Cooking Vlog: Boal macch'er jhol, beans er torkari, korola bhaja-Lockdown cooking in Calcutta: S1E1
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- Опубликовано: 10 апр 2020
- Lockdown cooking in Calcutta: This was filmed on 22 March, which was before the lockdown started in Calcutta.
This is for a Sunday lunch. Our meals usually consist of rice, with a dal, a torkari, and some kind of animal protein like fish or meat, and sweet chutney at the end. Both Insiya and I are cooking. On today’s menu are beans er torkari, leftover aam diye tok dal from yesterday, boal machher jhol and kool er tok.
Recipes in this episode:
- Korola bhaja
- Beans er dalna
- Boal machh'er jhol
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Hey folks, we need some help with adding Bangla subtitles. Does anyone want to contribute? If you want to, but don't know how to, please watch this video ruclips.net/video/_3MMKHqoZrs/видео.html
Me me mee!!! Please let me know how i can contribute, which video should i start with... etc..
I want to contribute! I watched the tutorial video too. Please tell which video need subtitles?
Yes... Ami o
I would like to contribute to the Bengali subtitles.
Thank you for offering to help. কী ভাবে করতে হবে এই ভিডিওতে দেখানো আছে
ruclips.net/video/_3MMKHqoZrs/видео.html
Honestly, this is the most heartfelt video I've watched in the longest time. The fact that you guys showed that you're only human and filming can be a taxing business with so much happening around, touched me. I was a fan and today after this video I feel like I know you. And that really hasn't happened with any youtuber in the longest time. Thank you for the small anecdotes about how your thamma, your mom and your dad. Everything about this video brought a smile to my face. ♥️
Stay blessed 🙌 🙏
The only good thing happened in 2020 is "Bong Eats" is back 🙂
True...
@@tanjinayasmin390 plzz reply yar is they are married insiya and saptarsi or they are brother and sisters
@@Captain_guddu_shah ,they r husband & wife
Am happy to see u back. Definitely will share my pulao and chicken masala cooking on Instagram
So agree
"Ma told us" is the most reliable and relatable 🙂🙂
I love her
Eagerly waiting to meet her
.......And adds to the human touch ....
Your introduction made me sad. Felt like someone who was in mourning taking the first steps towards moving on. Brave / bitter sweet. The music was soothing. The end made me feel calm and hopeful. Thanks for this video.
বোয়াল মাছের ঝোল রান্না হচ্ছে, ব্যাকগ্রাউন্ডে কোকিলের মৃদু ডাক শোনা যাচ্ছে; বসন্ত। আপনার বাবার জন্য ভাত একটু বেশি ফোটাতে হয়। টুকরো টুকরো এসব বিষয়গুলোই আপনাদের ভিডিওতে অন্য মাত্রা এনে দেয়। শুভকামনা বাংলাদেশ থেকে।
I am a “Probashi Bangali” settled in England; very anglicised who loves her pint of beer, red lentil soup 😄😆 ( moshoori dal for us bongs) and carrot cake. I was probashi even when I lived in India coz I was born and raised in Mumbai. So Bengali by ethnicity but not quite so, culturally.
I don’t know how I stumbled upon your channel but watching this video made me so homesick!! I had such mixed emotions, nostalgia, excitement, happiness but more importantly the remembrance of my cultural roots. It was like watching my mom cook when I was a little child. The calm background music, the Bangla references, the honest-to-goodness narration style, the sizzle of the fish frying, the korola bhaja, ohh my the machher jhol(!!), the Bengali accent, the spotless kadhai and the final dishes make this a beautiful piece of work. I have become a fan and I will keep coming back to get a taste of my roots, and my culture. And I will start cooking Bengali dishes to celebrate my culinary heritage, something I had almost let go off. Thank you very much for your time and effort🙏🙏. The shooting style (for want of a better word) is truly earthy and professional.
Eva Luna only the Bongs have the term " probashy Bengali " . Wonder why ?
I enjoyed reading your comments. I have been living in the US and Canada for a long time and miss the authentic bangali ranna at home. Initially it was difficult to reproduce it at any level, but with greater availability of ingredients over the years, it has gotten somewhat easier. Still we cannot ever produce the ambience that we grew up with. This Bongeats video brought us close to the original experience.
