Hey which blender u use to make chilli garlic and ginger paste?? As m so pissed with my bullet that it is not making the proper paste..!! And do tell me if there is a different way to do it..!! Thanks in advance..!! And I really enjoy all ur recipes 😘
Hi, is makai atta gritty like regular maize flour? Or is it finer? Can I just use any maize flour or is there a specific type? Thank you for this recipe, it looks quite tasty.
Hi Bhavna! Can there be any substitute for curd? My daughter has milk protein allergy. I can’t use curd. If we bake it , will it give the same taste? Baking temp and time?
I have a gluten free guest, can I avoid wheat flour? If so what is the proportion of bajri flour and channa flour? Btw you are a great help. Thank you.
I make ajwain tea that is sort of nasty to drink but it helps with sore throat and sniffles. I have only eaten it in prepared foods, so I will try using some next time I cook.
Thanks for handy recipe but next time can you give link in description box below so easy to find written recipe as it's so hard to from your page and video need to played again and again please thanks 🙏🏼 in advance
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Hey which blender u use to make chilli garlic and ginger paste?? As m so pissed with my bullet that it is not making the proper paste..!! And do tell me if there is a different way to do it..!!
Thanks in advance..!!
And I really enjoy all ur recipes 😘
+KripazLoveBug food processor
What can we add instead of atta and suji. I need to make it gluten free. Thank you Bhavna
Try gluten free plain flour
Hi, is makai atta gritty like regular maize flour? Or is it finer? Can I just use any maize flour or is there a specific type? Thank you for this recipe, it looks quite tasty.
+Jikonimagic yes Maize flour can be used
U said to keep mix and keep the dough overnight where we have to keep outside or in fridge please reply 😊
At room temperature
Don't know if you are checking old videos, but can we make it without corn flour? I know I can make it but will taste alter?
Yes you can
Hello Bhavna, which brand/type of corn flour did you use (in USA). Thanks!
Deep Indian grocery
Hi bhavna..I used to love dhebras but now I am gluten free so can I replace wheat flour and sooji with besan or some other flour ??
+Inder Bassan yes
Very nice recipe I make it different way but this looks interesting
We don't need to add baking powder pls let me know thanks
Yes can be made without soda
please advice madam as i want gluten free debras so instead of wheat flour and semo what can i add to turn it same as urs
You can make with only gluten free flour
@@Bhavnaskitchen okay
It's actually testy to eat but I have one question when u added yogurt making dough what is the reason for formatting or for teste
To make thepla soft
Hi Bhavna! What is the substitute for curd? My kid has milk allergy..
Try dairy free yogurt
Great recipe! Thank you very much.
Can frying be replaced with baking? What will be the oven setting in that case?
Yes bake at 350 till golden brown and I would add baking powder to it
@@Bhavnaskitchen Great! Thanks a lot! Will try and update the outcome. Thanks a lot😃
Hi Bhavna!
Can there be any substitute for curd? My daughter has milk protein allergy. I can’t use curd. If we bake it , will it give the same taste? Baking temp and time?
Can you use soy or coconut curd? Without cued, they will be chewy
Ok. Many Thanks!
Can I bake those?
If yes, temp and time?
Can these be baked or air fried to make it healthier?
Yes, add baking powder
For how long these dhebra can be preserved? Becoz curd is used in this.
Couple of days
Your all recipe are very nice... You are a gujarati..where?
+ronak athiapatel 🇺🇸
Gujarat ma kyathi mam.
I have a gluten free guest, can I avoid wheat flour? If so what is the proportion of bajri flour and channa flour? Btw you are a great help. Thank you.
Yes you can simply replace wheat flour by adding bajra flour little more
Bhavna is it really necessary to keep d dough overnight...??
No you can make instant but for better texture and result, I prefer at least an hour...
Ok thanx so much..love ur recipes..
thank you Bhavna, what else can you use tasting like fenugriek?
