Refika such a culturally rich country!! Well there is nothing to feel weird about...some.cultures are 10 000 years old and some things today do not make sens to us but they are part of the heritage and history. When we know our history we improve our future.❤
In my opinion, this is possibly the best episode since you opened this channel. That place is like a museum. I know almost each and every item you showed in this video and more, but we as a country either stopped making these utensils/ tools/ cookware, or their production is limited to just few cities. The number of artisans making such utensils and cookware fell significantly, and unfortunately they couldn't pass their skills to the next generations. Many of the things you showed in this video will be obsolete or they will be hidden in the kitchens of villages and towns in Anatolia. I don't know if there is any (official) museum in Turkey about culinary history of Anatolia and Anatolian cookware. If there isn't any, it will be wonderful to take an initiative to build such a museum. I am very positive that you can get government support and donations/help from the private sector and the citizens for such an initiative. It is just an idea, but it will be a great effort to preserve Anatolian culinary culture, and good way for you and your team to leave behind a legacy.
All old civilizations have these big old pots, utensils, gadgets. But then houses were huge, kitchens were the size in which a whole apartment can fit, families were large too. Now these pots r unpractical in city apartments. But it's real nice to see them.
I really appreciate this episode. As one of the other people commented the place you took us to today is magical. Humanities history is so important and should be preserved and cherished. I hope those seeds you spoke about are kept protected from the corporate seeds as we know if they get crossed the corporation will say they own the genetic offspring. We need the men and woman need to take back the stewardship of the planet - protect those seeds
yes, original seeds are better where no addtion of DNA's are given. I appreciate Refika nd company opting liking organic materials.everytime i see Refika,i feel her luv 4 family as if everyone she encounters is her relative.i luv d camaraderie i see.i am as if an old friend of Refika nd d crew if i am in ur presence even while looking at d screen only.d inner qualities of Refika radiates or is revealed unconsciously .d yumminess ,creativity,wisdom,resourcefulness ,(D JOY FUL FACES)of her products are a plus.summing up is an excellent Refika nd crew.by d way,i know of one ship captain from here,d Philippines who intentionally visit Turkey 2 savor d yumminess of d food.
this antique shop is amazing! since i'm trying to avoid plastics, this is my dreams coming true. cooking ware made of stone, clay, wood, simple but effective. thank you so much for showing turkish culture and history! i just love it!!
Beautiful!!!! I never imagine the amazing food of Turkish people and of course the beautiful and gorgeous cucine of Refika!!! I love watch your videos, all guys of the team are amazing
I feel so happy every time when watching your video. Some Turkish words are adopted and became part of the vocabulary of my first language. So many familiarities. Thank you Refika for being such a playful, normal, and spontaneous being.
Refika, I applaud you speaking in English, even though it’s not easy for you. It encourages me in own journey learning Spanish. Also love that you do subtitles in so many languages. This is the kind of world I cherish - one where language is not a barrier to sharing. Thank you!
Absolutey stunning! I love vintage cooking implements 👩🍳. Also, we have heaps of walnut trees here where I am in Austria🇦🇹. I would love some ancient flour as I generally avoid modern carbs! Brightened my Saturday yet again 😘
This episode was great. That shop is a magnificent place. Refika, please sell the cutting board's or some of the smaller item's as, one of a kind or limited edition. That would be amazing.
Oh my god since I found you I don’t get anything done I am addicted to you lol !! I love everything about your program I will definitely be buying a knife for myself and for my daughter who is a Chef , thank you and your friends you are all so much fun ❤️
Refika, as always, you and your team have transported me. I live in the USA but I "feel" your love for your culture. I raise sheep. In my humble opinion, the best tasting lamb I have ever had. I raise them organically and very humanely. But although I raise this delicious lamb, I am only okay at preparing it. I had a foreign exchange student living with me from Turkey and he would make it magical. My whole family misses him greatly, not only since he is warm and kind and just a beautiful person but darn the guy could cook. Could you share more lamb recipes. Thank you.
