Famous Turkish COLD BAKLAVA with
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- Опубликовано: 6 сен 2024
- Refika is back! And she is back with an incredibly delicious version of baklava, which is the most famous Turkish dessert. We’ve showed you how to make it at home easily before. This week, we’re making crunchy, milky Cold Baklava, which is lighter than regular Baklava. And we have the glorious @karsukarsu for tasting 💖
If you like light and cold desserts, this is the one for you!
To check out Karsu's music: / karsukarsu
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Cold Baklava Recipe
Difficulty: Medium
Prep time: 20 minutes
Cooking time: 40 minutes
Servings: 12-16
150 g butter, melted
15 sheets phyllo dough / pastry
4 tablespoons sugar
150 g pistachio, roughly chopped
For sherbet/ syrup:
300 ml milk, 1+ 1/5 cups
300 g sugar
300 g cream
65 g white chocolate
For top:
Cacao powder
65 g milk chocolate
Ground pistachio
• Preheat the oven to 1800 C(356F).
• Melt the butter with low heat in a saucepan. Unlike the original baklava, we are going to use melted butter instead of clarified butter.
• Lay a sheet of dough on your work surface and brush with melted butter and sprinkle some sugar. Do the same for all the phyllo sheets. Spare some butter to grease your tray.
• After all sheets are buttered, cut in half. The first fifteen layers of buttered dough will be the bottom, the other fifteen layers will be the top of the baklava.
• Butter your tray and place the bottom part.
• Spread the pistachio over the dough. Add a few drops of butter and some sugar.
• Place the top part.
• Cut the baklava squarely with a sharp knife. You can cut like diamonds, triangulars or any shape that you like. Drizzle the remaining butter if there is any.
• After cutting, squeeze each slice by the edges to give the baklava shape.
• Bake for 20 minutes at the medium rack of the oven and another 20 minutes on the bottom of the oven.
• Meanwhile, to make sherbet, heat the milk and sugar in a saucepan until the sugar dissolves.
• After the sugar has melted, take it off the heat, add the cream and white chocolate. Whisk until chocolate melts and leave it to cool in the refrigerator.
• When your baklava is golden brown, it is ready to take it out. Pour the cold sherbet while baklava is still hot.
• Let it rest in the refrigerator until cold.
• Your cold baklava is at your service when you cover the top with cocoa powder and grated milk chocolate and sprinkle some ground pistachio. Afiyet olsun!
To Watch Homemade Traditional Baklava Recipe from Refika: • Famous Turkish Baklava...
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Looks like the summer treated you well Refika. You look as beautiful as the baklava.
Heheee indeed.. how are u? Hope you r well too
@@Refika very well thank you and looking forward to making this dessert.
love when Karsu starts yelling whenever she's excited. she's a sweetheart.
Refika!!!!! It's good to see you! I honestly hate the shorts lol no offense. I was trying to see if your Turkish channel had videos with English subs because I would have been ok watching that in the meantime. We like seeing you and you crew in regular videos because we get the full dosage of your awesomeness!
I agree...
Oh and Karsu is adorable by the way! Maybe one day I can go to one of her concerts!😄
Iiii
As a fellow Turk in diaspora i had never heard about Karsu, a simple listen on spotify and I have discovered a new favourite artist! Love this collab and her energy❤Karsu please come to Sweden on your next tour!
OMG thank God you're back! I was going through Rafika withdrawal 🙂! Glad you're feeling better and rested. I'm sure all of your subscribers feel the same. We missed you!
Dearest Refika, it's sOOOOOOO good to see you back again here on youtube!!!
This new kind of baklava looks TRULLY AMAZING but I think that you've evolved into being sOOOOOOOOO beautiful and sOOOOOOOOOO radiant that the baklava itself would be very jealous of you if it had feelings, because your looks steal the show from it!!!
THANK YOU for introducing KARSU to all of us who didn't know her.
Her voice is crystal clear water flowing and as vast as the sea at the same time!!!!!!!!!!!!!!!!
She is a REAL ARTIST!!!!!!!!!!!!!!!
that yummy dish was certainly a strong re-entrance, happy you are back in full length
Yessss 😘😘came with so much to give .. missed being here so much misaed u tooooo 🙏😘🙏🙏🙏
Gorgeous food and gorgeous people!!! So happy to have you back, Refika!! I missed my loving Turkish Auntie with her amazing recipes.
