Masaru, do not ever assume we are ever bored by watching you fillet and prep your catches. Its part of the whole experience and I wouldnt miss it.
まさる 「こいつ悪食だぞ」
ヨコシマクロダイ 「お前もな」
シガテラ毒「お前（まさる）もな」
0p
魚さばかないし海も潜れないけど最近ハマって見てるこのチャンネル。
@自慰ドラゴン いやそんな一人一人がどんな気持ちで見てるかなんて知らなくね、、
思ったから書いただけ
わかる。なんか癖になるよね
わかる
多分出来る人は見てない
20:48 ここ、マサルと飯行って一緒に食べてる感あってなんか好きだわあ〜
それな！カメラ目線最高(*｀ω´)b
まさるの動画見てたら俺でも自給自足できるのでは！？って思うけど多分本当に技量とか知識とか必要なんだろうなぁ。かっけぇよまさる。
Hello, I am American and I really love your videos. I am not grossed out by you trying bizzare foods. In fact, I am jealous! I wish to hunt and eat delicious fish.
Jk, I would not be as adventurous as you, but where I live we do not have access to such beautiful marine life so nearby so I am jealous. The only place to see exotic fish is to visit the aquarium. If I went and said I wanted to eat on I think I would make children cry 😂.
Please continue to upload videos! Thank you for adding subtitles! I support you!
This guy lives a bright and happy life. I admire his work ethic and his positivity.
夜の BGM はこれなんですね。昼の BGMも とってもとっても大好きです。若いのにセンスの良い素敵な人だと思います！
ただし、タイプではないですが。
は？（笑）タイプの話なぜしたし（笑）
I came from your parrot fish video! I enjoy your comedic charm and raw talent for preparing fish like these! Thank you for the english subtitles. You earned a new sub!
以前石垣島でバラハタを釣って、地元のレストランで捌いてもらいましたが、全く問題なく美味しいお寿司を頂きました。
あたったら、大変そうですね。
生物濃縮の最終地点マサル
すき
わろたww
マサル食ったらシガテラ当たりそう
あたるなw
H×Hの五大厄災にいそうw
Why am I addicted to watching this Japanese man single-handedly wipe out the entire local marine population?!
...I have no idea but it's fascinating!
It’s actually sustainable fishing
spearfishing is literally the most ethical and sustainable fishing method
Oh of course! It was a joke. I'm actually jealous that he is able to live like this, it looks amazing.
Same! My family now thinks I’m crazy. 🤣👍🏻 But seriously, I love learning about these dishes, and I love the fact that he usually catches what he cooks. He’s entertaining, and knowledgeable.
Lol same
～1年後～
最近、刺身で食べるとシガテラわかるようになってきたんですよ。
あ、この魚はシガみが少しありますね。友達に配るのはやめておきましょう。
僕は耐性がついてるから大丈夫なんですけどね～
ありそうで怖い
Love your videos from Italy, I love the fact that you don't waste almost any parts of the fish and try to fully utilize it also in his respect.♥️
The captions in english are soooo appreciated! Love your content! Thank you!
I got a panick attack from watching this dude go in the water at night with zero visibility. This is the stuff of nightmares for me.
Thanks a lot for the english subtitles, Masaru-san! I hope you don't get hit by ciguatera.
剪定バサミより水産用万能バサミおすすめです。
オコゼとかも楽々ヒレカット出来ますよ😊
え、なんでこんなに息続くの、すごすぎ
もう、名前を志賀寺マサルにしたらいいねん
ちょっと調べたけど出てこなかったし、良いんじゃねｗｗｗｗ
それはおもろい
センス抜群🙋🏼♀️
娘ができたらサポ美ですね
さすがに草
シガテラ本当に危ないらしいのでお気をつけください！一生麻痺？とか影響が残ることもあると父から聞きました😫 でも毒を余裕そうに食べるマサルさんが好きなので当たらないように食べてください🥰🥰
“you must be bored by now” oh im never bored watching you fish man
魚の捌き方本当に勉強になるわ。
I really learn a lot from this channel and I love how he performs an autopsy on every fish trying to figure out what they ate before ended up being eaten
him: fishes that eat starfish are stinky
also him: eats starfish in another video
he stimky
@@someperson8984 臭臭 learnt this watching so many Masaru’s videos
He's not a fish. Checkmate.
@@illogicalparadox He free-dives for much too long not to be a fish.
@@someperson8984 I am shaken. My worldview, altered. Thank you for this information.
