Swedish couple unbox YUMMY things from Nebraska!! And a mystery box!
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- Опубликовано: 6 сен 2024
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#unboxing #firsttime #america #nebraska
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LOL cat lights, coasters, and oven mitt from me. ENJOY! Maryland USA
Wow thank you so much 🥰
Oh my goodness that oven mitt was so cute! May I ask where you got that From?
Peace💚🌎🌺
I can't wait for Recky and Carol to come to the states and walk though a Walmart😉
Costco lol 😆
@@krisfinley6706you need a membership for that
Yes! They can buy cheese and car tires in the same store! 😅👍
They should go to mall of america
Just boil the water and put the stove top in it and stir with a fork and let sit a few minutes covered and eat as a side dish just like the idahoan mashed potatoes
It must have butter or margarine or it would be the wrong flavor and consistency.
Happy Father's Day to all the Dads
Thank you , hope you had a wonderful day
Stove top is a bread crumb but with spices it is real good with turkey or chicken and she was right used chicken broth it has more flavor
Bake chicken, and make the stove top, and peas, with a roll is so good!!!!
To those that sent packages-thank you and well done!! To see how excited and grateful Recky & Carol are just makes it such fun for the box openings!!
Recky and Carol,
Little trick with stove top stuffing is use chicken broth instead of water. Fix it with either baked chicken or fried chicken.
Goes good with most meat and two sides kind of meals, baked chicken, pork chops, roast beef, steamed fish, whatever you're in the mood for.
Having lived in Nebraska for 33 years, this video was extra special for me. Of all the things you got, one stands out over all the others to me -- Dot's pretzels, original. They are simply to die for. So buttery and with a perfect blend of spices.
But also, Dots pretzels are very specifically from North Dakota.
@@ellesnd4579 never meant to imply otherwise. I was just commenting on how good they are.
Hi hope you guys are doing well
When my mom was in a hurry she would use stove top instead of making homemade stuffing
One of my favorite dishes she would make to this day is stuffed pork chops
She would brown the pork chops a little bit with a slight caramelization but not completely cook them and then put a first layer of pork chops in a baking pan, put the prepared stove top stuffing on each pork chop and then put another pork chop on top and she would usually make her own cream of mushroom sauce but in a hurry she would mix canned cream of mushroom soup with some milk and pour it on and bake it
It is truly so yummy ...
Sometimes she would do this with chicken but the pork chops were my favorite
really it's super super simple it was one of the first things I ever attempted to cook by myself when I was probably 11 ....
Another tip that is totally to your preference, she would always add extra celery and onion while the stove top was cooking ....
Peace💚🌎🌺
What temperature please and for how long? Does sound delicious. Thanks. I make breaded pork chops and cook on my inside electric grill with melted butter under the chops. I crush a bunch of Ritz Hint of Salt crackers into mostly fine crumbs. Usually two tubes of Ritz, but they've put a lot less crackers in each tube now. so adjust, beaten egg or eggs on one plate and a mixture of the crumbs on another plate (use paper plates, hate dishes lol), seasonings and then dip each chop then into the egg mixture, then into the crumbs. Pressing down on the chops to get as much crumbs to adhere. Slowly grill until done, don't overcook may get tougher to eat. They were delicious also. I also make a microwavable casserole with a pork tenderloin that I cooked 10 -12 hours in the slow cooker usually overnight. Cool that off a bit. In largest glass baking bowl or non-metal pan pour a can of cream style corn, ( best if cream and not whole kernels). Chop up onions and green pepper, I use a can of Swanson chicken broth or two depending on how many noodles I put in (usually the whole 16 ounce bag) so I can have leftovers. which I freeze. Six -eight (or more adjusted to your taste) slices of American cheese broken into smaller pieces, 2 tsp. of salt and Weber garlic and herb seasoning to taste (won't use pepper as I really dislike it so the Weber's is a great substitution for me) , 10-16 ounce uncooked egg noodles and then the pork shredded into smaller size pieces for easier eating. Cover and micro cook on high twelve minutes, stir and cook twelve more minutes, stir and cook the last twelve minutes and you have a delicious casserole. If micro is a lower wattage, may want to micro another couple minutes or so each. Last recipe, at least for now as that recipe card was stuck to pork cass card. Biscuit Bake. 450 temp for 8-10 minutes. Spray a regular size muffin tin good. I use an over hundred-year-old tin. I use Pillsbury frozen Grand biscuits as they are larger then normal. Gently split apart each biscuit in half crossways. Place one half biscuit in bottom of sprayed muffin gently pat to cover the bottom and a bit up the side. I use precooked sausage links only, usually 10 in a pack, breaking each in half and laying on bottom biscuits indenting into a bit to stay better, then sprinkle on cheddar cheese (lots) and cover with the other half of biscuit as much as you can. Repeat for all. Bake and enjoy a lot. Blessings to all. Any questions just reply to me. Have a good one!
