लोहे के तवे पे crispy dosa 1 ट्रिक से बिना चिपके बनाने का A to Z no fail सबसे असान तरीक़ा

[@maheshchandranayak5205]

Very nice dosa recepi and testy bhi❤❤

[@GeetaKushwaha-nw2qu]

Bahut testi

[@nishachoudhary4671]

Nice dosa and chatni❤❤

[@RashmisFoodCorner187]

Thank you so much for appreciation 😊

[@geetatamta6612]

Bahut acchi laga🎉🎉🎉

[@sangeetasinghsingh6944]

❤❤❤❤

[@RashmisFoodCorner187]

Thank you so much 😊

[@rekhajoshi7609]

Wow super Super dosa orchatni recipe 👌👌👌👌👌👌❤❤❤❤❤❤

[@sangeetasinghsingh6944]

❤❤

[@RashmisFoodCorner187]

Thank you so much for liking my recipe 😊

[@pushpalatakirasoi5273]

Bahut hi swadist respi New friends full wach aap bhi aana

[@mangalamn903]

Very good preparation😊our regular preparation of this Dosa and rarely prepared with Aaloo Masala👌👌👌

[@sangeetasinghsingh6944]

❤❤❤

[@RashmisFoodCorner187]

Thank you so much for appreciation mam 😊

[@Abhilasha_Kitchen]

बहुत सुपर टेस्टी रेसिपी🎉🎉

[@RashmisFoodCorner187]

Thank you so much 😊

[@RadhaGPatel]

Very nice dosa chatni 😋😋

[@sangeetasinghsingh6944]

❤❤❤

[@RashmisFoodCorner187]

Thank you so much 😊

[@neetakanatak]

More than the recipe I loved the way you explained in your soothing voice! ❤️
Do stay connected!

[@RashmisFoodCorner187]

Thank you so much 😊

[@anitaverma9783]

Superb👌

[@RashmisFoodCorner187]

Thanks 🤗

[@BoomKitchen]

Super tasty 😋😋🎉🎉🎉❤❤❤❤

[@sangeetasinghsingh6944]

❤❤❤

[@RashmisFoodCorner187]

Thank you so much 😊

[@sangeetasinghsingh6944]

❤❤❤

[@rahulchhabra5109]

Perfect recipe mam mere brother ko desa bhut pasand hamare mun hota ki ghar per banaye but dar lagta ha lakin aap ke recipe dekh ker laga ghar per bana sekte ha thanks for wonder ful recipe mam❤❤❤

[@RashmisFoodCorner187]

Ji jaroor banaiyega is method se badhiya hi banega 100% sure 👍😊

[@baljeetkaur571]

Wow👌

[@sangeetasinghsingh6944]

❤❤❤

[@RashmisFoodCorner187]

Thank you so much for appreciation 😊

[@sheelakirasoi1]

Wow so tasty and healthy 😋 ❤❤❤❤❤

[@RashmisFoodCorner187]

Thank you so much for appreciation 😊

[@nandinikrishnan2215]

As a South Indian---a teaspoon of Methi seeds are added to urad dal - - as it gives the golden glow to the dosai and good for health too.
We do not add poha.
Some people even add - a handful of cooked rice to the raw rice while grinding.
We do not use only raw rice .We add half ratio of raw boiled rice too- called in hindi as--SELA chawal. Available all over South India-- different types of kaccha Sela Chawal. This gives the taste and flavor to the dosai batter.
Using only raw rice does not give the real taste.

[@RashmisFoodCorner187]

Thank you so much Nandini ji for giving me such a useful information & also thanks for watching my video 😊

[@neelusammi1444]

Mam aap plz Bina layer wali kachori jiski shelf life jyada ho aur store krne wale snacks ki recipe bhi share kre plz plz it's my humble request 🙏🙏

[@sangeetasinghsingh6944]

❤❤❤

[@RashmisFoodCorner187]

Yes, I will definitely try to upload such recipes Neelu ji 😊

[@ArchanaVishwakarma-f1f]

Mem iron tawa kaha se liye

[@RashmisFoodCorner187]

Local shop

[@sheelamurali8654]

Add 1 spoon sugar dosa becomes brown

[@sarojkumari441]

Aap ne methi Dana, poha chana dal kuch bhi nahi dala phir bhi crispy bana, jyadater log dalte h

[@RashmisFoodCorner187]

Thank you so much for appreciation 😊