Raj B: ohh definitely!! This video is quite close in terms of authenticity and I love the fact that they actually bothered to explain the bong eating process...😃😂 I used to get reprimanded quite a bit as a child as I was too impatient/hungry and wouldn’t eat the food in the correct order. E.g. eating the daal and rice with bhaja and torkari at the same time. 😀
RainDrops: Really? Didn’t know that. Now that you mentioned it, I too wonder why.
For me it was a label that OTHERS used to describe us.... and which I adopted later on as a way to explain away my dodgy grasp of the language, my lack of understanding of cultural nuances, etc.
@@lailarafiq123 no we don't. Probashi would be pravasi in Hindi, meaning a migrant, not living where they're from. Bengali probashi's are distinct in the sense that many do attempt to drop their Bengali heritage, the language the culture, picking up hindi, Bollywood, or no Indian culture at all. We take our bengali heritage to be secondary. What made the word even more common in our vocabulary is probably the fact that we had a magazine called Probashi, that went in print pre-independence.
I'm not a bengali but watching the way you cook and represent your cuisine is just so beautiful and seems like a pure therapy to me. Keep going guys! 😇🥰
ইউটিউব এর মতো প্ল্যাটফর্মে এতো ভালো নান্দনিক, রুচিশীল উপস্থাপনা আপনারাই করে দেখিয়েছেন। কুর্নিশ আপনাদেরকে !
OMG!! OMG!! OMG!! OMG!!
Best news till the lockdown started. I was terriblterribly Missing your videos. The best thing about Fridays was your videos and that stopped.
Exactly
Exactly...I was looking forward to this video
Exactly
Uff this is so calm and simple and personal! Loved it sooo much guys! Also, the image of the old bengali dad in the background demanding his rice to be cooked more is golden! Reminded me of my baba.
❤️
I am living in Illinois for the last 4 years. Your channel makes me connect to Kolkata like nothing else. The best thing about 2020 is that you guys are back.
3:20 The sense of documenting these priceless recepies for the generations to come...preserving the very fact of existance of a tribe...its food culture... I must say, its a job hard but being done soulfully.. U guys just stole my heart...😊
I believe we all must feel proud and consider it as our sole responsibility to pass on our legacies to our coming generations and contribute to the existance of our culture, our rich heritage in whatever ways we can!
১)মুড়িঘন্ট
২)পটল এর দোরমা
৩)কচুর শাক এই recipe গুলো পেলে ভালো লাগবে।
আর একটা কথা বলার ছিল,
অসাধারণ ভালো কাজ করছেন।প্রথম থেকেই follow করছি।সাবধানে থাকুন।সুস্থ থাকুন😊😊😊
Love to see you guys back !! আমি আর আমার বৌ তোমাদের cooking-এর and তোমাদের দুজনের big fan !! তোমাদের প্রচুর recipes আমরা রান্না করেছি এবং প্রচুরবার করে করেছি ! আমরা বাড়িতে তোমাদের রান্না নিয়ে আলোচনা করার সময় এমন করে তোমাদের নাম নিই as if তোমরা আমাদের বাড়ির লোক। I am sure এমন করে তোমরা thousands of পরিবারের ঘরের লোক হয়ে গেছো | Thanks to both of you for gifting us such a superb RUclips channel with so organized and authentic recipes. (also the fantastic videography deserves special mention!)
And we loved this vlog and will start waiting again on Fridays/weekends for your new videos!
Lastly কয়েকটা dish যেগুলো তোমাদের recipe-তে পাওয়ার খুব ইচ্ছে রইলো:
১। মাছের চপ
২। পটলের দোলমা (মাছের/ছানার/কিমার পুর দিয়ে)
৩। পোস্ত দিয়ে নতুন কিছু (আমাদের বাড়িতে normal পোস্তর বড়া আর কুমড়োপাতায় মুড়ে পোস্তর বড়া বানানো হয়)
৪। ডিম সর্ষে
৫। বেগুন বাহার/বেগুন বাসন্তী
৬। রসুন চচ্চড়ি
৭। এঁচোড়ের ডালনা
৮। পেঁয়াজকলি দিয়ে মেটে চচ্চড়ি (আমি কখনো খাই নি, শুনেছি আমার দিদিমা খুব ভালো রান্না করতেন)
আর last request, একটা dedicated video পেতে খুব ইচ্ছে রয়েছে তোমাদের কাছ থেকে, which will explain the names of the dishes: like, what is কোফতা and what is কোর্মা, the difference between ঝাল, ঝোল and রসা, কিংবা ঘন্ট, চচ্চড়ি and ছ্যাঁচড়া |
“Bong Eats সেরা ভাই, স্বাদে আর গন্ধে,
(তবে) খাবারের নাম নিয়ে আছি কিছু ধন্দ্বে !!
