Love ur recipes Aunty. U remind me of my mothers eldest sister who was a cook in her sons restaurant back in the day. Love ur persona as well. Soft hearted & down to earth. God bless u always🙏🙏
Thank Ma for giving such heart warming recipes I always look for your videos before I cook. Because I'm so far from home. But everything u cook is jus like my Ma so I'm also learning. May The good Lord richly bless u and your family. I'm also from Chatsworth too.
Thank you so much MA,for sharing and also showing us step by step how to do it,you have made cooking so much better, may God bless you with good health and may his choicest blessings be with you always
Thank you.i only put chilli powder in the chutney and green chillies with ginger garlic in chops chutney.fresh dhania to garnish gives a lovely flavour
We are used to the metal spoons and the staineless steel pots especially don't seem to be affected much. The pot I cook with in this video is close to 40 years old and is not looking bad at all.
Tried this recipe, absolutely amazing. It's my second item I cooked off your channel. Wonderful
Wonderful! That's so good to hear!
Love ur recipes Aunty. U remind me of my mothers eldest sister who was a cook in her sons restaurant back in the day. Love ur persona as well. Soft hearted & down to earth. God bless u always🙏🙏
Thank you so much!
Thank Ma for giving such heart warming recipes I always look for your videos before I cook. Because I'm so far from home. But everything u cook is jus like my Ma so I'm also learning. May The good Lord richly bless u and your family. I'm also from Chatsworth too.
Glad you are learning, this was our aim when we first started as well!
Looks wonderful. Going to make it this week.
Hope you enjoy!
Good job aunty, very easy to follow!
Thanks so much!
Tried two of your recipes. Absolutely delicious. Thank you kindly for sharing. Only look for your recipes now.
Glad you like them!
Absolutely love your channel. Just found it!
Welcome aboard!
Delicious 👌💯
looks delicious👌💯
Thank you so much Ma’am. Absolutely love your channel! May it grow from strength to strength!
Thanks so much!
Aunty G, shot a lot for this recipe. looks really delicious.
Ah my pleasure hey! 🙏🏼🙏🏼
This looks amazing. Thank you for sharing
Thanks so much!
Yum! I am going to make this over the weekend. Thank you soooo much
Hope you enjoy!
Looks so delicious
It was!
Thank you Ji,I am currently trying your recipe, the smell is so good, your my online kitchen mom
Ah thats great to hear!
Wonderful demonstrations. I must try all these recipes. Thank you.
Hope you enjoy!
Thank you for your lovely recipes Aunty💕🙏🏻
My pleasure 😊
Looks good... I think I’m gonna make a chops chutney today. Thanks Aunty.
Let us know how they came out 🙏🏼
Any way she is a very very sweet lady she seems sooo good natured luv u.
Thank you!
I tried yourbraizfdcabbagewastooluvelythanks
Thanks for the feedback Shaida.
Thank you so much MA,for sharing and also showing us step by step how to do it,you have made cooking so much better, may God bless you with good health and may his choicest blessings be with you always
Ah it’s my pleasure 🙏🏼🙏🏼
Thank you.i only put chilli powder in the chutney and green chillies with ginger garlic in chops chutney.fresh dhania to garnish gives a lovely flavour
Yes must have lots of fresh dhania
Hi please can you kindly show us how to prepare outside flame Cornish curry,thank you
Thanks we shall add that to the list!
Thank you🌈❤🙏🏼💜💚Maa, I don't eat red meat, but I will definitely try your method of chops chutney for my husband and daughter, god bless❤🙏🏼💜💚👌🏽🌈🤗
Wonderful
My favorite chops
What if I Don find curry leaves ,we never had them pls???
Add in a squeeze of lemon juice but the curry leaves are not essential.
Do you not marinade the meat?
We did not but you can marinate your chops beforehand for extra flavour. Check out our mutton curry for one possible marinade.
They say you must add a pinch of salt to remove acid from the tomatoes,
Yes a pinch of sugar to remove the acidity.
😋
Thanks Sherona 🙏🏼🙏🏼
Why don't the aunty use a wooden spoon her good pot will get full of scratches
We are used to the metal spoons and the staineless steel pots especially don't seem to be affected much. The pot I cook with in this video is close to 40 years old and is not looking bad at all.