Simply Wonderful... Wonderful Remus Kitchen... Victory and Glory ! Beautiful... Dish...!!! Yum yum yum... Heaps of thanks and love... Love, Share with friends all over the world...
Hi, I’m back with the usual quick translations for those who don’t really understand Cantonese or read Chinese subs. Today, Remus is cooking “Oyster stir fry with ginger and spring onions”. ⭐Ingredients are: Oysters, lots of ginger, lots of garlic, lots of spring onions, oil, and sauce ingredients (mentioned later below ⭐). Since he’s using so many ginger, garlic and spring onion… he doesn’t know what ingredient is the actual main “protagonist”. He uses 2 big spoonful of flour to clean the oysters. Remember to gently handle the oysters during cleaning. Rinse and repeat. Then the oysters are blanched quickly in boiling water around 30 seconds, and take it out of the water. Set it aside. Chopped each garlic in half. The ginger he bought wasn’t good, so he’s unhappy about it as he chopped it and decided not to use it. He sliced another ginger into large slices. He separates the white and green parts of the spring onion. ⭐The sauce ingredients are: Fish sauce, soy sauce, oyster sauce, salt, sugar, white pepper, cornstarch/corn flour and water. Then mix them well. For the sauce, he said you may not need to use all of it and depends on how much you want to use it. Then, he used a towel to absorb the water/moist from the oysters. Lightly pat dry them. Then add white pepper and corn flour to the oysters. The flour is to prevent more moisture from coming out. Stir fry the ginger, then garlic, then white part of the spring onion, till fragrant.. then take it out. Next add oyster, be careful of oil splash. The oil splattered at him, so he pretended as if he got shot, haha. Turn the oysters around. He said he will add more flour next time to lessen the oil splash. Take out the oysters and remove the oil leaving a bit of oil at the wok. Put all the ingredients back into the wok and slowly put in the sauce. Then add the green spring onions. Stir it a bit and then serve. He served it on a heated claypot. And the end, Remus said he loves eating oysters but cooking a tasty oyster dish is not easy. He’s quite happy with his dish even though he was like in a “war zone”. He said you should eat the dish immediately, because it will be watery if leave it too long. He also said the fish sauce gives it a nice added seafood flavor. If you find this translation useful or want me to continue in future, please give a like to this comment. Aarin’s tips: If anyone got a painful oil splash, you can always apply a cooling aloe vera gel on the affected spot after cleaning your arms. This will lessen the pain and heal the spot faster. OKAY Remus, I may not have oysters at home, but I will cook chicken with ginger and spring onions TONIGHT! Thank you for the idea! - ❤Love, Aarin from Malaysia
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
睇見你煮這個餸，簡直似睇笑片，我笑到不停！good
"蠔老闆" 冇嚟醒目, 唔計平 D 呀❗🤣
傑少煮意超級正👍我喜歡😘
非常專業，容易學會👍謝謝分享💕
😘🙏🏻
😘
我最鍾意嘅蠔終於登場😍😍無論生蠔、炸蠔、薑蔥蠔⋯⋯⋯都大愛😍😍😋😋
傑仔你一路煮餸一路都好生鬼呀所以我好鍾意睇呀你煮嘅餸有合我口味你真係叻仔
傑少煮意一如既往的精彩！睇來好好食，我都要試下我人生中第一次姜蔥炒蠔，多謝你！
唔好客氣😘
😘
傑少好灰諧，煮餸好好笑，好喜歡睇你煮餸，計續煮多D靚餸比粉絲睇，努力加油。
睇出傑少係付出真心煮菜式👍🏻
傑少已經步入另一個層次。 超越巨星的框框， 不為三斗米折腰。
傑少，你可唔可以出多啲片呢。超級鍾意睇你教煮嘢食，日日都入去重溫你教煮餸，你好搞笑呀🎉🎉🎉🎊🎊🎊👍🏼👍🏼👍🏼👏🏼👏🏼👏🏼😃😃😃
多謝😘
😘🙏
@@RemusKitchen 可唔可以出快小小呀🙈🙈問親你個叮噹口罩邊到買都唔答我既😡😡😠😢😢
哇，薑蔥蠔我至愛，傑少果然靠得住😍
看到流晒口…水多謝你教導.心痛你被油彈。我是你超級樂迷呀!下次唱歌煮菜一齊做就完美 忘情森巴舞最正
傑少早安，你太有吸引力，个个都跟你拍照，你一路俾錢.個老細一路睇住你個樣，薑葱蚝正😋😋😋👍👍👍👏👏👏
😘🙏🏻
傑仔，下次俾油彈親記住用凍水沖呀！ 今集真係笑鬼死我！！！😂🤣🤣🤣
🌹遇上灼傷，如範圍細，可盡快在灼傷位置及周邊塗上「雞蛋白」。處理得快，待約15分鐘，紅腫就自然燒退，皮膚應不會留下 疤痕！我親身試過啊！🥳💪💪💪
我最鍾意食𧐢㗎啦😍😍一定要試吓整先，謝謝阿傑推介🤩🤩🙏🏻🙏🏻😘😘
不用客氣😘
😘
You should buy a splatter guard lid. The lid looks like a screen and has a handle. It prevents oil from splattering on you.