Bahar, you are a visual person, you are not narcissistic, never! ♥️♥️♥️ The pasta looks a lot like the soup noodles my German granny used to make, she also cut it like this. I love how traditions are connecting people all over the world. 🥰
Wow! what an incredible place for antique cook & home wares. I'm sad that I never found it in my travels... but also slightly glad as I think I'd find it hard to leave without spending all my money. I've used "Eriste" in soups & stews before but I like the simple but tasty nature of the dish you made in the video. Very nice. 🍝 Really great video, thank you.
Please do more cook outs. This was so much fun. Take us all over Turkey to farms and other places. Refika’s travelling kitchen. Cheers from Canader eh!
What an awesome place you showed us today and of course great recipe as always. Thank you for showing us a little of your corner of your world! It was great to see your crew as well.
I waited to watch this until I knew that I could relax and watch it undisturbed with cup of coffee. I wasn't disappointed. Although I enjoy all the videos on the channel, it would be great to see more like this that show cooking in a wider context of culture. I feel like booking a flight this afternoon.
Amazing shop!! I think I could enter and remain inside for months... I would need millions to spend because I like so many things!!!!!!!!!!!! I will try the pasta.....
Refika, you are reminding me so very much of a fellow culinarian and dear friend, Sanyje! We studied together here in the US. I miss her so very much! This was such a wonderful episode - I'd really love to shop at this wonderful valley full of antique cooking vessels! Are they very expensive, or affordable? I would take a bite of that wonderful pasta! Thanks for sharing! =] Michele
Merhaba Refika, hope you & your lovely Team are well. I am from South Africa and at the moment we are in Istanbul. I would like to meet you in person if possible please. I watch most of your recipes and I like to cook Turkish cuisine. 🤗
That is so fascinating , cooking and history in the same time , thank you for that, I will try the recipe and ask the kids for the dough .I will show them the video.
Refika this is a fantastic video 😃 I love seeing the equipment our parents/grandparents would have used. I also enjoy seeing the cooking styles and recipes from different cultures
Thank you so much for the tour. I loved it!! I have been living in Mexico for almost 47 years. A lot of that potter reminded me of the earthenware that we had here. Thank you for telling us about the wheat, that was really an eye opener.❤❤
ABSOLUTELY...PLEASE sell these WONDERFUL items on Etsy! I'll start my order ASAP... WHAT an outstanding shop!!! I'd just sit down in the middle of this place and cry. We don't have shops like this in the U.S. You HAVE SUCH A WONDERFUL RICH HISTORY...WHAT A BLESSING FOR YOU and for me as I watch!!! Thank YOU!!!!!
I want to go to Turkey and shop with you at that fabulous antique shop!! The history you share and of course your recipes are fantastic and I appreciate you and your entire team! Much love from Michigan/USA to all of you.
Wow! Thank you for another wonderful educational trip. I would go crazy and broke buying such historical items. Especially the cutting boards and refrigerator pots. You are always increasing my knowledge of Turkiye as well as a desire to visit.
I was so happy ....My husband knows how much I love Turkish food...and he found pepper paste..but it needs some help ...it is very mild ...so I add red pepper flakes my mother in law gave me...and it is from Turkey.. I love that place,and I love history.
I had to go to Home again to check "Ansestor ". love love the pasta may be one day I prepare in the summer holidays and surprise my kids . thank you much love!!!!
Very nice episode!!! For the ancient materials that feel very organic and natural to use. And of course for this simple but delicious pasta recipe, just simple and fresh ingredients and the magic happens!
I really enjoyed this video, infused with some history and good food. I especially enjoyed the camaraderie among all of you...beautiful to watch. Thank you!
Hi Rafika. I love your work. I am a chef living currently in the United States and am considering moving to Istanbul with my family. I would be very happy if I can meet you when I am in Istanbul next month. Can you kindly let me know how to get in touch with you? Thank you
My grandparent's neighbours were bulgarian Turks and were still eating on "sofra" back around 1985. Their children were living next to them and were eating on a regular table I used to perceive some of my grandma's equipment (like sofra that was stored in the basement and the wooden dough bowl that she used) as too old and oudated to be used Now I'm so sorry that we didn't take them when we sold the house. We only took her ceyiz sandik
Thank you for the journey through the antique shop. I really found it very interesting and informative. The pasta looked delicious and the crew is very friendly as usual. Have a nice day there in Turkye. Regards from South Africa 🇿🇦 😀❤🇿🇦
I love this episode very raw. It's been a while since I've watched your videos. And your videos are a breath of fresh air💜💜💜. Blessed day to you all. Stay safe. Am sending you all my love all the way from 🇵🇭.
