Neil deGrasse Tyson's incident with the barista
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- Опубликовано: 8 май 2017
- Neil deGrasse Tyson ordered a hot chocolate with whipped cream at a cafe in Pasadena, California but it didn't come with whipped cream. This turned into an incident with the barista, and a lesson in physics. Recorded May 3, 2017 at 92nd Street Y.
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Definitely my favorite of his stories
"..I then said..." what a great delivery.
Whipped cream can sink in a hot chocolate. If the milk is steamed really dry and airy. He is wrong for giving the barista a headache
yo neil. ive worked at two coffee shops, and I hate to break it to you; the whipped cream dissolves after a couple minutes. you just gave that barista a headache
The barista said "sunk" not "disolved".
@@wino0000006 most of that stay on top though
Theirs a difference between “dissolve” and “sunk”
Can you order whipped cream okay on a hot chocolate I expected to be like once it's poured and once you put the whipped cream it's coming to you served fast as possible. Not 30 minutes later. The barista didn't put the whipped cream you probably just put the creamer in
Maybe the whip cream melted into the hot chocolate and then cool down by the time it got to his table and when he put the whip cream on the second time it did not melt because it was cool down by then. That would be a good science experiment for him to work on.
Whipped cream melts into the hot chocolate, and makes it rich and creamy.
As a person that read it from the book this was hilarious
It's just taken from Joe Pesci character from the "My Cousin Vinny".
Hahahah brilliant! Neil could do comedy
funny af 😂😂😂
Lol got em good
Sorry Tyson, it's not physics, it's chemistry. And if the chocolate milk is hot enough, it will dissolve the whipped cream. Solubility is influenced by heat. This is basic chemistry.
Rumpled Trumpskin I can see that. However, it would take some time for it to dissolve into the chocolate. I doubt the barista waited that long to serve it. Neil referred to the physics of air in liquid, not the chemical reaction to heat.
How much time would depend on the amount of heat and agitation. Sorry but this is a chemistry problem;and there is no question that marshmallows are miscible in chocolate milk. But you can't make a claim that marshmallows are simply less dense than chocolate milk. The question is a little more nuanced than that, with more moving parts. The point is that NDT is wrong in terms of the science. He might want to stay in his lane.
Marshmallows float, too.
That is a certain text.
Rumpled Trumpskin, did you seriously just tell Neil to stay in his own lane??!?!? Who are you?
Not funny.
ok