I made your pate today with my own smoked salmon that is very nice. Atlanta Georgia here. I will be bring it out on the Scout Campout this weekend for all the leaders . Its a keeper for sure.
Delicious! I love to eat chicken broth soup when I'm not feeling well or somebody is sick in my family. My favourite is the cock a leekie recipe on this channel its sooo good and it feels like a delicious healing soup too! :-)
Looks good! Trying to find new dishes to make for my 94 year old mother-in-law, who refuses to move in with us. So, I need things that don't require cooking for the nurse who visits in the evening. Could you explain how long to cook it for a terrine? Regardless, I am going to try it. My mother-in-law is half French and half Scot! Will follow you, because I loved my trip to Scotland years ago! Bought a cookbook and make the recipes often. So, you can open my eyes more! I am an American who moved to France over 27 years ago.
Hi Maureen, if you pop onto my website there are lots of easy Scottish dishes on there, I hope some of them are helpful, if you need further recipe help drop me a line at info@angiemilne.com. I'm not too sure about the terrine cooking time sorry. Take Care, Angie x
Looks great 👌😋😋 However, I'm wondering about substituting maybe 1/4 of the butter for Boursin? I know that is Frenchifying a glorious Scottish dish but surely it would be epic 😜😂
Looks delish!!!
I made your pate today with my own smoked salmon that is very nice. Atlanta Georgia here. I will be bring it out on the Scout Campout this weekend for all the leaders . Its a keeper for sure.
Oh thats lovely to hear :-) I hope you enjoy it on your scout campout that sounds like good fun! :-) Angie
Nice! I like to eat fish recipes when I'm not feeling good. Thanks!
Delicious! I love to eat chicken broth soup when I'm not feeling well or somebody is sick in my family. My favourite is the cock a leekie recipe on this channel its sooo good and it feels like a delicious healing soup too! :-)
@@theweelarder4020 Yup! Though I find that fish soup works better for me. I wonder which will work better for you?
Love it! Love everything about this video and that bowl is pretty 😁 I'm gonna try this recipe asap.
thank you :-) Angie x
Looks good! Trying to find new dishes to make for my 94 year old mother-in-law, who refuses to move in with us. So, I need things that don't require cooking for the nurse who visits in the evening.
Could you explain how long to cook it for a terrine?
Regardless, I am going to try it. My mother-in-law is half French and half Scot!
Will follow you, because I loved my trip to Scotland years ago! Bought a cookbook and make the recipes often. So, you can open my eyes more!
I am an American who moved to France over 27 years ago.
Hi Maureen, if you pop onto my website there are lots of easy Scottish dishes on there, I hope some of them are helpful, if you need further recipe help drop me a line at info@angiemilne.com. I'm not too sure about the terrine cooking time sorry. Take Care, Angie x
Thanks the wee larder..
Your very welcome xx Angie xx
Looks great 👌😋😋
However, I'm wondering about substituting maybe 1/4 of the butter for Boursin? I know that is Frenchifying a glorious Scottish dish but surely it would be epic 😜😂
That does sound epic let me know how you get on with that, I'd love to try it too, take care, Angie x
R
Start at the recipe, three and a half minutes in.
Can't get the recipe. What a shame.
Hello, You can't find it or are you struggling with the video, let me help you, Angie x