That must be some pretty amazing lemon juice. When she wrapped the salmon there were no lemon slices, but when she unwrapped the salmon there were 8 lemon slices! Wow.
Making this recipe again we have a winter storm coming In and I bought all the ingredients tonight so I don't have to get out of the house tomorrow. Been using this recipe for three years now and counting thank you so much for sharing.
I’ve baked salmon for years. Never really did anything with it other than season it with a little olive oil, salt and pepper. I’ve never thought about using dill, lemon, garlic and butter. I must admit, this was the best salmon I’ve made. It was extremely moist and delicious. Thanks for sharing this recipe!
I baked this last night and without question, it was the best salmon I've ever eaten. I love salmon and have eaten it all over the world. "Keeper" recipe.
I just ate/made the salmon step by step and it turned out delicious!! Thank you so much for making such a simple, healthy and hearty recipe. you've got a new subscriber, keep it up girl!
I made this tonight...it was delicious. The only difference was that I didn't think I had any Dill, so added Basil, Oregano, Thyme. and Parsley after reading that they were good herbs for baked Salmon. Then I discovered that I had Dill after all so I added that too. All of them into the melted butter, lemon and garlic, and then poured over the Salmon and cooked just as she demonstrated here. My family loved it. Quite often the simple recipes are the best. :) Thanks 'Stay At Home Chef.'
I made this yesterday and it was the first time I didn’t overlook my salmon. I didn’t have dill so I used parsley. I still forgot the garlic and added some minced garlic after it was finished but it was still very good! Best of all it was EASY!!
Nice video, explaining of temperature & time of baking. ‘This sucker is ready’ . Humor is also a nice ingredient. I’ll tell friends when they come to eat. Will watch her other videos . I’ll use it. Thank You
I just tried making this with my mini oven and it tasted delicious! I might not have used the exact right portion of butter and lemon juice and garlic, and I added green onion instead of dill, but that was so delicious! The foil seals up all the moisture and so the salmon was smooth and juicy. The lemon juice really opened up appetite. It really is easy to make ! Thanks !!!
Just baked it today! Delicious!! I added salt and pepper, and green onions. Baked for 20mins. Oh I also put some cod fillets on the baking sheet. It is even better then the salmon. So tender. Husband said, did you know what you just made?! Can you repeat it?!
Looks good anytime you wrap in foil or parchment paper and not overcooked will turn out moist. Just don’t forget pooch after you wrap your family meal separation small tail end with no seasoning he will love it
Thank you, Chef. Easy note to myself besides the recipes under Description: 1:50 [melt butter] lemon, garlic and dill are classic for salmon [add salt and pepper, if no dill substitute with rosemary, oregano, thyme or green onion］, pour over salmon, wrap in foil Preheat oven at 375c, bake in 15 to 20 min. [Try using mini oven]
Despite the chef's reaction in the video, I made the recipe and it was delicious - my family loved it! The only mods I made included adding sea salt and pepper to the salmon, using unsalted butter, and baking the fish at 325 for 25 minutes.
I just tried this recipe this afternoon over some jasmine rice and it was delicious! The recipe was so easy and the salmon looked beautiful when I unwrapped the foil. I did add sauted lemons on top before I baked the fish. Thank you for an easy and tasty dish!
I tried this and turned soo good. salmon melted in my mouth. i don't have dill but I have another herbs but still good. I add chili flakes , salt, and pepper too . thanks for the easy recipe but fantastic.
Let this day be remembered as the day I finally learned how to bake 😁 Salmon slabs bigger than my palm woot!!! Husband’s grin was from ear-to-ear. Thank you so much for this recipe. ❤️
it was really good, so tasty and juicy! and that butter smells amazing 😋 ( I used unsalted butter so added salt and pepper to taste). thanks so much for this recipe 🌼
I made this a few nights ago, it was good. I added some Old Bay Seasoning to it and not that much lemon as in your recipe. The only problem is I had to bake the salmon longer than 20 minutes, more like 35 minutes since it was still raw in the middle.
