No Onion No Garlic Base Gravy Recipe + Delicious Matar Paneer and Mix Veg Recipes With this Base

[@yashbangre5167]

Details are very much important I'm facing issues while running a restaurant and working as chef as well in own restaurant soo very much useful tips thanks

[@rubyskitchenstories]

Thanks🙏

[@shashiprabha6574]

I very much like this recipe 👌👌❤️❤️

[@rubyskitchenstories]

Thank u ji🙏

[@rekhachaturvedi1064]

Amazing awesome innovative fantastic

[@rubyskitchenstories]

Thank u so much ji

[@hkbhalla94]

Shared a wonderful recipe for NAVRATRI
THANKS MA'AM

[@rubyskitchenstories]

Thank u so much🙏

[@invisible5507]

Very nice ji its make my work easy

[@rubyskitchenstories]

🙏💕💕

[@poonam-kitchen20]

Thank you so much very tasty gravy recipe 👍👍❤❤

[@rubyskitchenstories]

🙏🙏❤

[@shalinisingh1687]

Wonderful recipe ...thanks for sharing and your efforts.....your explanation is very clear ....keep up the good work 👍❤

[@rubyskitchenstories]

Thanks a lot💕

[@truptidevashrayee338]

Excellent recipe

[@rubyskitchenstories]

🙏💕

[@RanjitSingh-ie6ju]

Thanks for sharing this recipe Ruby ji. I must give it a try.

[@rubyskitchenstories]

Thanks..... Yeah definitely you must try this gravy, it's super and soon I am going to upload one recipie with this gravy, must try that with this gravy. 😊

[@cookingwithme-e9v]

Very nice Recipe ❤

[@rubyskitchenstories]

Thanks 😊

[@nishadogra2987]

Superb👍❤

[@rubyskitchenstories]

Thanks❤

[@poonam-kitchen20]

Super recipe ❤❤

[@rubyskitchenstories]

🙏🙏💕

[@Mohini-cx5bm]

Radha soami sister

[@TejSinghMusic]

wowwww bahut vadhiya Sis.. tusi sarae secrets dasi jaande ho. competition vadh jaana hae.. jyst joking.. the magic is in your hands plus Waheguru ji blessing.. so happy to learn new gravy.. thanks for teaching in details without hiding anything

[@rubyskitchenstories]

Thank u so much for your blessings🙏

[@Masalakitchen1990]

Di soya kulcha recipy plz

[@parshotamsharma4278]

बहुत बहुत धन्यवाद आपका जय श्री राम

[@rubyskitchenstories]

🙏🙏

[@gayatribankeshwar618]

Thankyou, ma'am for a nice recipe. Which brand ki kadhai hai.aap jo use kar rahi hain? I liked it, will buy one

[@rubyskitchenstories]

It's local brand PNB

[@jyotisangoi6567]

Nice

[@rubyskitchenstories]

💕💕

[@sureshbhaidave5145]

You no fried paneer spice ?
Sureshbhai Dave Bhavnagar

[@anjanathakkar4180]

Pl Rubyji which brand gram masala u prefer because a all gram masala gives different flavours

[@rubyskitchenstories]

I never buy readymade masalas
... Make my own.... I have uploaded the garam masala video.

[@Masalakitchen1990]

Di plz kathal ki sabji batao jiko hm gher me bna le less oil me

[@rubyskitchenstories]

Sure

[@yashbangre5167]

Do you have biryani masala powder recipe as I tried everything but I did not got that taste and flavour I want

[@rubyskitchenstories]

I have uploaded 2 videos on biryani, in veg dum biryani video, I have given the recipe of biryani masala in detail. ruclips.net/video/wl45kOFA3rw/видео.html

[@rashmikatyal4496]

Yehi gravy choley banane mei use kerte h . .kya?????

[@rubyskitchenstories]

Aap chop masala, all purpose gravy, no onion no garlic, kisi gravy ke saath bana sakte hain

[@rashmikatyal4496]

Didi apne choley banane mei jo gravy use ki h .woh yahi h kya.

[@rubyskitchenstories]

Hnji

[@sureshbhaidave5145]

Please we want garlic and onions trevi resipi
Sureshbhai Dave Bhavnagar

[@rubyskitchenstories]

I have uploaded all purpose gravy

[@vandanaarora7762]

Without kaju or magaj ke bataye

[@rubyskitchenstories]

👍

[@renusharma1233]

What about mustard oil? Can we use it instead of regular cooking oil?

