Lamination of croissant...(2 single fold)

[@soninaa]

Awesome!

[@amalpanadin9259]

Good pls sent me the recipe

[@amalpanadin9259]

This sheet how many kilo flour

[@aryankumarpatel5329]

Nice

[@gerardjones7881]

i used to bake 1000 every sunday, no rolling machine.

[@TustinJimberlake]

even manual machine? lol
I want to try smear method, in which the butter is smeared into 2/3 part of rolled dough, the unsmeared part 1/3 is folded into the mid 1/3, then the remaining smeared part is folded into the mid 1/3
that would save me 2 layers, labor to make butter sheets, and papers
All I have to do after that is doing two book folds after that

[@huh06900]

Is he a doctor?

[@SergeTaquin]

He's a dough-er

[@mastervash5279]

After this what

[@AzamSheikh-v4d]

Recpy sent