HOW TO MAKE SEAFOOD STOCK |Cooking With Carolyn
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- Опубликовано: 14 дек 2019
- How to Make Seafood Stock Recipe
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#homemadeseafoodstockrecipe #howtomakeseafoodstock #cookingwithcarolyn #granddiamondseasoning
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Music by Pond5; NCS; Incomptech; Manhattan Production Music 
Хобби
💎GET RECIPES HERE | bit.ly/GDSeasoning
💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO RUclips | bit.ly/GDSeasoning
💎BE SURE TO SUBSCRIBE TO MY RUclips CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔| bit.ly/2ob3rd1
💎F O L L O W M E & K E E P I N T O U C H ! ! !💎
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Love ur cooking shows please don't stop
Were did you find your bags
Tam Smith Those are just Freezer safe bags from Jetro’s.
hazel Love ya Hazel🙏🏽
Hey 👋 Carolyn!
Glad to see you are back! Please please please don’t leave us any more girl 👧!
Don’t you know we LOVE 💗 YOU and what you bring to us through your videos?
Well, my family and I definitely MISS YOU! We’re happy 😊 to see you back!
Keep on staying FABULOUS as you always are!
Welcome back Carolyn!! We’ve missed you so much, queen!! 💛💛
I miss you guys too M.A.
Mrs. Carolyn is very TECHNICAL about explaining what to do!😇
As a new pescatarian (8 months) I’m so excited to try this.
Oh wow!
That’s fine baby, I’m a Baptist myself. 😜😂
@@830jkl💀
@@830jkl yoo😂😂😂😂😂
I've been making gumbo for years and let me tell you, this stock took my gumbo to the next level. This will be my staple moving forward. Thank you so much for sharing your recipes. I used your yam recipe as well. It was a hit. Thanks again. Happy Holidays!!
Ton Teezy Thanks so much! I appreciate you giving it a try👌🏽
Thank you! Got a bunch of crawfish and shrimp tails in my freezer right now and I been meaning to do this just wasn't sure exactly how!
Cooking with Carolyn, when I see your video, you makes my day!!!!
Thanks so much Sweetie🤗
Hello and Blessings to you Ms. Carolyn! We missed you, I hope you are well,and I hope your parents are well also!🙏🏻🤗
Hi Tina! Blessings to you to Sweetheart.
Crab season opens tomorrow in SF bay! I’m ready!! We use your gumbo recipe all the time, I know this stock will take it over the top. Thanks so much.
I can't wait to try this for New Years ! Thanks Carolyn
Thank you! Have a wonderful holiday
Glad you're back ! Tfs.. Have a Beyond Blessed week!
Merry Christmas, Carolyn. You are pure perfection.
Hey Byron! You have a safe Holiday season too. 🤗
☺️ glad to see you back! I will be trying this recipe
Cute recipe but we the people want to hear about this wedding Queen Carolyn!👰🏾🤴🏾
🤣😭
Thank you for sharing. That stock looks good.
Oh I thank you and will try this soon. You are the best and I thank you for taking my mind off of the negative things in our world. It gives me something positive to look forward to....💚💚💙💗❤💖
Thanks so much!
You blew my mind breaking down those veggies. I just learned new techniques and you explain it so well!
Always so thorough! 😋
love your videos for this, roux, and seafood gumbo. I’m making it tonight and you are my mentor! ❤️
Thanks Carolyn, you are the best ever. I make my stock the night before. However it is very smart to have stock made ahead and frozen. Blessing
Home made stock is nothing but pure GOLD.
I'll be making my own stock now. Thank you!
Nice to hear from you again.
Happy Holidays may all your wishes come true this year.
Hi Arvella! It’s nice to see you too🤗
Hello Carolyn, this looks so yummy I definitely had to see what’s cooking today!😋😛
OMG !!! Wow this will be made in my kitchen on Christmas break .Thank you for a awsome recipe .!!!
Wonderful recipe, thanks a lot Carolyn. Merry Christmas.
Wow!!!
This is awesome ❤
So happy to see you back. Hope all is well. Bless you and your family over the holidays. Loved the video.
Thanks so much🙏🏽! We’re making it day by day.