Difference between কোফতা ও কালিয়া,
তোমাদের কাছে ভাই নিতে চাই ঝালিয়া!
দোলমা বা কোর্মার রং হয় সাদা কি?
ডালনাতে garlic, রসা হলে আদা কি?
কাবাব ও তন্দুরি - ফারাক কি নামেতেই?
চাটনিই কি অম্বল? (রাঁধা হলে আমেতেই)
ছ্যাঁচড়া ও চচ্চড়ি - পার্থক্যটা কি?
ঝোল যদি ট্যালট্যালে, ঝাল তবে মোটা কি?
ঘন্ট না ছক্কায় - ছোলা থাকে কোনটায়?
ওমলেট ডিমভাজা - ধাঁধিয়েছে মনটায় !
এইসব জেনে নিতে আগ্রহী আমিও -
তোমাদের request, কোনোদিন জানিয়ো !!”
:)
সত্যি দারুন @D.Roy
That difference between the torkaris will be really helpful. And also bangaal dishes like shutki . Please
We stay Mumbai. I have been following your channel for quite some times. Your channel helped many young members of my family to prepare authentic bong dishes. It would great if you can load us receipe alu kachkalar torkari with dicey onion and piyaj kolir parath. My mom used to prepare it.
We moved to Sacramento this January, was watching your Q/A video from 2017, and thought we could connect but sadly (or happily) both of you had already moved back home. Wonderful videos/recipes (some of these recipes were never made at my home but we used to relish them at "biye bari-s"). Glad to see people of our generation trying to uphold our culture and values via cooking. I hope to continue to try making more Bengali dishes from here and impress my non-Bengali Delhi-ite husband :P stay safe!
I've been living abroad for last two years. This channel makes me feel so comfortable because it makes me feel the there are other people who stayed away from home and found comfort in making food. I absolutely love you guys.
Bong Eats has become a emotion for me...
I don't know why i become nostalgic after watching their videos...💓💓
same here
share your emotion all the way from Kerala.:)
my father likes his rice to be cooked a little more - awesome, these small anecdotes stands out so well to enhance the joy of watching
Indeed.. it was the case for my mother.. and the way they shoot and speak in the videos it feels like we are also part of their family...
So does mine .....
I love you guys & i will always love you. How many bloggers say this - "we felt what we were doing was not relevant with what wrong was going on in the world". You are the best. Thank you💕
Wow!! Re-using that "Prill" bottle for sorsher tel.. Probably "Ma-er" idea. Same in our family too 😊
Haha i noticed that too. Just the Bong things. ☺
Really... Typical bong thing... I noticed that too... But needs to be washed really well for reusing for cooking purpose!!
Mine too!
Thats what we all Bengali's do.
আমি কাল ই পুরনো সব ভিডিও গুলো দেখছিলাম আর ভাবছিলাম তোমাদেরকে কীভাবে বলা যায় "we miss you ♥️♥️
কবে ফিরবে??"
কি যে ভালো লাগছে🙏♥️♥️
The fact that you have intertwined cooking with society, conscience and the times we are living in, has made this journey much more than just another cooking channel. It feels so good to read all the comments and see how much love you are receiving. Makes me so happy for you guys although I have no reason to be. I wish I had known you in person and really sat down one evening for some gorom cha and adda.
Welcome Back!
Wow ma'am u also watch bong eats😊
I am a pure vegetarian. Not sure what I am doing here. May be it's their great work which is holding me back here. All I can do is to appreciate your efforts and share it with my friends.
I began watching your channel two years ago since I met a friend who’s a Bengali from West Bengal. Your channel really inspired me to cook Bengali food, and I’ve always loved it since and still do. Take care and thank you for updating your subscribers. Regards from Australia.
