CRISPIEST Gobi Manchurian Restaurant Style | Cauliflower Manchurian | Gobi Manchurian Video Recipe
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- Опубликовано: 6 сен 2024
- Gobi Manchurian recipe has its own various version but the actual deal that matter's is the crispiness of cauliflower and in this video the main focus is that only, this is a recipes in which i'll try to open your mind about crispy food and how the science behind it works... so i hope you like this video and if you do then give it a thumbs up ('',)
Full Recipe Link :
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Alternatives of SAMBAL:
www.bharatzkitc...
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Bharat don't care about the negative comments... ur the best cook I ve ever seen... I love ur recipes n I keep trying everything... the time u take to explain n the way u cook seems soo easy for the viewers to follow... u make cooking easy... hats off to u... keep uploading more videos.... n all ur restaurant style cooking s fab... thanks a lot n God bless u....
vishnu vinod Well said
Trust me watching ur recipe itself is treat u have limited videos but all of them r mindblowing .ur one of d best among RUclips cooks
rewa bhoir thank you so much :)
Really love your scientific approach towards cooking and the extra effort that you take to explain why each and every step is carried out. Thank you!
Nayan Sharma thank you so much :)
I have tried couple of your recipes,following all your steps.They all come out perfect. I will soon try this one as well.
Jyoti Verma thank you so much do temme how the recipe turns out ('',)
Indeeeeeed!! it's the crispiest gobi Manchurian ever.. I had been making Chinese since last few years but frying gobi your way has given me the best result.. these fritters remained crispy even after 7 hrs!!!!!(I added then to sauce as and when I had to serve people) and in every crispy bite of gobi Manchurian my husband went crazy.. thanks a lot for sharing this recipe and the tricks!!
Plz make a video on how to make shezwan sauce plz
apki dikhai vegetarian recipe main jrur try krti hu..mere becho ko taste bahut acha lgta hain.. .thank u so much.
hey Bharat..recently I am learning cooking....today I prepared this Gobi Manchuria..this is my first time n it came so yummy....thank you for your recipe
Aapki saari dishes bhut hi testy hai
Aur Meri family ko bhut pasand aate hai thanks for giving us........
Left my daughter crying as it was so delicious! LOL She loves only a few Indian dishes and this one is one of her favorite. Turned out so good. Of course I am getting all the credit ;)
You seem so committed and sincere person , Masha’Allah. Never come across a talented and caring chef on RUclips. I wonder why you have fewer subscribers. Those people who don’t watch you are really in loss!
thank you for the little tips :) I never paid attention to the crispiness factor.. now I will. LOVED IT.
very true he is like a food scientist :)
I know right! I love his work :) nirvanaz99r
kenny S hehehe thank you so much :) god bless you
bharatzkitchen both :)
your explanation is perfect and awesome. not to mention absolutely simple too. thankyou. God bless. please make more videos.
I love how you really explained so many little details and nuances of the recipe which drastically can alter the end result. Thank you , this video was awesome ☺️
This recipe was great! My husband loved the dish! Really the crispest gobi manchurian ever!
crispiest gobi s , good recipe ... i tried it and i got them crispy and i am happy that u are sharing such recipes . thank u
wow....that looks totally delish....am not a fan of cauliflower but this looks very appetising.... makes me wanna try some....great work👏👏👏👏
There is no words to explain just wow! Yesterday I did n it was so yummy u r amazing. thank u so much for ur great recipe. Wish u a very happy and prosperous new year
how to make sAMBAL? QUITE CONFUSE IN THAT.................but ure recipe was awesome......love 2 experiment it soon....
your dishes is gorgeous plz rava ladoo ki recipie bataye main apki her dish KO follow karti hi
I made gobi manchurian today for dinner and really enjoyed with family bharat. mom, bhabhi loved the crisp.thanks for sharing.