Thank you Carolyn. Welcome back. Amen
You rock! Thank you so much dear sister for sharing your great recipes. I'm a Louisianian and never made a seafood stock before watching your video. I'm now confident that this added ingredient will take my gumbo to another level. Keep up the good work. Blessings, Shirley
This was a great recipe !!!! Doing this today
Hello and Happy Holidays Carolyn! This video was very helpful! I love Seafood Stock, great Recipe!!!
Thank you
Missed you! I use many of your recipes & I enjoy your presentation. Thanks for sharing.
I must try this!
Looks delicious!!
Thanks for sharing your tutorial with us
First time watcher, you're personality literally pops out pf the screen. Will be watching out more now. Thanks for sharing lovely.
Hi Cooking with Carolyn, Soo good to see you!!!
This is a great video filled with tips, thank you. 🥘♥️
Ok Carolyn now we need a video with you using the seafood stock. I swear you are so thorough in your videos. 👍👍👍👍👍
Wow everything looks so colorful and bright &. Fresh
I will use dried baby shrimp instead of the bouillon..everything else is so much on point..I'm glad you did this video!
🙌🏾👏🏾 I LOVE THIS CHANNEL
Hey Carolyn, I have not been getting my alerts about your new videos! So glad I found this one. After reading some of the comments, it sounds like Congratulations are in order on your recent marriage! If this is true, Soo happy for you and wishing you many many years of happiness! Please keep the videos coming!!😍
Welcome back lady! Good to see you!
You have incredible recipes sending love from London xxx
Love this channel
Great job!!
Thanks!
CC...I use er’thng (-) cod, green pepper, 🍅...I keep the skin on the 🧄,🧅..yasss hunni homemade stock is the BEST 😉🤗.. Happy holidays to you/family 🎅🏾🤶🏾🎄
Hey G!
Hello Carolyn, how are you and family..i haven't been on here in a long time...you are an amazing lady..and you are very much appreciated and loved...I've learned alot from you...so blessed I've found your channel..I'm back...may god continue to keep BLESSING what you love to do and family.💯🙏❤💕💞❤😊
Welcome back Carolyn!!! Missed you.
I like this chick's techniques. Extremely methodical. So far, the most practical seafood stock video I've watched in terms of flavour profile.
Just ran across your channel, LOVE IT! Subscribed for Life, God Bless!
Great presentation. Can't wait to add shrimp bouillon to my next batch of seafood stock - thanks.
Love those freezer bags
This is fantastic! Can't wait to try! Where do you get those freezer bags from? Never saw those before
...been doing the dern thing for years!!! i will try one of these recipes one day. thanks for sharing!
🤣 Well I’m glad you here anyway🤗
Glad to see u back! We been missing you 😘
I miss y’all too Butina💕
Just started watching love 💘 your video
Girrrrllll! you are such a good teacher. I'm hooked on your videos. Thank yououuou shugga for sharing your knowledge with all of us. Merry Merry Christ mas to you and yours... xoxoxo
Excellent
Oh wowwwww...
Hey Aarrone! I hope you’re taking care of yourself and that gorgeous baby boy🤗💕
Super Yummy Sis
Awesome! What all can you make with the seafood stock besides gumbo?
Also, my son (3) will only let me buy “boy” bell peppers!!!!
Hello MRS. Carolyn 👰🏽😉 thanks once again for taking time out of your busy married life schedule to give us another great recipe.
I love your videos so far !! Is there way I can make this without rhe seafood or subsitute the cod for salmon or tilapia ? I dont eat cod. If I want to make a veggie stock do I need seafood at all to make the gumbo?
Missed u so muchhh😍😍😍
Missed you too CCW!
You are the truth!
Great recipe hope to see some last minute Christmas recipes from you
Yes Tiffany you will
Ms Carolyn. Thanks for sharing. Where can I get those freezer bags? Searched all over.
Welcome Back!