The stove top is a side dish. You can have that flavor with chicken or pork main dish.
Fun unboxing. 😊 By the time this posts, perhaps you'll have reached 10K subs! Congrats!
Love Stove Top. If you have leftover chicken, turkey, etc, chop or shred and add lots. If you want, add sauteed veggies such as celery, carrots, zucchini, etc to increase the flavor profile and number of servings. Any Krusteaz lemon-flavored product is super yummy.
Follow the directions on the box make it in a saycetpan on the top of your stove thats why it's called stove top 😂😂👍👍
ANY time Carol sees anything "Betty Crocker" related, she has to serenade us with her jingle. 🤣😅
Now I hear her little song in my head every time I pass by the Betty Crocker shelf at the grocery store. 😂😂
Stove Top is usually a side dish for your chicken.
Yep, the Herb one is even tastier; I have it with pork.
Or turkey, its most used on thanksgiving
Funny about the DOTs a buddy of mine is from North Dakota and he used to talk about them and the fact that his mother knew the lady that made them in her kitchen. He went to visit family in North Dakota many years ago and brought a few original bags back and we fell in love with them. And then several years later they stared showing up in stores around North and South Carolina where we all are.
Meyer lemon is a very lemony type of lemon love them
"Stuffing" is a term for any mixture you'd "stuff" poultry with. In my PA Dutch tradition, it's a bread stuffing, which starts with stale bread (PA Dutch are always frugal!)and then you cut or break that into cubes, and separately, you put chicken stock or water in a sauce pan with celery, onions, parsley and other herbs like thyme and sage and boil it together until the veggies are starting to get tender.We always added at least 4Tablespoons of butter for each quart of liquid. Then you pour the hot mixture over the bread cubes and add at least a cup of ice water to make it cool enough to get your hands in there to mix it all together. That's a very basic recipe.You can use different types of bread, add things like sausage or mushrooms or use rice instead of bread, and we always make a LOT so we can stuff the bird, and then bake the extra on a baking sheet to get crispy. just make sure you have lots of gravy.
StoveTop Stuffing elminates all the prep and brings a decent stuffing to your table anytime, not just on big holidays. At our house, we like to layer chicken or pork (boneless)in a casserole dish, covered with prepared stovetop and then pour over a can of cream of mushroom soup, prepared with about a 1/4 of a teaspoon of fresh ground black pepper. Cover with foil, and bake at about 375 F for 45 minutes.
Oh, and it's my - er lemon.Meyer is my maiden name, you see.:) They are small lemons with an intense lemon flavor.
Whoever sent Recky that T-shirt? AWESOME!!!
Yeah, Stove Top is a savory bread stuffing for those who don't want to make homemade. You can stuff meats or eat as is. I baste my meats with BBQ sauce towards the second half of grilling, BBQ chicken is wonderful. A corn husker is a machine that removes the husks of corn. And I'm curious about that Krusteaz Meyer lemon loaf, I have a box in my pantry I need to make myself. Happy Father's Day to all the dads out there too! 🎉
I have LOVED canned tuna since I was a child, so that’s part of the reason I love Tuna Helper so much; the other reason is it’s SO much faster than Hamburger Helper, since you don't need to cook the meat before you start.
Gonna get some peach iced tea and get ready for some laughs!
Hi from another Carol! Wonderful unboxings today!! The Stovetop is made with shredded dried bread cubes and herbs also with dried onions and other veggies. Best with topped with a gravy like chicken gravy. I always add some more onion and garlic powder to mine and if I have the time I will saute some onions and thinly sliced celery to add more of a homemade taste! The recipes you mentioned on the box are wonderful to try if anyone sends you more of this! I do the recipe for the meatloaf and my husband loves it. Tetrazzini is an Italian style spaghetti dish done sometimes with chicken , turkey, or tuna and it is always done with spaghetti noodles (pasta) and it is a garlic parmesan cream sauce that it is tossed in and usually baked to heat it through and melt the cheese on top. The Stovetop one is good and quick and tasty. You may want to add more garlic to it!!