Umer Shaikh thank you so much :)
sir I like the way of ur teaching and cooking process .plz share more authentic and traditional recipes of Indian..as well as western street food it would be helpful for most of us.it would be more helpful if it is in restaurant or dhaba style. thanks.looking forward 4 more of such recipes
M not a fan.of cooking.personally but I tried your gobhi Manchurian recipe. it came out so well. so yummy. thnx for sharing. n also I like the way u give logic n reasoning to everything u do while cooking.
Can u pls share Chicken Masala Biryani recipe?
ur explanations are not boring as u say...They the basic things we usually dnt think about and its really great to know those :)
Thank you for the recipe. I tried making Gobi Manchurian a few days ago, and although it tasted good, it didn't turn out very crispy. I've been looking for crispier version ever-since. Thanks again. :)
hey Bharat, the best part of watching ur receipes is ur explanation for everything and off course ur amazing receipes, love them
Had made a cauliflower recipe in oven before with hot sauce and butter.
I enjoyed yours also. Delicious! I subbed the Sambal, Hoisin, Schezwan Sauces for barbecue, garlic and vinegar, and Sriracha, wasn't bad. Played by ear.
Thanks!
you explain your recipes very well !!
Very nice vedio I like it...keep going..
After watching Curtis, was looking fr Indian version... Gotta try this interesting reciepe.
You seem to use a lot of corn starch in all crispsy fried sturff.I enjoyed the noise you demonstrate to show how crisp they are.what is the difference between corn starch and corn powder.In the second method another advantage is that you can bring the sauce and gobi together just before serving and hence will stay crisp.Well done Bharat
I made this today with my homemade sambal and it turned out to be one of the finest Chinese I cooked.
Hi @Bharatzkitchen I've been following your amazing videos since I started my own snack shop. I'm planning to start with Gobi Manchurian as well and wanted to check if we can have the gravy made beforehand and then use it for each serving as required when we have orders.
Frying twice really helps.. thanks Bharat.. first time I saw this method in your chilly chicken recipe 2yrs back and it was a super hit at my office..and since then I follow.. thank you..
You are the scientist of food....👌👌👌
ur cooking style is vry good can u pls tell what temp i have to set in my microwave with convection for baking cake pizza etc
Have tried most of your recipes n they have always turned out great..plz upload videos more often.. :)
very nice recipe with nice explanation. I enjoy all your recipes. Now we can also make Restaurant style food. Thank you so much..
Mate you're fantastic! Love the scientific perspective you provide. Most videos don't bother explaining why certain methods are adopted. Keep up the great work and more veg recipes please!
your presentation and modular voice makes video interesting. Though I have not tried to make it.
your videos rock with secret ingredients and perfect recipes. please show recipe for crispy babycorn manchuria
Excellent, can't resist any more, tomorrow morning I am going to make it
hi bharat. thx for ur all recipes.i want to know that why did not u add vinegar in honey potato chilli. chilli paneer .
It's an excellent recipe of winter.
amazing explanation about crispy Gobi Manchurian...;) thank you for wonderful recipe with details. Its so tempting I will surely try your version.
Awesome... Awesome.. Totally awesome.. Thank you so much for sharing this.. Love all your recipes :)
Mouth watering, N watering, bharat.Very nice video.
Umer Shaikh thank you so much :)
Do you have video about idly and dosa making especially making of batter in wet grinder. As we north indians are facing lot of problem in making soft idli and dosa.
it turned out amazing!! we didn't add those two sauces but still it was crispy and gravy was amazing
Bharat, you are awesome in your approach and really patient to explain to your subscribers. Thank you for being you!
I really love the scientific way of ur cooking....keep it up...!!
Ur recipes r really good....Plz share the recipe of chicken Manchurian.
It came out very well though I didn’t had Sambal and hoisin sauce. Thank you
Very much enjoyed learning your recipe. Will give it go soon. Your demos are most interesting and thorough!
Ronda Goodlet I'm so glad you liked my videos and each comment is motivating thank you so much I hope you like all my recipes ('',)
Hi bro I have download all ur recipes in RUclips offline. So talent in u r soul u r god gift. But u always remain behind the scenes . Why u don't show .
it's very tuff
I am a big fan of Nazir's Chicken Masala Biryani. can you pls share Chicken Masala Biryani recipe?
