🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!
Here in Kerala,we use jackfruit to make different dishes including main course, snacks and chips. Bengali style is obviously tempting. Jackfruit is underrated ever. I like repeat your videos whenever I get time. Aesthetic❤️
@@Alex-sm9yy Yesterday we cooked raw jackfruit, younger than that in the video, with slightly different way without prawn and used ingredients of bengali mutton curry. It was very delicious.
My revelation about Bengali Cuisine happened after reading Jhumpalahiri's novels, where food is a link that binds a person to his homeland and tradition, Bengali Cuisine marks as a Identity to Diasporic Community. Watching your videos makes me realise your love for it! Now I could identify most of the Bengali foods! Love from Chennai! 👏💖
I love how Bengal and Kerala have similar recipes and in a lot of ways, ideologies. Definitely one of the best channels I have come across and follow ardently. A lot of love from Kerala! ❤️ Cheers!
Even Bengalis and Mallus have similar face features. Our food and lifestyle are very similar. I have lived my whole life in Chhattisgarh as a migrant Bengali, but visiting my grandparents's home in summers was a very common thing. That one time when I went to Kerala, it seemed I was back in West Bengal.... I mean except for the scenic beauty where Kerala is miles ahead. All my time in south I was mistaken for a Mallu, and I would often mistake older Malayali ladies as Bengalis.
I made this recipe with canned jackfruit since it is hard to find fresh green jackfruit in Canada and it came out super tasty. Thank you for sharing these delicious recipes!
Did you boil the canned echor beforehand? Or just washed and added it with the moshla? Am confused as I have no experience whatsoever with canned echor 😕
Echor chingri is an all time favourite in our home, but we add onion & garlic too (sometimes even a lil bit of yoghurt, for a tangier version). And yes, tok dal (aam dal) and summer are complementary to each other in Bengal 💕💕💕
Maa er hater echor has been a heavenly dish since forever. I can have it anytime any day. Now for a change I'm thinking to cook this on her birthday. Thanks for the recipe.
After a long time.... It's ok...no matter it's always favourite...❤ ভিডিওতে যে সুরটা কানে আসে কোথাও যেন সেই সুরটা আমার গ্রামের ভেজা মাটির সোঁদা গন্ধ এনে দেয়।।। এক অদ্ভুত অনুভূতি... অপ্রকাশ্য
Just tomader kothai bhabchhilum. Ese gechho gaachh pantha niye. R sei onobodyo music. Tofa👌 Gaachh pantha w/wo joler poka is always heavenly. Video ta dekhei jibon sarthok hoye gelo.
Brought back several childhood memories and HOW!!! But curious to try the chingri version as growing up we only had the niramish one.Thank you so much for making me forget whatever is happening in India and just be there in the moment amidst it all🙏🙏🙏🙏💕
I didn’t dare to cook echor though love to eat it with daler bora. Thanks for the upload. It gives ppl like us the courage to try out difficult dishes!
I call this channel as my hathe khori in ranna...have learned a lot from your recipes...will definately try this recipe which i was longing for a long time as to how to prepare the dish in the perfect way. And great editing for the prawns part.
Misono santoku is a great cabbage killer. I annihalated an entire army of cabbages with a santoku in a series of quick strikes. Ofcourse my training as a Ninja also came in handy
Eta banalam aj..taste ta chhotobelay kothao bhog e kheyechhilam serom. Anek purono katha mone pore gelo. Ato valo ranna korte pari jantam e na.😊 Peyaj rosun die r banabo na. Thank you, tomader recipe bolei follow through korte parlam.
One of my most favourite torkari.... With echor torkari I can take little moree quantity of rice during lunch or dinner. Thank you Bong Eats to share your echor torkari... which I am gonna to try next. Thank you, once again. Keep flourishing... May God bless you with more ideas.
🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!
Here in Kerala,we use jackfruit to make different dishes including main course, snacks and chips. Bengali style is obviously tempting. Jackfruit is underrated ever.
I like repeat your videos whenever I get time. Aesthetic❤️
Thn u didn't followed the cooking process
Its taste awesome
@@Alex-sm9yy Yesterday we cooked raw jackfruit, younger than that in the video, with slightly different way without prawn and used ingredients of bengali mutton curry. It was very delicious.
Jackfruit is a very famous veggie in North India. Especially in Bengal, Bihar, Chhattisgarh and Orissa.
