Need a hearty breakfast idea? Try biscuits and gravy! A homemade sausage gravy will hit the spot!
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- Опубликовано: 15 апр 2022
- If you're looking for a hearty breakfast idea - there's not much better than biscuits and gravy. Start your day off with a homemade sausage gravy poured over freshly baked biscuits and you'll be ready to climb a mountain. Give this homemade biscuits and gravy recipe a shot and let me know what you think!
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👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback copies link) shop.ingramspark.com/b/084?Vx...
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👀 Watch the full video recipe - see the ▶ link above the title when watching the short 
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See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Check out the video description or www.thesauceandgravychannel.com for a link. Get your copy today👍
Did you literally just copy this without ever cooking it much/being a fan of it?
Because who puts gravy on the topside(browned side) of biscuits?
You turn all 4 halves browned side down to expose the absorbent part of the bread, and put gravy on that..
That's literally what everyone does lol, even those who've made the mistake of doing it the other way before..
It preserves the slightly crispy side of the biscuit, and the biscuit absorbs more gravy goodness.
I'm Seventh Day Adventist's couldn't possibly eat this sausage gravy less it was Vegan Soy sausage.
Morning Star has awesome breakfast sausage though I prefer their Vegan buffalo wing's.
My stomach hurts looking at that garbage
@@jonslg240pp0
looks so good need to try!~
You can also use milk, you don't have to use cream.
I grew up eating the stuff and I do not think we ever had cream in the house. Between the sausage fat and the bacon grease why would you want all the fat from the cream?
I've tried it with cream and went back to just milk. If I'm not particularly lazy that morning I'll go outside my front door and snip some chives to put in top.
@@bloozedaddyno, cream has more fat than milk. That's what they were saying
If milk/cream fat is a determing factor, you can always use 2% or skim milk. It may effect the flavor of your gravy but you can compensate with added seasoning. Make a batch and separate into small bowls/containers and add different seasonings. You might even try different biscuits. I like to use Pillsbury's Grands biscuits on occasion if I'm not having just biscuits and gravy. Admittedly, I like to add butter/margarine to my biscuits most times and occasionally will add butter/margarine to my gravy(leaving the biscuits alone). Everything is subject to if I'm having something with them and even if I want to spend that much time cooking.
@@kevinmoore2929 margarine is just asking for a heart attack though.
Biscuits and gravy would be good anytime
Ive never seen a Biscuits and Gravy recipe with cream, that is just outstanding.
Never used cream either but I think it would probably be better. I have always used just milk
No cream needed but it won't hurt, it's also the best with hot breakfast sausage to get the kick instead of red pepper in the gravy. The heat of the sausage and creaminess of the gravy work perfectly together.
Hot breakfast sausage is still not enough usually. Gotta add those pepper flakes.
You had me floored with the Goya ham seasoning. Never knew that was a thing. Headed to the store now lol
Enjoy 👍
it's definitely is...
This is one of the best dishes the south has to offer, so filling and savory
Also hear me out, try a little buffalo sauce in your gravy while it cooks, I promise it’ll change everything
red eye gravy ham steaks shrimp grits whatever
I make what my grandmother called brown flower gravy.. cook the sausage take out of the pan .. add flour to the grease and cook it till it’s dark brown adding salt and pepper as it cooks. Add milk a little at a time till it’s the thickness you like .. then crumble sausage and add to gravy .. absolutely delicious and I have her cast iron she used for 40+ yrs
That's the way it should be done.
She had the right idea, that's the proper way.
This brings back so many childhood memories (especially of hunting with my dad). He would cook it up around 4 in the morning and we would stay warm with a full belly and enjoy the sunrise.
Best with flaky southern biscuits.
Love this recipe, i learned to make sausage gravy from my southern grandmother and I see why it’s so prolific, because its so simple. Never had to add fat but I’m sure it just makes it richer which is good. I will say for those who are curious or worried about how much flour to use when converting the recipe, you just need to lightly coat your sausage in flour and brown and add just milk if you don’t have cream, from there it’s just salt and pepper to taste. Bonus tip, I’ve made gravy with a blend of chorizo and southern style sausage and it’s delicious btw. :p
You really can't go wrong with all that heavy cream! 😋😋😋
i use hot italian sausage in mine. i eat this at any time of the day :)
A man after my own heart. Biscuits and gravy is the perfect breakfast, and cast-iron is the perfect cooking device.
😊👍
this is my fav breakfast meal. love it
I like the thickness of your gravy! That's just how I like to eat it. Great video.
My all time favorite meal. Grew up on this in the south. My family always adds a splash of some darker coffee after the milk for a lil extra something. Don’t know why but it works wonders.
Sounds delicious, like riffing on Red Eye Gravy!
WTH?! I have no idea how this ended up on my screen at 3am. I've never had this kind of gravy, but now I have to have it, lol. I'll let you know how it turns out
How was it?
How did it turn out?
Don't leave us hanging.
Would definitely love to know what you thought! I've not seen it with quite this much sausage in Texas, but it's a breakfast gem at the places that have it. Southern food really is some of the best in the US.