はまゆう君がイチコメって言ってるのなんかいいね
平和感ある
あんなちっこい心臓でこんなでかい魚が動いてるのすごい
シガテラ大きいほど生物濃縮だから中るって話してるあいだずっと「画面にめっちゃでっかい個体が映って喋ってるけどそれは…」と思ってた
シガテラに関しての認識が今まで見てきたどの魚介系youtuberよりも正しくて好き
This page popped up in my recommended yesterday because I watch spearfishing videos from my own country but I have to admit I’ve been watching the weirdness since lol. I’ve never seen someone who was willing to try bizarre foods even at the risk of getting food poisoning. Very interesting channel.
マサルさんはきっと自分の身の危険より知的好奇心の方が勝ってるんやろうな…
マサルだけに
以前に潜る事の危険な話してましたよね。
慣れている人も危険だって。
まさる さんも 頑張りすぎないように
夜の素潜りはやっぱ綺麗ですね！
2:44こことか！
宝石💎みたいにきれいな魚🐟
自分でさばくのは無理だけど、マサルさんの動画ハマってしまいました✨きっと人柄も最高なんだと☺️話し方も好きです👏🏻💗
This came up randomly in my recommended. Glad it did all your videos are great for watching late at night when I should be sleeping
I'm never bored when you filet fish. The clicking sound the knife makes on the bones is my favorite part. Very satisfying.
My friend just showed me this guys videos, and i'm already in love with his content. Keep it up! Enjoy those fish!
もう自分の中でシガテラといえば、マサルさん。になってるww
シガテラにあたるかもしれない魚を食べる動画の時はマサルさんがシガテラにあたりませんように〜ってもはや自然に願ってる自分がいる😇💦
食材って言って紹介してるけど、本当に食材なのか疑う唯一のRUclipsr
自分漁関係の仕事してるんでホントに食えんのか？それって毎回思わされるけど結局美味そう
@@turbo6754 本職すら疑ってるの怖すぎる…
小屋の修理の時以外すべてで食材と言っている気がする
Thank you for sharing Japan. Its great to see your ocean and fish's as well as the cooking. I liked the clip you aired about painting your counter top and then you said "Who Cares" that was funny.
いつも臭い魚を食べている印象があるけれど、どんな魚も美味しそうに調理するのはすごいですね。
Sir, your accuracy underwater is extraordinary! I love the channel and can't wait to come back to actually visit one day
おもしろいね。最近はまってるけど、なぜか観たくなる。自分でも分からないぐらい、また観てる。これって大事だよね。
枝切り鋏を見ると懐かしい、お父さんが 桃の剪定で使ってたから、まさか魚さばきに、使う人初めて観ました。😁
鍋から直でいくあたり、らしさが出てていいね笑笑
15:47 いい笑顔
8:41
「こいつ悪食だぞ」 おまいが言うなwwwwww
おまい…
オーマイガー🤷♀️
あなたの料理はいつも本当によく見えます。
シガテラの魅力に取り憑かれた男がここにいる
傷んだ魚は食べないのに毒は食べるイケメン
俺も毒食べてイケメンになって来ます。
まあ匂いのある魚より毒に当たる可能性はあるが味は美味い魚の方が食べるだけなら楽ですし…
×イケメン ○変態
×イケメン ○変態
大事な事なので2回言いました
海の映像綺麗すぎてやばい！！
色々食べて、痛風も気を付けてね。
魚取りに行く前と後に一言くれるのありがたい。
植物プランクトン→動物プランクトン→小魚→大魚→大々魚→マサル
I don't know how I ended up here but thank you RUclips for recommending me this lol
This video was really interesting to watch and super informative. Thanks for the English subtitles too :D
何時も楽しみにしています❗
マサルは本当シガテラ大好きだなあ
夜潜る時のBGMめちゃくちゃ好き
シガテラ毒を愛し、シガテラ毒に愛された男。
サンシャイーン！マ・サ・ル！
イェェェェェイ！
おまえらすき
ジャスティス！！
ｼﾞｬｧｱ⤴︎ｽﾃｨｽｯｯ☆
毒があろうが食材です！と言い切ればどうにかなっちゃう気になるのが凄い
That fish dish in the casserole looked yummy and I can hardly wait to try my own version.
Masaru-san ! Thank you for sharing your brave experiences with all of us. I'm also the type to try everything at least once as well! So this is fun to see what you think
x] Its awesome how you are very open-minded with the way you try everything. A true man of discovery- yet you remain fair to all outcomes of your taste-tests... even giving lovingly-accurate descriptions to the "bad" tastes.
