Marisa's Menu: Olive Tree Café

In 1995, restaurateur and chef Savas Mojarrad opened Olive Tree Café as a way to bring Greek cuisine to the Island in a way that was authentic, accessible and healthy. Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, haven’t changed-and that’s how we like it.
Read the full story: www.honoluluma...
Music by Joakim Karud: / joakimkarud

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Thank you for making me hungry!!