Lamb Chops Chutney |
HTML-код
- Опубликовано: 9 сен 2024
- Lamb Chops Chutney | Perima's Kitchen Recipe!
Ingredients:
Olive oil
2tsp of crushed ginger and garlic
A few sticks of Cinnamon
Ground Spices:
2 heaped tbs of Nagiahs Everyday Masala
1.5tbs of Hot Kashmiri Chilli Powder
Heaped tsp of Roasted Coriander / Dhania powder
1 Levelled tsp of Turmeric
1kg Lamb chops (A-Grade) Best end from B. Nagiah’s
Salt
Fresh Curry Leaves
Green Chillies
2 Diced Onions
4 to 5 Tomatoes
Half a tsp of Sugar
Fresh Dhania \ Coriander \ Cilantro
*Please subscribe, hit the bell (so you are notified when a new video is uploaded) and please comment with your feedback on the recipe- I would love to hear from you.
Social media links:
Instagram: / perimas_kitchen
Facebook: / perimas-kitchen-115337...
TikTok: vm.tiktok.com/...
Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”
Thank you for giving such good recipes. It really helps when you far from home.
😊I followed ur recipe and it came out delicious plus I'm only 12 years old
Hello baby well done. Just keep trying. You will be a good cook in time to come. 🙏
Nice 👏🏾
Looks delicious mmm
Delicious and simple
Thank you hun 💫💕
Looks amazing
Very delicious recipe. Just amazing 👌👌👍
Thank you so much ❤️💕
Your cooking is just devine
A simple, modest yet alluring dish thats best enjoyed on a lazy Sunday morning. This is the intrigue constituent for me, Solina has demonstrated a reverse cooking method thats challenged the conventional technique yet delivering the same delectable result. The versatility is a breath of fresh air and transcends one from bring blas'e and restrictive to creative and explorative. The Queen of Spice has emancipated us into exploring ingenious cooking methods whilst maintaining simplicity with this dish. Yes, on face value this could be just your ordinary chops chutney rigged up by guys on the side of road whilst on a road trip yet one has to look beyond the ordinary and take that bold step in exploring various cooking methods, again cleverly displayed by the Perima team and the Queen of Spice herself. As with many of Perimas dishes, the dimension to explore is presented in all its humility, one just has to reign in ones capacity in re-engineering and challenging one's boldness in trying different methods, this is the alluring dimension of excellent cooks. This dish is wholesome, satisfying and appealing, the use of spices is the X Factor here, I would have been conservative with extra spice in this dish yet, the presentation has invoked the play on spice as something out of the conventional giving my next attempt at this dish a whole new appeal. Again and as usual this has been visual artistry, fantastic showing by the Queen of Spice and the Perima team.
Dear Randy, thank you for your kind & complimentary words. As usual your delivery has taken me on a culinary adventure. My father loved good wholesome, flavourful food & this recipe & method also represents his simple modesty. I’m very excited for you to give it a go! ❤️ Love Solina
So I’m the cook at home, used to boil chops in water, then add oil, onions, spices then tomatoes.....tried your way and family was very impressed 🙏
Oh yay! It’s all about the flavour, we just need to retain all those delicious juices. I’m thrilled that you & your family enjoyed the lamb chutney Tyrin. Thank you for your awesome feedback. Lots of love ❤️ Solina
That chops chutney looks so yummy😋
Thank you so much 🥰
Ooh wanna try this one now👌👌
Resh just made a delicious pot & surprised himself ❤️💫💕
Tried this method and it was an absolute hit.
Delicious and will definitely be using this method going forward
Yay Justin ❤️🌸💕
Thank you, tried this method of preparing chops today, old school and totally divine!!
Thank you Faieza, that makes me so happy to hear! 🥰 The flavours are incredibly delicious. I’m so thrilled that you enjoyed it too. Happy cooking, love Solina ❤️
This is now my go to recipie!!! Simple and delicious. Family loves it.
Yay Christine, it’s so packed with flavour & I love that extra chutney too. Thank you so much. Love ❤️ Solina
@@PerimasKitchen I'll never use the old method again thanks to you. It really is a time saver.
Love your cooking
Thank you so much 🥰
Definitely going to try this. It was my late Dad's speciality as well :).
Awwww 🥰 those special memories are the best. Sending you lots of love ❤️
Hi. You are my mentor. I considered myself good in preparing certain dishes, but after I started following your recipes, my cooking has improved. The highlight is that my daughter enjoys what I prepare now. Thank you for sharing your recipes. Take care.
Wow 🤩 thank you do much 🌸❤️💕 that truly means so much . Lots of love Solina
Absolutely love this dish! My one of all time favourites... 👏❤️
Me too Michelle! It’s sooo unapologetically simple but wowzers the flavor is unreal! I feel this method is more in keeping of a chops chutney & the one that we are use too is more of a chops curry. Both are still simply delicious 😋
Used this method for the first time today after making chops chutney for years and I can definitely say that this is by far the best chops chutney I have eaten. Thank you
Thank you so much 😊 My father’s was the best 🥰♥️
Tried this today. Was absolutely divine. Reminded me of how my mum makes it. Thanks so
Much
Yay Vishal 🥳that’s awesome 😎 the flavours are just incredible. I’m so happy you enjoyed it. 💕 Love Solina
Beautiful. Exactly how my late dad used to make it for Sunday breakfast. I make it exactly as well.