Thankx again I'll take a cup full of that I know it's that good lol
Smells so good 😊
@@CookingWithCarolyn you picking at me now lol
With that particular freezer bag you used, you cold have circled the type of stock it was using the small pictures then wrote the amount on the bag. That’s what i would have down. Love the recipe
Yes I’m aware but all bags don’t come with pics, such as the zip loc Co. So I demonstrated the whole label, name, date, and portion size. And sometimes the marker can be rubbed off outside of the white area. Been there before, Thanks for watching 👍🏽
❤️
Was looking for a low sodium way to make seafood/chicken broth for ramen and came across your videos..
❤❤❤
💕💕💕
Carolyn this is delicious
G’damn beautiful color
Suddenly I want some gumbo honeyyy! 🍛✨
Turn your notifications on...it’s coming
😉❤️✨
I just need to find a way to make this without any shellfish (my Wifeager is allergic). 🥘♥️
Outside of gumbo what are some other recipes you would use this in? @CookingWithCarolyn
smoochez86 risotto, a fish stew, chowder, miso soup, paella
Also I have seen from different videos that stock Is healthy to drink and you can loose weight from drinking it in a few days; I know celebrities have done it before as well . You can use it as a detox as well. I thought of doing this too.
Do you cook gumbo in that pot as well? How many people do it feed?
That’s a 20 qt pot. Maybe 15-20
What size strainer is that ? I'm looking for one the size and fine? For straining
It’s a regular size. You can also use a colander.
1st time viewer... love your video, but I do have a question. What do you do with the ingredients after you strain them? Do you use in another recipe? Or just toss them?
You can do with them what you like.
I would blend and add in the sauce 😊
Does anyone have ideas as to what you can do with the leftover fish and vegetables? I can imagine they’re packed full of flavor.
After Simmering them for 3 hours, or more, they are mushy af, that’s one of the reasons why you use scraps like the shells. It’s served it purpose let it go baby😉
I was wondering the same things. Thank you!
let them dry for 30 min throw them on a smoker for 1 hour on a low heat let them suck up that smoke till they dry out and became cruchy . throw them in a mixer and grind them and u got ur self a smoked seafood stock powder😎😎😎
Where do I get shrimp bouillon?
Some stores have it and some don’t but it should be in the same area as the chicken and beef bouillon. You can also use a seafood bouillon if it’s there.
Wow had no idea you could buy shrimp shells, where can they be purchased?
Ask the butcher at the meat counter or at a seafood shop. They’re cheap too
@@CookingWithCarolyn thank you😊
Is this the only stock you use in your gumbo also what happened to the fish
If you don’t want to make the stock you can buy it. I’ve used Swanson’s brand seafood stock. If you want to keep the fish you can wrap it in cheese cloth and tie it with butchers twine and throw it in. That way when it boils to mush after 3 or so hours you can decide if you want to eat it. I don’t eat it, too mushy. That’s why stocks are usually made with scraps of meat ( fish heads, shells, lobster shells) and veggies as a last effort to extract whatever flavor is left from them.
I think I would have thrown a half a lemon in this as well...maybe a whole(halved) lemon
Each one teach one
You should write a cookbook 😭
Does your GD all purpose seasoning contain tumeric? I looked on the website and it said "spices". I am asking because my friend is allergic and we can't use most other all purpose seasonings.
No it doesn’t have it.
I ask my fish monger for fish heads to make my 🐟 stock. They will let you have it cheap or free👌🏽
Yep they will
Cooking with Carolyn, Are you back for good?
Depends on when I get off the struggle bus🤣
Does anyone know if Carolyn is ok? Is she coming back?
Hi Kimmy! Thanks for checking on me. I’ve been taking care of my Dad. I lost my Mom in January. My heart still drops whenever I mention her. We’re taking it day by day but as you can imagine caring for a 92 year old is a huge task for me and my siblings. We were just in the emergency room 2 days ago. He’s fine now but my hands are quite full. I appreciate you so much for sending me a comment and some love🥰❤️
@@CookingWithCarolyn Carolyn prayers to you and your family. I hope everything gets better for you. I have not lost a parent so I can only imagine what you must be going through. You are truly missed but I completely understand my heart goes out to you ❤️. Your recipes have brought me and my family together as we all ranted and raved over them. I will continue to follow you regardless of your absence. Much love and prayers 🙏🏼 ❤️
Making it soon, if I’m using the same day do I have to cool it down when it’s done or just put it in the pot to cook??