How to Make Homemade Liqueur: Let Me Show You My Liqueur Collection [ASMR, Show & Tell]
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- Опубликовано: 15 окт 2024
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PLAYLIST: Liqueur: How to Make and Tastings
• Liqueur: How to Make a...
Follow-up Video: "Let's Make Some Pomegranate Liqueur" • Let's Make Some Pomegr...
Twitch Channel: / chycholive
Mobile Time Stamps
Lemon - (4:44)
Sea Buckthorn - (13:32)
Crab Apple - (17:50)
Cornelian Cherry - (22:48)
Red Crab Apple - (29:00)
Cinnamon & Sugar - (31:21)
Firework tanks & Blackberry - (34:36)
Plum Jam Pulp - (41:19)
Marbles - (44:22)
[Grand Father's] Cherry Pits - (44:56)
Blackberry/Blueberry & Glass Bottle - (48:35)
Whole Plums - (56:15)
[30 year-old] Whole Cherry - (1:00:20)
More Black Berry - (1:04:12)
Making Cherry - (1:12:59)
Making Blueberry - (1:18:38)
Making Strawberry - (1:22:34)
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**REFERENCED VIDEOS/PLAYLIST**
Food Playlist
• Food
Jarring Dried Mint
• Jarring Dried Mint -- ...
How to Make Crab Apple Butter: Introduction and Recipe
• How to Make Crab Apple...
Crab Apple Butter Playlist
• How to Make Crab Apple...
Jarring 20 Pounds of Honey
• Jarring 20 Pounds of H...
How to Make Pomegranate Salad Dressing
• How to Make Pomegranat...
ASMR Math: How to Make Tea: 5 Ingredients, 31 Blends, Two Ways, Binary, Pascal's Triangle, nCr
• ASMR Math: How to Make...
Eating a Bowl of Pomegranate Seeds with a Spoon
• Eating a Bowl of Pomeg...
Let's Make Some Honey Chocolate Chip Cookies: Recipe
• Let's Make Some Honey ...
**PLAYLISTS**
Food
• Food
How to Make Crab Apple Butter, Crabapple Spread
• How to Make Crab Apple...
How to Eat Pomegranates
• Pomegranates (How to E...
ASMR - Autonomous Sensory Meridian Response
• ASMR - Autonomous Sens...
Comic Books
• Comic Books
ASMR Math
• ASMR Math
Trigonometry
• Trigonometry - ASMR Math
The Language of Mathematics
• The Language of Mathem...
Math in Real Life
• Math in Real Life
How to Study
• How to Study, How to D...
ICOs and Cryptocurrencies
• Bitcoin, Blockchain, I...
Personal Finance
• Investing & Personal F...
Reading Comics
• Reading Comics (Comic ...
Politics/Economics
• Economics/Politics (Po...
![Making Blackberry & Pineapple Liqueur, & Topping-Up the Rest of the Bottles [ASMR, Collection]](http://i.ytimg.com/vi/Tac8GGLy_Ag/mqdefault.jpg)
![What Should We Read? Let Me Show You More of My Comic Book Collection [ASMR]](http://i.ytimg.com/vi/RFHOaWSuXaM/mqdefault.jpg)
NOTE: You can view this video without advertisements on the following free speech video sharing platforms where we now have a presence, join us there:
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- Video on Rumble: rumble.com/vgu499-how-to-make-homemade-liqueur-let-me-show-you-my-liqueur-collection-asmr-sho.html?mref=6zof&mrefc=2
- Video on Odysee: odysee.com/@chycho:6/Liqueur_24_chycho:6
Chycho should win the Most Interesting Man in the World Award.
Fax
He should win the most indoor plants award.
Should listen to his twitch live chats. Insane!
Chycho: "I don't want to get to drunk here"
Also Chycho: "I like marbles. Don't you like marbles?"
Few people can convey the genuine interest and love for anything as well as you do in these videos
I’m absolutely entranced
I can’t stop watching it’s so interesting
Thank you
I loved your performance on Chop Suey btw
haha... thanks, one of my favorites as well ;)
ps. " System Of A Down: Hypnotize (Review)" by chycho chycho.blogspot.com/2012/12/system-of-down-hypnotize.html :)
Bro he does look like Serj tankian
LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL
I guess you dont need to BYOB at his partys
@@espanolaangler5634 BYOCV bring your own crabapple vodka
Chycho Drinking Game:
Pick a video by chycho,
1 shot everytime he says "Right?"
