Seafood Coconut Curry| MASA's Cooking
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- Опубликовано: 4 сен 2023
- [1serving]
蝦仁 Prawns-8片
白身魚 White meat fish-1條
鹽巴&黑胡椒 Salt & Black pepper-適量
紅&黃甜椒 Red&Yellow pepper-各1/2個
青龍椒 Green chili pepper-5支
生辣椒 Chili pepper-1支
洋蔥 Onion-1/4個
蒜頭 Garlic-3粒
咖哩粉 Curry powder-2大匙
麵粉 Flour-10g
雞高湯 Chicken stock-150cc
椰汁 Coconut milk-200cc
味淋 Mirin-2大匙
醬油 Soy sauce-1大匙
長米 Long grain rice-150g
黃薑粉 Turmeric-1小匙
奶油 Butter-2小匙
月桂葉 Bay leaf-1張
香菜 Cilantro [1~2人份]
Preparation
(1) 1/2 of red bell pepper, remove the core and cut into small pieces
(2) 1/2 of yellow bell pepper, remove the core and cut into small pieces
(3) 5 green chili peppers, remove the calyces and cut into pieces diagonally
(4) 1/4 onion, cut into small dices
(5) 3 cloves of garlic, chop into small pieces
(6) 1 chili pepper, remove the calyx, cut into pieces diagonally
(7) 1 white meat fish filet, cut into bigger pieces
Instruction
(1) Add 10g of butter
(2) Put to medium heat
(3) Add 150g of Jamine rice (rinsed and drained) and mix it with butter
(4) Add 1 tsp of turmeric powder, mix them well
(5) Add 150cc of water
(6) 1 leaf of bay leaf
(7) Turn to low heat and cook for 8 minutes
(8) Turn to high heat and cook for 1 minute
(9) Shut off the stove
(10) Let it sit for 10 minutes
(11) Prepare another frying pan, add 1 tsp of oil
(12) Add fish pieces and season them with salt & pepper
(13) Fry until golden brown at both sides and take them out
(14) Add 10 prawns and season them with salt & pepper
(15) Fry until turning red at both sides and take them out
(16) Add onion, garlic and chili, fry until translucent
(17) Add red, yellow, green pepper
(18) Add 2 tbsp of curry powder and fry until aromatic
(19) Add 15g of flour and stir-fry all ingredients well
(20) Shut of the stove
(21) Add 150cc of chicken stock, mix them well
(22) Put to medium heat
(23) Add 200cc of coconut milk
(24) Add 2 tbsp of mirin
(25) Add 1 tbsp of soy sauce
(26) Put cooked seafood back in the pan
(27) Turn back to the rice and take out the bay leaf
(28) Plating
(29) Sprinkle some cilantro on top 
Хобби
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隔著屏幕我聞到香味了。👍👍👍
老师的节目除了有香气还有在老师笑眯眯的脸上看到的喜气！
海鮮咖哩黃薑飯太美味，簡單容易做 ，看到你試食流曬口水🤪 感謝你用心分享！❤️👏🎉☕️
醬油換魚露加點檸檬汁和九層塔就是綠咖哩了，去泰國料理店很愛吃
海鮮咖喱加入打好的蕃茄泥會非常好吃。還有花枝和魷魚跟炸土魠魚和帆立貝也都很適合海鮮咖喱。
Masa 老师的作品永远是先赞再看！
Masa哥可以教怎麼做沾麵的醬汁嗎
今天照著做法自己煮給家人吃 真的超級讚❤
太棒了👏👏👏
看見都很想食，一定自己動手學做😊
看著就流口水
椰汁咖哩香香辣辣又是一道白飯殺手❤
今天馬上做來吃，謝謝MASA老師✌️
多謝老師,我今天晚飯立即試煮❤❤
看你烹饪本身就是一种享受，谢谢分享！
Thanks Masa San❤
醬汁沾上法棍也很美味ㄟ
又看餓了🤤
好漂亮😍看起來好好吃
顏色就起食慾了
谢谢Masa老师❤
哇嗚..看起來就非常美味，這週要來試試看
超好吃，和老师说的一样，根本停不下来🤣
今天試做了超級無敵好吃的，請問可以改成綠咖喱來做嗎？謝謝🎉❤🎉
Wow, I need to cook this, looks so delicious
咖喱饭我孩子最喜欢了，这道我一定要学煮的😊
好想马上来一大盘！😋
I like it. Thank you Masa
Thanks for your sharing😊😊😊👍👍👍
Just tried , super good ! TKS !
看著都覺得色香味全,🤤黃薑飯也很讚。謝謝老師。
Thank you very much ❤
Looks so good👋👋💯❤👍👍
🎉一定很好吃
Looks delicious! May i know if i can replace the green chillis with snow peas? To get the crunchy texture.
❤謝謝Masa！
筆記：
配料準備：
紅甜椒 黃甜椒 各1/2個 切塊 1:37
青龍椒 5個 去頭切塊 1:50
洋蔥 1/4個 切小塊 2:04
蒜頭3粒 切小片 2:11
新鮮生辣椒 1個 2:16
準備海鮮：
魚 容易碎 切大塊 2:39
蝦仁
煮飯：
奶油 10g 中火融化
加入泰國米（瀝乾）150g
加入黃姜粉小匙
水 150cc
月桂葉一片 3:24
蓋上小火加熱8min
轉大火1min
熄火燜10min
咖喱海鮮：
分別煎魚肉和蝦仁 加入鹽&黑胡椒 盛出 4:55
鍋裡留油 加入洋蔥 蒜頭 辣椒 翻炒至半透明 5:08
加入紅黃青椒翻炒 5:13
加入咖喱粉2大匙 炒出香味 5:31
麵粉15g 均勻加入 5:50
熄火 加入150cc雞高湯 均勻攪拌 6:04
開中火
加入椰汁200cc 均勻攪拌
調味：
味淋2大匙
醬油1大匙
最後放入海鮮 再攪勻 不用煮很久
出鍋擺盤～🎉 7:29
太用心啦👍🌹
@@user-hh7ri6jn4w 今天跟着做了 超美味～
@@user-hh7ri6jn4w
Thanks so much ❤
應該要說是「椰漿」coconut cream ，免得和耶奶 coconut milk 弄混了喔！
@@angelayeh8892 我也一直很好奇椰奶和椰漿的差別😅 但是視頻裡寫的是coconut milk，就照著買了～
看起來好好吃！❤只是薑黃不知道小孩能不能接受
想要這兩個锅
好吃 好看👍♥️♥️♥️♥️♥️💪💪💪👏👏👏
I like your videos. Can you make a good vegetarian dish?
光是看名字就感覺超好吃欸~~!!
哇🤗🤗🤗
請問老師咖粉是甚麼牌子哪裡買？
Hi Masa, 您能介绍一下您使用的是哪种咖喱粉吗？是日式咖喱吗？我做这道菜的时候可以用超市中常见的日式咖喱砖代替吗？
👍👍👍😋😋
❤❤❤👍🏻👍🏻👍🏻👍🏻👍🏻
❤❤❤👍👍👍👍
这个咖喱粉叫什么名字
看起來超好吃的，可是在瓦斯爐上煮飯就看不太懂。
海鮮? from Japan? no
海是相通的，中國的海鮮也別吃喔😂