08:25 pm First n foremost i would like to wish PoPo n Amoi good health n longevity Having said that no matter what PoPo cooked is the best thus far very appetizing dish Lastly have a wonderful weekend Take care
Hi I always follow popo and today I can’t make the cake as I don’t have green peas powder. Can you ask popo what happened if I don’t use it or can I replace it with something approximate because in my country we don’t have it. Thank you and congrats for all popo and your videos👍👏
This morning, I used HappyMoi Pandan Nine-Layer Cake and it was a TOTAL FAILURE. I followed your recipe exactly and during the stirring of the flour, I sensed something was not right because the batter was rather thick. I dared not add extra liquid to the batter for fear of not following the recipe might result in failure. The finished product - the kueh was as HARD as a ROCK! What a cursed recipe and I throw away the kueh. Sigh .... Never ever use this recipe!
@@Silkpoh Hi dear, which brand of flour you used? Do you add the same amount of flour and water? Video had shown the texture of batter, it’s same of not? I tried many recipe, if failed mostly become soften, never try the recipe that make kueh hard as rock.
@@HappyMoi it is the typical rice, tapioca and mung bean flours I used. In S'pore, it cannot go wrong with flour stated in your recipe. I followed the recipe to the "T". During preparation of the batter, I sensed why the batter was so thick and already knew something was not right. However, I continued and went ahead with the measurements in your recipe. To my horror, the kueh was so hard after cooked. Wasting all my effort and money. Haiz, I will run far far away from HappyMoi recipes in future. Haiz!
@@Silkpoh you must do the wrong step I guess, there’s no way that our recipe can make kueh hard like that, either the amounts go wrong or the ingredients differences. Many audiences have try this recipe with success, there’s must be a problem in the process you do. If the recipe can’t make the kueh, why do we waste time to do the sharing?
婆婆很棒呢，真的是活到老学到老，而且是要学到会为止才教我们😊 您是我们年轻人的榜样❤ 很快就要 100k订阅了🎉🎉🎉
我做九层糕是用粘米粉，木薯粉和沙谷粉。婆婆可以试3in1咖啡口味的，很好吃的，两条咖啡粉就够了。最后一层是蒸20分钟，10分钟是不够熟的
謝謝婆婆分享👍👍👍🙏
婆婆真厉害👍🏻什么都会❤️想念我的婆婆了
08:25 pm First n foremost i would like to wish PoPo n Amoi good health n longevity Having said that no matter what PoPo cooked is the best thus far very appetizing dish Lastly have a wonderful weekend Take care
感谢婆婆靓孫女，爱心糕点分享，太棒了
九层糕是小时侯的回憶
九層糕我小時候都吃過，很久很久沒吃了，很懷念啊☺️
斑斓叶可以拿来煲水当白开水喝,天气热的话把煲过的斑斓水放入冰箱凉凉喝很解暑
婆婆太历害了super super 历害,什么都会做❤
多谢婆婆，做九层糕给我们看，学会咯😊😊
谢谢婆婆的教导我也是很喜欢吃九层糕啊
婆婆我也是喜欢吃，谢谢你的分享，婆婆安康。
雨水多pandan生的茂盛
阿嬷，我在新加坡听到啦，我送你搅拌器啦，你要吗？
“左得毛？”？😂
我喜欢吃九层糕❤
阿嬷，你的蒸锅，太有感情了😂❤
婆婆好厉害❤
婆婆厉害👍❤
Harap sedap. Nenek baik. ❤🎉Saya tidak mahu dikatakan diskriminasi terhadap Malaysia.
非常感谢您放上食谱 實在太好了☺️……
Wah, very delicious. Good job PoPo
婆婆加油。 support them!!❤
PoPo's memory is fantastic
婆婆真厉害👍🏻
I am from Singapore, your fan
婆婆连马来糕点都会做👍👍👍💕
谢谢婆婆❤ 我刚好想学做九层糕😊
婆婆年纪大还有❤做糕棒棒
Looks so delicious 🤤. Thanks for showing us on how to make this kueh. By the way, any update on the meet up session with Popo?
白的部分如放一点盐是否会好吃一点
Love this popo❤❤❤
look so delicious grandma is this a version of SAPIN SAPIN FROM THE PHILIPPINES WATCHING YOU FROM HAWAII
看了流口水
我也好想念我的外婆呀
为什么要放绿豆粉
什么牌子的绿豆粉？
很有亲和力的婆婆。
让它Q弹
印尼的绿豆粉一条的
婆婆，你好。
我想问下婆婆会做客家 "搽板" 吗?
以前我外婆都会买回家给我们吃，
现在都找不到这款客家茶果"搽板"了
Popo where are you staying so many shops.
❤❤❤❤❤😊
請問那個綠豆粉有什麼特效功能？為什麼一定要有它？
我吃九层糕也是一层一层吃
也可叫七層糕😊
❤❤❤
👍🙏🙏
❤
Hi I always follow popo and today I can’t make the cake as I don’t have green peas powder. Can you ask popo what happened if I don’t use it or can I replace it with something approximate because in my country we don’t have it. Thank you and congrats for all popo and your videos👍👏
On line buy
@@manleeng8590 if don’t have green peas powder, the kuey not as good as its taste🤔 can’t buy online too?
斑斓叶是用不完的😂繁殖能力强😂
❤❤❤👍
🥰🥰🥰👍👍👍
❤❤❤❤❤👍🫰
This morning, I used HappyMoi Pandan Nine-Layer Cake and it was a TOTAL FAILURE. I followed your recipe exactly and during the stirring of the flour, I sensed something was not right because the batter was rather thick. I dared not add extra liquid to the batter for fear of not following the recipe might result in failure. The finished product - the kueh was as HARD as a ROCK! What a cursed recipe and I throw away the kueh. Sigh .... Never ever use this recipe!
@@Silkpoh Hi dear, which brand of flour you used? Do you add the same amount of flour and water? Video had shown the texture of batter, it’s same of not? I tried many recipe, if failed mostly become soften, never try the recipe that make kueh hard as rock.
@@HappyMoi it is the typical rice, tapioca and mung bean flours I used. In S'pore, it cannot go wrong with flour stated in your recipe. I followed the recipe to the "T". During preparation of the batter, I sensed why the batter was so thick and already knew something was not right. However, I continued and went ahead with the measurements in your recipe. To my horror, the kueh was so hard after cooked. Wasting all my effort and money. Haiz, I will run far far away from HappyMoi recipes in future. Haiz!
@@Silkpoh you must do the wrong step I guess, there’s no way that our recipe can make kueh hard like that, either the amounts go wrong or the ingredients differences. Many audiences have try this recipe with success, there’s must be a problem in the process you do. If the recipe can’t make the kueh, why do we waste time to do the sharing?
@@Silkpoh同个食谱 同份材料 别人做得到 你做不到 不检讨自己 反而怪recipe😂😂😂
不见棺材不落涙
新马人做的食物超甜
Happy 好棒棒