I love your salmon recipes, it was a toss up of this recipe or your, "The Best Salmon Marinade" recipe. Today it will be your, "Easy 5 Ingredient Baked Salmon"! Thanks for sharing all of your great recipes! 👍
Hello everyone... I’m about to start cooking this salmon recipe. Hope it comes out delicious how it looks. But I’m sure it will because your recipes are delicious and tasty. Ok I’ll get back later for the results for the tasty salmon recipe.
I think I prefer my way of worsheshire (botched spelling), dijon, and honey. Along with salt, pepper, dill weed. As it gives a more brown and crisp ness to the fish. However, I will be using some minced garlic on mine. I seriously love salmon!
Thank you so much for making this so easy to follow. I love salmon, but I’m intimidated by all things cooking. I really appreciate your attention to detail. You are helping me get through quarantine. Thank you for your helpful content.
It was very good. TY. Instead of dill I added a bit of smoky salty flavoring. As a fisherwoman. I always lightly remove the thin layer of brown meat next to the skin. That is what gives the fishy taste. I cant wait to have it again.
I have been trying to do this, but it was a hit-and-miss affair because I did not have a recipe. Now I have a proper recipe, not over-cooked, not too much lemon, just enough butter, plenty of dill weed!
So it went pretty well! I wont pretend it was the most amazing thing I've ever tasted, but it was super quick, super easy, and super healthy! I served the salmon over some mixed greens.
I tried this and it turned out pretty good. I was out of dill though, so I substituted parsley and a little saffron. To improve the recipe, I would add one tablespoon of juice from a jar of capers for an umami taste, and salt the skin side of the salmon.
I love watching your videos, you are a wonderful cook. In my opinion you are better than chef Ramsey, oh how I miss Alaska, my dad and I would catch salmon all the time, but it is too expensive in utah. I love salmon, and halibut. You are so beautiful, have a beautiful day. 🐱🐱🐱🐱
PRINTABLE RECIPE: thestayathomechef.com/easy-5-ingredient-baked-salmon/
tried this recipe.., love it and am having it again tonight.., thanks for an awesome & fun cooking vid
Broccoli rabe
?? what is that?
The Stay At Home
The Stay At Home Chef I’ll try to do it 👍🏼👍🏼👍🏼Great Video
That must be some pretty amazing lemon juice. When she wrapped the salmon there were no lemon slices, but when she unwrapped the salmon there were 8 lemon slices! Wow.
BAHAHAHAHAHA
😂😂😂😂😂
Amazing! 😂😂
does it just suck to be you?
simple-minded people like to criticize others.
Making this recipe again we have a winter storm coming In and I bought all the ingredients tonight so I don't have to get out of the house tomorrow. Been using this recipe for three years now and counting thank you so much for sharing.
Thanks for sharing. I added black pepper and butter, cooked at 380 for 35mins. Mine came out perfect!
I’ve baked salmon for years. Never really did anything with it other than season it with a little olive oil, salt and pepper. I’ve never thought about using dill, lemon, garlic and butter. I must admit, this was the best salmon I’ve made. It was extremely moist and delicious. Thanks for sharing this recipe!
I always come to comments to see how the food really taste. So from the comments definitely adding salt & Pepper.
from the comments, she needs to do a take 2 on the “first bite”
Honestly, most food could do with a bit of both in general, especially when a piece of meat is involved.
personally when i make mine i use garlic salt and lemon pepper that all u need tbh
If your butter is already salted don't use salt. If its not use larger grain sea salt with pepper
Wow you do? Ur a genius dude
I made this last night ! I added fresh rosemary on top of the salmon and it came out delicious...thank you!
Just cooked this recipe an hour 1/2 ago. My family loved it. So simple. Thank you.
I baked this last night and without question, it was the best salmon I've ever eaten. I love salmon and have eaten it all over the world. "Keeper" recipe.
I just made this! I'm eating this right now, and all I can say is: I will definitely be trying your future recipes as well :) so good!
