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Could you guild the lily and drizzle or brush on some Balsamico di Modena or Vin Santo after the tart is baked?
Absolutely! Honey is good on top as well!
You make this look so easy. Great job. I'd still be trying to cut the pears without taking a side trip to the emergency room.
hahaha Go nice and slow - no need to rush!
Another winning combination, Cara!! Haven't had Gorgonzola or Bartletts in a long time. You're tempting me again!! 😁🙏🙏
hahah you've been missing out! Honestly, I made another one with goat cheese and it was also amazing!
@@CaraDiFalco I'm sure it was!!
Beautiful kitchen!
lol thanks! I know a guy!
Could you guild the lily and drizzle or brush on some Balsamico di Modena or Vin Santo after the tart is baked?
Absolutely! Honey is good on top as well!
You make this look so easy. Great job. I'd still be trying to cut the pears without taking a side trip to the emergency room.
hahaha Go nice and slow - no need to rush!
Another winning combination, Cara!! Haven't had Gorgonzola or Bartletts in a long time. You're tempting me again!! 😁🙏🙏
hahah you've been missing out! Honestly, I made another one with goat cheese and it was also amazing!
@@CaraDiFalco I'm sure it was!!
Beautiful kitchen!
lol thanks! I know a guy!