What I appreciate and value more about you dear Refika is your research in whatever you do. That brings out a lot of interesting details. Take care everyone
I bet you’re right about eating on the floor and feeling full sooner. I also think it would help with digestion too. I love old things, so interesting! Thank you for this video.
Refika, this is your best ever video. I could taste and smell your cooking through the television. I’m American and I now live in Europe. I hope to some day meet you and your crew. R2D2…pfff, take that Alex french guy!
Great video!!! So cool to see you cooking outdoors in the pottery fields. I wish I was there. Visiting Turkey is #1 on my bucket list because of your wonderful videos. The food of Turkey looks fantastic!
What a beautiful colorful shop full of goodies! One reason more to visit Turkey ❤❤❤ I bought the pasta “Ev Eristesi” in local Turkish shop and was looking to find a recipe to make it. Oh my God, love it! Thank you Refika for putting this video on! Greetings from Mostar, Bosnia and Herzegovina!
My grandma used to make something like that,she let it dry in the sun for a few days and then cut it in small chunks. I remember not eating them as I thought they were not as good as the similar store bought products. Now as an adult I realise what a fool I was! Thank you for bringing back memories!
This was fantastic. Thank you Rafika and team. I love watching you every time there is a new post. We may be in Turkey next year and you are number one on the list of must do things. Hugs from Marie in Melbourne Australia xo
That shop was a magical place to be at, I would buy so many things from there if I was visiting. I love that old stuff. Thank you for taking us on that journey. Love you and your crew.❤❤
It's fascinating to learn from you, Refika. I love this video and always like to see and hear about the things, places you know. I want one of each of all the items you showed us and talked about today.
I love this so much!!! Thank you, Refika! This was amazing. 💖 There is so much I want to buy in that shop! Is it possible for you to sell some of these items in your online store?
Like your Turkish channel once again you show the world our history, our land, our traditions and our wonderful cuisine. I wish more people knew about our food like they do other countries.
Oh! Loved,! loved.! Loved ! This one!! A wonderful tour thru the antique yard! All the beautiful salvaged items!! And the making and cooking of the pasta dish!! You outdid yourself! Sharing yourself and your so rich culture is so enjoyable to experience through your programs! Thank you to the whole team! ❤😍🤩
We are already looking forward to our next vacation in your wonderful country...this time finally in istanbul. Thank you so much for your great recipes and tips. We are hopeless addicted to your videos, so to speak😂Greetings from Germany
Such a brilliant video. Please do more of these historical type videos. Türkiye has so much history, I’m sure you could even do different regional cuisines and do a travel series 👌
Hello, Refika ! Thank you for this interesting episode. I love watching your videos. There's always something new to learn from you. Greetings from Los Angeles ! 💖🍀
that was fascinating and beautiful, thank you. so many of the vessels and the dough kneading wood bowls are similar to really old ones here in the UK, though you would not find so many I think. Thank you all the Refika and Borek family. I look forward to making that recipe, although it will be a pale comparison without the true ingredients. the old flour grains are they like spelt wheat or even older?
Girl! I love your sunglasses! I also really appreciate this sort of content. I am getting a glimpse into the past. I am impressed that you still use these tools.
Thank you Refika for these wonderful recipes. I am a great fan and watching from Thailand. Please give us some more ancient turkish dishes. This is really very instructive. Thanks also to your team!!
Rafika, you are one of my most favorite channels on youtube. I instantly fell in love with this shop. I would love to buy an erişte board like the one you are using in this video 😍
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I love when you show more of Turkish culture and design. I would buy some stuff from the shop if you sold it on Etsy.
Refika such a culturally rich country!! Well there is nothing to feel weird about...some.cultures are 10 000 years old and some things today do not make sens to us but they are part of the heritage and history. When we know our history we improve our future.❤
Watching this video was such a happy way to start the day! I loved it!
