Dehydrated Beet Chips

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  • Опубликовано: 24 дек 2024

Комментарии •

  • @Shivakeef
    @Shivakeef 2 года назад +7

    I started watching your videos when I was 17-18 and now I'm 20 getting deeper into the industry. Making it past the mind games people played and there's finally some goals I have to bring to the table. Thank you for encouraging me!

    • @HomeChefSeattle
      @HomeChefSeattle  2 года назад +1

      That's so great to hear, it's very rewarding hearing my recipes can inspire others. You know I've never done it professionally. I do not work in a professional kitchen, cooking and creating recipes is a hobby of mine, something I've always loved. The creating process and experimenting its what excites me the most about cooking. The best of luck in your career! Cheers!

  • @wandamavila9642
    @wandamavila9642 4 года назад +7

    I can't believe this!! Your recipes and dishes are so unique, you elevate them to a whole other level. It's amazing, you inspire me a lot. I will definitely try this. Love from Mozambique and India

    • @HomeChefSeattle
      @HomeChefSeattle  4 года назад

      Thank you so much for following along! Appreciated! 🙏

  • @brettfox3038
    @brettfox3038 3 года назад +3

    If you deep fry them after dehydrated they go super colourful almost glow in the dark bright

  • @jenzky1972
    @jenzky1972 2 месяца назад

    @homechefseatle.. how long it will keep it you store in the air tight container.. thanks for the info and I love your ideas

  • @ceciliapetrus7505
    @ceciliapetrus7505 Год назад +2

    Wow, Wonderfull man.
    I just found you.
    I'm from papua new Guinea, north of Australia,
    You are genius .
    I love you God blessed hands,
    I need to hire you to come to Png .

    • @HomeChefSeattle
      @HomeChefSeattle  Год назад

      Thank you! Appreciated…Glad you enjoyed the videos. Gonna have to visit PNG one day! 👍

  • @Sireenkakitchen
    @Sireenkakitchen Год назад +1

    Amazing recipe

  • @AndrewDorantes
    @AndrewDorantes 4 года назад +1

    Thanks for sharing chef! I’ll give it a try

  • @jeevantigarg9203
    @jeevantigarg9203 Год назад +1

    Thank you much chef 💐👌👌

  • @lelileila3798
    @lelileila3798 3 года назад +1

    شكرا على المعلومة لكن هل تستعمل الفرن العادي ام الفرن الخاص بالتجفيف

    • @HomeChefSeattle
      @HomeChefSeattle  3 года назад

      These are made in a normal oven with temperature control.

  • @julyan2137
    @julyan2137 4 года назад +1

    Thanks for sharing! Chef!

  • @ЮрийБыков-л6ц
    @ЮрийБыков-л6ц 4 года назад +1

    Bravo, well done very interesting !!!👏👏👏👍👍👍

  • @rulistening7777
    @rulistening7777 4 месяца назад

    Thank You. Very Nice.😊
    A bit larger, brightly colored font more centered, would help.

  • @vipelimps3906
    @vipelimps3906 4 года назад +1

    Your videos are awesome

  • @chefboontravel
    @chefboontravel 3 года назад +1

    Thank you chef.

  • @albertogaldino3430
    @albertogaldino3430 3 года назад +1

    Hello Cheff, are these gn's (badeijas) from Teflon?

  • @ruchio
    @ruchio 4 года назад +2

    Just subscribed to your channel. What temperature do you bake covered? Open ?
    Same temperature. Please tell me

    • @HomeChefSeattle
      @HomeChefSeattle  4 года назад +2

      Hi Ruchi, the temperatures are on the video. The initial covered baking is 200F-93C and uncovered 175F-79C . Thanks for subscribing.

    • @ruchio
      @ruchio 4 года назад

      Home Chef Seattle Thanks

  • @sebastianrosales9840
    @sebastianrosales9840 4 года назад +2

    would you recommend cooking on a simple syrup before dry them ?

    • @HomeChefSeattle
      @HomeChefSeattle  4 года назад +2

      I prefer not to add any additional sugars. 👍

    • @sebastianrosales9840
      @sebastianrosales9840 4 года назад +2

      Thanks ! Hey mate could you make a video with purple potato? Is that possible ?

    • @HomeChefSeattle
      @HomeChefSeattle  4 года назад

      I have not yet made them with purple potatoes but I’m sure it would work. I will give it a try one of these day.

