Very nice tempting and informative video thanks for sharing the video with tips and tricks. you are an encouragement for people who want to do something 😊❤
Thank u for your blessings. I will show peactically sometimes in the video... It is little bit difficult for me to tell verbally. Please wait, I will make one video
Thank you for watching my video. My all recipes are based on these gravies, please watch recipe videos as well. There are few available now, but will be posting many more soon
Hnji bilkul kar sakte hain, makhni gravy ke baut variations hote hain. Onions add kar ke bhi bana sakte hain, kuch log capsicum bhi add kar te hain, aap ko jaise acha taste baithe waise banayen
Ruby ji kuch tips de sakati hu ? Aap jitana oil use kar raheho gravy mai usamai gravy jyada tik nahi sakati .Dusari baat gravy 6 ghante nahi pakayi jati .Magaj kaju ka paste gravy mai order lagate waqt use Kiya jata hai .Woh daal kar gravy store nahi karate .Magaj jyada pakane par gravy niche lagegi ya fatt jayegi .gravy mai use karane se pahile kaju magaj achhe se dhokar bhigoye jate hai .magaj kaju boil hone ke baad nahi dhote .Ek friendly suggession .Baki sab badhiya hai .🙏🙏
Jar dono steel ke hi hain base se...... Meri ek mixi kharab ho gayee thi fir maine dusri use ki.... Dusre jar ke saath..... Meri video itne dhyan se dekhne ke liye baut baut shukriya😊
Aap daal sakte ho, Bahut log dalte hain, onions ka main kaaran dalne ka yeh hota hai, yeh tomatoes ke khate pan ko balance karta hai, kaju and magaj bhi wo kaam kar dete hain. Onions daal ke bhi bana sakte ho aap
Kashmiri red chilli powder use karti hoon zada tar..... Catch ki karti hoon thori reasonable hoti hai aur colour bhi bahut acha hai. Agar degi mirch leni hai to MDH ki achi hoti hai
@@rubyskitchenstories mdh ki degi mirch mild nahi hai zyada tikhi hai ... kya degi mirch zyada tikhi hoti ya mild? ... mdh waale deGGi mirch kehte hai aur degi word mei 2 G's likhte hai aur unhone *DEGGI MIRCH* ko REGISTERED TRADE MARK karvaa rakha hai ... shaayad kisi puraane zamaane mei unki so called *deggi mirch* authentic hua karti thi ... abhi tak naam toh registered hai lekin maal sahi nahi hai ... catch ki mirch ka bhi koi brand name hai?
Ek baar mere kehne pe khud try kar ke dekhiye ga, idea to aap le hi sakte ho... Jab aap khud baar baar try karoge na, to dekhna aap apni gravy ke master ban jaoge.... Else I will help. Just give a try.
Aap naan ko usi time serve kar rahe ho yaa pack kar ke bhej rahe ho, isme difference aa jaata hai... Mere mentor ne ek baat boli thi mujhe ki tandoori roti or naan once packed, it becomes rubber and chewy. He said there is no gutantee from our side for its right quality. If served immediately and still chewy then there might be deficiency in dough or temperature of tandoor.
@@rubyskitchenstories Restaurant se order Kiya within 10 Minutes Naan chewy ho jaata hai tanduri roti fir bhi better rahati hai, Lekin ghar ke banaye naan me aisa bilkul nahi hota. Restaurant ke naan me aisa kiya hai jo iske chewy Rubber like kar deta hah?
@@rubyskitchenstories ok ma'am mai b cloud kitchen chalati hu aap ki vdo helpfull hoti hai.. Main gravy bna kr rkhati hu lekin 3 alag nhi sabka mixure rkhti hu 😇😇
Mam aap 150gm kaju nd 150gm magaj liya nd khra masala bata diya. Bass lekin tomatto kitna liya ? Ginger kitna liya ? Garlic kitna liya ? Butter kitna liya ? Ye apne bataya nahi, nahi to apne description main likh k diya. Please itna kijiye sabka asan hoga. Please Aapne bolne k time bataya ki 5kg tomatto main 2 curse oil dalti hu. Matlab pura ingredients 5kg tomatto ki hisab se tha ? Please reply me 🙏
Mene kuch din pehle start kiya hai . Cloud kitchen to nahi kahogi ghar se hi Zomato ke saath start kiya hai abhi order to kuch khaas nahi hai but kuch cheeje bana ke rakhti hoo do teen din ke liye freezer me.for example raajma ,karhi,soya keema.jab order aata hai to time maximum 20 se 22 minutes milte hai jisme delivery deni hoti hai. Sabji ko normal karne me bahut time lag jata hai aap kuch bta sakte ho ki kya karu🙏🏻
50 _ 50 gms kaju magaz chalega and khade masale aap apne according thora ghata ke le len.... Aap jitna khud se experiment karenge, aap zada achi gravy bana paoge.... Khud se bara koi teacher nai.