My favorite is stove top, cut up sausage (usual kielbasa) and corn. Bite size sausage, brown in the pan, add the water and butter directions on box, add corn. Bring to a boil, remove from heat. Add stuffing mix, let sit for a bit then eat. One pot. No mess. I eat this almost every week because it's so easy.
That sounds pretty darn yummy!
Hello Recky and Carol
On stove top stuffing, I saute onions and slice celery and add to the mix with poultry seasoning and I put extra chicken broth instead of eater to make it moist. I love the smell of dressing
I buy thick bone-in pork chops and butterfly cut them . I make a apple pie mixture and use some of the apples to mix into the stuffing. Stuff the pork chop and pour rest of the mixture over the pork chops and bake . This was a big seller in the restaurant that I cooked for . It's more of a fall winter meal but one of my favorites served with Whipped potatoes and of course a vegetable. AWESOME VIDEO ❤❤
Oooh, that sounds delish!! 😋
When you make the stovetop stuffing mix, use chicken broth along with the butter (instead of water), also use a half cup more of the broth than the box calls for, and mix into the stuffing while cooking some sauteed onions. That will make it moist, buttery, and flavorful.
Definitely try the meatloaf recipe using the Stove Top stuffing mix.
It's DELICIOUS!!
I just tried Blues Hog Original BBQ sauce, and it was really, really good! The Blues Hog Tennessee Red is a vinegary sauce, so it's thinner than the others.
Stove top stuffing is used as a side dish with fried chicken, for example, or any type of cut up chicken. Everybody uses it. Its just as good as stuffing in the bird, and easier to make.
Wonderful video. Such a nice funny letter. Love your reactions to all the gifts and new items and your gratitude
Recky and Carol are so respectful, appreciative and fun.. they make we Americans look goooood!! lol.. xo
YOU GUYS ARE THE BEST
You can substitute Chicken Broth instead of water for the stove top stuffing mix.
Love Dots Pretzels ....yum. Dots Pretzels come in 4 Flavors
Stuffing is a side dish. Stove Top stuffing is made by just using directions on box...you boil water and add the package in box and butter and then stir and take off the heat and put lid on pan and then the stuffing sit for 5 minutes . Then you stir to "fluff" and then just eat it. Great with Chicken or Pork. And Stove Top puts recipes on the box you can try by adding the stuffing into the recipes. I love Stove Top Stuffing.
Stove Top is stuffing mix. Like the stuffing you use to stuff a turkey! Enjoy!
Happy Father’s Day, for all the daddies out there! Stuffing, originally were stale or toasted bread crumbs, herbs and spices, mixed with diced onion and celery and moistened with melted butter and broth, then stuffed into the cavity of the bird to cook together in the oven. But, that was a lot of work. Then, they made Stove Top Stuffing… made on the stove top in a couple of minutes. Very fast and easy and very yummy. My mom used to make Turkey Tetrazzini with all the left over turkey after Thanksgiving. It was Turkey meat, some celery, onion and peas in a cream sauce and served over a type of savory puff pastry. But I guess you can have it over pasta like in the mix. Now, I want some. 😂❤
Awesome And Great Unboxing Yummy Food And Snacks Ya Are Amazing Much Love From USA Missouri And Hope Ya Get Ya Dream Home
That Bruschetta Bake is good, don't leave out anything and season the chicken. You can also roll some stuffing up in thin steak, fasten with toothpicks, and pan fry in a little butter.
Recky you almost have the pronunciation of chipotle down. The le is said as lay..chipotlay. Dot’s pretzels were originally made in a very small town in North Dakota. She branched out and 4 plants across the U.S. started producing them. She sold her company about 2 years ago to Hersheys for over billion dollars ! The original are the best but I’m now addicted to the Cinnamon Sugar ones!! BTW..I grew up in North Dakota.
Stuffing did start as something you put in a chicken. But more often we just make it on the side as a side dish. My mom always added sauted mushrooms and onions as well as chopped walnuts and golden raisins and served it with our thanksgiving dinner.
That's my favorite tuna helper.
Yum
I like to use stuffing as a meal. We make ours from scratch, but stovetop is good. Just cut up some chicken or pork, stir into stuffing mix, add the butter and broth, bake in a dish, stirring occasionally.
