Roasted Pears with Dried Apricots and Pistachios | Perfectly Seasonal
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- Опубликовано: 10 фев 2025
- Pears are the perfect fall and winter fruit, and a few easy steps turn them into a special seasonal dessert. Follow along as Lan shows you how to make Roasted Pears with Dried Apricots and Pistachios.
Get the recipe for Roasted Pears with Dried Apricots and Pistachios: cooks.io/39VFmwL
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I love Lan's addition to the show. Nice crisp presentation and great recipes.
This is going on my date night menu. I think it will earn me a smooch from my wife. Thanks, Lan.
🍐 I have always enjoyed Lan's episodes. Love her voice and delivery. Very cool that there are so many options for this recipe. Raw or cooked, pears are my favorite. 👍
I just made this recipe and here are my notes:
1. You really do need at least a 12 inch pan to fit 4 pears in. If you have a smaller pan use 3 pears rather than 4.
2. I used Bosc pears and when cooked they were pleasantly firm. I'm concerned that other pears would be overly soft.
3. You really need dry white wine, a sweet one won't work.
4. 1/8th teaspoon of cardamon wasn't enough. Next time I'll add more.
5. Served warm its fine as is. Served cold, vanilla ice cream is a must.
6. Very quick and easy. I would certainly make again.
I made this for desert after Sunday dinner today. Came out fantastic. The recipe is spot on with ingredient quantities and time needed for each step. Thank you!
I love this. After I have made your recipe, I am going to try this with sorghum molasses and pecans. My grandmother used to let molasses turn into sugar and then used that sugar for baking. I think I can see these pears, molasses, and pecans falling in love in a skillet.
Lan Lam killed it!! Love it!
That looks delicious, and I have a feeling that pecans would also work well.
Delicious, easy, and special. I tried different varieties and Bosc (which I normally don’t like) were by far the best.
You had me at roasted pears, you kept me at cardamom.
Hey Tom, it’s hard to find cardamom around my way. Any replacement suggestions?
@@jellybeansss9 You can mix together equal amounts of ground cinnamon and freshly grated nutmeg to replicate cardamom
@@tomsaaristo6294 thank you!
Yummy think I’ll try with my coconut sugar be great in coconut or cashew yogurt
So good to see you Lan! Can’t wait to try this! Looks fabulous. Thanks for the recipe.
Great looking recipe, that isn't rocket science - it's on my list of things to try!
Beautiful, just beautiful; Lan and the dish.
Wow! This is a nice change - not only has Test Kitchen begun adding a bit of diversity to their programming, but they appear to be moving away from the infotainment quality of previous shows.
This recipe looks SO good! I can't wait to try it!
Looks delicious 😋 I have to try this!!!
Am heading off to my local farmers market in the morning. Hoping to find PEARS! Looks great
That looks so delicious!! Can't wait to try these pears😊
I love pears and these look so beautiful and yummy. Will you share agood recipe for a pear pie?
pear pie what madness is this sounds awesome
I used to kniw an old woman who used to make the best pear pue. She would top it with sour cream; may sound unusual, but was so, so good.
oooooh, this looks downright SINFUL 🤤
I can’t understand why, but I find my self enjoying her type of ‘vocal fry’ voice. Normally this makes me want to stop hearing the voice, but it seems to suit her delivery very well. Mostly the effect isn’t all that noticeable, though still there. And the way she presents is as good as it gets... a real “Pro” at what she does, I say!🤘👍🏼
I am definitely going to try out baking pears and doing so HER way.✨🤗✨
Pears are a favorite of mine!
Yummers...and easy too. Can't wait to try!
Very personable. Nice!
How pearfectly seasonal
BUT what was the TOPPING at the end with ice cream? That's really why I watched it.
@@danh9083 Okay, I can see that. I'm only reviewing it mentally. My mind is stuck on caramel.
It could be ( and probably is ) more of the sauce she made,but it sure looks like caramel...
Can you suggest a book that explained the science of cooking,
KitchenWise: Essential Food Science for Home Cooks by Shirley O. Corriher
@@charlesm2437 thanks
Nice recipe, nice presenter. America's Test Kitchen is an excellent, really enjoyable teaching lab, in part because... these cooks, chefs, presenters model calm, enthusiastic, well-modulated temperaments - across personalities. This supports the student/viewer's focused attention on the material (techniques, food science, cooking principals, etc.) vs. those overblown self-promoting scene-stealing 'celebrity' chefs. In this particular episode however, the camera work was failed to capture all the information the chef offered. At least 3-4 times the wrong camera angle blocked a clear view of the prepwork & cooking techniques - and that was frustrating. A review of the episode (from the viewpoint of true novice) and you'll catch those little omissions.
Can this be made ahead?
😊
👍
Great sounding dish! Would've been nice to have better shots of the actual food rather than a horizontal shot of the pan and serving dish.
Thank you. My thoughts exactly. What's with the camera work, seriously!
“My pants feel funny” [said in the voice of Ralph Wiggum]
🍐🍐🍐
Cannot use alcohol, what’s the substitute ? Thanks
She mentioned using a combination of unsweetened apple juice and water - about the 5:15 time.
I'd bet that white grape juice would also be nice, maybe alongside coins of fresh ginger for some fragrant warmth (in place of cardamom).
Please, please PLEASE start putting a low pass filter on these videos. The audio makes these videos unwatchable to those of us with young enough ears to hear the high pitched squeal.
Way to much talking . I had to turn the sound off.
Terrible camera work, nothing inside the skillet is visible when cooking
Where’s Bridget and Julia?
You haven’t heard?
Yeah where are they?
Sooo miss them
they posted a trailer of the upcoming season.. seems they're saving the big names for the real show instead of these youtube clips
@@egyptiansushi Thanks!
Not a fan of this format of the videos.