I'm guessing it never got made 😭 I _love_ B&G especially for dinner 🥰
Red pepper flakes and a healthy amount of black pepper is key!! Great job. I sometimes also add some extra seasonings (whatever i have that would be in breakfast sausage). Such a great meal.
Onions mushrooms and fresh spinach too!
Substitute the sausage with corned beef and you're one step closer to heaven.
As a i consider myself an aficionado of biscuit and gravy
That is one mighty fine looking gravy right there nice light color didnt brown up great consistency just all around staple breakfast meal
Biscuits and gravy: it's NOT just for breakfast anymore, though you may not want breakfast sausage and use regular southern gravy instead. Normally cooking a pound of bacon will give you the needed amount of bacon grease for your gravy.
I was so upset to get a plain white gravy when i went to a restaurant down south. Just my opinion; sausage gravy is a million times better. Possibly it just wasnt a great restaurant that served it.
As a southerner sawmill gravy is just disappointing. Sausage gravy is the only way to go
My Husband's Favorite.
Looks Delicious.👍
God Bless 💗🙌
YEEESSS!! I NEEDED THIS LIKE ONE NEEDS BLOOD. MY ALL TIME FAV BREAKFAST JUST NEVER HAD A RECEPIE. ❤❤❤🎉🎉🎉
Half and half if you want the Best consistency, hit it with the Dan-o's and pepper flakes.
i've found that too.
Made this and put it scrambled eggs. So amazing. Freezed the rest in small containers.
Southern classic
Gotta love it 👍
Lol may be a heart attack waiting to happen but damn that looks tasty
🤣😂👍
Why would meat milk and flour be bad for your heart
How is this unhealthy?
Genuine question
@@UhmActually. bait
@@commentaccount7880 probably the large amount of bacon fat they were referring to lmao
Yes sir 👍👍👍
Looks good! Reminds me of the el segundo air force base ...they had the best biscuits and gravy
My favorite breakfast of all time. Thank you for the excellent recipe. ✔
This is my favorite as well👍👍
With some nice scrambled eggs mixed in
@@Lma1974 I top biscuits and gravy with over easy eggs.
Did you literally just copy this without ever cooking it much/being a fan of it?
Because who puts gravy on the topside(browned side) of biscuits?
You turn all 4 halves browned side down to expose the absorbent part of the bread, and put gravy on that..
That's literally what everyone does lol, even those who've made the mistake of doing it the other way before..
It preserves the slightly crispy side of the biscuit, and the biscuit absorbs more gravy goodness.
@@jonslg240 It may be difficult, but try not to be a moron. Enjoy being muted.
“Hungry ?” Yes , yes I am
Awesome 👌👍dive in
Classic, my grandpa would approve.
Easily the best breakfast item
Gotta love it 👌👍
One of the best gravy’s I’ve had
Awesome!! This is my favorite sauce of all time - I make it more than I should😂😂 I'm happy you liked it👍
Omg yum
Thanks 😊👍
You need a fried egg on top of those biscuits 😋
Delicious 👌
Yummo 💛
So good!👍
This brings back so many memories of when I was younger😢 Connolly's to have this for breakfast at least twice a week my mom used to make it for us before we went to School. I loved back then and I'm sure I would still love it today 😁. Makes me want to get up and go to the store and get some biscuits and ground beef and make some biscuits and gravy right now 👍
I'm glad it brought back some wonderful memories. Thank you so much for watching. If you make it let me know how you like it 😊
The first time I ever had biscuits and gravy was at Howard University. It was great. Haven't had good biscuits and gravy since. Go Bisons.
That looks yummy, thanks for the content. (:
Champion 🏆
You Won 🏆
Looks good I open my biscuits up and butter them then I pour on the gravy!
Oh yeah ! Nothing better than some b&g
Like this? No, I LOVE IT!! Heck Yeah!! Go Gravy or Go Home!!!
Makes me miss my grandma
Yes please and thank you!!!
You can also just use flour and milk and little pepper if you don’t have all those. Gotta use a cast iron tho
One of the best breakfasts ever. I flavor mine with a little bit of garlic powder, and fresh chopped sage
Delicious 👌 😋👍
I use the sage flavored sausage because I don't keep sage on hand. :)
@@williamhughes2412That's a pro-tip 👍
Now that's what you call biscuits N gravy!!! My favorite breakfast go-to!!! Some sausage patties a couple of eggs with a glass of orange juice!!! Heaven
I am hungry now. Looks sooooo good!!
Thank you 😋
❤Haven't had this in a minute so delicious!!!
I prefer my gravy without the bacon grease. I also make a roux and add it as needed. Finish with smoked paprika
He made a roux, too - bacon grease plus flour
@Marcel_Audubon I use 2 separate pans. I render fat from breakfast sausage and use the fat and butter to make my roux. I heat milk, fresh ground pepper, and salt in a separate pot to 180°. I add in my roux to desired thickness and fold in the cooked sausage. Dishwashers love you when you don't have caked on flour to the bottom of the pan
This is literally my favorite food of all time, but no one in my family likes it, so I only very rarely ever get to eat this 🥴
I made a big iron skillet of hamburger gravy last weekend and ate it for 3 meals.. made me think of childhood suppers at home.