Pollution is so low that I can see a BongEats video !
Oh no ! It's really happening 😂😂
Hahahaha
this alone deserves more likes :P
Boal maach reminded me of my childhood. It’s been such a long time I had this fatty fish. Back in those days only me and my father used to love boal maach unlike my mum and brother. After him I didn’t eat much boal maach anymore. Thanks for this sweet nostalgia!
I found your videos from a comment on J Kenji López-Alt’s vlog today. I can’t wait to see more of your wonderful videos! I have lived in Japan all my life but I went to India last year. And I visited Kolkata too! I loved that city! An amazing city! I love your detailed approach to teaching how to cook. I think I can follow your directions! You both make such beautiful videos!!
I love the sounds that your cooking makes. They are like music. The cutting, the khunti on the korai, running water! So happy you are back! 💜💜💜
U missed kokil er daak ...,😆
Awesome...Bro...
This gives a sense of being home when living abroad and away from the community! Makes me miss watch my mom and Thamma cook :) Much Love and stay safe!
Such a nice video... I felt I was seeing you guys... Can I have kooler tok recipe... I ate it as a 12 year old
Totally adored the vlog. What a nicely filmed, earthy, soothing to the eye and ears, aa the way you described every little detail. Lovely !! Make more of these
What a gem of a people you are. Thank you for acknowledging that not everything going on in India is okay / normal / acceptable. It's rare. Last few months have been so difficult , it's relief to see solidarity on such an unexpected front.
Totally adored that last segment where you guys talk about the rice portions kept for various delicacies.
j ,8
Bong Eats: Happy to be back
We all : Happy to get you back.
I stumbled upon Bong Eats and you just found a new convert/devotee! I hated cooking, could not cook, did not want to learn how to cook... until the lock down happened! I was forced into the kitchen as I had to feed my family (my husband and my daughter). I realized that all this resentment towards cooking was passing on as negativity in the food I fed my loved ones. This realization awakened something within me and it was pretty sudden and something I cannot exactly put my finger on. And then Bong Eats happened one evening as I made your recipe of Cholar Dal and Luchi for dinner...and then your khichuri for lunch... and so many more recipes from your blog. Each one of them came out delicious and today I look forward to cooking and planning meals...coz I have one trusty Bong Eats! Thank you!
Love the finer intricacies in your cooking.. 3 yrs back when I attended my BFFs wedding(who is a bengali) I got confused with order of eating. In west we eat Chutney and Papad with rice. But there it was served after it. Your Vlog took me back there. Not to mention my future family is Bengali too.. So this was really helpful. Thank you Bong Eats. Lots of Love 😘😘
এই যে রান্নার শেষে বসে তৃপ্তি করে খেলে, এটা যে কি ভালো লাগলো কী বলি!!
একদম সত্যি
Waited for an eternity..Finally !!! Sotti kotha bolte, tomra ki recipe banachho is not that important to me. The fact that tomra jebhabe banachho, the presentation, the backgound music, overall the whole experience means much more. Thank you for coming back. 🙌🏻
Agree totally😊😊🧘♀️
Ekdom..
Happy to see you back. No matter what we Bengalis do, it gets a soothing poetic touch without fail. Your videos make me smile silently. Thanks.
Loved that point when you said ..."A trick that I learnt from my Thamma." One having a Thamma and learnt cooking from her can relate with your words. Thanks for your efforts of not just cooking bengali food... But more for preserving the processes and procedures of Banglar Heshel and conveying that to the present generation..
3:22 ঝর্ণা কলম... ❤
আর কত মুগ্ধ করবে তোমরা...?
I loved how you guys made us walk through the need for a proper prep before cooking and the post cooking cleaning act. Its a must and people new to the kitchen often do not seem to understand these small yet important things!
This is so wonderful. There is no "marketing" or fluff in this. It's absolutely pure and genuine.
I discovered you, folks, during the lockdown. I've just only started cooking and I made alu sheddo/alu chokha looking at your videos. I am stuck with my fiance in the lockdown and my mum is living alone. I've never had to cook a day in my life because "maa kore dito."