I just ate/made the salmon step by step and it turned out delicious!! Thank you so much for making such a simple, healthy and hearty recipe. you've got a new subscriber, keep it up girl!
Thank you for your clear and organized instructions. Never have I heard cooking instructions so perfect and simple.
Thank you!!! That is so nice of you to say (:
@@Thestayathomechef absolutely! You need to know!😄
Was it me, or did she look like she almost puked after taking a bite 😂
Lol
😂
Ed DeFelice, Yaaaaaaas!!! 😂😂😂
Ed DeFelice probably sour from the lemon 😂
Should add salt and black pepper not a lot of lemon.
I made this tonight...it was delicious. The only difference was that I didn't think I had any Dill, so added Basil, Oregano, Thyme. and Parsley after reading that they were good herbs for baked Salmon. Then I discovered that I had Dill after all so I added that too. All of them into the melted butter, lemon and garlic, and then poured over the Salmon and cooked just as she demonstrated here. My family loved it. Quite often the simple recipes are the best. :) Thanks 'Stay At Home Chef.'
I made this yesterday and it was the first time I didn’t overlook my salmon. I didn’t have dill so I used parsley. I still forgot the garlic and added some minced garlic after it was finished but it was still very good! Best of all it was EASY!!
Glad you liked it!
I just tried this recipe with salmon from Alaska and all I can say is I love it! Thank you! I will be using this often!
Alaska salmon is always amazing!
Brilliant, thanks a lot! This worked great (I used olive oil instead of butter and it was super tasty)
April 8, 2019, I actually made this tonight and it was very good. Husband liked it too. I give it a solid 8
Happy you made it! Hopefully, you can make it again sometime soon 🙂
@@Thestayathomechef I made a nice cold pasta salad and garlic bread with the meal. It was really good and simple. Thanks!!
Nice video, explaining of temperature & time of baking. ‘This sucker is ready’ . Humor is also a nice ingredient. I’ll tell friends when they come to eat. Will watch her other videos . I’ll use it. Thank You
I just tried making this with my mini oven and it tasted delicious! I might not have used the exact right portion of butter and lemon juice and garlic, and I added green onion instead of dill, but that was so delicious! The foil seals up all the moisture and so the salmon was smooth and juicy. The lemon juice really opened up appetite. It really is easy to make ! Thanks !!!
thanks for sharing!
This came out great! Thank you!! Very well explained and absolutely foolproof!
I tried this for Sunday dinner...it was a HIT 💖and really easy! Thanks so much! 👍
This is the only recipe I use to cook salmon. Thank you!
I'm glad you like it so much!
made this today for dinner and the guests loved it!
Just baked it today! Delicious!! I added salt and pepper, and green onions. Baked for 20mins. Oh I also put some cod fillets on the baking sheet. It is even better then the salmon. So tender. Husband said, did you know what you just made?! Can you repeat it?!
Great job!
I have messed up salmon three times so I am. excited to learn this technique.
You can do it!
Looks good anytime you wrap in foil or parchment paper and not overcooked will turn out moist.
Just don’t forget pooch after you wrap your family meal separation small tail end with no seasoning he will love it
my boyfriend and I are new to cooking and we're going to try this tonight! thanks so much for sharing, the recipe is very easy to follow :)
Thank you, Chef.
Easy note to myself besides the recipes under Description:
1:50 [melt butter] lemon, garlic and dill are classic for salmon [add salt and pepper, if no dill substitute with rosemary, oregano, thyme or green onion］, pour over salmon, wrap in foil
Preheat oven at 375c, bake in 15 to 20 min. [Try using mini oven]
Please add salt.
Carol Newman how much salt we talking? Like 1/4 tsp?
Carol Newman Salt isn’t healthy
@@justinhaynes3003 salt is healthy... too much salt isn't.
@James Tomlin damn
I don't think there's a need for salt since she's using SALTED butter.