My revelation about Bengali Cuisine happened after reading Jhumpalahiri's novels, where food is a link that binds a person to his homeland and tradition, Bengali Cuisine marks as a Identity to Diasporic Community. Watching your videos makes me realise your love for it! Now I could identify most of the Bengali foods! Love from Chennai! 👏💖
I love how Bengal and Kerala have similar recipes and in a lot of ways, ideologies. Definitely one of the best channels I have come across and follow ardently.
A lot of love from Kerala! ❤️ Cheers!
Lots of love to Kerala ❤️
From West Bengal
Even Bengalis and Mallus have similar face features. Our food and lifestyle are very similar. I have lived my whole life in Chhattisgarh as a migrant Bengali, but visiting my grandparents's home in summers was a very common thing. That one time when I went to Kerala, it seemed I was back in West Bengal.... I mean except for the scenic beauty where Kerala is miles ahead. All my time in south I was mistaken for a Mallu, and I would often mistake older Malayali ladies as Bengalis.
@@poulomi__hari u really look like a mallu😂😂
@@poulomi__hari also Bengalis have similarities with Sinhalese.
Sinhala originated from Bengali and also have Odia influence.
And for the first time in life, I paid attention to how enchor is cut. I felt so useless before this. I love you guys! 🥰😍
What a sweet dramatic edit with the prawns!💚
Yeah prawns are normally melodramatic creatures.
Really stunning!
@@sabyasachimallik4514 you are hilarious
@@suvechhachowdhury4810 guilty as charged. That's the normal public opinion. And you have a remarkable sense of humor to acknowledge that.
@@sabyasachimallik4514 i must be averting the public, because i have not heard one person say the same hehe. Pray tell me why are they melodramatic
The chingri twist was a masterstroke. Loved the editing. :)
I made this recipe with canned jackfruit since it is hard to find fresh green jackfruit in Canada and it came out super tasty. Thank you for sharing these delicious recipes!
Did you boil the canned echor beforehand? Or just washed and added it with the moshla? Am confused as I have no experience whatsoever with canned echor 😕
I too tried canned echor… it came out delicious…
@@tinnimajumder6420 I make from canned echor and yes I boil and throw the water to get the preservatives out.
বং ইটসের রান্না দেখা মানে আনন্দে কাটানো কিছুটা সময়।❤️
Echor chingri is an all time favourite in our home, but we add onion & garlic too (sometimes even a lil bit of yoghurt, for a tangier version).
And yes, tok dal (aam dal) and summer are complementary to each other in Bengal 💕💕💕
That rewind was really goodmm great cinematography ❤
And the music is back! ❤ Watching a classic Bengali recipe and enjoying the folk music...Ah! Heavenly
1st comment.....By the way I have tried many of your recepies and they were 100% successful....❤️
Same here..❤️
Maa er hater echor has been a heavenly dish since forever. I can have it anytime any day. Now for a change I'm thinking to cook this on her birthday. Thanks for the recipe.
I simply love the background score..... authentic Kolkata flavour ❤️❤️❤️❤️❤️❤️❤️
After a long time....
It's ok...no matter it's always favourite...❤ ভিডিওতে যে সুরটা কানে আসে কোথাও যেন সেই সুরটা আমার গ্রামের ভেজা মাটির সোঁদা গন্ধ এনে দেয়।।। এক অদ্ভুত অনুভূতি... অপ্রকাশ্য
😃 the twist of adding the chingri ... and the way you took to the very step.. was fabulous...loved it...👌👌
Gorom er fav shobji amar. Got a sparkle in my eyes when I saw this🥰😍😍😍
এচোর টা দারুন রান্না হয়েছে। ছুরি দিয়ে এচর কুটতে ও শিখে নিলাম এই ভিডিও তে, অনেক ধন্যবাদ।
Ur music can make any bengali staying away from home nostalgic!!🤩😍
Yippe!! Finally enchorer recipe dile tomra. 😍👌🏼
How, you guys, have shown the echor cutting process is amazing....I have never seen this before😍😍😍🤩🤩🤩
I do it in the same way.