  • @Yuum.yummms
    @Yuum.yummms Год назад +1

    🔥🔥🔥🔥

  • @lottatroublemaker6130
    @lottatroublemaker6130 3 года назад +1

    Can you please share which mandolin you’re using? Thanks! 🤗

    • @HomeChefSeattle
      @HomeChefSeattle  3 года назад

      Hi there, it is the one you can find on this link www.amazon.com/shop/homechefseattle

  • @huntoftaste5432
    @huntoftaste5432 2 года назад +1

    Mind blowing

  • @vikaskumar-zl3bu
    @vikaskumar-zl3bu 4 года назад +1

    Sir very nice thank you

  • @marshyconner4905
    @marshyconner4905 3 года назад +1

    hi chef.can you pls tell me for how long can you store and keep them , like if there is an expire date for it after certain months ?

    • @HomeChefSeattle
      @HomeChefSeattle  3 года назад

      they will last for a good while if stored in an airtight container with a desiccant. It will depend on the humidity.

  • @suzannehousden1779
    @suzannehousden1779 2 года назад +1

    Dude! I moved from Seattle to Tennessee. When your Beats get a little soft you can use them as a liner to Mega Sushi! Oh yeah!

  • @corinneculbertson133
    @corinneculbertson133 3 года назад +1

    YUM! I’m there! Okay 👌🏼

  • @akrammahootchi4837
    @akrammahootchi4837 Месяц назад +1

    🎉

  • @cookie-dq6zj
    @cookie-dq6zj 3 года назад +1

    Can i use the method of potatos and sweet potatoes so i can give the shape i want?

    • @HomeChefSeattle
      @HomeChefSeattle  3 года назад +1

      The beets don't have much of a starch to them, so they will not hold a shape as well if pureed, but with the addition of some starch to the puree it may work.

    • @cookie-dq6zj
      @cookie-dq6zj 3 года назад

      @@HomeChefSeattle Ok, thank you very much!

  • @Yes-kk7xi
    @Yes-kk7xi 2 года назад +1

    Can i do this on baking paper??

    • @HomeChefSeattle
      @HomeChefSeattle  2 года назад

      The issue with baking paper is that it crinkles with the humidity so the chips do not turn out nice and flat. If you don’t mind the chips curling up as they dehydrate than the paper is ok.

  • @ishakamboj8259
    @ishakamboj8259 3 года назад +1

    Nice

  • @marileipianagiordani6227
    @marileipianagiordani6227 2 года назад

    👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️🙌🏼 podem ser congeladas?

    • @HomeChefSeattle
      @HomeChefSeattle  2 года назад

      Qual a sua ideia congelando-as? Eu nunca congelei. Geralmente com umidade elas amolecem, porem se for a vaco eu agredito que poderiam ser congeladas. Como sao fininhas como papel sao muito frageis.

  • @kk-hd3ki
    @kk-hd3ki 4 года назад +1

    What brand of madoline are you using?

    • @HomeChefSeattle
      @HomeChefSeattle  4 года назад

      Hi there, you can find it on this link www.amazon.com/shop/homechefseattle

  • @stixdude
    @stixdude 3 года назад +1

    can i treat these with glucose or something to make them sweet to use in a dessert?

  • @elijahking2034
    @elijahking2034 2 года назад

    Hi. Can I use a dehydrator to do this and if so what temp and time should I use. And also should I use weight as well?

    • @juliedemke5049
      @juliedemke5049 Год назад

      Yes! Dehydrating is better at a low temp instead of the oven! 125° until they’re dry to your liking. Experiment!

  • @vipelimps3906
    @vipelimps3906 4 года назад +1

    Can you make a videos of making purée

  • @KavindhyaJayakody
    @KavindhyaJayakody 2 года назад +1

    💖💖💖💖💖💖💖💖

  • @CN-wn1dw
    @CN-wn1dw 3 года назад +1

    Could I do the same with lime slices?

    • @HomeChefSeattle
      @HomeChefSeattle  3 года назад

      Please check my video for the citrus fruits. ruclips.net/video/-py0Sl_Ye9E/видео.html

  • @bontsk9174
    @bontsk9174 3 года назад +1

    Can i use pre cooked beets ?

    • @HomeChefSeattle
      @HomeChefSeattle  3 года назад

      I've never made them with pre-cooked beets but it could possibly work, they should dehydrate fine I'm just not sure they will keep a nice flat shape.

  • @ainorrsirajnornorain8565
    @ainorrsirajnornorain8565 3 года назад +1

    Hi chef ,do you fried the beet chips in oil or just eat like that.

    • @HomeChefSeattle
      @HomeChefSeattle  3 года назад

      You just eat it like that, it is a crispy chip

  • @GiorgosChatzimichailSGR
    @GiorgosChatzimichailSGR 3 года назад

    Gorgeous

  • @J.essentialworship
    @J.essentialworship 8 месяцев назад

    Mine turned dark. What went wrong?