I agree. I don't care for the new trend on RUclips with the shorts. Good to see you are back.
It's so wonderful to see a new video! Burak did such a great job while you were on vacation. ❤ As always, we learned something new today and I am excited to try this delicious dish!
We really missed you but summer is for relaxing and getting inspired. Hope this new year is filled with lots more great episodes.
Hi Refika, so good to see you again. Missed you! Really nice to see Karsu in your show. Love from The Netherlands🇳🇱🌷🍀😘❤️
Today something really wonderful happened; Refika came back! And brought treasures as always! Thank you for introducing Karsu to your followers, and thank you to Burak for "holding the fort" as my father would say. p.s. I bought your knife last year and it is the favorite knife in my tiny kitchen in Massachusetts USA. ♥
Hiii did you order the knife to be delivery to USA?
@@karenirias4863 Yes, it was a very special gift to myself!
I tried the recipe and that it was a hit with everyone! Your videos have not only expanded my culinary knowledge but also ignited a newfound enthusiasm for experimenting in the kitchen. Thank you for sharing your remarkable talent with us.
So happy to see you again...you were missed! You are looking very beautiful! ❤
Happy to be back, missed you all ♥️♥️♥️
I hav emissed u soo much too so so much
Great to see you Refika! Delicious cold Baklava! Keep them coming ! Greetings from Malta and love to all 😋😋🇲🇹❤️🌹
Refika!!!! OH MY Goodness, I have missed you! Not that I mind watching all the older episodes! YOU LOOK MARVELOUS! and I can't wait to make this fantastic looking baklava! and to learn more about Karsu's music! =]
Yay!!! Refika I'm so happy to see you ❤️ I watch your videos all the time. I love you ❤️ you are the best. I learned so much about Turkish food thanks to you ❤️ sending you much love from Texas 🤠
Wow, this looks amazing. I made something similar called Sutlu Nuriye (hope I got the name right!) and used condensed milk instead of cream. Turned out awesome! Thank you for this recipe and glad to see you again!
yeah sütlü nuriye is very similar!! but i gues it contains hazelnut and it doesnt have any cacao or chocolate on top
I tried soguk baklava on my recent trip to Turkey and I was blown away, it’s the best baklava I’ve ever had and I can’t believe I can make it at home too now! Thanks so much for this recipe ❤
The best dishes are always the simple ones. I feel anyone with a little experience in the kitchen could do this!
Incredible recipe and an even better guest! Always a fan of Karsu and her music❤️ Also, I didn't know that we did not have to clarify the butter for this type of baklava🤔 But it makes sense, because we are adding milk after all. Thank you for explaining the little details!
Yay! You're back! Lovely to see you Refika! That Baklava looks sinfully good, I've never made any Baklava before, but I just might have to try this. Thank you! xx
Ayy iki harika kadın sonunda videoyu atmışlaaar 🎉❤ çekimin yapıldığı günden beri videoyu bekliyordum valla ahahahjs😘😘😘
So glad you’re back with a long video. We love and missed you SO much. Love from Ohio USA! 🇺🇸♥️🇹🇷
But we LOVE Burak too!!! ♥️
Thank you for introducing Karsu to us! An angelic voice indeed! I will definitely try this baclava recipe, once I get back to my kitchen!😊
Thank you for introducing us to Karsu! She may also have some comedic acting talent, watch out. ♥️
I will make this Baklava, maybe also Christmas or Mozart style. 😋♥️
Tacoma, I love the change with your hair, it’s adorable!! I love the curls! I’m going to try this baklava. I love baklava I had a friend of mine when I was in high school whose mom used to make baklava they are Hungarian, and I remember tasting baklava for the first time and absolutely fell in love. His mom would always give me a piece every time I came over. It made me want to go over every day. I love watching you I am from the US I live in Texas now, I used to live in Colorado. Thank you for making videos thank you for the link to all the music I’m going to listen to it and I’m very glad that your friend is very talented with everything she does. I don’t think she can compare totally with you with cooking because I think you’re absolutely amazing! Lots of love
I made this baklava yesterday for my family they all loved it, it was so delicious.
It is lovely to see you back.
That Baklava is so tempting. Thank you so much.