बहुत अच्छा और विस्तृत वीडियो आपके बताने का तरीका बहुत ही शानदार है
Nice makhni gravy 👍👌
So delicious recipe
Thank you ma'am
Delicious,👌👌👌
Very nice tips
Ji sure😊
Superbbbbb 👍😀👌🌹🙏🙏🙏
आपकी सारी ग्रेवी बहुत ही ज्यादा टेस्टी और यमी है
Thanks ji motivat karne k liye 🙏🏼🙏🏼 rajma or white chana or mix veg recipes please video do
Very nice tips! Thanks chef, for detailed video!
🙏🙏
Thank u mam❤
Most welcome 😊 Keep watching
मजेदार 😋
Thank u😊
Lovely
👌👌🙏🙏
Very nicely explained. Thanks for sharing this video.
My pleasure
शानदार 👌👌👌thxx🙏
🙏❤
You are too good. Thanks
💕💕
👌👍
lajwab 👌🏿👌🏿
🙏🙏
Thank you didi for this video
Thank u ji😊
Bahut àchha hain gravy❤❤❤
Thank u🙏💕
Thank you
💕
VERY VERY EXCELLENT ''AAPNE BAHUT ACHE TARAH SE SAMJHAYA''
Thank u🙏
Well done 👍👍
Thank you 👍
Very nice tempting and informative video thanks for sharing the video with tips and tricks. you are an encouragement for people who want to do something 😊❤
Thanks for the compliment🙏🙏💕
Thank you ma'am mai bhi cloud kitchen start krungi in sha Allah
Best wishes
Gajab ki jaankari de hai aap nai
Thank u😊
Thanks Madam ji 🙏
My pleasure😊
wah kya baat. kitna kuch naya seekhnae ko milta. dekhtae hee subscribe kar diya. dil sae shukriya itnee details kae sath seekhnae kae liyae.
Dil se shukriya mujhe appreciate aur encourage karne ke liye😊
Mam u r great 👍💯❤❤
🙏😊
Mam TQ 😊
😊😊
Nice
Wow amazing tips 👏
Thanks dear❤
Hello mam aapne aache se bataya h
Thanks
Ek baar aap apna Sara Manu card with price dikhaiyega video mai help hogi
Delicious 😋
Thanks Jeegna😊
Veri nice
💕💕
Shraddha anusaar makhan ❤
😊😊
Mdm ssa.
Aap Roz ek vdo banaya Karo. Mai to wait krta hu aap ke vdo ka. Bhut gap na de please. Mai bhut bada fan hu aap ka.
Thanks for so much appreciation😊
You are great
🙏
Mam best chole rajma..matar paneer.. recipes dijiye pls 😊
Sure😊
Ymee
Nice🎉🎉
🙏🙏
NiCe 😂
💕💕
Thank you so much for gravy hello mam please Zomato par kese aply kare I am tiffin services 😊🙏😇
I like your positivity 🙏🙏
🙏
Wow,thanks a lot didi,thanks for suggesions,kaunsi gravy kaunse dish me use kare,ye kaise decide kare,ispe ek video banana.👍👍
Thanks my sis, soon I will make video❤
😃😃thank you so much 👍👍
Thankyou maam, God bless you always.How much gravy is used to make one kg side dish with this gravy??