I love your videos man keep it up
lol... maybe we'll try that next time we get together with our friends. I got a feeling we'll be out of booze come the end of the night :)
Its the best part of Chychos vids
I do love when he says "right" but IMO it's best when he says "ok"
Tom Holt Right? 😉
Arcanecide I’m loving all of his utterances of “cool” from his honey video.
This guy would be the coolest grandpa ever
Dad, brother, son etc.
I was thinking uncle, I love this guy and I imagine if he was my uncle ud be wanting to taste all the jams and liqueurs and butters hes been making, and then have a browse through all of his cool books, comics and board games >
I'm sorry to keep commenting on this video.. but I keep coming back to it daily since I found it. I don't know what it is.. the subject matter which interests me.. or the tranquil exuberance of Chycho. This might be my favorite video on youtube.
It is definitely my favourite as well. I’ve probably watched this video more times than I can count on my hands! Great video
The bob Ross of liqueur. I see Green lantern in the background. I grow my own raspberries, blueberries, apples, grapes, currants, elderberries, and honeyberrys. This looks like a fun thing to try with all the extra fruit. How do you store the jars? Do you sample once a year and add sugar as needed?
What you're growing sounds like a great start to an amazing liqueur collection... as for how I store them, what you see is what you get. I usually just have them sitting out in a corner of the house and whenever I feel like a little drink, I hit them up. I basically decide to either add sugar or more vodka as I sample them, some I do more regularly than others, of course, such as the lemon liqueur, that's my default to go to drink.
You can see the pride in his smile when he pours his drinks. Its nice to see people really get in to their hobbies
Mobile Time Stamps
|
Lemon - (4:44)
|
Sea Buckthorn - (13:32)
|
Crab Apple - (17:50)
|
Cornelian Cherry - (22:48)
|
Red Crab Apple - (29:00)
|
Cinnamon & Sugar - (31:21)
|
Firework tanks & Blackberry - (34:36)
Plum Jam Pulp - (41:19)
|
Marbles - (44:22)
|
[Grand Father's] Cherry Pits - (44:56)
|
Blackberry/Blueberry & Glass Bottle - (48:35)
|
Whole Plums - (56:15)
|
[30 year-old] Whole Cherry - (1:00:20)
|
More Black Berry - (1:04:12)
|
Making Cherry - (1:12:59)
|
Making Blueberry - (1:18:38)
|
Making Strawberry - (1:22:34)
|
Just as promised
Thank you very much, RIOT. Awesome! I just added the info in the description :)
I don't drink anymore, but I found this video fascinating. You make the process seem very interesting, and I want to taste them. Keep making these types of videos, they're very relaxing and awesome. ✌️
Here in Serbia we make Rakija from distillation of fermented fruit 100% organic! Mostly plums and 500L or 1000Liters+ And we drink all through year (: Cheers chycho !
One day I will taste this magnificent sounding drink. Salutations from Canada, brother. Peace :)
Pálinka checking in :)
Great ! I used to make Limoncello, a lemon liqueur from Italy.
I had thought Limoncello had other stuff infused into it i.e. not just sugar plus lemons in a mason jar or airtight container? as Ive tried probably over 20 different types and varieties and some have an almost menthol-like taste/finish to them while of course some seem to be just lemon? what did you use for yours? don't have to write the whole step by step process / directions just wanted to know the ingredients,more or less.. thanks respect from the East Coast of the US but Italy and Italian food (and drink, of course!!) is/are my favorite :)
@@LimoneneDaddy no, it's simply lemon peels, alcohol, and simple syrup! There are plenty of videos on how to make it 😊
chycho you're the coolest man
haha... i think everyone probably looks cool behind (or in front) of a wall of liqueur ;)
I drank a lot of different stuff from teens to 20s, now coming up on my 30s I find myself only liking very small amounts of really strong, tasty, stuff. "Likör", in swedish, is one thing my father always drank a bit of when I was young. He got some kind of bottle, teated to his friends at gatherings, enjoying it... Seeing this video I realize two things: I can make my own "likör", and my dad is getting something awesome for his birthday next fall. ;)
Always awesome man! Peace brother!
haha Awesome! I'm pretty sure your dad will love a gift of Likör created by you, I know I would love a gift like that :)
@@chycho Hell yeah man!
This is pretty much my first introduction to liqueur making, I’ve made beer before but this seems a little more chill :)
This may be a little late but i felt really included on a family tradition when you pulled out the cherry pit one your grand father made.