煮嘢食片好好睇，又學到野
笑死我😆 但你好叻仔煮餸👍👍👍
終於到”蠔”出塲，我至愛之一，謝謝傑少分享。
😘
辛苦你了，彈到油都繼續煮 ，好專業👍🏻👍🏻👍🏻
😘🙏🏻
試試油落鍋之後，加少少鹽，咁可以避免彈油。
Simply Wonderful... Wonderful Remus Kitchen... Victory and Glory ! Beautiful... Dish...!!! Yum yum yum... Heaps of thanks and love... Love, Share with friends all over the world...
提議你去759買急凍蠔
雖然是急凍但80蚊有一KG咁多
學你話齋薑蔥好似搶左主角
用急凍蠔都唔緊要啦~
非常高级的菜色。Remus 还是那么的幽默，细心分享
😘🙏🏻
😘
啲蔥係超入味、最好味 😋👍🏻！
謝謝傑哥分享!
不用客氣😘
我最鐘意食海鮮的😋😋😋
哈哈哈哈...Happy New Year again!! 呢集好慘但又好鬼好笑呀🤣🤣🤣，謝謝分享😘😘，希望你OK啦😂😂
不用客氣😘
😂🙏
Haha. 真的千辛萬苦終於完成了。好吃的蠔肉
Hi, I’m back with the usual quick translations for those who don’t really understand Cantonese or read Chinese subs. Today, Remus is cooking “Oyster stir fry with ginger and spring onions”. ⭐Ingredients are: Oysters, lots of ginger, lots of garlic, lots of spring onions, oil, and sauce ingredients (mentioned later below ⭐).
Since he’s using so many ginger, garlic and spring onion… he doesn’t know what ingredient is the actual main “protagonist”. He uses 2 big spoonful of flour to clean the oysters. Remember to gently handle the oysters during cleaning. Rinse and repeat. Then the oysters are blanched quickly in boiling water around 30 seconds, and take it out of the water. Set it aside.
Chopped each garlic in half. The ginger he bought wasn’t good, so he’s unhappy about it as he chopped it and decided not to use it. He sliced another ginger into large slices. He separates the white and green parts of the spring onion. ⭐The sauce ingredients are: Fish sauce, soy sauce, oyster sauce, salt, sugar, white pepper, cornstarch/corn flour and water. Then mix them well. For the sauce, he said you may not need to use all of it and depends on how much you want to use it.
Then, he used a towel to absorb the water/moist from the oysters. Lightly pat dry them. Then add white pepper and corn flour to the oysters. The flour is to prevent more moisture from coming out. Stir fry the ginger, then garlic, then white part of the spring onion, till fragrant.. then take it out. Next add oyster, be careful of oil splash. The oil splattered at him, so he pretended as if he got shot, haha. Turn the oysters around. He said he will add more flour next time to lessen the oil splash. Take out the oysters and remove the oil leaving a bit of oil at the wok. Put all the ingredients back into the wok and slowly put in the sauce. Then add the green spring onions. Stir it a bit and then serve. He served it on a heated claypot.