Where in india are u from chef?....really appreciate ur work...my husband is a big fan of ur cooking style.thanks a lot.
Rimpy Wadalia i live in Delhi :) thank you so much ('',)
Hi,can you pls explain why do we get some barbeque flavor in chill paneer and in some other continental dishes, served in restaurants?
Wow!!! You are absolutely amazing! I just watched ALL your videos and I have to say SUPERB 👍. Also, I will be making your chilli chicken today and veg noodles! Thanks love
Sara Ahmed thank you so much :)
Thank you soo much...I got soo many appreciation bcse of your recipe...thank you once again...
THANK YOU so much for this recipe i luv it
great recipe !!!! m definitely trying this !!!
Looks amazing!!!!!!!!!!!!!! I shall surely try!
at what age you started cooking
Hi Bharat , just love ur all the videos ☺️👍🏻 Can u plz upload the video of restaurant style veg sizzler 🍲plz
@manvi upadhyay you can use plain old chilli sauce with some garlic :)
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bharatzkitchen QQQQQQQ
bharatzkitchen
Just tried ur recipe.. it's turn out soo delicious.. thanx alot
today we made this, its awesome in taste
Can we use rice flour instead of maida for crispier texture ?
hey bro, loved your style..the gobi manchurian turned out just the way I always wanted it to taste. you are the man!
m making it right now thank you soooo much awesome viedo
Love the way you put up your recipies.. Tried a few.. Was well appreciated.. Let them keep coming
Love,
Fatema
Huzefa Yunus thank you so much comments like these rely motivates alot :)
+bharatzkitchen please do a video on eggless white sponge cake..i have been trying for so long...but always unsuccessful
Wow gr8 recipes man thanks! Are you a professional chef?
Sriram Srinivasan i'm a food consultant but not a chef professionally
It looks so delicious ,surly gonna try ig today itself😛
This is my first ever comment on any youtube channel, and I am so much into online food channels . and let me tell u .. that you are doing a great job :) Kudos!
ansari bushra hahah thank you so much :)
tried it today came out yummy allah bless u
Please do some dessert recipes, especially a cheesecake!
how long can we keep the florets of cauliflower fried before adding to gravy to maintain the crispness !?
Bharat what is the alternative for hoison sauce
I'm so glad I found your videos on youtube. :)
Meenakshi vanchinathan thank you so much ('',) I hope you like all my videos
wow! thank u s much for uploading this video. Today i am going to make this. Then I will get back to you.
Ramya g shetty all the best :)
I like ur recipy very very much
please give a demonstration for veg spring rolls :)
Amazing recipe. Loved the finer details.
sir what are those gloves called?I want to know the exact name because i m not getting it in the market.
After frying for the first time, till how many days we can freeze it
hahaha yr i loved the voice of crispiness, wow,
Can you please post restaurant style chow mein recipe? Thank you.
looks wow gonna try it ds way !
Waw awesome manchuriiiiiii♥♥♥♥♥
your good. I will make this as soon as possible. mmmmm looks delicious
Bharath. Keep it up. good work
good scientific explanation.
oh boy,m gna try right now! thank you..good presentation :)
hey bharat as u said in vedio ...that u make boring explanations ... but I just want to say just bec of ur explanation I got to know y I m using tht ingredient or y on tht temperature ..for perfect cooking explanations really neaded ...how to make dish crispy ...soft .....thts y i used to follow ur directions thn anyothr vedio .👍
it turned out v yummy .....thnx bharath
Bharat u r amazing...gud job...but importd thing u hve a awesome voice hope when u ,ll b a great sheff then v can see u ...☺
Hi Bharat.... Can we use worcestershire sauce instead of hoisin sauce????
lovely well both are quite different but yes you can use ('',)
awesome!!!!!! no match nothing like it
i guess the second method is a better option !!!!!!!!!!!
pankaj dhawan me too :) even i felt that :)