Quick miso rice noodles

Quick 15 min miso rice noodles recipe
Welcome back to Health Origins! This time I show you how easy it is to make quick miso rice noodles - I absolutely love noodles, I can eat them every day!
Miso Rice Noodles
▶️ Ingredients
1 small bok choy, chopped
150g fresh shiitake mushrooms, sliced
A pinch of salt
A few tablespoons of olive brine or water when the mushrooms start sticking
1/2 medium courgette, sliced
2 nests of rice noodles (the ones that only need soaking in boiling water)
3 scallions, chopped
1 litre of water, just boiled
2 Tbsp white or brown miso paste (you can use red miso too)
1 Tbsp miso sauce & 1 Tbsp of sweet chilli sauce per bowl and some gochugaru or chilli flakes to decorate the bowl
Fry the mushrooms and bok choy stems with a pinch of salt for 5 minutes, add the courgette, rice noodles, pour the just boiled water over the noodles and add the bok choy greens and the scallions to the top and let it sit for 5 minutes with the lid on for the noodles to soften. Add the miso paste and mix well. Ladle the noodles and the broth to a bowl and add some soy and sweet chilli sauces, decorate with some gochugaru or chilli flakes.
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Miso noodles
15 min miso noodles
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Sending love and light,
Inga
Music credits:
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[@carolynbradshaw7969]

I love noodles, too. I have a lot of zucchini to use up right now!

[@HealthOrigins]

Fab, I hope you enjoy it! 🙂👍

[@gsinclair2813]

look good-i was thinking of making some miso soup from scratch (have some powdered vegan sachets by Spiral)

[@HealthOrigins]

Thanks, definitely give it a go! 🙂