Welcome to the family :)
I only discovered this channel yesterday, but at 44:20 in this vid when Chycho started cracking himself up over those marbles I knew this dude was my new favorite RUclipsr and I immediately smashed that subscribe button. Also, did any one else feel an overwhelming wave of relief when he FINALLY put a label on a jar at around the 1hr18min mark, or was it just me? And not just any label, but a thorough and complete label of info. For real, that was a more satisfying ending to a video than any of the ones for Bandersnatch that I watched earlier today on Netflix. You’re a gem, Chycho. Keep on keepin’ on, brother.
Thanks for the love, brother, and welcome to my channel :)
I just started a few batches of my own because of these videos. I'm excited to try them
28:47 The magical point when the liqueur starts to kick in 😂
ok imma do this too. Your videos always teach something i never really thought about, such wisdom
Chyco's is the only asmr uploader that i like.
Another all-ages production by your friendly neighborhood moonshiner :-)
lol :)
Oh man I’m so going to try this, this looks so awesome. My parents always have frozen fruit at their house they’re trying to pawn off on me and this looks like a really cool thing to do with that fruit!
We...we might be looking at a Bob Ross from another universe.
Might be your best video man. Love the show and tell aspect. Really really good
:))
I'm so glad you decided to put the shot glass down when pouring grandads one :-) my mind was saying please don't drop! Amazing video
:))
Great liqueur tour Monsieur Cycho. Have you ever made Kahlua, which is a coffee liqueur? You use coffee, vodka, light brown sugar, and vanilla extract. Great for making White Russians (pour over cream or half and half over ice) or Black Russian (pour one part Kahlua to two parts vodka on the rocks). Great gift to give for the holidays.
No. I've never made Kahlua but there was a period in my life that I drank a lot of White Russians. That drink is magic, so delicious, and the alcohol does its thing while the cream keeps you full so you don't really get the munchies :)
very nice video , in fact.. too nice! i couldnt fall asleep because i was too interested, i like to make limoncello but haven’t in a while, you’ve inspired me !
Dude. Those Monstress and GL pictures behind you are awesome!
Good eye, brother, I do love them :)
Chycho is the most interesting man of ASMR
Super curious about the seabuckthorn. I know there are a few plants growing on the coast here (Norway). However, came across some dried ones online, so I'm gonna try using those.. at least an interesting experiment until I get hold of the fresh ones!
Oh man, you keep coming up with brand new content ideas to this channel, really a master of all trades ay? Love your videos man! Gonna try to attend the livestreams again! Peace!
haha... So much to do, so little time, but we will get it done nice and slow :)) ... as for the live streams, would love to have you, they have been super fun :)
So interesting, and a perfect calm enthusiasm- I love it!
Chycho, I made several liqueurs this fall, and after infusing the fruits to the level I wanted, I drew off and filtered the liquids into swing top bottles and refrigerated to finish their mellowing. I wanted to have a few of them pourable along with my Limoncellos for the holidays! I just topped up the reserved fruits in their original jars with more vodka without adding sugar. Is that a dood way to go?
Sure, they just won't be as sweet, which is okay.
@@chycho Yes, I am not a big fan of super sweet drinks. My blueberry ended up too sweet, very blueberry flavor though. I saved a little room in the swing top bottle and added some vodka. Now it is perfect! To me, if they’re too sweet they taste like cough syrup. Lol
I think i might try this as well.
I've just come across your channel, and I'm impressed.
The intelligence and passion you have really come across as you speak. I find you both relaxing and highly interesting.
Subscribed. I'll definitely be back.
Thank you for the sub, and welcome to my channel, I hope you enjoy your stay :)
You've inspired me to start my own collection. Is there a certain ratio you like to follow? Most recipes I see are based on purees and don't age them.
I just usually add about a cup of sugar to the big jars I use, let them sit for a while (2 to 6 weeks), taste them, and add more sugar if I feel like they need it (i have a sweet tooth)... fun little hobby as you can guess, hope you enjoy your harvest :)
Just in case anyone reads these comments, I'm starting up a little batch of my own. I made a blackberry about a week ago, and yesterday I decided to be a maverick and mix some fruit to create a blue raspberry liqueur. I'll let you know how it goes when I do my first tasting in a few weeks.
Cool, keep us posted :)
Awesome video chycho. I'm inspired and relaxed.
Here’s a suggestion, throw some MINT in some. I’m thinking it’d be a good combo with lemon/citrus
16:10 i’m gonna use that excuse i pour myself another drink haha, great video as always. cheers
I will try this very soon. Thank you.