I just baked the salmon for our dinner it turned so good I used dried dill, that's what I have. Thank you for sharing this recipe. 🙏 God bless.
Love this site. The Chef is easy to understand and recipes are easy to follow!
Glad you like them!
Despite the chef's reaction in the video, I made the recipe and it was delicious - my family loved it! The only mods I made included adding sea salt and pepper to the salmon, using unsalted butter, and baking the fish at 325 for 25 minutes.
Hi, just curious is there a reason you lowered the temp? I’m going to make it this weekend and was curious.
Such a tasty recipe. Thanks for making it easy for me to cook salmon.
I just tried your recipe today with Chilean farm raised Salmon, it was delicious!!
Thank you for sharing!!
I just tried this recipe this afternoon over some jasmine rice and it was delicious! The recipe was so easy and the salmon looked beautiful when I unwrapped the foil. I did add sauted lemons on top before I baked the fish. Thank you for an easy and tasty dish!
Thank you for this delicious easy recipe I am learning how to cook and I decided to try your recipe and it came out exactly like yours!
Just tried it except I added fresh time instead of dill and some type of seasoning along with the mix, taste awesome!! ty
Loved your recipe. I have used it on a variety of fish. Thank you
I tried this and turned soo good. salmon melted in my mouth. i don't have dill but I have another herbs but still good. I add chili flakes , salt, and pepper too . thanks for the easy recipe but fantastic.
Let this day be remembered as the day I finally learned how to bake 😁
Salmon slabs bigger than my palm woot!!!
Husband’s grin was from ear-to-ear. Thank you so much for this recipe. ❤️
You are welcome! Enjoy all the salmon to come
Thank you soooo much for this amazing recipe !!! I already made it 2 times y is delicious and extremely easy. It was my fist time trying dill.
Amazing thank you first time I ever baked salmon and it taste so much better then frying it.
I make this salmon all the time. I love watching your videos because we cook really similar and enjoy similar ingredients
Thank you so much for this delicious recipe 💖
Can hardly wait to try this dish tomorrow night! THANKS FOR SHARING!
Hope you enjoy
Nice.. Just in time. I'm about to cook salmon for dinner but dont know how else I can make it delicious.😄 Thanks for sharing this recipe.
Good recipe and my kids loved it! A keeper in our household. Thanks for sharing!!
it was really good, so tasty and juicy! and that butter smells amazing 😋 ( I used unsalted butter so added salt and pepper to taste). thanks so much for this recipe 🌼
Glad you liked it!!
I made this a few nights ago, it was good. I added some Old Bay Seasoning to it and not that much lemon as in your recipe. The only problem is I had to bake the salmon longer than 20 minutes, more like 35 minutes since it was still raw in the middle.
We're trying this tonight. With 2 changes; garlic powder instead of fresh as we don't have fresh, and parsley instead of dill as I HATE dill.
Thats how i made it. It was great
I’m glad you commented because I was wondering if I could use parsley
You can skip the herb and youll be fine. Even Chives and Onion is better
Made this for dinner last night. The Salmon tasted good.
Yummy yummy food. Thanks for receipts
Omg, I cooked it tonight and it was the best. Although with 1/10 of the butter you used. Perfect. Thank You
I love your salmon recipes, it was a toss up of this recipe or your, "The Best Salmon Marinade" recipe. Today it will be your, "Easy 5 Ingredient Baked Salmon"! Thanks for sharing all of your great recipes! 👍
Hope you enjoy
Thank you Rachel. I just made it for my dinner this Friday.
Very well presented! Keep up the good work.
Will do (:
Looks very tasty..God gifted you with this cooking talent..
your voice is very soothing...
I just love this lady.
I'm going to make this tomorrow. This looks really good!
Let me know how you like it!
Hello everyone... I’m about to start cooking this salmon recipe. Hope it comes out delicious how it looks. But I’m sure it will because your recipes are delicious and tasty. Ok I’ll get back later for the results for the tasty salmon recipe.
Did you die?
I’ve made this at least ten times. Delish!