But during the lockdown, I decided I'm going to be cooking and since I started cooking I haven't just learned "rannar andaaj" but also lost about 5 kilos because of all the healthy eating!
My fiance is a Tamilian and he loves watching your videos. He is also learning to speak bengali and he loves saying "macher jhol" for some reason!
Sending all the love from a quarantined novice "radhuni" in Bangalore.
I sometimes wonder why people who work in long distances from home love and admire cooking.... The way you people have arranged beautifully the dishes are worthy....
So simple yet Beautiful....
I learnt not to repeat my mistakes with Beans and মাছ!
Thank you...
WELCOME BACK
BDW missing the “tana nanaaaa naaaa naaa naaaa” music
True but remember it's a vlog 🤣🤣😅🤣🤣
Yup😁
Can't express how joyful it is to see you back in this hard time.
Exactly..m so happy too
Could you also share a glimpse of your vegetable garden from where you plucked the beans ?
I love how tastefully you create and present your content. This is a visual and gastronomic delight for us viewers in these trying circumstances
I've been watching cooking, and trying some of it myself for years together now.. by far, this is THE BEST channel I've ever come across. Great work!! More power to you. ❤❤❤❤❤❤❤
Takes courage to be candid, much appreciated. Enjoyed this new format. Onwards and forwards, in whatever direction you choose!
Got emotional during the intro. I really appreciate your time and effort you put in the videos so you earned that that break. your storey telling art is so beautiful that im sure whatever you had planned for ongeats it will always be exciting.look forward to watch those.and thanks for giving us thses lockdown recipes...really calming
Onek din por abar apnader video dekhlam. Vishon miss korchilam etodin. ❤️❤️
Oh! Your video is a breath of fresh air in these hard times... I was thinking about you guys just a few days back and watched a few old videos to calm my mind... Thank you for coming back
Frying a boal is considered a colossal sin in my family. Since it is already juicy fatty frying it would take out the fat content.
We just marinate the fatty boal with regular masala, a small onion paste, tomato and ginger garlic paste with whole sliced chillies.
Heat the oil hot and just add the whole mix of marinate, and let it cook in low heat. Add coriander at the end.
This produces a very bhapa like boal with it's juicy fat intact.
We call it kacha Mach because we don't fry the fish. Hope you try it. ,🥰
Cooking is not only a daily challege,Cooking can creats a bond between two hearts.And I am the eye witness of Bongeats, last 2years journey.❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
No matter how many times I watch this, I keep coming back for I miss home so much and with Covid haven't reunited with my family for more than 3 years and connected on food. Saparishi's voice and Insiya's warm hands just remind me of my parents.
This is my favorite channel , I am so glad you guys are back and looking forward to watching you guys 🥰
Getting " feedback from my mother ", very important step before shooting
I remember in feb i met Insia Ma'am near central metro and i was very eager to know when would your video be uploaded. Its good to see both of you again... welcome back... best wishes..... jomiye dao dujoney........
Chakri chere back to your roots..Takes a lot of courage, and honesty...Hats off
So glad to see you back and well! I am looking forward to see every episode and to try out the recipes myself as I did in the past, learning how fascinating Indian cooking can be. Good luck and take care!
These vlogs are so unique and interesting at the same time! We all want more of these vlogs...
Making mustard oil bottles out of emptied pril liquid dishwasher gel is an exquisite unique idea....😂 will give it a try...thankz
Try Gatorade bottles with twist open close mechanism. That works like a charm. I have been using it for quite sometime. My mom also became a fan of it as you can squirt oil out of it easily and twist close the cap when done. No fear of spilling. 👍
We are using like this from last 2 yrs😂
What about the soapy smell?
@@nmo3148 wash the bottle properly ..let it be dry in room temperature for 2 days...there will be no anymore soapy smell u will get.. Hope this method helps u😊😊
@@nmo3148 That's why choose Gatorade
Love how honest and raw this video was, everything you guys create is so therapeutic to watch! I'm so happy to come across your channel, takes me back home to Bangladesh ❤️
Sameen Ahmed it does! I haven’t eaten like his in good 8 years or more. Sometimes I really miss old days with all these different dishes prepared by mom and aunt.