Hey Chycho. So I've been listening to you for a while now and you got great stuff. I actually made some of my own liqueurs today. Lemon with vodka. Cherries with vodka. And apples with bourbon. I'll let you know how they come out in a few months.
Fantastic, for sure do please. Very curious about the apple with bourbon, sounds delicious.
This and the comics are my favrits of your vids right now.
You used the orange glass for the buckthorn and red for the crab Apple afterward...funny seein ya fumble between the two after sippin on that potion...lol
I use "right" a lot more in my vocabulary thanks to you
haha... cool! I'm not sure how the word got into my vocabulary, but for the record, thank you to whoever it was that put "right" in my life, that and the word "beautiful" :)
Absolutely Fin-tastic!
The lemon liqueur, did you cut away the rind or just use sliced lemon without removing the white pith?
I didn't cut away the rind, just used the sliced lemons.
Dam serj tankian really mellowed out
Great sound quality C. Cheers from Salem, Oregon USA
Thanks, Drahjik, salutation from Victoria, Canada... by the way, I was in Salem once many many moons ago, back in the 80's, beautiful and very friendly town you have there. I liked it a lot.
Hey Chycho! Wonderful video as always, the sword hanging in the background caught my eye... looks familiar, lord of the rings maybe? Just curious ✌
Great eye, Declan. Indeed it is, Gandalf's sword, Glamdring :)
@@chycho That's what I thought! Very cool item
youre covering all my interests its crazy
I don’t like alcohol usually, but watching your video made me pour myself a shot 😲
Love your video and your voice is so relaxing.
Thx for sharing
Pleasure to share, Carla, and I hope the shot hit the spot ;)
Thanks for your video!
I had a question please. How long do you keep your bottles in the sun?
It depends on the time of year, in full summer sun, sometimes just for the day, just enough for the sugar to dissolve, where i see no more sugar grains after giving the mixture a spin or two or three.
@@chycho Thank you so much for your fast reply
Btw I enjoyed your video so much! And your voice is so soothing, you could be a hypnotherapist :D
haha... don't think I want that kind of power over anyone else, but if it ever happens I'll always remember that "with great power there must also come - great responsibility!"
This inspires me!
another great video chycho, I wonder if you will ever run out of cool things to show haha, it seems never ending and its amazing.
:)
His voice is really relaxing
How to make homemade liquor
"Step 1. buy some liquor"
♥
Very nice.
Hi ChyCho! Nice video man - inspirering!
I have a question: have you ever used dried fruit infused with vodka and sugar? Do you think that would work just as well? Maybe I’ll have to cut down a bit of added suger...
No, I've never done that, would be worth a try for sure. If you do, please let us know :)
Just discovered you Chycho, So relaxing to watch and interesting.
Welcome to my channel, our little corner of the net :)
Can we do this with out sugar it will be kk
There will less ??
Just fruit and vodka??
Thank you i enjoy the taste a lot ...
Pretty sure it will be fine without sugar as well, the alcohol will do just fine acting as the preservative :)
chycho getting f@$!ed up tonight boii! 😂
Erick 😂😂👍
Absolutely amazing 👌
Great unintentional ASMR video
@chycho how often (if at all) do you release the pressure that builds up? I'm in AZ and I can only imagine this would not go well in the summer time. Probably end in a mess everywhere
Just when I pour myself a drink, so some of these bottles I probably haven't opened for months/or years. I haven't noticed much pressure building up, unless you keep it in direct sunlight, which I don't.
@@chycho thank you, big fan of the finance videos. Yours were the first when trying to understand crypto, and still the easiest to understand. Have you done a video on staking?
@@Farewell_n_Adieu I haven't looked into it too much, basically my take is that it's a dividend, like in Wall Street.
I look forward to the update on these in a couple of years time.
The Strawberry didn't last long, I've already finished it up. It was so delicious. Took about 2 weeks for the flavor to sink in and we finished it, including eating the strawberries within two months. Think I'll be making more :)
Currently have a lemon/orange batch, and a blue berry/raspberry batch in the window, how long do you normally wait before they are ready?
Those sound delicious :) ...as for when they'll be ready? I've had batches tasting awesome within a couple of weeks, sometimes it take a few months. Try this, once you notice that most of the sugar has dissolved, give them a taste, and see if you like the flavor. If you do, it usually tastes better as it ages. If you don't like it after two weeks, try again a couple of weeks later, and so on.
