Perfectly Grilled Pork Tenderloin » +Fire Roasted Pineapple Salsa
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- Опубликовано: 16 июл 2020
- Learn how easy it is to make a delicious grilled pork tenderloin recipe that is juicy, tender, full of flavor, and cooked to perfection.
If you want a quick delicious meal, I can’t think of anything easier to make than pork tenderloin. It’s a fantastic cut of meat that is lean and delicious and goes amazingly well with the homemade pineapple salsa.
Ingredients for this recipe:
• ½ cup olive oil
• 1 heaping tablespoon cumin
• 1 heaping tablespoon chili powder
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons sea salt
• 2 pork tenderloins
• ½ pineapple salsa recipe, link: bit.ly/32ndePa
Serves 6
Prep Time: 5 minutes
Cook Time: 12 minutes
Marinate Time: 30 minutes
Procedures:
1. In a medium-size bowl whisk together the oil, cumin, chili powder, red pepper flakes, and salt until combined.
2. Pour the marinade in a plastic zip bag and add the pork tenderloins. Close the bag and move everything around to ensure the pork is coated.
3. Refrigerate for at least 30 minutes or overnight.
4. Place the pork on a pre-heated grill (450° to 550°) and cook for 5-6 minutes per side or until dark grill marks are achieved and the desired internal temperature is achieved.
5. Remove the pork from the grill and rest on a plate or cutting board for 3-5 minutes before slicing and serving alongside the pineapple salsa.
Chef Notes:
Make-Ahead: While this is meant to be eaten as soon as it comes off the grill and is sliced, you can make this an hour ahead of time while keeping warm in an oven at 165°. You can only do this if you prefer the pork tenderloin to be well done internally.
How to Store: Place covered in the refrigerator for up to 4 days. This will freeze covered for up to 2 months. Thaw in the refrigerator for 1 day before reheating.
How to Reheat: Please note that reheating pork will cause it to immediately overcook. The best way to heat it up is in a pan in the oven at 350° until warmed. You can also heat it in the microwave until warm.
This pork is fantastic eaten by itself and would also go fantastic with chimichurri sauce and pesto in addition to the pineapple salsa.
It’s important to rest this pork, or any protein, after cooking to allow for the juices to soak back into it making it more flavorful.
The longer you can marinate the pork the better. 
Хобби
This sounds amazing❣️❣️I’ve got to try this one❣️
Oh wow. Thanks Billy. We love anything pineapple. Will make it for my son's birthday tomorrow. 🥰
So good!!
I made this recipe for my family using pork loin and the salsa is simply AMAZING… they don’t like hot pepper so I used a small bell pepper instead. Love your channel, Chef Billy!
I love pineapple salsa, looks amazing!
So good!!
This recipe is super delicious and incredibly easy. A keeper!
This one is a keeper. good job the tasete is right on.
Thank man! Can't begin to tell you how many of your recipes I use, and people love them.
That's awesome, thanks for giving them a shot!
@@ChefBillyParisi definitely! Thank you again for providing them to us! 👍
Mr. P it looks delicious I am making it thank you may God Bless 🙏
Thanks Billy,
I'm happy that I subscribed, like your smooth style.
This recipe looks delicious. Brilliant.
Slightly undercooked - must try.
Looking forward to seeing all your videos
Nice. The salsa is a 10.
Just made peach salsa.
My next batch will be mango salsa!
I live in Oklahoma but was born and raised in Chicago.
I'm a region gal.
Only miss Chicago food.
The rest they can keep. Too cold and too too liberal.
Go Cubs!
Oh yum!!
@@ChefBillyParisi you need to make a fire roasted pizza. I found that by placing pizza dough directly into a cast iron skillet ON stove top works. I then flip it and put all the other stuff on it ..then kick it under broil for 2 minutes.
You should try. Very easy.
I’m definitely trying this for my dinner next week, this looks amazing
Awesome!
That Salsa really looks good and tasteful! Definitely gonna try this salsa!
It's so good!
Looks delicious. Thanks for all your tips and encouragement
Thanks for watching
This recipe😍 made my family very happy today! 👍 Thank you!
Nice!
This looks so good!
Thanks for watching
Your the best dude done some of your recipes very delicious thank you so much for sharing
I bought two pork tenderloins today just for this recipe.
Perfect!
Chef Billy Parisi 10/10. I smoked mine though. Pulled at 140 and let it rest 30 mins. Perfect temperature. Will 100% do again. Thank you.
Wow thats so delicious!!!!! 😱
Yes indeed
Cant w8 to cook and try one. Thanks! Keep on posting!
You are such a gentleman!
Thank you
thanks for the great pork recipes
I wasn't hungry, but after watching you, now I have to find some Pork Tenderloin for myself. THANKS!
This is a must!! I’m heading out to get me some protein for the grill.
Enjoy!!
This looks really good. I'm a chef and I really love to try new dishes
Hope you enjoy
@@ChefBillyParisi I will certainly do
oh wow! I gotta try this recipe out! 😍😍😃😋 I’m the same as you, I can’t handle spicy foods that well either 😂 The final result looks so good though! Need to try the pineapple salsa ! Thank you for sharing this! 😊🙌🙌
Thank you so kindly for watching
@@ChefBillyParisi 😃🙌 you’re welcome! I love your videos! 😁
Hey there! Can’t wait to try this. What do you recommend for a side dish? Thank you!
Oh geez that’s totally on you. Some sort of veg, beans
I think either roasted asparagus or glazed baby carrots would go good. And, some wild rice.
Looks great. Just a little thing...before adding loin to marinade slice that silver skin (sinew) off. This will make a difference in how tender it is.
There isn’t enough of that to make that much of a difference but if you want it’s all you my friend!
What are a couple of good sides to enhance this amazing dish??
👌🏻👌🏻👌🏻
Hi chef.. how to smoke a juicy beef sirloin.. thanks
I wouldn’t smoke sirloin
I make a habit of cleaning off those pork tenderloins of all the crud fat around them. It makes me way better.