🔥 👌🏻How to make Lassi Ka Saag (V13) RECIPE

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[@user-mj9dz8pe7e]

Delicious

[@unknownak398]

u made it look so easy to cook..,will be trying recipe in sha ALLAH. Thankyou ❤

[@itfahshabbir3716]

Nice watch :)

[@nozh298]

Amazing shabsss 🤤🤩 your so good at cooking xxx

[@shabsrecipes]

Thank you ... still learning as I go along ☺️

[@robinakhatoon5857]

Masha Allah nice

[@shabsrecipes]

Thank you ❤️

[@Maria-wg9go]

Salaam hope you’re well. When would I add soya ?

[@Maria-wg9go]

And how much

[@shabsrecipes]

Remove all the stems of one soya bunch then add it to the pot when the lassi in the saag starts bubbling.

[@shazbb6021]

Lovely sis 😋 Do u have recipe for paya?

[@shabsrecipes]

Thank you @Shazb b
will be posting the paya recipe soon ❤️

[@shazbb6021]

@@shabsrecipes oh that’s great looking forward to it x

[@njh3230]

Is this normal spinach or saag?

[@shabsrecipes]

Normal spinach, I purchased the Asda’s Grower’s selection spinach packets (hope that helps)

[@njh3230]

@@shabsrecipes
Many thanks 😊

[@Sam_54M]

Can I use semi skimmed milk?

[@shabsrecipes]

You could try it but semi skimmed milk will have more water to milk components compared to full fat (whole milk). So personally, I think full fat
(Whole milk) is better as the water evaporates, you are left with more of the other milk component’s such as carbs, protein and fats, which is what adds to the flavour and texture of the dish.
Hope this helps!

[@Sam_54M]

@@shabsrecipes Great, thank you for your reply 🙌🏽