【一口黄梨酥 One Bite Pineapple Tart】一口一颗！化在嘴里！One Bite One Tart that melt in mouth!

新年必备的年饼之一！没有模具，那就做圆形的黄梨球吧~制作方法也非常简单！我每次吃黄梨酥都必须小心翼翼的，担心地板也吃上了~做了这个迷你尺寸的黄梨酥~一口一颗，放进嘴里就化开了！又不用担心吃得满地都是~
I made this mini-size one bite pineapple tart that melts in the mouth! Don't worry about eating all over the floor~ No mold is required! Super easy!
Salted Butter 有盐牛油: 150g
Egg Yolk 蛋黄 : 1
Cake Flour 底筋面粉: 200g
Icing Sugar 糖粉: 35g
Milk powder 奶粉 : 20g
Custard powder 蛋黄粉: 10g
Pineapple paste: 385g
Quantity can make / 制作数量: 77pcs
Baking Temperature 烘烤温度: 160°C ( For reference only / 只供参考）
*视频中我用的是1:1比例的饼皮和馅料，要是喜欢饼皮或馅料比较多，可以随个人喜欢增减
*我用的黄梨馅是现成的AAA Premium黄梨馅，带点酸甜的馅料 (烘焙店老板告诉我，越多A越好）
*要黄梨酥不容易开裂，就要包得均匀切紧实，否则烘烤时膨胀就会导致开裂
*I used a 1:1 ratio of dough and paste in the video. You can increase or decrease as you like
*I used the AAA Premium Pineapple paste with a sweet-sour taste
我用的是这款 Pineapple Paste I used：shp.ee/fr29ras
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