And the end, Remus said he loves eating oysters but cooking a tasty oyster dish is not easy. He’s quite happy with his dish even though he was like in a “war zone”. He said you should eat the dish immediately, because it will be watery if leave it too long. He also said the fish sauce gives it a nice added seafood flavor.
If you find this translation useful or want me to continue in future, please give a like to this comment.
Aarin’s tips: If anyone got a painful oil splash, you can always apply a cooling aloe vera gel on the affected spot after cleaning your arms. This will lessen the pain and heal the spot faster. OKAY Remus, I may not have oysters at home, but I will cook chicken with ginger and spring onions TONIGHT! Thank you for the idea! - ❤Love, Aarin from Malaysia
Good translation..👍Bagus!
😘
The problem is in Malaysia hard to buy such size oyster. If can find also EXPENSIVE 😣
@@christ2ce Yup, agree!~
Excellent
睇了那么多集杰少煮意，这集真是在战场上中枪中得最多的-次，切记要将蚝印水印干啲😂(等吓你哋就知死)，多谢杰少每集用心良苦的教厨🙏👍💪祝新年快乐，心想事成。😇💖
😘🙏🏻
戴🧤！着長袖衫啦！😂 仲有用長柄鑊鏟啦！現在命中率超高呢😂😂😂
😊
傑少 你唔演戲 真係嘥曬🤣🤣🤣👍🏻👍🏻👍🏻
睇傑少同啲生蠔搏鬥好有娛樂性！好治癒！😉
😂😂
Mmm...mmmm... 好食!! Must try must try!
😘🙏🏻
薑蔥同蠔都係配角你先係主角😍老細呃你呀😂佢話有六隻嘅🤭快靚正👏👏👏Stay safe 💪
睇到我流口水
傑少的薑蔥蠔好好味啊！😍👍 我也很喜歡吃蠔。所有的材料同樣都是重要角色。🤩🤩🤩
😘🙏🏻
欣賞傑少嘅真誠，係咁俾油彈狼狽嘅面貌都照出街，讚！
😘🙏🏻
傑少炒得好靚!不過，家下係吃蠔的季節，其實不需要買桶蠔 ，因爲桶蠔 的質量再貴都好差，肉綿不爽。你直接響檔口買開好的生蠔仲靚。
😘👍
多謝你的分享，又比油彈親，辛苦哂
😘😂🙏🏻
剛煮好的蠔可以即時用凍水或冰水冲一冲，可以保持鮮味和唔會再繼續熟
似模似樣=羨慕！So easy！
傑少，好可愛，喜歡你煮送，
嘩，超超超鍾意薑蔥蠔🦪🦪
😘
😃感謝傑少分享料理👍💯🎉🎉
唔好客氣😘
肥美薑蔥蠔趁熱食，一流啊 😋
😘🙏🏻
Love your shirt , the pink checks with frills. V fashionable! V nice.
😘🙏🏻
新年將至，用蠔煮食也是最佳美食和首選
😘👍🏻
落蠔前避免太多水份, 可以落少許生粉, 落獲之後落些((鹽))就唔會彈油
佢有落 9:42
Salt actually has H2O, after heating up it would trigger 彈油.
睇到我流曬口水
終於等到我喜愛的菜式之一,之前煮得唔好,希望今次學完,整比屋企人食👍
$120@ 好以貴了少少。
😘
😘
$100 OK
@@kyoo3772 @120x2=240元
I love oysters, no matter fresh or cooked! It is one of my favorite dishes! Thank you for showing us how to cook this! I'll definitely give it a try.
You are welcome 😘
其實上多D粉，好像炸咕嚕肉甘炸，就外脆內嫩
吃这几只嘢真是辛苦啦！
新年梗係要食蠔啲👍🏻👍🏻👍🏻😋😋😋！一定要跟你整呢個！豪一豪佢🦪🦪🦪！
今天試做👍😊❤️
你問要唔要試下時我點頭話要 已經擘大口等食架喇 😮😮😝😝😂😂謝謝分享示範🙇♀️🙇♀️ happy new year 呀 🥳🥳
唔使客氣😘
Thanks 傑少!
