Wadi Rum Desert, Jordan - Making the Zaarb

Zaarb (or Zarb) is a Bedouin barbecue: a large tray of meet, chicken and vegetables cooked into the sand.
If you prepare Zaarb with sheep or goat meat the cooking time will be about 2,5 hours; if you make it with chicken you will need 1,5 hours.
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[@paolamerli1577]

Fantastic!

[@AventuraExpress]

Awesome

[@Andrea-jg3sh]

Excuse me, but you didn't show the final dish 😅😅

[@blakethornton8578]

Do we have a part 2? Where's the meat?

[@asmaame447]

I think it will be so deliscious

[@rightperson4215]

oh I really wanted to see what is cooked in that underground pit and how they serve them.