Karsu'nun tanıtılması ne hoş 😍
You are making me miss Turkey so much and the people and food! I can’t wait to come back in December! I hope to be able to move there next year - but we wait to see!!
Welcome back Refika and Bahar! We missed you. Thanks for the great video!
Welcome back Refika!! Oh how I've missed your energy and of course your amazing recipes that actually make me want to be in the kitchen;)
Hi Refika, I am not Turkish, I love your videos, and I just made this today :) it turned out really good! Thanks !
I can’t wait to make this for my family. I usually make healthy desserts and have stayed away from making baklava because of the amount of sugar in the syrup. But I will definitely try this recipe. Thank you so much! ❤
I made it and it changed my life! It is pure heaven!!
This dessert is perfect to make this Christmas 😘
YES!!!!! You ARE back!❤️ I LOVE your hair, and I can’t wait to make more of your recipes, Refika🙌🏼😘
Oohhh thank you thank u so much... missed being with u.. missed cooking.. very excited 😘🧿🙏 thank u soo much..
Welcome back Refika ! So good to have you back! Looking all sun kissed and relaxed.
I am a BIG fan of yours, and a BIG fan of Karsu's music. I got to know from her on Beste Zangers, which I originally started watching because of Anneke Van Giersbergen.. and to my surprise I saw a few of Karsu's cooking videos, I wished you two could get together sometime! And BOOM! Here you are 😊❤️🤘🌶️
I know there's an older video of you two together, I searched for it 😂
But I think it's in full Turkish so I don't understand a word 🤣
So glad you are back! I have never heard of cold baklava... Looks like I have been missing a lot 😋 Will definitely try this one soon.
Bayıldım bu tarife refika abla aynı zamanda ingilizcemi de geliştirebiliyorum mükemmelsiniz cidden 🥰🥰
Memories of Hubby and I overdosing on Baklava while on our Honeymoon. Here we are 38 years later. Thank you for sharing and welcome back. God bless you.
I love the collaboration.What a nice guest.I’m a big sucker for baklava.I never heard of this version.I have to try it asap.👏🏻💞
OMG!!! you are making my favorite dessert!!!! thank God i found them vegan here in NEW JERSEY but I want to try to make them at home.I love your knife, do you send then to united state??
by the way i love your cooking Channel, and your style.
we missed so much your humor, positivity and good vibes! welcome back!
Hi Refika, I am coming to Istanbul for a week this October. I am meeting my fiance in town, she is from St Petersburg, to bring her to Texas. Oleysa thinks Turkey is wonderful. Could you recommend a hotel near the Grand Bazar? I am looking forward to going to Turkey, I am looking forward to some wonderful Turkish foods. I would also like to buy some of your tea cups and products. I have been following you on RUclips for quite some time. Meeting you would be grand. Willie
REFIKA❤Oh how I have missed you!!! Please don’t ever leave us for so long again. I love the entire crew, but I need my dose of Refika to make it through the week.
Welcome back! What a treat. I'm thinking this would be a wonderful treat to have around during the holidays. I've missed your light.
Hello Refika, I am your follower from Egypt😁
I am very delighted that I learned this recipe from you. I just had a family gathering and they were impressed by it. So thank you so much keep going❤
My pleasure 😊
I used to just discount recipes like this when I went dairy free but I reckon it could be delicious with coconut oil and milk as substitutes.
So good to see you Refika. I hope you're well. Thank you for another really great video. You always make me smile 😁😘
What a great idea Refika!!!! Not a lot of sugar is used
Zoooo leuk om Karsu hier te zien! Dank je Refika!
Holly f! This looks yummy!! I'll be trying this for sure!
Greetings All the way from Québec !
I like that it's a smaller recipe, just enough for a special dinner.
Just made this. It was delicious. One thing that did not come out the way I wanted it, the phyllo pastry stuck close together more than I liked it to.
Very curious what ratio would you use for syrup if condensed milk was used. Thanks Refika and Karsu!
We missed you! So happy to see you back Refika!
Love the recipe! Love your knife--bought one for myself last year and my fingers have been safe ever since!! And--LOVE your hair!!!
Since coming back from an Istanbul holiday last year I have been trying to Google what this was that I tried. But I couldn’t find it anywhere! Thank you Refika!