  • @tanianasrin3808
    @tanianasrin3808 3 года назад +1

    Wonderful, but I dont understand time and temperature.

    • @HomeChefSeattle
      @HomeChefSeattle  3 года назад

      There is one initial baking between the silicone mats for 30 minutes at 200F-93C, then remove the top layer and dehydrate in a low temperature oven 175F-79C until completely dry, this will take around 2 hours.

    • @tanianasrin3808
      @tanianasrin3808 3 года назад

      @@HomeChefSeattle thank you so much.

  • @robertpopescu5458
    @robertpopescu5458 3 года назад +1

    Fan oven or no fan

  • @culinaryartist8538
    @culinaryartist8538 4 года назад +1

    You're Great 🔥

  • @wenmon77
    @wenmon77 4 года назад +1

    Hello, I would like to know if I can replace silpat by parchment paper please?
    Thank you so much ! Greeting from France

    • @HomeChefSeattle
      @HomeChefSeattle  4 года назад +1

      With parchment paper the chips will curl up and will not be flat like these. So to get these same results you need the silicone mats.

    • @janewairimu5625
      @janewairimu5625 2 года назад

      How about parchment with a weight down to keep them from curling up

  • @soundunitz
    @soundunitz Год назад +1

    Videos are informative as hell but may I suggest some music over the spot where’s there no audio

    • @HomeChefSeattle
      @HomeChefSeattle  Год назад

      Thank you for the feedback, always welcome. Some of my newer videos have the addition of music. Learning as I go! Appreciated 👍👍

  • @phiacolada
    @phiacolada 3 года назад +5

    It looks like a sharingan 😭 anyways thank you for the tutorial!!!

    • @HomeChefSeattle
      @HomeChefSeattle  3 года назад +1

      Had quite a few people telling me that! It really does! Lol

  • @pixelpanic
    @pixelpanic Год назад

    I tried this and my beets curled up a lot and weren't as pretty as yours. Granted, the beets I used were a little on the small-side, but I'm wondering what I could've done differently to keep them flat and pretty.

    • @HomeChefSeattle
      @HomeChefSeattle  Год назад +1

      It does really depend on the beets, bigger beets work best for this application, also the thickness of the slices, they should be pretty thin to start. Also making sure that they have cooked enough after the initial baking.

  • @caprebowles5663
    @caprebowles5663 2 года назад +1

    You really caught me up too speed. Thank s

  • @aleshastupin
    @aleshastupin 3 года назад

    OMG! FINGERS AND MANDOLINE!!

  • @cyriod7712
    @cyriod7712 2 года назад +1

    The dude made rinnegans

    • @HomeChefSeattle
      @HomeChefSeattle  2 года назад

      Haha, had quite a few people telling me that. They really look like it! 👍

  • @oopsgrilllounge
    @oopsgrilllounge 3 года назад +1

    I just made it and they dont came like that, something in the recipe is missing... they change color and shrink

    • @OohMax
      @OohMax 2 года назад

      Your oven may be too warm.

  • @DarioToledo
    @DarioToledo 2 года назад +2

    Also known as Rinnegan chips.

    • @HomeChefSeattle
      @HomeChefSeattle  2 года назад

      Yes I guess I could name them that! Had quite a few people mentioning abou it! 👍👍👍

  • @lottatroublemaker6130
    @lottatroublemaker6130 3 года назад

    Why don’t you cook the whole beets a little before cutting them instead of baking covered in silpat and baking sheet (which could take a lot of time if you don’t have lots of silpats and baking sheets)? 🤗

    • @Frvrstnd
      @Frvrstnd 2 года назад

      I think cutting would be a bit difficult when cooked and soften. Might lose the nice clean round cut. Like when you peel a pear when it’s too soft, mushy pear gets caught all in the y peeler.

    • @Subsistence69
      @Subsistence69 Год назад

      Cooked beets are too soft to get perfect cuts like this and they wont crisp up correctly (speaking from experience at work). If you dont have 2 silpats, parchment paper should be fine

  • @laisdonella2728
    @laisdonella2728 8 месяцев назад

    There's no audio in the majority of your video

    • @HomeChefSeattle
      @HomeChefSeattle  8 месяцев назад

      Yeah, some of my initial videos didn’t have any audio, learning and improving as I go. Thank you for the feedback.

  • @shivet4939
    @shivet4939 2 года назад

    Next time you make them fry them . Trust me

  • @Hm_niewiem
    @Hm_niewiem 3 года назад

    Pitty that there are only few of them at a time.

  • @stonedmau5
    @stonedmau5 3 года назад

    i think you need another watch... this one is not big enough lol

  • @ЗлыденьПисюкавый
    @ЗлыденьПисюкавый 2 года назад +1

    💣💣💣