My guy yes yes sir yum yum
I’ve never seen sausage gravy made with bacon grease? Is there some sort of flavor enhancer that you’re going for or is it something else? Thx 😊
You got it👌it adds loads of flavor 👍
Concise and easy to follow. 👏
It's so easy and to top it off it tastes fantastic!! Thanks for watching 👍👍
Too short for me. Would have wanted it go on and on :-). It’s biscuits and gravy!
Thank you man. So good.
Thanks for watching 👍
Yummy
Thanks😊👍
My mother in law was from Kansas and made SOS for me and the kids for dinner many a time. She made her biscuits from scratch. She used burger. She also made a killer peach cobbler from scratch too.
I misread that title as "HEALTHY" (instead of "hearty") and I was like, 🙅🙅🙅 (but ngl this looks delicious)
My cholesterol wouldn’t tolerate a single bite of this, so I’m sure it’s delicious!
BISCUITS AND GRAVYYYYYY MADE ME MAN!
Ahhhh my childhood 😭 i moved up north about 5 years ago and how badly I crave this is a mark of how homesick I am.
I've been doing it wrong. This looks a lot better than my recipe!
That looks like my kind of “sausage” gravy. Not the kind where you have to send it off to a lab to determine if there’s actually any sausage in it. 😋🤣
In the Army, we called this shit on a shingle (SOS). The army used toast, not biscuits.
I make my recipe a little bit different than yours and utilize different seasonings of course for flavor. But i agree this a good heartu breakfast for those who enjoy biscuits and gravy of course.
Wow Making this thanks again for recipe
I'm happy you enjoyed it 😊 👍
I go heavy with that black pepper
A texas favorite.
Love ❤ biscuits and gravy 😋
Stop it!
Youre making me hungry!
One of my favorite breakfast. It even taste great with out types of meat such as turkey sausage, deli ham slices, or strips of rotisserie chicken.
What
I’m here for it ❤
Yum
Great recipe, thank you
I love the fact that this is a heart healthy dish!
If you leave the biscuits out... It's the carbs that will kill you.
To quote Fredo "gimme a piece"
Not just sausage. Jimmy Dean
You make it look so easy!😊
gotta cook this for my stepdads parents next time we go to NY im excited
That sounds great! Have they ever had it?
So good
Thanks 👍
Heavy cream is the key between meh gravy and awesome gravy
Dayum, you're not messing around
My dad's Air Force recipe for SOS is awesome too! (Re: On Bulky Rolls 🥐 with Butter and Eggs 🍳🥓...)
This combo is undefeated..top tier breakfast/brunch…shiiddd even dinner meal
🏆👍
Damn oh sure lemme just get all that from my local grocery store 🤣 (my store dont have 3 of those things)
So good 👍 SOS I love it ❤️
I prefer butter with stock as the base for my roux in this case (given how much cream is going in) and I’d go with cayenne or even jalapeño powder rather than red pepper flakes but the addition of that ham stock concentrate is genius! Anyway no shade intended, despite my pedantic BS this looks incredible; god-dayum I gotta try this next time I’m up early enough for breakfast… which is actually pretty rare… honestly this is gonna be a drunken 2am feast. Which is great cuz it seems really easy! Nice work man
This is a great and tasty breakfast. And really cheap to feed a family
For me, that's dinner. I'll eat vegetables tomorrow evening.
Enjoy👍
@@thesauceandgravychannel If only I could. But thanks anyway.
Homemade breakfast beats any breakfast fast food...
Going to try this with chipped beef instead of sausage....
Good ole sos my mom would make this on the weekend pull up the blinds and start singing hymns good times
Next? Make chocolate gravy and biscuits. Top with BACON.
I love chocolate gravy👍here's my short version recipes ruclips.net/user/shortssw8CM3kmdKU?feature=share
@@thesauceandgravychannel Doing the lord's work
This is still my favorite breakfast meal, and my mom made it all the time growing up in southern Indiana on our farm. As I grew up, I became a biscuits and gravy connoisseur and constantly would try it while traveling. One of my favorite aspects is how everybody makes it just a little different And everybody has their own twist. Yes, of course most of the time they’re going to find a similar type recipe but the people who do something just a little different to make it their own are what gives this dish. Such a unique aspect. Well, that and the fact that, like French toast, it was a meal designed to take expired biscuits and leftover grease and make a dish that tasted amazing.
Oh my 😮
I grew up in southern Indiana and most of the restaurants would split the biscuits and put the gravy on top. I moved to Texas and ordered, they brought out a basket of biscuits and a bowl of gravy!
@@dustdevl1043 oh wow interesting. I know what you mean about splitting the biscuits and putting the gravy on top. That’s how it’s still done in Indiana and that’s how I prefer it but at the same time I wouldn’t mind the Texas way as long as both the biscuits and gravy are super hot. as long as everything is steaming, hot, then it doesn’t matter to me!
@@ttrestle I order mine with two over easy eggs on top. You pop the yolks and let that runny goodness mix with the gravy. Yeah buddy!
@@dustdevl1043 same here!! I do the exact same thing.