Moringa leaves/corriander leaves/mint leaves
Do we keep it on the counter overnight or fridge ?
+veronica noronha counter
Tried it today and the vadas were very good .
So glad to hear that.
looks yum!! will TRY. is it ok to omit corn flour?
+Aarti Rathod you can but taste will be different
It is a normal and nice methi recipe. Thanks for this recipe. It is a common and easy green recipe.
👍👌
I'm looking for a Gujarati curry recipe made with bajra flour do you know how to make that?
I haven't yet
Bhavna's Kitchen please let me know when you do!!
Hi Bhavana
How many days these can be stored,and with what we can eat these
Great up to a week and we usually eat with tea coffee or tomato chutney
Hi queen of cooks Bhavna,do you let the dough ferment room temp or in the fridge dear?
+Mara Venu room temperature. When it comes to fermentation, cold environment do not work
Oh,okay.Thanks Bhavna dear
Can we take only Bajri flour instead of makai flour?
+Shona Princess Yes
Can you use dried fenugreek leaves ?
Yes
Hi Bhawana you are good cook. I always like your recepie nice and simple. Thanks for sharing your recepie.
+Anjana Varma 👍
Thank you. I made them - delicious
Can we use dry fenugreek leaves kasturi methi
+Amina Bhaiyat yes
U really did make it easy n simple for me Bhavana. Thanks.
+Shobhana Prabhakar Das my pleasure.. Enjoy
you are Awesome cook.being gujarati man i learn lots of cooking from you.Thank you so much for sharing and your valuable time.
+Kirti Patel so glad to hear that
hi bhawna, can I bake or shallow fry this devala?
Yes, bake like roti on tava
Its a wheat flour necessary? plz reply..thanks
+Asma Chaudhri you can leave out or use other flour instead
Bhavna your all recipe r amazing.. I like v much
+Priya Shah 👍
Bhavna i love all your recepies a lott...last time i had prepared spring rolls as u described it alllll loved it.
+Aarzu Pathan glad to hear tgat
Is there a way to make these without having to deep fry?
+Bilvapatra Eka yes you can bake like I have shared Bhakri or paratha
and instead leaves fenugreek could use other ?
+Nadia Shulamit yes or u can leave out and make plain as I shared on my website
Can you make a roti out of this dough?as I think Thepla is flattened bread?
+sophia brar yes, use dry flour to dust with and roll as much thin as you can. And bake like roti or paratha
hi bhavna I tryed your dabra came out very well
SO VERY NICE TO WATCH THESE VIDEOS DURING STRESS FULL TIMES. IT CHEERS ME UP WHEN YOU UPLOAD VIDEO!
+In_Correct nice to hear that. By the way when I feel stressful, I do gardening, cooking or listen music
Hi, can they be baked?
+Kathy F yes, like roti paratha
gujarati
Is bajra flour necessary? how can I substitute it? thanks
+Cake u can use Jowar flour
for how many days this can be stored
+cutie pie up to a week
I make ajwain tea that is sort of nasty to drink but it helps with sore throat and sniffles. I have only eaten it in prepared foods, so I will try using some next time I cook.
+madisonelectronic enjoy
bhavana I love gulab jamun .plz can u make a video on that
+asitha perera I have already shared 2 recipes of Gulab Jamun
Do you have a recipe for these in air fryer
Yes. ruclips.net/video/DvZxKLPWhLQ/видео.html
have to try this.next trip i will make it before hand.thank you
Enjoy!
Yuyreewq
Agar hame makai na ata na mile too besan use kar sakte hee ????
Besan makes food chew hard so try to add just little if you want
thank you what can you with them?
You can serve as it is as snack, with Tea/coffee, Chutneys, sauce, dip and so on..
why do we keep the dough overnight?? can't they be made instantly?
+Neeta Kamboj you can make instant but keeping overnight enhances flavor and texture
V v nice l made them 2day
Great 👍
I like your vada recipe . I would like to know where did u get this fry pan from.
