Hearing Joshua narrate this video like he used to on his old videos was very calming in a way, not much chaotic mess, just Joshua's soothing voice walking us through each recipe. Thank you
@@Suni.31 The alcohol itself gets cooked out of the fish while it is cooking, so you won't get drunk or anything. The beer flavor though is left behind.
I've done the first recipe. It's SO GOOD I literally almost never eat fish. This recipe probably made me incorporate fish into my usual foods. It's easy to make and really good. I recomend it
I made the crusted salmon for my husband and made an extra portion for my sister. Rave reviews all around!! Love coming across recipes that I already have all the ingredients for in my fridge / pantry.
Not gonna lie I fully expected him to say “Do you want to know what’s pleasing to all crowds, B-Roll...as in a roll of Bounty” and then show B-Roll of him cleaning stuff.
I've made salmon in this way today, and lord, this was the best salmon I've ever tried!!!! Joshua, thank you for an amazing recipe which actually works )
I’m celiac and really like this channel, but have to adapt most of the recipes he makes. Proportionately, he mays way more nut free recipes than gluten free lol
Seeds are the best substitute for nuts: sesame, chia, poppy, sunflower, pumpkin etc. Pork rinds, frittos, corn nuts (not actually nuts) and various other types of chips can also make decent substitutes so long as you can find a nut free variety. Otherwise you could go with a strudel like topping though that'll change the flavor profile more towards sweet than savory.
Dude, I was looking for a basic fish recipe..... You gave me WAY too much. let me list. 1. You gave me more confidence on trying out fry, which is amazing because frying hella scares-no, terrifiies me. so thank you. 2. You also showed me a great baking recipe which I will now shop for the ingredients so I can make some killer fish, thus making stop buying out and spending all my monies on fattening foods. 3. Your personality is so fresh and playful in the right way (There is such as a thing as being too much, over dramatic, underpeforming, fake, etc) and I love every second of it. 4. You make this look so easy, I am literally gonna go after typing this comment and cook some fish. In other words, you over perform my friend... and if I could give you more than one sub, I would. So, I hope you like me subbing you, because I will follow you. and I will enjoy your content, friend. thank you!!!! oh and I watched just the one video and already I can tell I will learn much from you as well as enjoying your content.
THANK YOU SO MUCH! I'm sitting here eating one of the nicest pieces of salmon I've ever had and definitely the best I've ever cooked at home. You're the man!
I've been binging on all of your videos. Can't get enough! Congrats on all of your success. You should make a video about all of the gear you use and recommend. Mixing Bowls, Cast Iron Pans, Cast Iron Pots, what Pasta Roller, do you use a food mill?, fun gizmos/gadgets, etc..
Joshua is officially my favorite RUclipsr over all of them. he literally made it gluten free just for us ppl that cant eat gluten! I love you! That means so much!!
I use this little trick to distinguish Aussie accents from Kiwi accents: Have them pronounce the word “Fish” Aussie=Feesh Kiwi=Fush 7/10 it’ll get you the right answer. So you can look cool in front of all your Homie’s and guess the accent in one go.
I spent hours watching Lord of the Rings behind the scenes footage; I know the Kiwi accent better than the back of Saruman's white hand. I like how Peter Jackson says "bear" in the Hobbit behind the scenes stuff.
Meanwhile i just finished 8 hours of assignments cos I procrastinated not doing them until the last minute and my hands are dying from all the writing. And this vid recommended to me just b4 i went to sleep
Nice, finally a sponsorship ad where the person being sponsored actually uses the product for genuinely good unique uses that aren't just generic surface-level things you do with the product,
@@ysabelledelacuesta7533 You know, I'm a classically trained singer and have done the big shit...and I get the impression about Josh that I got about many of the amazing performers I met. Off stage, they can be crazy bitches and ephemeral and silly...but when the shit hits the fan and it's real go time, they turn into absolute gods. I expect Sir Josh is cut of the same cloth.
Nice vid Joshua thanks! Great that you partnered with Bounty, congrats! I do think it is pretty silly that you show that the chopping board is secure using wet paper towel. Tea towel or just a wet dish cloth is what most people would use and it is unnecessarily wasteful to use paper towel for this. For yucky wet things like spilled batter or whatever I do get the point why people would use paper towel, no real gross towels in sitting around in the laundry basket.