Refika should host a trip, where you to turkey and she gives you a tour and cooks with you. That would be cool.
I’d totally go !
I second the idea, Tina. She would be a good group leader, and her cooking would make the trip perfect. 👌
YES!
I have a passport, when are we leaving.
I would so love that!
In my opinion, this is possibly the best episode since you opened this channel. That place is like a museum. I know almost each and every item you showed in this video and more, but we as a country either stopped making these utensils/ tools/ cookware, or their production is limited to just few cities. The number of artisans making such utensils and cookware fell significantly, and unfortunately they couldn't pass their skills to the next generations. Many of the things you showed in this video will be obsolete or they will be hidden in the kitchens of villages and towns in Anatolia. I don't know if there is any (official) museum in Turkey about culinary history of Anatolia and Anatolian cookware. If there isn't any, it will be wonderful to take an initiative to build such a museum. I am very positive that you can get government support and donations/help from the private sector and the citizens for such an initiative. It is just an idea, but it will be a great effort to preserve Anatolian culinary culture, and good way for you and your team to leave behind a legacy.
Great idea of a museum of Anatolian cuisine and gastronomy. I loved this episode too, watching it from Bucharest, close by across the Black Sea :)
All old civilizations have these big old pots, utensils, gadgets. But then houses were huge, kitchens were the size in which a whole apartment can fit, families were large too. Now these pots r unpractical in city apartments. But it's real nice to see them.
Hâlâ kullanıyoruz çoğunu köylerde :))
I really appreciate this episode. As one of the other people commented the place you took us to today is magical. Humanities history is so important and should be preserved and cherished. I hope those seeds you spoke about are kept protected from the corporate seeds as we know if they get crossed the corporation will say they own the genetic offspring. We need the men and woman need to take back the stewardship of the planet - protect those seeds
👍 True 🤗
yes, original seeds are better where no addtion of DNA's are given. I appreciate Refika nd company opting liking organic materials.everytime i see Refika,i feel her luv 4 family as if everyone she encounters is her relative.i luv d camaraderie i see.i am as if an old friend of Refika nd d crew if i am in ur presence even while looking at d screen only.d inner qualities of Refika radiates or is revealed unconsciously .d yumminess ,creativity,wisdom,resourcefulness ,(D JOY FUL FACES)of her products are a plus.summing up is an excellent Refika nd crew.by d way,i know of one ship captain from here,d Philippines who intentionally visit Turkey
2 savor d yumminess of d food.
this antique shop is amazing! since i'm trying to avoid plastics, this is my dreams coming true. cooking ware made of stone, clay, wood, simple but effective. thank you so much for showing turkish culture and history! i just love it!!
I'd never leave that place 😯 I've taken so many anthropology classes talking about this stuff! 🤯
Beautiful!!!! I never imagine the amazing food of Turkish people and of course the beautiful and gorgeous cucine of Refika!!! I love watch your videos, all guys of the team are amazing
From New Zealand. What an awesome video. Next time in Turkey, I will definitely visit this place. What a treat - thank you Refika 🙏🏼🙏🏼
Wonderful episode Refika, Bahar and crew! More and more I want to visit Turkey. Thank you!🥰🙏🏽
A feast for the eyes and stomach! Beautiful, will be making this soon. 🙋♀️😁🇨🇦
OOOOOOHHHH! How wonderful!! So interesting. I would so love to get lost there. All the clay vessels are magnificent. Bread making implements. Heaven.
I feel so happy every time when watching your video. Some Turkish words are adopted and became part of the vocabulary of my first language. So many familiarities. Thank you Refika for being such a playful, normal, and spontaneous being.
Refika, I applaud you speaking in English, even though it’s not easy for you. It encourages me in own journey learning Spanish. Also love that you do subtitles in so many languages. This is the kind of world I cherish - one where language is not a barrier to sharing. Thank you!
All that antique kitchen ware, my idea of heaven, it was fascinating. Thank you for sharing this with us. 😍
This place that you brought us to is really magical and amazing. I would love to visit Anatolia someday
A must try - again. Thank you. ❤️
I agree, you cannot compare feta with beyaz peynir. I always get them from the Turkish store in Budapest.