The Stove Top Stuffing mix is served as a side. It needs a few tablespoons more water and a few minutes longer on the stove or some of the ingredients won't be tender enough.
Carol I love your new hair color, it really compliments your skin color! Very pretty!!
I like Stove Top best made according to directions and top with chicken gravy. It's a side to go with chicken and is good with cranberries on the side Cranberries straight out of the can, no need to do anything to them. Chicken, stuffing, cranberries, green beans. A perfect meal.
You guys open and try so much, your fridge must be full!😃
Stove Top stuffing mix was invented in the 1970's. It was a big deal because it moved stuffing from holiday treat that was made by stuffing stale bread and seasonings inside a bird, to a side dish that could be made on the stove top. Stove Top is intended to be cooked on the stove not in a bird.
I don't recommend this for your first time eating it, but I make a squash casserole with it. You mix the dressing with sliced zucchini and yellow squash and shredded cheddar cheese and bake it.
Raspberry and chipotle is a popular flavor combination in the States. There is a sauce -- not the same thing you got -- that is like thin raspberry jam with chipotle chile. I make an appetizer by spreading cream cheese on a plate and pouring the sauce over it. It is good with crackers and celery.
I just love watching your unboxing videos. Feels like Christmas every time! 🎁❤️
The potatoes with the brown skin is called a russet potatoe. It is the one that is most used.
Hey you two...I'm a senior and I enjoy seeing yous on RUclips!!
Barbecue sauce can be used many ways. I usually put on the plate and dip baked chicken in it. Also, I like it in a cold leftover chicken sandwich.
You can use any BBQ sauce on beef, chicken, pork, sausage, etc. You can brush (baste) it onto your meat as it's cooking, or you can just pour it over raw meat and pop it in the oven. I just use the stuffing as a side dish with chicken or turkey but I add chopped onion, celery and a little bit of sage before cooking. I always make my own cornbread , but will buy stove top if I'm in a rush...
Favorite way is to serve stovetop as a side with brown gravy drizzled on. Just use the recipe on the box. But I also love it in meatloaf. Mississippi Kween has a stuffing meatloaf recipe on TikTok I believe. Any of her recipes are good.
My favorite way to cook Stove Top is to put it in a turkey so that it gets all the flavor of the turkey and the butter I use to baste the turkey. Although all the experts say not to cook stuffing in a turkey, but I’ve been eating it that way my whole life, and I’m @bout to turn 65 and I’ve never gotten sick from it.
We can get ground turkey. My favorite way to use the stuffing mix is to mix it with ground turkey and make a turkey loaf served with mashed potatoes and turkey gravy.
I LOVE INSTANT STUFFING! And you can make it in the microwave by itself.. but I do recommend that if you’re making it by itself that you use chicken stock or broth instead of the water it calls for. It’s just better that way! EDIT: OMG I commented before you read the letter! She does the same thing! Much love from West Virginia… ps I prefer some generic stuffing sometimes to stove top
The Cornbread Stovetop Stuffing is my favorite but I like the chicken one with baked chicken. Easy to make its a great side dish. 😊
Don't overthink stuffing mix. I often just make it and pour some brown gravy over it and serve with some baked chicken.
You can use the stove top stuffing chicken, but you can also use it as a standalone side L to make chicken and stuffing casserole or you can do chicken stuffing in a crockpot
Russet is a type of white potato often used for baked potatoes.
To make stuffing better with Thanksgiving turkey I boil neck and stuff and add meat to stovetop.
The Raspberry/Chipotle is good on chicken baked in the oven.😎😎😎😎
Make the Stove Top Stuffing according to directions for a delicious side dish. For Thanksgiving dinner, I jazz it up by adding browned sausage. This is my favorite boxed mix, quick, simple and tasty. It comes in other flavors, like turkey and pork, but the chicken flavor is my go to choice.
Love the earing. 😂 Careful sniffing the boxes.
Love your down to Earth videos and Chipotle is pronounced Cha-pote-lay. Looking forward to you cooking those boxed items.
Your kitty is so cute watching what you're doing 💛
My favorite way to make stove top is in the oven. Just a little crispy on top!
The Stove Top is normally used as a side dish with your meal.
Stove top will be good with baked chicken and some vegetables
Great treats, enjoy ❤ you guys
You can just use the stove top as a quick side with any meat you just boil the water and pour the stuffing mix in and then stir and let it stand for five mins. and it is ready to eat
That was a great box . I will have to mail some oven top.
