Easy! How to Make Rice Flour Salted Butter Rolls

Turn on the subtitle to see an explanation of how to make it.
Ingredients (for 6 rolls)
200 g rice flour Mizuhonochikara
3 g salt
5 g granulated sugar
3g dry yeast
220 g water
7g psyllium (plantain)
30 g salted butter (unfermented)
For finishing
6g salad oil
Rice flour used in this project
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Psyllium used in this recipe
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Oven I'm using
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Cooking utensils used
misono440 Musubiki knife 240mm
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misono440 Petit knife 130mm
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one-handled saucepan
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