Well we over hear in the US need SOMETHING that might work similarly to try!
It’s because they use cow milk I think maybe??? > best is the sheep and goat together
Absolutey stunning! I love vintage cooking implements 👩🍳. Also, we have heaps of walnut trees here where I am in Austria🇦🇹. I would love some ancient flour as I generally avoid modern carbs!
Brightened my Saturday yet again 😘
This episode was great. That shop is a magnificent place.
Refika, please sell the cutting board's or some of the smaller item's as, one of a kind or limited edition. That would be amazing.
Oh my god since I found you I don’t get anything done I am addicted to you lol !! I love everything about your program I will definitely be buying a knife for myself and for my daughter who is a Chef , thank you and your friends you are all so much fun ❤️
Refika, as always, you and your team have transported me. I live in the USA but I "feel" your love for your culture. I raise sheep. In my humble opinion, the best tasting lamb I have ever had. I raise them organically and very humanely. But although I raise this delicious lamb, I am only okay at preparing it. I had a foreign exchange student living with me from Turkey and he would make it magical. My whole family misses him greatly, not only since he is warm and kind and just a beautiful person but darn the guy could cook. Could you share more lamb recipes. Thank you.
This is a gorgeous episode, i love it, it deserves much more views
Bahar, you are a visual person, you are not narcissistic, never! ♥️♥️♥️
The pasta looks a lot like the soup noodles my German granny used to make, she also cut it like this. I love how traditions are connecting people all over the world. 🥰
This has to be one of my favourite videos on RUclips! That looks so delicious. And I love the history. Amazing cooking tools.
Wow! what an incredible place for antique cook & home wares. I'm sad that I never found it in my travels... but also slightly glad as I think I'd find it hard to leave without spending all my money.
I've used "Eriste" in soups & stews before but I like the simple but tasty nature of the dish you made in the video. Very nice. 🍝
Really great video, thank you.
Please do more cook outs. This was so much fun. Take us all over Turkey to farms and other places. Refika’s travelling kitchen. Cheers from Canader eh!
Fantastic episode! The wooden bench scraper is gorgeous! So many treasures!
OMG this place looks like a museum of Anatolian/Mezopotamian culinary history..EPIC 💯⭐️👏👏
Burak's wave at the end! 😆 The whole video fills me with joy. Thanks all!
Can’t wait to do it! It looks amazing and tasty. The shop with all these ancient tools is beautiful. Thanks for sharing
What an awesome place you showed us today and of course great recipe as always. Thank you for showing us a little of your corner of your world! It was great to see your crew as well.
Well! Isn't this episode full of all different kinds of delight! Sure makes me want to visit that antique place...and visit Turkey. Cheers!
Love the shop! Thank you for the tour of the different antique cooking implements.
Oh that pasta dish!
I waited to watch this until I knew that I could relax and watch it undisturbed with cup of coffee. I wasn't disappointed. Although I enjoy all the videos on the channel, it would be great to see more like this that show cooking in a wider context of culture. I feel like booking a flight this afternoon.
I really enjoyed the show and tell of the past. What a great shop of antiquities.
Also enjoyed the "on location" cooking lesson.
Amazing shop!! I think I could enter and remain inside for months... I would need millions to spend because I like so many things!!!!!!!!!!!! I will try the pasta.....
This was so interesting, all the cooking pots etc. Amazing , and the pasta.
Refika, you are reminding me so very much of a fellow culinarian and dear friend, Sanyje! We studied together here in the US. I miss her so very much! This was such a wonderful episode - I'd really love to shop at this wonderful valley full of antique cooking vessels! Are they very expensive, or affordable? I would take a bite of that wonderful pasta! Thanks for sharing! =] Michele
Merhaba Refika, hope you & your lovely Team are well. I am from South Africa and at the moment we are in Istanbul. I would like to meet you in person if possible please. I watch most of your recipes and I like to cook Turkish cuisine. 🤗
That is so fascinating , cooking and history in the same time , thank you for that, I will try the recipe and ask the kids for the dough .I will show them the video.