Thank u for your blessings. I will show peactically sometimes in the video... It is little bit difficult for me to tell verbally. Please wait, I will make one video
Chop gravy ki v dijiye aunty ji
Please watch Chop Gravy (Master Masala) ruclips.net/video/c16Va2Clms4/видео.html
Didi g aap dal makhani v batana
Hnji
Aunty or v sikhaiye 🙏 🙏
Sure😊
Hello mam, frizz error mein gravy rakhne se ice ho jayegi? Usse use kese kareinge
Portion rakhen aur ek din pehle nikal ke fridge mein rakh de
Mam biryani ki recipi bataen
Zarur , jald hi
In the end, u shdve shown how to make side dish by using this gravy
Thank you for watching my video. My all recipes are based on these gravies, please watch recipe videos as well. There are few available now, but will be posting many more soon
Very nice ,no onion in makhani gravy right madam
You can add onions, but I used to make with tomatoes only. As we put onions in white gravy..... So not required in makhni gravy
Kya gravy bilkul thandhi hone k bad jeeplok bag me stor karni hai
Hnji.... Must hai yeh step
kitni din tak iss gravy ko fridge main rakh sakte hai
Freezer mei n bahut lambe time tak
Mam muja bi apna pas bula kam kalia
क्या हम इसमे ओनियन का use कर सकते है क्या ?
Hnji bilkul kar sakte hain, makhni gravy ke baut variations hote hain. Onions add kar ke bhi bana sakte hain, kuch log capsicum bhi add kar te hain, aap ko jaise acha taste baithe waise banayen
Mam freezer mein gravy barf ki tarah jam jayegi to fir use kaise karenge
Jitna portion chahiye utna alag kar lo aur nikal ke 3-4 ghante pehle hi bahar rakh lo, taa ki normal ho jaye.
Ruby ji kuch tips de sakati hu ? Aap jitana oil use kar raheho gravy mai usamai gravy jyada tik nahi sakati .Dusari baat gravy 6 ghante nahi pakayi jati .Magaj kaju ka paste gravy mai order lagate waqt use Kiya jata hai .Woh daal kar gravy store nahi karate .Magaj jyada pakane par gravy niche lagegi ya fatt jayegi .gravy mai use karane se pahile kaju magaj achhe se dhokar bhigoye jate hai .magaj kaju boil hone ke baad nahi dhote .Ek friendly suggession .Baki sab badhiya hai .🙏🙏
Mam aapka video mujhe bahut confident deta hai par mujhe chicken biryani bahut time lagti hai so please help me mam
Thank u ❤ , Mai video le ke aungi par thora time lag jayega.
Madam g apne boiled tomoto daale to steel k jar mein the , mixing k tym jar plastic ka kaise ho gya?
Jar dono steel ke hi hain base se...... Meri ek mixi kharab ho gayee thi fir maine dusri use ki.... Dusre jar ke saath..... Meri video itne dhyan se dekhne ke liye baut baut shukriya😊
Apne 5 kg tomatoes liye hai to Complete gravy ready ho jane ke baad weight me kitni rehti hai last me. Please jarur bataiyega.
Mam,main aap ke kitchen main joined ho shakti hu for experience pl.
I am in Mohali. Where are you from?
Mam makhni gravi se kya kya bana sakte hai.
Takreeban saari restaurant vali dishes
Thanku ma'am ❤
Is gravy m onion nahi dalte kya.
Aap daal sakte ho, Bahut log dalte hain, onions ka main kaaran dalne ka yeh hota hai, yeh tomatoes ke khate pan ko balance karta hai, kaju and magaj bhi wo kaam kar dete hain. Onions daal ke bhi bana sakte ho aap
degi mirch aap kaunse brand ka istemal karti hai?
Kashmiri red chilli powder use karti hoon zada tar..... Catch ki karti hoon thori reasonable hoti hai aur colour bhi bahut acha hai. Agar degi mirch leni hai to MDH ki achi hoti hai
@@rubyskitchenstories mdh ki degi mirch mild nahi hai zyada tikhi hai ... kya degi mirch zyada tikhi hoti ya mild? ... mdh waale deGGi mirch kehte hai aur degi word mei 2 G's likhte hai aur unhone *DEGGI MIRCH* ko REGISTERED TRADE MARK karvaa rakha hai ... shaayad kisi puraane zamaane mei unki so called *deggi mirch* authentic hua karti thi ... abhi tak naam toh registered hai lekin maal sahi nahi hai ... catch ki mirch ka bhi koi brand name hai?
