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My pleasure 😊

Hi, I use the “Laila Xtra long Basmati Rice Gluten Free” hope this helps

And how much

Remove all the stems of one soya bunch then add it to the pot when the lassi in the saag starts bubbling.

No tomatoes in this recipe.

Much appreciated!

Yes, they are raw garlic cloves. I usually peel the skin off loads of garlic bulbs and then freeze them so it’s easy and convenient when cooking after work. When I take out the garlic cloves that I need from the freezer bag, I give the garlic cloves a quick rinse under the tap before I add them To the pot. For this recipe, I used the Wilko 1000w blender. The purpose of using the blender was to make a creamy paste, which it does. However, if you do not have a blender, you can still make the recipe. When it comes to the blending process, you need to add a little water at a time until the mixture becomes a little creamy. Hope this helps.

Butter is optional, you can use oil

Hi, I purchased the Asda’s own brand ready rolled puff pastry.

Your chicken shouldn’t leave much oil as, when ever I make it in the grill, your only using a small amount of oil to grill the chicken.

I make sure to whisk the yogurt beforehand and it still happens, also y’all the cumin and ajwain can be overpowering so leave it out if you want

I’ll do another video on the sauce, but normally I mix all the ingredients and then cook on low heat, I continue stirring it until I get it to my desired thickness.

@@shabsrecipes I’ll try that next time :)

Thank you

I’ll add it on to the list

You could try it but semi skimmed milk will have more water to milk components compared to full fat (whole milk). So personally, I think full fat (Whole milk) is better as the water evaporates, you are left with more of the other milk component’s such as carbs, protein and fats, which is what adds to the flavour and texture of the dish. Hope this helps!

@@shabsrecipes Great, thank you for your reply 🙌🏽

Not at the moment but I’ll add that to the list

There are a number of reasons why rice can become mushy. So, * ensure you wash the rice out properly to get rid of starch. * different grains of rice take different amounts of water. I’ve used Laila xtra long basmati rice and I know with this rice, for every one cup of rice, I double the amount of water I use when cooking. * stirring rice too much can make the rice mushy as it can activate starch. Please refer to: Pepe’s style rice recipe (V194) where I’ve simplified the cooking for the rice. ruclips.net/video/M4GttSYw5VY/видео.html Hope this helps

@@shabsrecipes Thank you. I’ll try again. 🙏

Hi, I grilled mine on medium low heat until the colour changed to medium golden brown. I then turned the chicken pieces over to cook the other side on medium low heat until golden brown. Oven and grill temperature can vary. I use a gas cooker grill and usually cook on medium low heat. Electric cookers May distribute different amounts of heat, so the looking time may vary. Therefore, I can suggest cooking until to the colour of the chicken pieces changes. Please refer to the video on how my chicken pieces looked when I turned them over and when they were finally cooked. Hope this helps

Thank you ☺️

Thank you @shabby678

Thank you so much for your kind words ❤️

Thank you

Hi, Leaving too much water will make the rice grains absorb more water, making the rice soggy and mushy. Therefore, it is important to allow the water to reduce to roughly 1cm above the rice level before you put the lid on. This will then be enough water for the rice to fully cook. Hope this helps ❤️

Thank you ❤️

Thank you 😊 will add it in to the list

Thank you ❤️

Thank you ❤️