Hi Ella, Thanks so much for watching and making your own dressing. Glad you found it delish. It's definitely my go to recipe for that dressing. JOC did a great job. I tried 3 others and hers came out the best, had to share it with y'all!!!
Thank you so much I can't wait to make this!❤ just hot home from the gym and making a simple seasoned air fryer salmon with a huge romaine salad with radish and cucumber topped with your dressing recipe😊 I beyond excited to try this. Thank you!
Thanks so much for watching and being inspired to make it. Hope you had a great workout. It's a great recipe thanks to Just One Cookbook. It's sooo good! What a great paring!!! 🙌🙏💛
Great video, your recipe looks like it is delicious. Weighing everything is a great tip to ensure the consistency of the flavor. The only problem I would have with this recipe is that I don't cook with or eat sugar. I don't use any sugar substitutes, I only use honey occasionally, and on a rare occasion, I use maple syrup. Can I substitute either honey or maple syrup for the sugar?
I don't understand why the recipe calls for 1 carrot or 135 grams but you have used 4 carrots? Even on the original recipe with the link you have provided, there is only 1 carrot shown. Is it just me or has anyone else noticed this. They look like average sized carrots not the mini ones. Thank you otherwise!! Looks great.
Hi Nilda, Thanks for watching, after much thought, I don't believe there is a perfect substitute. Miso is salty, pasty and fermented. The best I could come up with is roasted garlic, fish sauce and kombucha. If you're plant-based, I would substitute fish sauce with a concentrated kombu broth. Thanks so much for asking, I may experiment with this myself.
I was looking for ginger sesame dressing recipe but found this one and I'm enjoying a bowl of salad with it right now. It's delicious
Hi Ella, Thanks so much for watching and making your own dressing. Glad you found it delish. It's definitely my go to recipe for that dressing. JOC did a great job. I tried 3 others and hers came out the best, had to share it with y'all!!!
Thank you so much I can't wait to make this!❤ just hot home from the gym and making a simple seasoned air fryer salmon with a huge romaine salad with radish and cucumber topped with your dressing recipe😊 I beyond excited to try this. Thank you!
Thanks so much for watching and being inspired to make it. Hope you had a great workout. It's a great recipe thanks to Just One Cookbook. It's sooo good! What a great paring!!! 🙌🙏💛
Great video, your recipe looks like it is delicious. Weighing everything is a great tip to ensure the consistency of the flavor. The only problem I would have with this recipe is that I don't cook with or eat sugar. I don't use any sugar substitutes, I only use honey occasionally, and on a rare occasion, I use maple syrup. Can I substitute either honey or maple syrup for the sugar?
Love this need to watch thanks
Thanks so much for watching and your good words!
Can’t wait to try!
Thanks for watching and being excited!
Very nice..
Thanks for watching and commenting! Hope you try making it yourself, it’s so delicious!!!
For your face is sabor?
I don't understand why the recipe calls for 1 carrot or 135 grams but you have used 4 carrots? Even on the original recipe with the link you have provided, there is only 1 carrot shown. Is it just me or has anyone else noticed this. They look like average sized carrots not the mini ones. Thank you otherwise!! Looks great.
What can I substitute miso with?
Hi Nilda, Thanks for watching, after much thought, I don't believe there is a perfect substitute. Miso is salty, pasty and fermented. The best I could come up with is roasted garlic, fish sauce and kombucha. If you're plant-based, I would substitute fish sauce with a concentrated kombu broth. Thanks so much for asking, I may experiment with this myself.
I’ve seen some people use soya sauce instead of miso. I’ve used coconut aminos instead of the soya sauce. It tastes great.