Happy Father's Day to you and yours!!! I typically eat Stove Top whenever I am in the mood for it. Yes it's a lot of bread and sodium. That's the main reason it's actually banned in Sweden because of the high amount of sodium in it. My favorite is the savory herbs one.
👋 everyone 😊!!
Great package Mary! Chile Con Carne is Spanish for Chile with Beef!
Really enjoyed this! You two are so much fun!
The Stove Top would be good with roast chicken, peas, and Lingonberries!😁
WOW, what great boxes! I just looked up Dot's Pretzels, and Walmart has them, hot damn!
Russett is a large, white, starchy potato. Meyer is a large, slightly sweet lemon.
Thin chicken breast, partially cooked. Put the stove top into a baking dish, place chicken on top of stuffing, then cover with sliced potatoes. (about an inch think on the potatoes) cook for about an hour @ 300 degrees (no clue what that is in your neck of the woods LOL. DELICIOUS!
The Meyer lemon is a hybrid citrus fruit native to China. It is not a lemon, but is instead a cross between a citron and a mandarin/pomelo hybrid. They are sweeter and larger than true lemons.
It’s a side dish my wife loves it and will just make it. So if you have chicken or chicken helper or fried grilled baked chicken or replaced a salad with a meal.
Hi y'all. Here's a hint...on the sauces, IF the lid has a opening for the sauce to come through, take the lid and poke a hole in the cover on bottle for a quick taste and to save Reckys teeth!
Russet is a type of potato. We have many different types of potatoes. Most popular are: russet/Idaho (thick brown skin; large size; white inside; mashed, baked, or fried), yukon (gold skin & yellow inside; good for soups, salads, & frying), red potatoes/new potatoes (red skin; small; white inside; good to use when baking pot roast or making potato salad).
Meyer lemon isn't lemon. It is fruit that was created in China by crossing citron fruit together with mandarin oranges. I've never tried it so I don't know what it tastes like.
For decades stuffing was stuffed into the turkey on thanksgiving, time consuming! Stove Top made it a quick, multiple flavors and a great side dish anytime of the year! Most people like to add extra ingredients, Stove Top has recipes online!
Stove top is good just as a side dish
Sorry I had to miss the premiere. We are usually doing family stuff early Sunday afternoon.😢 That was a fantastic unboxing. Congratulations on 10000 subs!!
Carne is spanish for meat. (Beef) DOT's pretzels are the BEST!!! I have a bag in my kitchen right now.❤❤❤❤❤
Carol, you are now an honorary Texan 🤠 because we don't put beans in our chili con carne here 😎🍛🔴🤠
I love that cat oven mitt! 😊
Almost to 10 subs Congrats!!!
I mix my stove top stuffing and instant mashed potatoes together. It makes a hefty flavored mashed potatoes
Copycat KFC Bowl
Winner Winner Chicken Dinner!! This is one of my favorites! Super easy and full of flavor. There’s no need to go to KFC and buy there’s. Save the points and the calories.
PREP TIME10minutes mins
COOK TIME15minutes mins
SERVINGS2
CALORIES647 kcal
EQUIPMENT
1 Air Fryer
1 Microwave
1 Sauce Pan
INGREDIENTS
10 oz Breaded Chicken Breast Chunks (I used Kirkland brand)
1.33 cup Corn
1.33 cup Idahoan Original Mashed Potatoes (prepared)
0.5 cup Heinz Chicken Gravy
0.25 cup Lite 3 Cheese Blend Shredded
INSTRUCTIONS
Air fry your chicken at 400 for 10 minutes
Make your potatoes per box directions in the sauce pan
Heat up your corn and gravy in the microwave
Once your chicken is done, assemble your bowl with the mashed potatoes, corn, chicken, gravy and top with cheese
Melt your cheese in the microwave for 40 seconds to 1 minute
russet is a brand of potatoes here in the states
I make stove top dressing as a side instead of potatoes. It's really good.
Great unboxing 👍👍 Really enjoyed it
Usually, you put the sauces on for the last few minutes of cooking.
Always shake your sauce before you try it you need to mix up the ingredients otherwise it just tastes weird usually of vinegar 😂
You are a nut Recky! Those clips are hilarious!
russet is the name of a potato variety a russet is the big starchy and the one usually used for making french fries
there are alot of local brands here in the US so there are plenty of things people in other states have never heard of