That's it! I'm going to try to cook salmon! Thank you!
You are welcome (: Let me know how it goes!
I think I prefer my way of worsheshire (botched spelling), dijon, and honey. Along with salt, pepper, dill weed. As it gives a more brown and crisp ness to the fish. However, I will be using some minced garlic on mine. I seriously love salmon!
that sounds so good!! :O
Thank you so much for making this so easy to follow. I love salmon, but I’m intimidated by all things cooking. I really appreciate your attention to detail. You are helping me get through quarantine. Thank you for your helpful content.
I loved your video! Short and sweet and to the point! Great recipe
Thanks so much! 😊
Thank you for sharing. I will be making this today.
You are so welcome!
I made this And boy was it amazing😊
Looks delicious thanks for the recipe
I made this recipe 3 times. love it
Glad to hear that!
this is a great recipe, simple and super tasty
It was very good. TY. Instead of dill I added a bit of smoky salty flavoring. As a fisherwoman. I always lightly remove the thin layer of brown meat next to the skin. That is what gives the fishy taste. I cant wait to have it again.
why it look like that was the worst thing she ever ate in her life
Just kidding. I make those same faces all the time. Great recipe though! I enjoyed it
Christian Pratt Did you enjoy it with Jennifer Lawrence?
Lol
Maybe overdosed on lemon
Because she totally forgot salt.
Thank you, it was awesome
Glad you liked it!
No pepper and salt?
@@floramansueto1077 you can add pepper but the salted butter already has salt
It was amazing! I didn't have to threaten to ground my kids! Lol! They demolished it. Thank you☺💞
i tried it last night and it was delicious !
Glad you liked it!
I always come back for this recipe… the easiest one ❤
Making it right now, thank you so much!
I just made it for dinner, and it’s very delicious!!! Thanks for the video!
Great recipe! Thanks a lot.
You are welcome!
I have been trying to do this, but it was a hit-and-miss affair because I did not have a recipe. Now I have a proper recipe, not over-cooked, not too much lemon, just enough butter, plenty of dill weed!
Thank you I’m trying it tonight.
Hope you enjoy
We love it. Thank you ❤️
that face you made didn't seem like it was tasty maybe tangy lol
The Stay At Home Chef I tried it and it was great thanks
Kkk
Geezy62 😆😆
It was hot, burning hot.
She should've done the video over or omitted that part.
THANK YOU, THANK YOU, THANK YOU!❤️❤️❤️
You are welcome (:
Use more foil and shape it so it kinda captures the steam like a tagine. cooks more evenly and retains more flavour
Sarap na mn neto maam. Thanks for the tips..salmon is my fave.
Thanks for the great video: how pleasant to be taught so nicely and neatly.
Thank you. This looks yummy!
You are so welcome!
This looks sooo delish and so easy! Thank you 🙏 for this! I am a new subbie
Looks delicious!😋
This recipe is really good. I’ve conked it many times and I enjoy my food a lot. Thank you!
Thanks for this video! I'm going to try the recipe right now!
So it went pretty well! I wont pretend it was the most amazing thing I've ever tasted, but it was super quick, super easy, and super healthy! I served the salmon over some mixed greens.
This looks delicious I have to try to make this.
best salmon i have made! thanks
I cook it right now thank you
I tried this and it turned out pretty good. I was out of dill though, so I substituted parsley and a little saffron.
To improve the recipe, I would add one tablespoon of juice from a jar of capers for an umami taste, and salt the skin side of the salmon.
I love watching your videos, you are a wonderful cook. In my opinion you are better than chef Ramsey, oh how I miss Alaska, my dad and I would catch salmon all the time, but it is too expensive in utah. I love salmon, and halibut. You are so beautiful, have a beautiful day. 🐱🐱🐱🐱
Thank you for your support! And ya Salmon can be very expensive, so it will have to be a rare treat (:
Tried it last night. It`s great!
Mine turned out so good!!!
Thank you very much 😁
No problem