Tordai steak (Transylvanian market steak) @szokykonyhaja

Ingredients for Transylvanian Tordai steak: 1900 g pork loin with bone and skin (11 slices)
300 g red onion
300 g of purple onion
400 g pearl onions
1 whole head of garlic
6 pieces of Bugac strong pepper
1 liter of cold water ~ adding 1 tablespoon of Transylvanian coarse salt
cracked colored pepper
salt to taste for seasoning meats
1.5 kg of pork fat for frying
1 small bunch of parsley
To serve: Fresh bread
pickled cucumber: • Kovászos uborka recept...
pickled cucumber: • Kovászos uborka @Szoky...
The onions were fried in fat at 150 - 160 degrees C. Finger-thick pork slices with bony skin were fried in fat at 130 degrees C with a cooking time of 20 minutes. It is worth turning the meat several times during cooking, it cooks better. The fat can be filtered back and used for the next baking, or it can also be used excellently for good old fat bread. Good appetite to you too!