@@chycho thank you! 👍
My pleasure, enjoy the drinks ;)
I was wondering if we'd finally witness you falling asleep on camera lol
I did end up having a very chill day :))
You should do a show and tell of that sword on the wall behind you!!!
Really nice video, among the ones Ive enjoyed most in the genre.
Chycho did you let those Lemon peels dry before putting them in there?
No, they went in fresh, that's what you want... that said, never tried putting in dried ones, wonder what it'll be like.
@@chycho okay cool. My buddy gave me some organic vodka so I’ll use it for a nice lemon batch. Thank you brethren!
@@zareh805 My pleasure, brother. Enjoy :)
Keep up the great work buddy
Thanks for the love, ATLAS, and will do :)
I like your videos
Thank you. I love making and sharing them :)
Hey chycho, I love your vids honestly keep up the great work. Question have you ever made these with pomegranate?
Great timing, Jimmy. I actually made my first batch of pomegranate liqueur about three weeks ago and tasted it a few days ago, so tasted it about two and half weeks after setting it. The color on it was amazing, beautiful red but the taste was a little too sharp, so it's going to need to sit for a few weeks for the taste to be more palatable (less pure alcohol). Suffice it to say, I'll be making more as soon as I get my next batch of pomegranates... i really liked it and both the color and the taste will improve with time (I expect the color to get darker).
You have inspired me to start making these myself, you also got me hooked on pomegranates lol. Thank you for responding I love your channel.
:))
You should be in Dos Equis commercials xD
So good you gotta say it twice.
Which apparently is every sip. 😏
Great video as always, now I need a drink 😁
chycho your such a wise man.
We do what we can, brother, but thank you for the vote of confidence. Peace :)
That much sugar would make anything taste good ;)
OMG?? no body knocking at the back door after releasing these videos?? hahahaa ... I'm definitely making those strawberry ones!!!!
Hey Chycho, just finished school and am now catching up on your videos xD just got a question do you know what those shot glasses are named? They look awesome and would love to buy them online
No, unfortunately, I don't. I got them as a present a few years ago, I think they might have bought it at a local shop so they might not have been mass produced... aside from that, congrats on finishing school :)
chycho oh okay, that’s all good and thank you 👍🏻
Awesome video chycho!
:)
I love your voice.
Can you recommend an books on fruit maceration for liqueurs?
I haven't read any books on this, just family recipes, sorry. If you find any good books please let us know.
Could you replicate this using a heating lamp or by placing the bottle in front of a space heater? I'd like to start this in February but it'll still be cold and wet outside by then :( maybe April or May I will start it :)
You don't really need that much heat, room temp should almost do. Try this, put it together, give it a shake, then leave it on the counter at room temp. Take a look at it in a week or so to see if the sugar is dissolving. If it is, even slowly, then let it sit for another week and check again (you can even taste it now to see how the flavor is coming together). If you find that the sugar is not dissolving then why not, put it in front of the heater and see where it takes you. Let us know how it works out :)
@@chycho Thank you! I'll keep you updated on how it turns out B) I may use gin with cherries for one and vodka with strawberries or oranges for another, what would you recommend for a first-timer?
Do you have any videos or recipes for making cherry jam? I love anything cherry related :P
I use mainly vodka since the taste is very neutral, gin works great as well. As for the fruits, I love cherry so that always gets my vote, that being said, the strawberry we made here came out fantastic, very delicious.
Happy Sunday, Chycho.
If i may, sir. Any way at all i could purchase one? I'd gladly shoot you a PM.
And thanks for all the triggers...with a dash of wisdom.
Happy Sunday to you as well, Moe. As for the liqueurs, not really for sale. They are super easy to make though so you really don't even have to buy them, not to mention that starting a collection is super fun.
@@chycho Right you are, though i lack arguably the best ingredient of all; Patience. Just hearing how aged those are, has my mouth watering lol.
Thanks for the prompt response, I'll definitely look into it. 🙏🏾
You never disappoint, dude! Great video as always! Can I ask one or two questions? After you've bottled (jarred?) your ingredients, how long will you leave them exposed to sunlight? Do you recommend leaving them in a cool or warm dark place after that? Sorry if you mentioned that at some point in the video. It's an hour and a half long, and I might've missed that.
