Tropical Macarons with Coconut Rum and White Chocolate Ganache

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  • Опубликовано: 23 янв 2025
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Комментарии • 10

  • @ulagasiorek7673
    @ulagasiorek7673 8 месяцев назад +1

    ❤ beautiful ❤️

  • @taynanimaribelmoralesrosen229
    @taynanimaribelmoralesrosen229 21 день назад

    Olá boa tarde minha linda muito obrigada pela ajuda saudações desde santa Catarina Florianópolis Brasil ❤

  • @Tastytips-by5tp
    @Tastytips-by5tp 9 месяцев назад +1

    Amazing ❤

  • @Mary-k1s7w
    @Mary-k1s7w 6 месяцев назад +1

    if you had a recipe written below the video it would be great
    Thank you and appreciate

    • @ChouxChoux.Official
      @ChouxChoux.Official  6 месяцев назад +2

      Hello Mary. I understand! It would be very useful for viewers to have a written recipe underneath the video - but let me briefly explain from the perspective of a content creator. Right now I am trying to get the 4000 watch hours needed to get monetised. This needs to be 4000hrs within 12 months plus 1000 subscribers. When I write recipes below I am encouraging people to just take the recipe and go rather than watch the video. This harms me in two ways;
      1. I get less watch hours.
      2. When the average view time of a video goes down RUclips stops sending my video to potential viewers and so I don't even get clicks on my videos.
      If you'd like to write out the recipe for others I don't mind - but right now I don't earn a penny for creating these videos, which cost a lot of time and money to make. Hopefully that will change soon, Thanks :)

  • @roxolanalinguajournal7760
    @roxolanalinguajournal7760 Месяц назад

    Hello😊!! I would like to try your recipe. However, I have a gas stove. What temperature and how many minutes to dry and to bake would you recommend for the gas stove, please??

    • @ChouxChoux.Official
      @ChouxChoux.Official  Месяц назад

      Well to be honest, you are the only person who knows the answer! It is your oven, so how does it compare to other recipes that ask for 180 degrees for example? Do things overcook, undercook, perfect? I'd just go with the recommended times and temperatures and go from there. But make sure to bake small batches at a time so you can have multiple attempts to dial in the right temperature and timings.