Refika this is a fantastic video 😃 I love seeing the equipment our parents/grandparents would have used. I also enjoy seeing the cooking styles and recipes from different cultures
Thank you so much for the tour. I loved it!!
I have been living in Mexico for almost 47 years. A lot of that potter reminded me of the earthenware that we had here.
Thank you for telling us about the wheat, that was really an eye opener.❤❤
ABSOLUTELY...PLEASE sell these WONDERFUL items on Etsy! I'll start my order ASAP... WHAT an outstanding shop!!! I'd just sit down in the middle of this place and cry. We don't have shops like this in the U.S. You HAVE SUCH A WONDERFUL RICH HISTORY...WHAT A BLESSING FOR YOU and for me as I watch!!!
Thank YOU!!!!!
I want to go to Turkey and shop with you at that fabulous antique shop!! The history you share and of course your recipes are fantastic and I appreciate you and your entire team! Much love from Michigan/USA to all of you.
I love, love, love these educational/historical videos! Thank you to the whole team.
Wow! Thank you for another wonderful educational trip. I would go crazy and broke buying such historical items. Especially the cutting boards and refrigerator pots. You are always increasing my knowledge of Turkiye as well as a desire to visit.
I was so happy ....My husband knows how much I love Turkish food...and he found pepper paste..but it needs some help ...it is very mild ...so I add red pepper flakes my mother in law gave me...and it is from Turkey..
I love that place,and I love history.
Absolutely delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
I had to go to Home again to check "Ansestor ".
love love the pasta may be one day I prepare in the summer holidays and surprise my kids .
thank you much love!!!!
Wonderful episode. It was almost like an art display with all those amazing implements. The recipe looks delicious. ❤️
Very nice episode!!! For the ancient materials that feel very organic and natural to use. And of course for this simple but delicious pasta recipe, just simple and fresh ingredients and the magic happens!
I really enjoyed this video, infused with some history and good food. I especially enjoyed the camaraderie among all of you...beautiful to watch. Thank you!
Hi Rafika. I love your work. I am a chef living currently in the United States and am considering moving to Istanbul with my family. I would be very happy if I can meet you when I am in Istanbul next month. Can you kindly let me know how to get in touch with you? Thank you
Türkiye my most favourite place to be. Thank you Refika and crew. With love from Cape Town.
My grandparent's neighbours were bulgarian Turks and were still eating on "sofra" back around 1985. Their children were living next to them and were eating on a regular table
I used to perceive some of my grandma's equipment (like sofra that was stored in the basement and the wooden dough bowl that she used) as too old and oudated to be used
Now I'm so sorry that we didn't take them when we sold the house. We only took her ceyiz sandik
Thank you for the journey through the antique shop. I really found it very interesting and informative. The pasta looked delicious and the crew is very friendly as usual. Have a nice day there in Turkye. Regards from South Africa 🇿🇦 😀❤🇿🇦
Omgosh that’s my Disney World! It is spectacular! Thank you for the visit.
Yesssss exactly my disney too
Today’s video is amazing and beautiful , I love everything about Turkeys culture . Please more video like this 🥰🙏
What a wonderful place. Thank you so much for bringing us here. These are things my Greek yiayia knew.
This has to be one of the most interesting food channels here. Love her!
I love this episode very raw. It's been a while since I've watched your videos. And your videos are a breath of fresh air💜💜💜.
Blessed day to you all. Stay safe. Am sending you all my love all the way from 🇵🇭.
What I appreciate and value more about you dear Refika is your research in whatever you do. That brings out a lot of interesting details.
Take care everyone
I bet you’re right about eating on the floor and feeling full sooner. I also think it would help with digestion too.
I love old things, so interesting! Thank you for this video.
What a magical place, and the recipe looks scrumptious 😋 😍
Refika, this is your best ever video. I could taste and smell your cooking through the television. I’m American and I now live in Europe. I hope to some day meet you and your crew. R2D2…pfff, take that Alex french guy!
when I was skipping school … gotta love that story telling :)
Great video!!! So cool to see you cooking outdoors in the pottery fields. I wish I was there. Visiting Turkey is #1 on my bucket list because of your wonderful videos. The food of Turkey looks fantastic!
