HOW TO MAKE CASSAVA CAKE
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- Опубликовано: 2 июл 2024
- Cassava Cake is enjoyed by many throughout Southeast Asia. It's sweet, aromatic, and comforting to eat. There are several variations of Cassava Cake, ranging from firm in texture, to ooey gooey mochi like in texture. This has a mochi like texture.
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🍠 INGREDIENTS
Ooey Gooey Cassava Cake
Grated Frozen Cassava - 2 packs / 32 oz or 908 g (about 3 cups)
Frozen Shredded Coconut Meat - 1 pack / 8 oz or 227 g (about 1.5 cups)
Coconut Milk - 1.5 cups
Sweetened Condensed Milk - 1 can / 14 oz or 396 g
Eggs - 3 eggs (XL)
Vanilla Extract - 1 tsp
Sugar - 1/2 cup
Salt - 1/2 tsp
Topping
Condensed Milk - 1/4 cup
Coconut Milk - 1/4 cup
Egg - 1 egg (XL)
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#cassava #dessert #cake Хобби
You never fail to make me hungry.
Thank you!
Thanks for sharing. I will definitely try this recipe. Looks delicious!!!
That looks so good, making me hungry, and sleepy with your great soothing voice.
That looks so delicious! 😍
Thank you!
Yum
I was hoping you would show the firm version also. 😊
My mom made this growing up, I miss it as she passed away when I was 19 🥲... thanks for the recipe
لا اله الا الله ¥@🏡🍃🌼
This reminds me of Surinamese bojo ❤ only we use (rum) raisins + sometimes pineapple and spices like cinnamon and also add almond essence 😋
Filipino dessert😂