You are welcome😘
好勁👍
😘🙏🏻
睇到我流晒口水😋🤤🤤下次試下整先，謝謝分享😘
😘🙏🏻
和你分享一下，下次用頭先你冇揀嗰隻蠔，因為台山蠔雖然細隻啲但係唔會縮水，味道甘甜好食過桶蠔😉期待下次你可以試吓
多謝Remus 分享💞💞💞呢一集好重本錢，嘻嘻，睇曬啲廣告支持分享畀朋友👍👍👍期待下一集，正呀！🤣🤣
😘🙏
傑少，煮咩都好的，十卜十卜🎉
😘🙏🏻
哇!年前要好好学习，准备新年豪宴!
😘
睇到流口水，正! 😋
我好鍾意吃蠔，打邊爐必備，但我又從來沒有想過整疆葱蠔，多數係街吃，現我又學識la😍😍,謝,一睇就明，好味ar😃😋！
😘🙏🏻
大大隻蠔，我鍾意睇到流口水🤤🤤
超好味😋
傑少整每道餸都好有心機 仲要冒住生命危險比油彈🥺🥺陰公豬🥺 即刻比個like你先啦❤️
😘🙏🏻
😘
你好鬼交笑😂😂😂love it ❤️
近期是食出名台山蠔的。又大隻又鮮甜。不過你屋企個街市好貴。但咩蠔在傑少手上都是好勁好掂。
😘
傑仔，見你用那隻鑊很好是生鐵鑊嗎？有機會可以教教我們挑選新鑊的竅門及新鑊回來怎樣處理呢？感謝你
加酸菜煮蠔，好味味
飛水同炸個時盡量唔好整爆隻蠔, 因為蠔入面大量水份整爆既話, 油炸時會彈油彈得好勁, 爆油爆得最勁個隻就見到蠔身爆開左
薑蔥蠔🦪 正呀！😍😋
😘
簡直係酒樓大師手勢！夠油水，一定正！😋🥢 被油彈得有意思。
😘🙏🏻
you are a brave man to FINISH cooking this dish!!! 💪
😂😂
傑少幾時開 concert❓好期待🙏
你好，我想請教一下黑色嗰個鑊係咩牌子嘅鑊？好靚
真喺好勁好蠔，我至愛😍蠔食前要搏鬥一輪，真喺要慢慢享受下😆 生蠔唔食得太多，煮靚仔廚神嘅薑蔥蠔就可以蠔食多幾隻喇，正😋💪💋
😘🙏🏻
傑少煑得好好'又好好笑😂
😘🙏
hahaha haha 傑少好好笑🤣🤣🤣
你去個街市海鮮選擇好多，介唔介意分享在哪裡？謝謝
中槍果下真係笑左，大家可以WOK 蓋 COM一COM 費事D油彈到周圍都係。
Your cooking way really funny..killing me softly🤣🤣🤣🤣❤️❤️😘😘
我剛剛整咗蠔餅好正，而家見到你的羌蔥蠔，咁我下次有idea了👍🏻
😘
傑少，鐘意你唱歌跳舞。我第一隻歌失戀。好正。
傑仔 睇你今次煮呢個豪 辛苦曬 但好好笑 🤣🤣🤣
感覺好痛呀!😰🤣🤣我都試過😭😭
傑少，煎生蠔要小心爆油，要上多些生粉，才不會勁爆油出來✌✌😃
😘
It's a favorite food in Chinese New Year.
傑少 見你煮到咁危險，但又比你笑死🤣
呢獲叫一獲泡！🤪😁👍
傑少，好似好好味喎👍😁
睇見好想吃，引死人了！不過下次煮啲平啲的食材，真係新年一年一次咁多咋！大其現在疫情冇工開呀😌😉
傑少 隻手無重傷嗎 😂👍💪🏼
omg, I didn't even know you have a cooking blog. Yay! These look yummy. I really like the small oysters though, lol You need a splatter screen.
今集好好笑
😂🤪
真係見到都好想食🤤
跟我方法試吓煮
如果尾可以加D者加啲白蘭地，會香D