Pineapple Tart Recipe that leave no crumbs in your cookie jar!

[@thaobenn6339]

I was looking for a good recipe, and have now found your video. Thank you so much for sharing this wonderful recipe. ❤❤

[@ieatishootipost]

Thanks!

[@anamika9126]

Tried today it came out great ❤❤❤
Thank you so much 😊

[@ieatishootipost]

Welcome!

[@sweetyeechan8945]

tried today it’s excellent! i have 2 questions: can i use 500g of top floor & oven top & bottom with or without fan thank you

[@ieatishootipost]

With 500g of top flour, the texture will be better but the print will not be as pretty. We usually bake without a fan.

[@sweetyeechan8945]

thank you for your reply ❤wishing you & your family 新年快乐！身体健康！

[@phooneunice8616]

Hi Dr Leslie, have you tried substitute condense milk with sugar? Wonder if it turn up the same?

[@ieatishootipost]

I haven't tried it, so I don't know. There are many other recipes out there without condensed milk, maybe you can try?

[@phooneunice8616]

@ieatishootipost thanks for your reply.

[@77eelin]

Would your dough recipe work for pressing out cookies with a cutter (for open faced tarts)?

[@ieatishootipost]

Its a little too crumbly for the open face tarts.

[@MoorChannel]

awesome❤❤❤

[@jasleecorp]

Hi Dr Leslie, your video shows putting the pineapple tarts into the fridge for 10-15mins before the first bake @160C. What’s the purpose and if I don’t refrigerate, what’s the impact?

[@ieatishootipost]

You don't need to put into the fridge. I just did it to firm it up because it was a little warm.

[@addisonhunter3619]

*Promosm*

[@ieatishootipost]

What do you mean?