Very cool to see all the dishes and how things used to be 🌟
What a beautiful colorful shop full of goodies! One reason more to visit Turkey ❤❤❤ I bought the pasta “Ev Eristesi” in local Turkish shop and was looking to find a recipe to make it. Oh my God, love it! Thank you Refika for putting this video on! Greetings from Mostar, Bosnia and Herzegovina!
My grandma used to make something like that,she let it dry in the sun for a few days and then cut it in small chunks. I remember not eating them as I thought they were not as good as the similar store bought products. Now as an adult I realise what a fool I was! Thank you for bringing back memories!
This was fantastic. Thank you Rafika and team. I love watching you every time there is a new post. We may be in Turkey next year and you are number one on the list of must do things. Hugs from Marie in Melbourne Australia xo
That shop was a magical place to be at, I would buy so many things from there if I was visiting. I love that old stuff. Thank you for taking us on that journey. Love you and your crew.❤❤
It's fascinating to learn from you, Refika. I love this video and always like to see and hear about the things, places you know. I want one of each of all the items you showed us and talked about today.
Seriously
What a nice antique shop. I'm impressed. Nice to see you using the old board for making the dough.
I love this so much!!! Thank you, Refika! This was amazing. 💖 There is so much I want to buy in that shop! Is it possible for you to sell some of these items in your online store?
I would love to see items from this place on the Etsy shop!
🥰 I loved seeing all of the antique cookware! Thank you so much, Refika! And team 😌😁
Thanks for taking us out into your community. I really enjoyed this one!
Thank you. I always feel uplifted watching you cook and the ‘crew’ enjoying your food.
Excellent, great show of traditional cooking equipment.
Thank you.
Like your Turkish channel once again you show the world our history, our land, our traditions and our wonderful cuisine. I wish more people knew about our food like they do other countries.
Oh! Loved,! loved.! Loved ! This one!! A wonderful tour thru the antique yard! All the beautiful salvaged items!! And the making and cooking of the pasta dish!! You outdid yourself! Sharing yourself and your so rich culture is so enjoyable to experience through your programs! Thank you to the whole team! ❤😍🤩
Love it!!! Thank you lovely Refika and your beautiful crew!!! So good! Im gonna make it🥰
History ,food and a dash of humour -thanks Refika !
We are already looking forward to our next vacation in your wonderful country...this time finally in istanbul. Thank you so much for your great recipes and tips. We are hopeless addicted to your videos, so to speak😂Greetings from Germany
Wow! I am so hungry for Turkish food and would love to visit!
Such a brilliant video. Please do more of these historical type videos. Türkiye has so much history, I’m sure you could even do different regional cuisines and do a travel series 👌
Hello, Refika ! Thank you for this interesting episode. I love watching your videos. There's always something new to learn from you. Greetings from Los Angeles !
💖🍀
that was fascinating and beautiful, thank you. so many of the vessels and the dough kneading wood bowls are similar to really old ones here in the UK, though you would not find so many I think. Thank you all the Refika and Borek family. I look forward to making that recipe, although it will be a pale comparison without the true ingredients. the old flour grains are they like spelt wheat or even older?
Girl! I love your sunglasses!
I also really appreciate this sort of content. I am getting a glimpse into the past. I am impressed that you still use these tools.
Love your channel! You’re the best!
I found LEBLEH in Toronto and I love it. We, from former Yugoslavia, call it MILERAM.
Wow, what wonderful treasures. I'd go mad in a place like that. Lovely video. Thank you.
Thank you Refika for these wonderful recipes. I am a great fan and watching from Thailand. Please give us some more ancient turkish dishes. This is really very instructive. Thanks also to your team!!
What a fascinating episode! I absolutely loved it🥰
I love antiques that are for ordinary lives👍👍
Quite an interesting and truly magical video! Loved it along with the pasta recipe. Greetings from Malta 🇲🇹 😘
Rafika, you are one of my most favorite channels on youtube. I instantly fell in love with this shop. I would love to buy an erişte board like the one you are using in this video 😍
I love, love, love your show and your food!!! This show with those fabulous finds are the BEST!!! Thank you!!!!