No worries about the questions, brother.... 1) I leave them in the sun long enough to have the sugar dissolve. Sometimes you need to give it a shake every now and again. As well, I ended up adding a lot of sugar this time around, think I have a sweet tooth thing going right now, so I don't expect all the sugar to dissolve for most of these, which is okay. Once we have some of it, I'll just add more vodka but no more sugar, so slowly as I refill the bottles, they become less sweet until I decide to add more sugar.... 2) as for storing them, I've stored them both in cabinets with the doors closed (so a dark place) as well as leaving them out the way I have now. I haven't noticed any difference. I would definitely say though, not in a warm place. Room temp is what I've always done.
chycho Thank you so much for the advice! I’d like to give this a shot one day.
45:33 Hey Chycho, I have taken much inspiration from your liqueur videos and plan to make my first batch this weekend. I'm still contemplating what types of fruits to use. Question about your liqueur made from cherry pits.. the first thing that pops up when I google search "cherry pit" is how digesting a cherry pit could be potentially lethal and poisonous. I guess digesting a "broken pit" can make your body turn it into cyanide. Were you aware of this or do you have any thoughts? I really wanted to try making the cherry pit liqueur but this is concerning me a little. Thanks!
I didn't know about this but it doesn't concern me since I don't eat the pits, and I only drink the cherry pit one maybe once or twice a year. It's only for very special times so I can't see it doing too much harm. That said, the straight up cherry liqueur is absolutely brilliant, so you can just stick to that.
@@chycho Went with blackberry. :)
Have you tried chacha? It's a Georgian national stuff. You gonna like this:)
Nice, brandy! I haven't tried it but my ancestry is Armenian and have tried the brandy coming from there and love it. I'm betting I would love chacha as well. Thanks, I'll keep an eye out for it :)
Are you re-sealing the mason jars you popped open, or does it not really matter?
They don't need to be resealed, the alcohol does a great job preserving them.
Love your videos dude, ممنونم آقا
:)
Just a recommendation next time you do this you should go to Costco and get their Kirkland Vodka it’s made by grey goose and tastes identical!! And it’s half the price!!
Thanks, others have mentioned this as well, for the US anyway.
chycho It’s also for Canada !
Wait, Costco Canada sells spirits? Snap! Thank you :)
chycho spirits and beer and wine
Heads-up, brother, went to Costco today and it doesn't look like the BC Costco's have any spirits. Guess the provincial regulations vary, I think Ontario does though.
Could this be done with other base liquors and still last for years?
I can't see why not, I've done it with gin. I would probably though stay with the clear spirits, my preference anyway.
@@chycho Thank you.
There's a South Korean action movie called 'City of Violence', and in the movie a group of young friends bury a bottle of booze with a snake in it and promise to drink it when they're all older and made it in life. Naturally, things get complicated and violence ensues. This reminded me of that movie and now I want to do that. Maybe substitute the snake with gummy worms and/or fruit though.
Would you ever try something like that, chycho? Snake liquour?
Sure, as long as I knew it wasn't poisonous, i.e., wouldn't harm me.
You're a bold man. From what I understand the ethanol neutralizes the snake venom. So bottoms up!
Is the fruit preserved in alcohol?
Basically yes, in a delicious way ;)
I really recommend you check out limoncello, its an Italian lemon liqueur and its heaven.
That looks delicious, I'll keep an eye out for it. Thank you :)
I really like the idea of it, but the version that sold everywhere in Hungary is so sweet that I was unable to finish it. The top of the bottle was covered in sugar after a few pour. So my question is, is it supposed to be this way?
Dezső Drózdi store it and drink it ice cold, colder the better. It won’t do that :)
hi chycho u have diverse intellectual tastes indeed :D perhaps a talk session on the coming transhuman age is a MUST :D imho if humans survive that age in some form our species will ascend into godhood in the most literal sense...... such as indefinite youth through technology
Thanks for bringing this up, brother, absolutely love discussions on AI and Transhumanism (we are here right now)... we do for sure. By the way, one of the best documentaries I've seen regarding this is "Building Gods: Transhumanism, Artificial intelligence and nanotechnology"... there use to be a really good copy available to watch online but, unfortunately, I can't find it on RUclips or Vimeo. Highly recommend.
@@chycho i at 36 have concluded in a depressive state that my generation will most probably be the last ones that never got to choose when to die or be young again :( as they say "take 1 for the team" thinking about it is shockingly depressing however when i see the youth and children of today I cant help to be astonished on the option they will likely have 1 day of being indefinitely young despite all this a tiny shine of hope exists looking at the ever rapid advancement in science n tech like CRISPR gene editing systems the issue of life extension applications should be open debate in society NOW as with many other things because it is COMING humanity will ascend into godhood O_O
Best part 1:13:48