CARAMELISED BALSAMIC ONION & GOATS CHEESE PUFF PASTRY TART RECIPE

Ingredients
- 1 x ready to roll puff pastry
- goats cheese
- 2 x red onion
- 15g butter
- 1 x tsp sugar
- 1 x tsp balsamic vinegar
- drizzle olive oil
- 1 x egg
Method
1. Peel and finely slice 2 x red onion
2. Add sliced onion into pot with butter and some oil
3. Add 1 x tsp sugar and 1 x tsp balsamic vinegar
4. Cook on medium heat until they are caramalised - mine took approx 35 mins
5. Pre heat oven to 190 degrees
6. Cut goats cheese log into slices in preparation for assembly
7. Unroll pastry and cut into tart shapes (I chose rectangle)
8. Score the same shape approx 1cm within the pastry to create a border
9. Within the inner shape, spread on some caramelised onion, top with goats cheese and thyme leaves
10. Brush round the border with whisked egg wash
11. Bake in oven at 190 degrees for approx 20 minutes - until golden 🐐