Mahira Farazat we try recreate them at home but it’s really not the same until you’re back in 🇧🇩 with all the fresh veg 😭
OMG...its jst like tht I cook every day...m born n brought up in Assam..now living in Kolkata...bt this blog does show tht no matter where u live in this whole world a Bengali will always be a Bengali... when it comes to the eating habits n Literature ❤️🥰 Welcome Back🎉
"What a Wonderful World" - Louis Armstrong.
You know why?? Because people like you exist, and you keep existing.
খুব ভালো লাগলো ফিরে এসেছেন দেখে।। আটপৌরে রান্না। আটপৌরে রান্নার ধরন। আর খাবার ধরন সেটাও আটপৌরে বাঙালির। আমার দেখা বেস্ট বাংলা রান্নার চ্যানেল। ।
The starting was too emotional. Loved the way you people present. Love you guys and keep going.
Tumra ki baguli
Thank you for coming back. No words for how much I missed Bongeats :)
Its been 11 years since I left Bengal to study and work in other states in India, and eventually outside of India. I come to your channel everytime I miss home. I don't hail from a Bengali family, although three generations of my family have lived there.
So much of who I am comes from Bengal, and I'd love to be able to master Bengali cooking. Your videos are beautiful and every recipe I've tried our from your channel has turned out great, but I'd love to hold a cookbook in my hands guiding me through all the nuances of Bengali home cooking, like you mentioned, "bitters form the first course in Bengali meals, they're said to open up your tastebuds for the next course", I'd love a book highlighting these elements. Would you write one?
I can't stress enough how important it is to have more responsible vloggers/content creators to set the tone for the kind of mindful work that you guys are doing. Taking time off to regather your mental peace, keeping in tune with what's happening around. all this goes on to show you guys are not only doing a great job but are empathetic too. ♥️ More love to you two and goes without saying these recipes are amazing 👌
Hello from California, we too are "sheltering in place," hoping to flatten the virus curve?
Your videos are excellent thanks for sharing!! :). A gentle suggestion, it would be nice to
see you both enjoying ur meals together, as after all that's the best part of cooking, which is eating together, right? Plus, it makes for a more relatable clip, than a well-choreographed & edited video, please don't mind, it's just my 2 cents feedback!:).
Stay safe & healthy!!
Beautifully put in words. 😊
The most important part after cooking is cleaning the oven and surrounding spaces and also the most tedeous part😃.. otherwise cooking has been an everyday experiment of my 30 years of married life...
Suveccha o bhalobasha tomader jonyo... keep going guys
So so sooooo happy! This is the best thing I didn't even know I needed. Love you both so much. ❤
Watching every part of the video was soo good... The way you two worked together... Dividing the work .... Less commotion ... Idk... I just loved seeing what u two were doing... 🥺💜😍
P.S:- I always take help from your videos before cooking some bengali food at home! They are just so easy to follow and so neatly presented 💜
The food, the way of cooking, the kokeel in the background. Reminds me so much of Kolkata, home, cooking with my partner... This video is an emotion.
What's 'kokeel' ?? 🤔
@@souravsaha305 Oh okay ! Thank you.
Koyel bird
Video টা খুবই সুন্দর😊
কিন্তু তাই বলে Pril এর বোতলে সর্ষের তেল😂
আমরা বাঙালিরা সব কিছু recycle করতে পারি😂
🙂
সেটা আমারও ণোটীসে এলো but not a bad idea.😜👌🤗🤗
Pen ta fountain pen
Hello! Stumbled across your RUclips channel just today evening, not a Bengali but a Punjabi however my father who left us in 2018 was born & brought up in Calcutta now Kolkata and then moved to Bombay now Mumbai.
But he could never forget his life in Calcutta and the food, always said or spoke in terms of we Bengali's.
Watching your channel just made me emotional and wished he was here and I could share this perfect Bengali food channel with him.
Keep up the good work guy's & a big thanks.
Please do visit Kolkata. I will be more than honored to be your host
And this just made me fall in love with you guys. The first few minutes. Thank you for coming back.
কত্তোওওওও দিন পর!!!! 😍😍😍
কেমন আছো তোমরা? কোরান্টিনে দিন কেমন কাটছে?
So happy that you’ll are back. I just loved watching how you’ll eat the three dishes, course by course. The division of the rice was fascinating.
