Greek Orange Cake in lots of syrup [Portokalopita] Recipe

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  • Опубликовано: 27 окт 2024

Комментарии • 15

  • @Bake_That
    @Bake_That 6 месяцев назад

    Your cake looks so delicious!

  • @idolcidimamma_elena
    @idolcidimamma_elena 6 месяцев назад

    Grazie per la ricetta❤
    Da provare assolutamente, devo trovare la sfoglia che hai usato
    👍👍👍

  • @Kitchenlabofficial
    @Kitchenlabofficial 6 месяцев назад

    Full watch video and tasty food beautiful sharing

  • @mbahputrichannel
    @mbahputrichannel 6 месяцев назад

    2:41. This orange cake is very interesting to try. it looks absolutely delicious and good for coffee time. I will try for my family menu. thank you for sharing the recipe, my friend. I am waiting for the next recipe. good luck

    • @HomeCookingJourney
      @HomeCookingJourney  6 месяцев назад

      yeah please try it, hope it goes well! Thank you :)

  • @lezzetoykusu3434
    @lezzetoykusu3434 6 месяцев назад

    👌👍👏👏👏👌

  • @RetiredSchoolCook
    @RetiredSchoolCook 6 месяцев назад

    🍊🍊Looking so flavorful and so good 🍊🍊

  • @Detki_konfetki-u2w
    @Detki_konfetki-u2w 5 месяцев назад

    👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

  • @lucynamiskowiec9242
    @lucynamiskowiec9242 6 месяцев назад

    Jak można jeść mokre ciasto

    • @HomeCookingJourney
      @HomeCookingJourney  6 месяцев назад

      Hi I don't speak your language but - many cakes need a syrup like this one which make it super soft and delicious. It also adds flavour.
      As the cake cools once you add the syrup, it will absorb in the cake and not be as wet as it was in the start. For example Tres Leches Cake has something similar and most Greek desserts and pastries use a syrup. If you try it out I assure you that it's delicious and definitely not too wet.