যখন দেখলাম বং ইটস এর নোটিফিকেশন এসেছে সত্যি বলতে একটা অন্যরকম অনুভূতি হল..... ঠিক যেন একটা নতুন কিছু দেখতে চলেছি একটা ভালো কিছু দেখতে চলেছি...।।।
You r doing it in thee perfect way my mom grandmass used to do it... Weee all just love it♥✨
Echor, rice, tok dal or simply dal with lime. classic combination❤️❤️
আমি পরশুদিন bong eats এ এঁচোড় রান্নার রেসিপি search korechilm
অনেক অনেক ধন্যবাদ ভিডিওটি upload করার জন্য।❤️
Aha kotto din por music ta sunei mon ta neche uthlo, lovely💞💞💞💞💞
Onkdin bade amr favorite 😍😍 jdio ekhane amr sby e favorite
Adding prawn really a dramatic entry. I love it❤
AJ sokalei tomader Chanel e echor er recipe khoj korchilm...... thank you recipe ta Sare korar jonno.....
রান্না করাটাও যে একটা শিল্প সেটা আপনাদের রান্না দেখলেই বোঝা যায়.. ভীষণ ভালো লাগে... খুব ভালো থাকবেন 🥰🥰🥰
Just tomader kothai bhabchhilum. Ese gechho gaachh pantha niye. R sei onobodyo music. Tofa👌
Gaachh pantha w/wo joler poka is always heavenly. Video ta dekhei jibon sarthok hoye gelo.
আপনাদের মশলা দেওয়ার ঝিনুক টা কিন্তু ভারি সুন্দর😍💓
Wait....
Were you looking for Echor Chingri?
And that brought about a twist.
Guys you've not made a cookery video, you've told us a tale..
Wonderful.
Brought back several childhood memories and HOW!!! But curious to try the chingri version as growing up we only had the niramish one.Thank you so much for making me forget whatever is happening in India and just be there in the moment amidst it all🙏🙏🙏🙏💕
One of the best authentic and yet precise cooking skills I have ever seen DARUN ❤️
Love from Assam ( India).
Enchor cutting and cleaning is the most important part. It's very well shown and explained in the video. 👍🏻
Even though I can't cook I watch each and every video ❤️
এঁচোড় দিয়ে গরুর মাংস ভুনা খেতে অসাধারণ লাগে। বাংলাদেশের বিভিন্ন অঞ্চলে অত্যন্ত জনপ্রিয়। ভালবাসা নেবেন ❤️🇧🇩
Cutting whole raw jackfruit is a tedious n specialized task. Thanx for showing this in the video.
Tomra to puro movie level e niye gecho video take.... By adding prawn🍤 😍
I didn’t dare to cook echor though love to eat it with daler bora. Thanks for the upload. It gives ppl like us the courage to try out difficult dishes!
Bongs eats makes the mind to move forward in kitchen and also in life.... Great show!!🙏🏼
Tomar onek recipes ami dekhe Chhilam. I like all of your recipes and the way you present it ... khoob bhaalo ....
Finally an authentic recipe of echor on RUclips 👍👍👍
Aha...ki j sundor recipe gulo ki bolbo..onek ranna korechi/korchi tomader video dekhe.evabei choluk bochorer por bochor..🙏🙏
One of my favourite dishes and you just made me like it moreeeeeee 😍
Wow one of my favourite food vloging channel...
A regular viewer of the channel
Natural charm of the food & way of representation
👌ei bina peyanj rasuner enchor ta khub bhalo laglo... enchorer paturir apekkhai roilam
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 😍 Stay safe, stay blessed ❤️
অপেক্ষায় ছিলাম তোমার ভিডিওর জন্য
এর থেকেও আরো ভালো রান্না করা যায় এঁচোড় । এটা খুব সাদামাটা রান্না দেখানো হয়েছে। বাঙাল বাড়ি থেকেই বলছি।
My favorite. Just had lunched with echorer torkari. Yummy.
Love this channel it’s aesthetics, recipes everything.
Thanks for giving some moment of peace in this chaotic situation ❤️
I think tokdaal and enchorer torkari is a core memory for most bengalis. It's a winning combination
I simply love watching ur videos
আম ডালের সঙ্গে এচোড়ের ডানলা perfect combination.
Lockdown er karone baire atke gechi, poila boishakhe bari jawar kotha chilo, kintu jete parlam na. Apnaader channel ta amay barir kotha mone poray. Student life er rat race er majhkhane rannabanna khub ekta seekhe uthte parini. Tai jokhon barir kotha mone pore, apnader channel theke kono ekta easy recipe tule baniye di :)
Apnara hoyto amay chenen na, kintu last du mash dhore apnara amay onek stability diyechen.
Thank you. Onek onek grateful ami, apnader kachhe.