Keep up the great work Masaru-san!
いちこめ🥴
はまゆう暇なん？
@@user-uv6fu2yn4b
マサル依存症です🤥
@@user-uv6fu2yn4b 暇なの？
はまゆうくんすきよ
もちょっと気の利いたコメントしてあげて！w
I don't get bored at all. Keep it up!
また懲りずに食べてる...当たった直後は気をつけてたのに笑
薔薇畑と言いますがバラフエダイでアカナーというしがてらにあらりやうい。特に腹がくびれたものや黄色い色が浮いているようなものは当たりやすいうまいけどねドライアイスセンセーションと言って冷たいものが熱く感じる
私はマサルくんの動画が大好きです❤️
でも絶対毒のある魚は食べませんから🤣
これからも動画楽しみにしてます♪
ALSの剪定鋏ですね。替え刃とか諸々アマゾンで購入できますよ！おすすめはV-7PROです
17:47
油じとーー
バラハタはスジアラより個人的に好きです🍺
寝かせてら、もう最高に上手いですが、食べるのは自己責任ですね♪
三味線のBGM いいわあぁぁ〜❣️
Funny thing as you have removed the starch from the rice so you can add potato starch to the soup instead right after and than tip the rice in to it. Well im not a Japanese soup expert. Love your content by the way! You should do an other 10 or more days survival series! Maybe you can learn the forte of making that fire! Keep up the great job!
21:00 best part😉
No I'm not bored Masaru san. Your mad knife skills are fascinating to watch.
敢えて毒を食らう…
マサルさんの親父さん、史上最強だったりする？
まさるさんこんにちは！
元庭師やけど、最近だとAmazonでも普通に売ってますよー！
初心者がよく使うのが岡垣って剪定鋏で、自分は岡垣使ってから村久って鋏使ってました！
全然使い心地違うし良かったら使ってみてください。今でもめちゃくちゃ色んなことに愛用してます✂
ちなみに研ぎ棒はホームセンターとかで売ってます
www.amazon.co.jp/dp/B01LXFF1T9/ref=cm_sw_r_cp_apa_i_8G2PBBJDG9XRAE1B78JT
あと剪定鋏で物切るときは、切るもの(切り口)ちょっとグイッと曲げながら切ると太いものでも簡単にいくんで試してみてください！
やっぱり醤油は、母ゆずりしかかたん！笑南の人ならわかる笑
逃した魚を追い突き すごい体力だね。やはり自分でついて料理して食べるすばらしい。
i thought i knew my way around a fillet knife, but watching this is like a master class in food preparation. Thanks
アドバンスダイバー免許持ってるから分かるんだけど深ければ深いほど息が続かない(我慢とか物理的に出来ない)から普通に狩りをしてるからすごいよな😅
コンロに対して鍋が小さいような
揚げ物の時ドキドキします。
ホイール塗装の動画見させていただきました。てっちんホイールブラックにするとかっこ良くなりますね。ホイールの裏は塗装したほうがいいのでしょうか？
素潜りしてる時の三味線のリズムが好き❗️
How long can you hold breath Masaru?
剪定挟みなら岡恒(おかつね)がお勧めですよ、丈夫で良く切れて値段は高くなく結構いろんな所で売ってます。
親が庭師ですが、「岡恒（おかつね）の剪定鋏200ｍｍ」が最高に切れますよ。
Can anyone tell me the name of the song around 2:00? It’s so good
Ocean Samurai ! You are amazing! I learn so much from you!
Been watching you for a day or so. I.have learned so much from you in such little time. Thank You for your demos!
Great as always am I the only one that loves it when the stove ignites in 2 rings 😀
I feel such delight when I see you enjoy the whole process)
Great video)
"It's deeper and you can't see anything until you hit the bottom"
Me with my aqua/thalassophobia just internally screaming over here at the idea of just swimming down until you potentially end up in a deep abyss and have no idea how deep you've gone...
When I saw the lyretail I thought wow that looks so much like a red grouper then I realized it is lol. Didn't know they were poisonous as I used to have them a lot when eating curry with fish heads or just fish. they are one of my dad's favorites he loves seafood and meat. He is just a big foodie in general. (btw we eat them either wild or farmed so chances of the poison are unlikely. But if from oysters more likely lol
美味しそうな動画をいつもありがとうございます、百の質問とかも見たいですねー。