Bubble tea star! / Easy Home made Tapioca pearls recipe / storage method / gluten-free

I made the chewy, jelly-like tapioca pearls myself.~
A recipe that can be made without failure.
Once you make it, you can put it in the freezer and eat it for quite a while.=^-^=
The fun of chewing a nuclear bomb that goes well with fresh fruit smoothies and bubble tea coffee!
I didn't put sugar because it was bad for my health.
You can make it with sugar if you want.~
Use 100 percent tapioca starch.)
Because it's a resistive starch, it doesn't raise blood sugar fast.
No fat, no protein, no sugar.
The amount of carbohydrates is smaller than other powders.
Gluten-free. I don't have any.^-^
* Recommended food for psoriasis: Grind fruit and put it in a smoothie to taste the best!
Minimize cooking , and aim for a healthy diet.
Material
· Casabar powder (Use tapioca starch 100%)
· Cacao powder (viable)
· Hot water
If you are curious about limi diet, please refer to the Instagram below.
/ limiclove
#Tapiocarpearl #Bubbletea #glutenfree