Tried this recipe today and it turned out so good! I rarely publish comments but I need to do so for this recipe. This ginger salad dressing is so close to what I had at Benihana and is really tasty. I replaced peanut oil with avocado oil and sugar with stevia sweetener. So good!
Wow. So thankful for this. The only original I could find (which tastes just like the restaurant's recipe) was by a chef . His recipe made WAY too much to keep on hand. You made it easy on me now. Very appreciative.
I use miso paste instead of carrot with sesame oil & mirin in my recipe. I pickle my own ginger which has sugar & vinegar so I don’t need to add extra in the dressing. Top the salad with toasted sesame seeds too.
I love Japanese ginger salad dressing.It's so funny because I happened to be sitting here with some dipping.Cucumber slices in it and proof this video comes on LO.L
Ive never of heard of them using raw onions and personally I wouldn't eat it. I always ask about raw onions but I know a lot of people like them. I like everything else in the salad though and will try it.
I think you should take the care to tell people not to use certain vegetable oil because causes inflammation and is not good for them. 2 teaspoons of sugar is disappointing. Maybe you could use some kind of honey or ground date something more healthy than the sugar thanks.
She provided a recipe. I doubt she’s an allergy or inflammation specialist. The responsibility to avoid certain ingredients is on the person who consumes the food. They should simply ask if certain ingredients are in the food instead of her providing an ingredient list for those who dine on food prepared and eaten in her home.
If you can do soaked & blended cashews, they make things creamy without processed oil. Also, silken tofu can be the sub for oil. It does alter the flavor / texture quite a bit, but it works.
Tried this recipe today and it turned out so good! I rarely publish comments but I need to do so for this recipe. This ginger salad dressing is so close to what I had at Benihana and is really tasty. I replaced peanut oil with avocado oil and sugar with stevia sweetener. So good!
Thank you for coming back and sharing! I am so glad you enjoyed it!
Wow. So thankful for this. The only original I could find (which tastes just like the restaurant's recipe) was by a chef . His recipe made WAY too much to keep on hand. You made it easy on me now. Very appreciative.
Yay! That’s what I love to hear! Thanks for watching 😊
If a recipe is too big, you can scale it down.
I use miso paste instead of carrot with sesame oil & mirin in my recipe. I pickle my own ginger which has sugar & vinegar so I don’t need to add extra in the dressing. Top the salad with toasted sesame seeds too.
THANK YOU FOR THE RECIPE!! CAN'T WAIT TO MAKE IT!
Thank you for watching 💕
I love Japanese ginger salad dressing.It's so funny because I happened to be sitting here with some dipping.Cucumber slices in it and proof this video comes on LO.L
How does YT know 👀🤣
I love dipping cucumber in this dressing too!
Looks delicious. One of my favorites. I can't wait to give this a try.
Yay! Hope you enjoy it!
I am going to try this weekend!😊
Excellent! Thank you.
You are very welcome! Thank you for watching!
This recipe looks so delicious! Thanks for sharing, I’ll be definitely trying it out 💕
Thank you for watching! Hope you enjoy it!
Excellent, thanks
I love this right to the point!
Thanks so much for watching! Appreciate it!
I haven’t even tried this yet but I know THIS recipe is going to be the best one for Ginger Salad Dressing!😊❤
Hope you enjoy
Thank you! I cn't wait to make this!!!
Hope you like it!
Yum!
Thank you!
Looks good. Will definitely try it. Always wanted to know how ginger dressing is made.
Thank you! Hope you enjoy it!
YUM. Thank you for this recipe :-D
Thanks for watching!
Definitely making this. ❣️
Yay 👏👏👏
❤ THIS RECIPE THANK U
I appreciate that so much! Thanks for watching!
Ive never of heard of them using raw onions and personally I wouldn't eat it. I always ask about raw onions but I know a lot of people like them. I like everything else in the salad though and will try it.
Looks great. If you tell everyone what the secret is.. it's no longer a secret. 😃
Thank you for this video! Do you think it's possible to use tahini instead of the peanut oil?
I’m not sure how the texture would be, but it’s worth a try. Maybe try a 1/2 batch and see how it comes out. I’m all for experimenting with recipes!
@@fancyaproncooking Thank you for this helpful reply! Much appreciation!
I'm going to add sesame oil to mine
Sesame oil is good in this
I agree! Love the flavor of sesame 💕
💖💖💖
How long can we store this in the fridge for?
Good question! 4 days is the safest bet with the raw veggies
@@fancyaproncooking thank you!
❣️
I think you should take the care to tell people not to use certain vegetable oil because causes inflammation and is not good for them. 2 teaspoons of sugar is disappointing. Maybe you could use some kind of honey or ground date something more healthy than the sugar thanks.
She provided a recipe. I doubt she’s an allergy or inflammation specialist. The responsibility to avoid certain ingredients is on the person who consumes the food. They should simply ask if certain ingredients are in the food instead of her providing an ingredient list for those who dine on food prepared and eaten in her home.
Sugar is delicious…and you can alter the recipe for your own needs. I find your comment disappointing.
Did i miss the ginger? 🤭🤭
The ginger went in right before the tomato paste. It’s there- I promise!
I can't use oil
Any oil at all?
Literally no one cares.
@@ChantalRussellnot true. I care…..and plan to give some thought and offer a solution …..
Just leave it out! It will still be a good tasty dressing, just a bit different
If you can do soaked & blended cashews, they make things creamy without processed oil. Also, silken tofu can be the sub for oil. It does alter the flavor / texture quite a bit, but it works.