💯ഇത്ര മണത്തിലും ടേസ്റ്റിലും സാമ്പാർ കഴിച്ചിട്ടുണ്ടോ !!!👌 Naadan sambar/ Vishu Spl

Kerala Naadan Sambar / Vishu Special
Ingredients:
For pressure cook:
Toor dal ( thuvara parippu ) - 200g ( 1 cup )
Turmeric powder - 1/2 tsp
Water - 3 1/2 cup
*For preparation:
Shallots ( small onion ) - 15 ( big size )
Onion - 1 ( medium )
Potato - 1 ( medium )
Green chilli - 5
Ash Gourd ( kumbalanga ) - 150 g
Carrot - 1 ( medium size )
Tomato - 2 ( medium size )
Brinjal - 2
Drum stick - 6 pieces
Ladies finger - 5 ( medium size )
Turmeric powder - 1/4 tsp
Tamarind
Coriander powder - 3 tbsp
Chilli powder - 1 1/2 tbsp
Roasted fenugreek powder - 3/4 tsp
Asafoetida powder - 2 to 2 1/2 tsp
Hot water
Jaggery / Sugar - 1 tsp
Salt
*For tempering:
Coconut oil / Oil - 2 to 2 1/2 tbsp
Coriander powder - 1/4 tsp
Roasted fenugreek powder - a pinch
Cumin powder - a pinch
Asafoetida powder - a pinch
Mustard - 1 tsp
Dried red chilli - 2
Curry leaves