Vison valo
Apnader sob rannar taste vison valo….
Wants to say you thank you 😊
Happy to see this echor preparation(kathal er torkari) so fresh . it’s not easy to cut raw jackfruit .Thanks for sharing this video 💖💖🌸
Tomar vedio gulo ar janno wait Kore thaki , are enchor dalna khub valo laghe6e
Good, but astonished to see this recipient as a keralite😅😅love ur bgm🥰🥰
Love u guys..
The music...n the food...both are amazing
I call this channel as my hathe khori in ranna...have learned a lot from your recipes...will definately try this recipe which i was longing for a long time as to how to prepare the dish in the perfect way. And great editing for the prawns part.
E toh Manik Da r parallel cinema r moton shoot korle byepaar ta. Darun darun!
First comment....
The background music take this video to another level... Awesome guys... 🥰🥰
I love your every recipes 😘😋😋
নিরামিষ টা খুবই ভালো লাগে. এছাড়াও সামান্য পিঁয়াজ রসুন দিলেও ভালো লাগে
You are the best in showing preparation of these dishes.❤️❤️
Lovely echorer dalna love it ❤️
Apnar channel er sahajje saidin 1st time ami raanna korachilam🤭....khub vlo hoyachilo khate thank you so much and keep it up ♥️
Reminded me of my thammi, she loved cooking echor'er dalna, God rest her soul. Loved it!
Super nostalgia... Mon bhore gelo. Thank you Insiya di and Saptarshi da...
BGM ta abar firee esheche channel e, bhalo laglo
এটা দেখে মনটা ই ভালো হয়ে গেল 👍
Garom kaler sei khabar 🤤
Dakheo mon vore jay ♥️
Awesome recipe..and background music is 👍👍👍👍👍 Love from Guwahati Assam
👍for the way you people cook
Like watching a beautiful artist
I love cooking and it's my passion and your videos are amazing ❤ Canada
Osadharon echor recipe 👍👍
আপনাদের রান্না দেখে দেখে এক অদ্ভুত অবস্থা হয়েছে আমার, রান্নার সময় নিজের অজান্তেই এই গান টা করতে থাকি
I love watching you cook Ilisha ji when I eat. You are a perfectionist! The dish looks delicious! Loads of love from Chennai!❤️❤️❤️❤️❤️
Khub sundor hoyeche
The knife has levelled up! Victorinox to Misono! 😱
Great recipe as always! ❤️
Misono santoku is a great cabbage killer. I annihalated an entire army of cabbages with a santoku in a series of quick strikes.
Ofcourse my training as a Ninja also came in handy
Knife diye echor😇😇😇😎.Bong eats rocks
Finally the video is on air😍🥰😇first to watch, like and comment ❤♥️
Thank you so much aei video ta post korar jonno😋😋
I'm really happy to see this! Amar barite sob somoy niramish echor e hoy! 🤗
Hello ma'am and sir.am a big fan and a regular viewer of ur chanel.i just love the way u show us k how to cook.
Mouth watering 😋 Cutting the Jack fruit made so easy 👍
অনেক বাঙালি রান্না আপনাদের চ্যানেলে আছে এঁচোড় টাই বাকি ছিল সেটাও হল❤❤দারুণ লাগল আমিষ নিরামিষ দুভাবেই দেখানোটা😊😊চিংড়ি দিয়ে editing টা জমে গেছে পুরো
One of the best cooking channel 👌
Darun . And that chingri twist was just too good .
Eta banalam aj..taste ta chhotobelay kothao bhog e kheyechhilam serom. Anek purono katha mone pore gelo. Ato valo ranna korte pari jantam e na.😊 Peyaj rosun die r banabo na. Thank you, tomader recipe bolei follow through korte parlam.
Opekkha r abosan... Ki sundor ❤️
Onek din dhorei bhabchilam ei video tar kotha karon uchit er video tomader channel nei thanks for this video ... 😘😘😘👍👍❤️❤️
Thanks for representation Bengali cusine in such a beautiful way
One of my most favourite torkari.... With echor torkari I can take little moree quantity of rice during lunch or dinner. Thank you Bong Eats to share your echor torkari... which I am gonna to try next. Thank you, once again.
Keep flourishing... May God bless you with more ideas.
After long time happy see your old style video and your soothing background music 😙😙😙😙😙
Asadharon ❤️❤️❤️❤️
Great recipe. The videography is top notch. Simply amazing work 👍👍