लहसुन कितना डालना है
Jaldi btana ji 🙏🏼
Jaldi hi laungi video 😊
Ruby ji 🙏🏻mene home kitchen start kiya hai mujhe kuch issues aa rahe hai kya aap meri help kar sakte hai ?🙏🏻
Hnji please ask
Ma'am 1 kilo tomato ke liye ingredients bataiye na kitna lena chahiye
Ek baar mere kehne pe khud try kar ke dekhiye ga, idea to aap le hi sakte ho... Jab aap khud baar baar try karoge na, to dekhna aap apni gravy ke master ban jaoge.... Else I will help. Just give a try.
Isme onion nahi use karna h
It's your choice, you can add
Madam, Naan Rubber jaisa chewy and hard ho jaata hai usaka kiya karan hai
Aap naan ko usi time serve kar rahe ho yaa pack kar ke bhej rahe ho, isme difference aa jaata hai... Mere mentor ne ek baat boli thi mujhe ki tandoori roti or naan once packed, it becomes rubber and chewy. He said there is no gutantee from our side for its right quality. If served immediately and still chewy then there might be deficiency in dough or temperature of tandoor.
@@rubyskitchenstories Restaurant se order Kiya within 10 Minutes Naan chewy ho jaata hai tanduri roti fir bhi better rahati hai, Lekin ghar ke banaye naan me aisa bilkul nahi hota. Restaurant ke naan me aisa kiya hai jo iske chewy Rubber like kar deta hah?
Mam gravy kharab hui hai ya nhi ye kaise pata kar saktey hn
Jab aap practically karoge sab pata chal jayega.
@@rubyskitchenstories ok mam thanks aaj bnane ka try krunga makhani gravy 😊
Tamatar kitna lena hai maam
Yeh maine 5 kg tomatoes ki banayee hai
@@rubyskitchenstories ok ma'am mai b cloud kitchen chalati hu aap ki vdo helpfull hoti hai.. Main gravy bna kr rkhati hu lekin 3 alag nhi sabka mixure rkhti hu 😇😇
Mam aap 150gm kaju nd 150gm magaj liya nd khra masala bata diya. Bass lekin tomatto kitna liya ? Ginger kitna liya ? Garlic kitna liya ? Butter kitna liya ? Ye apne bataya nahi, nahi to apne description main likh k diya. Please itna kijiye sabka asan hoga. Please
Aapne bolne k time bataya ki 5kg tomatto main 2 curse oil dalti hu. Matlab pura ingredients 5kg tomatto ki hisab se tha ? Please reply me 🙏
Hnji , mai description box bana ke update kar deti hoon, ab se meri videos description ke saath hi ayengi.
Aapne Tomato ki quantity nhi batai
Shuru mai bataee hai 5 kg liye hain..... Description box mein bhi likh deti hoon, shuruaat ki videos mein description box dena yaad nai raha.
I’m waiting for your reply 🙏🏻
Please ask
Thanks for immediate reply 🙏🏻
Mene kuch din pehle start kiya hai . Cloud kitchen to nahi kahogi ghar se hi Zomato ke saath start kiya hai abhi order to kuch khaas nahi hai but kuch cheeje bana ke rakhti hoo do teen din ke liye freezer me.for example raajma ,karhi,soya keema.jab order aata hai to time maximum 20 se 22 minutes milte hai jisme delivery deni hoti hai. Sabji ko normal karne me bahut time lag jata hai aap kuch bta sakte ho ki kya karu🙏🏻
This 5 kg recipe is too much . Please give 1 kg recipe. Thank you
Nice
Thanks😊
आपकी सारी ग्रेवी बहुत ही ज्यादा टेस्टी और यमी है
So delicious
2kg tamatar me kitna kaju magaj or garam masale lena hai ma'am 🙏🏻
50 _ 50 gms kaju magaz chalega and khade masale aap apne according thora ghata ke le len.... Aap jitna khud se experiment karenge, aap zada achi gravy bana paoge.... Khud se bara koi teacher nai.
@@rubyskitchenstories okay maam thanku for replying 🙏🏻