[@rubyskitchenstories]

Yes

[@parulpatel2728]

what's the brand name of the triply stainless steel kadai and size of it

[@rubyskitchenstories]

PNB

[@parulpatel2728]

@@rubyskitchenstories what is the size

[@Masalakitchen1990]

Aapki kadai kon si brand ki j

[@rubyskitchenstories]

PNB

[@balgopal5175]

Hello ma'am
Mujhe cloud kitchen open karne hai plz help kaise kar sakte hu

[@komalgupta7794]

Mam. Aap kon c state m rhete ho

[@rubyskitchenstories]

Mohali

[@abcknowledge9097]

Mam jo humne garam sabut masale nikale the inme se unhe kahi aur use kr skte hai ya fir fek de?

[@abcknowledge9097]

Aur agar hybrid tamatar na mile Or desi tamatar ho to uski quantity kam Kr de ya uski khatas kam krne k liye mitha add krne k ilawa aur koi khas tip?

[@rubyskitchenstories]

Hnji mere ko bhi fekne ka mann nahin karta.... Mai dal boil karne ke time, yaa kisi sabzi banate time daal deti hoon yaa saara process karne ke baad gravy mein bhi daal lijiye, main yeh baat hoti hai ki gravy mein strong flavour na aye, koi hard and fast rule nahin hai aap jaise marzi kar lo.

[@rubyskitchenstories]

Achi tarahh se tamatar ko paka len aur ek bhi piece ko aapko karchi ke saath daba ke mash karne ki zarurat na pare.... Fir uske baad grind karne ke baad bhi thora lambe time tak paka lena, khatta pan to lambe time tak pakte pakte hi kam ho jaata hai, sugar add kar len baad mein... Aap taste kar lijiyega na uske according aapko pata chal jayega... Aisa kitni baar hota hai ki hybrid milte nai hain, hum bhi restaurant mein local tamatar use karte hain, bass saara khel pakane mein aur storage mein hain , kaju magaz ko bhi zada le sakte hain, balance karne ke liye.

[@abcknowledge9097]

@@rubyskitchenstories Thanku so much Mam ☺

[@madhuwadhwa8615]

Hello mam ager 40 logo ke liye panner butter masala bnana ho,,tho kitna chop masala,,makhni gravy,,white gravy ka rasho hogha please help

[@rubyskitchenstories]

Jaise maine full portion bataya hai jo ki 4 persons ko serve karta hai, maan lo 5 bande ko serve kar dega, kyunki 12 pieces ka portion tha wo aur kuch bhi saath mein complementary cheezen hoti hai..... To ab 40 persons ke liye aap 80 ko 8 se multiply kar lo, as each is serving 5 people.... Baaki ki gravies bhi unki grammage ke according 8 se multiply kar lijiye

[@rubyskitchenstories]

Paneer ka hisaab bhi dekh lena.... Cutting ka and grammage ka..... Mera jo party pack hota hai jo 8 to 10 people ko serve karta hai usme mai 30 pieces deti hoon.... Zada chote nahin deti, fir gravies zada legegi..... 40 people ke liye 120 karne hain...naa hi zada chote aur naa hi baut zada bade, lekin aise ho ke gravies bhi kam lage..... Kyunki gravies ki costing zada hoti hai. Aur humesha bulk preparation mein gravies ka hisaab bhi thora upar neeche hota hai. Kahin party order dena hai to hum cream bhi achai tarah se use karte hain.

[@madhuwadhwa8615]

@@rubyskitchenstories thank you mam

[@ashaupadhyay1532]

Mam mujhe hyper acidity hai to mujhe no onion,garlic,tomato teene nahi khana
Mai kaise gravy bana sakte hu plz bataye

[@rubyskitchenstories]

Hnji.... Mai video bana dungi jald hi

[@ashaupadhyay1532]

@@rubyskitchenstories thanks,I will wait

[@faridabegum790]

U can use pumpkin or raw papaya for gravy

[@ashaupadhyay1532]

@@faridabegum790 thanks mam but kise use karna hai kisi video mai bataye plz
U are only you tuber who have replied on this matter thanks a lot

[@VineetaSingh-x7n]

👍👍👍👍👍

[@suchitraskitchen7902]

9

[@namitamohapatra9830]

4 logon keliye amount bataiye

[@rekhapardesi588]

Video bahut lamba hota hai slow bhi bahut hai