How to Make a Fish Stock - Fish Stock Recipe

Today, I am showing you how to make fish stock. A fundamental recipe to open a whole world on new recipes and flavors. To do so, it must be done right. Fish stock is also called fish fumet and it is a basic cooking skill. The idea is to extract the fish flavors by cooking fish bones in water with an aromatic garnish originally made to extend or to enhance flavors or to make sauces.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Fish Stock Ingredients: 0:0​8
Fish Stock method: 0:30
Print the full Fish Stock recipe: bit.ly/3t22FLm
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[@brandonlasvegas]

🙏😎🏆

[@davidtirado6624]

Great class, what is the green leafy packets?, also no seasoning such as salt or pepper while prepairing? Thanks

[@online-culinary-school]

It's bouquet garni.

[@IslandGal96816]

@@online-culinary-school what is bouquet garni?

[@online-culinary-school]

Watch the video

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@@online-culinary-school bad awnser

[@abdelhamid41s]

Thank you for the good explanation.

[@leslielucci3182]

Can you cook longer to get more gelatin and collagen?

[@TexasRain104]

Some of the best instructions I have received. Thank you Chef.

[@matthewmercer2477]

love the accent.

[@אדוארדבלומנטל]

We missed chef Eric for a long time!We wish you a big wellcam!!!🎀🎀🎀🎀👩‍🍳👩‍🍳👩‍🍳👩‍🍳

[@online-culinary-school]

onlineculinaryschool.net/bouquet-garni/

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I just found you and I love your video s

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Bravo chef

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Chef here you are i missed your videos!!!❤️️

[@online-culinary-school]

More to come!

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Awesomeness

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