I’ve been rewatching old videos of yours during our covid isolation. It brings the feeling of home to my home. In the most elegant way :)
It always remind me of my days in W.B, the way you present things. I had lived there for 18 years and love the memories.I wish I could go there and live the life atleast once .
You guys have taught me how to make egg rolls, aloor porota and biriyani! I am so happy that you are back with more videos! Your videos are like therapy, I am sure you hear this ALL the time! ❤❤❤
Best ever gift in the midst of lockdown. Seems like two of our family members are cooking together in our home kitchen with love and compassion.. happy to see you back.. ❤️❤️❤️❤️
A blessing boomed in the lockdown coz both angels again screened and gave a sunshine to our hope.was eagerly waiting for comeback extremely overwhelmed with joy..just waiting for more blasts of videos..
It is great to have you back again..I really missed the videos. The amount of hardwork,thought and honesty you put in your art is really commendable..Thankyou and Subho Nobo Borsho.
Hi Insiya di and Saptarshi da, I am just another probashi bangali who has been following your recipes for sometime now, especially during the lockdown. I must admit your videos have made me extremely homesick and nostalgic at times, but have also inspired me to pick up the "khunti-sharashi" and start cooking. I love the content that you put up and it feels satisfying to see how invested you guys are, in upholding the age old nuskas and recipes that have been so integral to bengali food and culture for generations. I am so thankful to you guys for making me rediscover my love for bengali food. Saptarshi Da, you are my school senior. Proud to see such amazing content. Please keep up the good work, lots of love and best wishes to both of you :)
Hey welcome back! Kamon aachho?
I have a request- akhon ei time e common things like daal, chaal, eggs, potato what I am getting... Can you share some simple recipes with these items! Thanks!
This meal brought tears to my eyes. I miss home and my parents :(
same here, the cooking and meal making process with the narration felt very emotional.
OMG it is so difficult to hear "Sauce" for Macher "Jhol" :D Feeling so good to have your videos back after so long.. so Welcome Back..
Guys, thank you for this and that goodness you're back. One suggestion, ekhon oneke Work from home korche and that has been supplemented with cooking, cleaning and what not. A video on re-purposing food ba simple recipes to balance work aar ranna will be super helpful.
I am going to be really candid here. I am Quarantining alone in a flat and i miss my family and friends and any sort of human touch. I have days when i am completely down in the pits and my anxiety makes it hard for me to take care of myself. Your videos have become such a comforting companion for me in these trying time. Your videos soothe me and calms me and for that i can't thank you enough. I genuinely love your channel and you guys! Love.
So happy to see you guys back! Loved the fact that you added a simple dish like the beans er dalna to your vlog. Would be great to see you guys make more not-so-fancy everyday recipes! :D
Just love your Channel! Just Amazing, Found out during this time of Lockdown, Love from North-east and that Kosha mangso was wow! That made me mouthwatering.
You guys are super awesome! I tried many of your recipes and all of those turned damn good. My guests love your recipes. The way you film your work and the way you're taking break from filming and again come back with new ideas perfectly explain your passion for this. Much love for you two!❤️
brought tears in my eyes 🙂 missed you so much, dear bong eats. loved the whole video A to Z ❤
The video becomes special when you filmed how you guys eat with proper bengali traditional way. Finally found some Bengali channel whom I can rely on.
When did u start cooking Subhajit?
Your channel changed my life , now whoever eat my food they think i m great cook but the truth in i have learned from your channel, and trust me all recipe available in your channel i have cooked in my kitchen❤️❤️❤️ the way u guys explain the recipe thats very helpful
It reminds me of pouring oil in clean old bottle of vim gel 😂 in my hostel days...
Happiness is seeing you guys back with more productivity and quality... Thanks a lot, cheers.
So good to see a video from you. Felt like meeting an old friend after long time and nothing has changed. Welcome back
Welcome back guys. Even yesterday me and my husband were discussing that long time we don't see any videos from bong eats. Your videos has made me a novice to somewhat pro cook! Thanks and love to both of you ❤️❤️
Ritun & Swaraj
You guys have taken cooking to a different level, so much minute details and so much of love and dedication for this art .... salute to both of you. I know this is a trying and harsh time, but at least one or two vlogs a month, would keep us going .. God bless you both ..