I only found you a short while ago, I was looking for kebap recipe 😁 I absolutely love watching you my dear. Your enthusiasm is infectious! I am making this wonderful baklava asap. I might even try a second one with dulce de leche in the sauce and toasted almonds in the middle (my daughter is allergic to all other nuts, sadly). Thank you for this!!!
Regina! Glad to see you are back! Good to see you hail and hearty
Thank you for sharing this recipe Refika, I will try this when I come back home. I am in Turkey now, like this beautiful country.
The hot summer has delivered a bumper load of sweet chestnuts this year. Do you have any chestnut recipes?
Wowww we might have a chesnut pilav recipei let me check first 😘
Wow! Looks absolutely delish. Out of this world. Thank you for sharing.
Hi Refika so happy your back….. looks delicious can wait ti try the recipe
Looks like delicious , I will try it.Some of my co worker never taste baklava because too much sugar but this version deserve to be try it is so different from the standard baklava.Thank you for sharing that.
great Refika is back.. new look .. pretty nice...
Oh my goodness! That looks seriously delicious!
I eat this at Gulluoglu and i can confirm this is the best desert in existence, but other places don't make it so good, so it really depends where you eat it.
Yay 🎉!
My Saturdays are restored. I hope you thoroughly enjoyed your break 😊
Thank umfor the motivation.. missed u sooo sooo much
Wow, this looks amazing. Will have to try this. So glad to have you back.
Greetings from New Jersey, US
Your makeup and hair looks Amazing!!!
Thank you for sharing your culinary wisdom with us!
Stay Healthy, Happy and Free
💗Nina
Refika yummy Baklava a treat to watch you cook ...by the way you are looking awesome infact you have lost a little weight even after cooking such incredible meals everyday a great achievement I think ❤😘🥰 love from India
So happy you are back! I’m actually traveling to Istanbul soon and it’s my dream to visit your store. Do you have other recommendations while in Istanbul?
Everyone needs a friend like Refika
Hi Dear Refika! I miss you, and welcome back to the chenal🤗this Recipe Looks delicious! Thank you, GOD BLESS YOU AND your Team💐❤❤🇪🇸😍
Thank u sooo soo very much 😘
wow - i really love how you tell a story between you cook - you are amazing ,, keep it up
Thank you honey ❤️
@@Refika Thanks for you to share this amazing recipes
wow!! that looks delicious!.. how do you replace it with condensed milk? I need two try it!! thanks :)
am originally from Istanbul, but live in Gulf as an expat for 11 years, Cold Baklava and Kumpir i miss so much :)
her Hafta sonu yiyorum evimde gerçekten lezzetli .
REFIKA IS BAAAAAAAACK!
İndeed I am.. missed u guys soooooooo much ❤️🙏🧿
This looks so delicious 😋 I will definitely have to try this. With love from Alberta, Canada
Great to see you and your pistachios are so green and beautiful! I have not found them with the dry skin removed....I will keep looking. Looks lovely! Thank you!
YAY, BAHAR🥰 so good to see you‼️ I was nervous about who was coming back in the new season.
It's so good to have you back on line. Missed you and your crew.
Nice video and great job 👍. Will definitely try this one 😍. Stay blessed in God's grace. ☮️&💖.
Wow. That’s worth a try.
This recipe look so good and it’s clearly delicious!
Soğuk baklava is really the best one
So happy to see you again 💓 💗
I have just demonstrated you to my mom with the purpose of making this tasty cold baklava for me 🤤
Welcome back, Refika! It's good to see you again! :)
Great baklava!!!
Refika, your smokey eyes are 👌👌👌👌
The sister of Can Yaman.
"CHERI, CHERI LADY..."
80's strike back :D
Dear Refika, thanks for this recipe. Can I make it a day before and keep it in the refrigerator overnight? Thanks for your help always.
Yes, it becomes more delicious if it waits for a while :)
@@Refika Thank you very much for your guidance!
So good to see you again. I love the Saturday recipes.
I have this wonderful knife.
This looks so wonderful!
Karsu Is beautiful and multi- talented, thanks for bringing her on the video!
can’t wait to make this baklava and you are looking super great❣️😎
Refika, it's good to have you back. I missed you and the gang.
looks delicious, i'm waiting for you dry baklava recipe please
• Preheat the oven to 1800 C(356F). :))) i think there is a zero too many. Great seeing you back Refika, en Karsu, leuk je hier te zien zeg