The best! Soul food indeed & incredible memories 🥰
Damn 😮 for breakfast?
✋🏾
wow!!!!, you are the boss Peri, I will try this
🥳🙌🏽🔥🥰
Thanks for the video Solina. My granny would make it this way.
That’s an amazing compliment, thank you 🥰
Thank you for this recipe. I’m using it now☺️
Yay! Thank you Annie 🥰👌🏽🎉
@@PerimasKitchen it is delish. Taste is different as per the normal way . 🌸🙏🏽
@@anniepundit1948 thanks so much Annie for your awesome feedback, my personal fav is using a c grade chops using this same method. It’s soooo good 🤤 So chuffed you tried it. 🥰😘
@@PerimasKitchen will definitely try the C grade next time ☺️
Hi Solvina ... Making this now,I added a little mint and I promise u the flavours coming out.... just divine...I made this before and it was a huge hit....thank u for all Ur recipes ..I always get great compliments thanks to u...keep up the great work...☺️👍🤗
My hubby also made it yesterday & surprised himself! The chops chutney was bursting with flavour. Love the addition you made. I’m so happy you are enjoying the recipes 💕💫🙌🏽
Looks delicious from Johannesburg South Africa 👍💕
Thank you Jakes 🥰
Hi Solina and Shivaya. My babygirl and I made this recipe last night. We cooked outside on the gas stove. We had so much fun. Followed recipe to the tea and it came out simply divine. I am also getting to teach my little one about our Indian culture and history whilst we cook your recipes, it's so inspiring and so much fun. When this pandemic is over you must perhaps arrange a fun outdoor venue with perima's cooking session for mums and daughters...my little one and I will definitely attend😍Thank you again so much for these beautifully delicious recipes. 🤗😘
Thank you soooo much ❤️💕🥰
Vannakum / Namaskaram .....WOW you are taking me back making me quite nostalgic enjoyed this meal when Amma used to prepare this on the weekend , not so much the Bindi , Keral , Methi with eggs. Really missed this food while living in Cape Town and London for 14 years. I am sure you know what the quality of food is like in London since you have stayed in London. Take Care Nanri
Definitely Strini a classic from our legendary generations before, undeniably nostalgic with flavours that really take you back to childhood bonds & memories. That feeling is indescribable & this is what I try to ensure, that these classic dishes continue to be cooked & celebrated. I need to put it on the map so the world knows what they are missing out on! 🔥🌶🥰♥️😋 Mika Nandhri Strini 🙏🏾You are very welcome ❤️
Hello brother i know what you mean. I love these foods but when mother not around u won't get this food
Hi Bru. Sorry don't mean to be rude where u from dbn
Hi , I am from South Africa
Looks delicious. Can u possibly share a recipe for white lamb chops chutney. My late dad used to make for me . Loved it. ❤❤❤🌹🌹🌹🌹
Please clarify & I will help 💫❤️
My dad made just a white curry with no masala. Was divine.
Hi Selina its awsome
Thank you Babu 🥰
Wow so I always add the onions to the oil and then the spices and then the lamb. Wondering if anyone has compared the 2 methods and what was better?
This looks amazing; I’m definitely going to try this method ♥️
Thank you so much Sumaya. Happy cooking 🌸💜
This looks amazing but what can I use instead of that Nagiahs everyday masala? If I don’t have it …
Check my other recipes for the mixture of spices I use 🥰♥️
Namaste...Im going to try this using soy chunks as we are a vegetarian family. Any tips/advice. God bless
You can still marinate Collin & use extra fresh herbs like coriander in the actual cooking & then again as garnish. Hope that helps , love Solina
Hello Solina did you use the nagiahs kashmiri chilli powder
Hi. Wish I could have some. Love chops chutnee 😅
Ok i learnt peri MA means big mother or big mummy n I used to call my mum big sister peri MA, but no idea what it meant,
Well I have been watching all the videos and enjoying it immensely
Thank you so much 🥰 it really means so much to me. So happy to share these little moments in time, they are not only relatable but definitely forges a bond.
This was so simple, I always had a chops fight, it always come out do hard,
Bay leaves will also help tenderise. My c grade chops chutney was also cooked much longer compared to the lamb chops chutney. I hope you enjoy this recipe. Love ❤️ Solina
I want to be ur neighbour... Everyday I can eat yummy delicious tasty foods...
You are so sweet Tanya! I would love that with so many of our amazing members. You are always welcome to join me for a home cooked meal 🥰💫❤️
@@PerimasKitchen : so sweet.... dear all, let's support perima's CHANNEL
Thank you so much Tanya 💜🌸🥰
Me too ....
Thank you for lovely .receipe ....please advise does kasmiri chillie come in hot and mild .