+Bindu Kamdar I got from Indian grocery here in the USA
it looks so yummy! will try and post the result.love to watch your recepies.thanks.
+Gayathri Muthukumar would sure love to see
nice bahut acha resipi👌👌
+Verna Jaisinghani 👍
Thanks Bhavna for sharing the recipe ☺️
My pleasure dear
Hi Bhavana thanks to ur awesome resipe
+salma salma my pleasure
Mast👌
I. Like. U. & your. Recipes👌👍
+Ph Soni 👍
For how many days we can store this?
Up to a week
Thank you mam....
how come it's perfect morning breakfast when it's deep fried in transfat.
saliha hussain get a life .. if you don't like don't make.. simple
Hi y don't you also put the ingredients in your description
Ok next time
But I have shared most written recipes on my website
I also make with dry Limda leaf. Even my Farsi puri I substitute limdo instead of Methi leafs
Good idea
please explain that achievement flours used not understand :(
+Nadia Shulamit my apology I could not understand your question.
+Bhavna's Kitchen I want to know what they call the variety of flour you use in this recipe
thank u so much for immediate reply.so many yr recipes i like. just like home made food n easy
+Ketna Shah 👍
hello bhavna. I made the dhebra accordingly and they came out very well. thank you once again. you are doing a good job. carry on and best of luck
+Dhriti Chudasama so great to hear that
Wre do u live ? u.s.a or canada
+Ketna Shah USA
love the way you cook
+praveena rohith thanks
Hello Mem Hu Mauritius thi chu ahiya bajri no lot nathi malto to su tena vagar thepla banavi sakay ane tame Gujarat ma kana cho
+Ponnitt Hemangini yes you can
How much days we can store
up to a week
pinch of sugar would go very well along wid hing.
Thanks for handy recipe but next time can you give link in description box below so easy to find written recipe as it's so hard to from your page and video need to played again and again please thanks 🙏🏼 in advance
+Ankita Shah will try my best...thanks
I made it it turn out really good x thanks
Great to hear that
Hi nice recipe
Overnight rest to dough shud b done in fridge or room temprature. U did not add any oil in the dough. It won't come out hard na.
+Ashalata Shetty outside and when yogurt is used, oil can be skipped
Bhavna's Kitchen tq soo much may b i missed to c that.😊
I love it Will try soon
+Nasreen Khan 👍
looks so easy and yummy
It is and taste amazing..
Very tasty, wonderful
👍👌
Nice bhavana
Very nice recipe
👍👌❤️
wow wonderful
+Jagruti Kakkad 👍
tried it...turned out dilicious
+Dhara Tank so glad to hear that
Can this be bake it too? I loved the recipe 👍💚
+Regina Carmo yes, just like roti paratga
Hi plz share wid us fortune cookies recipe eggless
+Rashi Agrawal hum... Will try
simple and easy recipe,enjoyed
+meena naik 👍
Very tasty Dhebra
+Indira Bhatt 👍
Please share more Gujrati recipe
I have already shared all Gujju recipes but let me know which one is missing
Awesome, now need receipe of Rassawala methina muthiya. Be safe from Hurricane Irma😊
Thanks..will try rasawala methi muthiya
We leave in very hot climate then also leave on counter
👍
wow very nice recipe
+velington da silva enjoy
can u steam it
Yes but they are called muthiya you can watch my other video
Thank u mam , superb , I like gujju recipes
+Jayshree Jain I like more your recipes enjoy
Amazing!!! Thank you for the recipe.
My pleasure
Very nice.thank you.
My pleasure.
Wow Bhavna, mouthwatering recipe ☺☺
+Crafts And More enjoy
Difficult to read the white letters at bottom of the video
Very nice recipe
Thank u
My pleasure..
seems to be yummy .
Absolutely.
Yummy
👌
Thanks
+Farida Arram my pleasure
Is it a Indian dish?
+Saba Fatima yes