I made this today and I will say the mustard comes on really strong so if your not a mustard fan substitute it or omit it and I do recommend searing just the skin in a flash hot pan for 30 seconds before roasting in the oven. Other than that this recipe was fantastic and very delicious!
This is literally the best cooking channel on RUclips. I've been through so many recipes on Google, but the videos make it just perfect 👌 seriously thank you.. Especially the Pho episode. 8x more flavor than my local Pho place (a good place too) Thanks Josh 🔥 Stay cwispee
4:54 Such a thin filet will be dead dry when cooked 2-3 minutes on the flesh side in such a hot pan. Usually, the residual heat in the pan is more than enough for 30 to 60 seconds.
@@younlok1081 Aww, but you really *do* care, because you responded to them! How sweet of you! Otherwise, you would've ignored it and moved on because it truly was not worth your time :) When I don't care about a comment, I leave it alone and keep it moving but not you, champ! No need to be shy, keep showing that heart of yours :)
@@BewareTheLilyOfTheValley that's the weakest response ever, I'm not trying to throw shade but the "you cared enough to respond" is super overused and pretty lame. Have a good day kind sir
I just made the last version of fish. The crusted baked salmon. I have to say soo delicious! So easy as well and my family loved it. I wish I could show you a picture. I didn't add truffles or chives but I did have fresh dill from my yard and it was perfect.
I am still waiting for Josh to tell me why he deleted my comment which pointed out that bounty profits from prison labor since they dont have to pay prisoners anything close to a minimum wage
I just use Andy's Red, or Zatarans Crispy Southern and fry all my freshly caught fish. Always tastes great and only takes like 3 minutes to cook the fish to perfection. If you freeze fish you catch and filet, freeze it in baggies filled with water to prevent freezer burn. Then dry it off before putting it in the breading after thawed.
@@leiskap1510 Salt is also the king of flavor enhancement...which is one of the reasons it's in pretty much every recipe along with pepper. There's a scientific reason for this that has to deal with how salt interacts with our taste buds if I remember my Good Eats lessons properly but if you want a cool experiment to try just do a taste test of the same food both with and without salt. Coffee is a good one as is cola but anything should work.
By far my favorite fish recipe is a few fillets of Rainbow Trout, toss them onto some tinfoil, toss a few slices of butter per fillet, a few pinches of salt per fillet, wrap them in the foil, toss them onto a wire rack over a campfire for ten minutes or so (when the fillet separates easily with a fork, you’re good to go) and enjoy!
Made the nut-crusted salmon the other night and Fell In Love. Making it again tonight, oh man. Might add a few minced capers to give it a hint of brightness, though. Oh man is it delightful.
1/4 c mayo 2 1/2 Tablespoons whole grain mustard 3 cloves of Garlic Generous amount of salt 1/2 c of pecans toasted 1/2 c of walnuts toasted 1/2 c of parmesan rogetano Small handful of parsley Salt and pepper to taste Season salmon with salt on both sides Generously add your sauce and nut topping 425 degree oven for 10-15 mins
@@meaganentriken7491 Good for you! You should be so proud of yourself 👏😘. In high school, when I was asked what language class to take I told them; I know Spanish, I know English, so I'll learn French.... Pretty good..
Josh got sponsored by a brand that fits. Bounty: the B-Roll
Woah mindblown
Take my like, you beautiful bastard.
He didn't notice that, did he? 🤔🤔
Lol bountyroll
@@prettybrowneyez3338 He did now ^_^
He caught us playing our ds past our bedtime so he put us back in the cabinet.
Ahahahahaha, this.
Yes, we let all the new found freedom (and walk in pantry) go to our heads and now we paying for it. 😢😢
Eyyy 420 likes lmao
I'm not even likin so it stays that way 😂
@@_gaemr_8466 Who you kidding ... blaze it. XD
Hearing Joshua narrate this video like he used to on his old videos was very calming in a way, not much chaotic mess, just Joshua's soothing voice walking us through each recipe. Thank you
Yay u changed the position it feels more comfortable now
we have chairs now :D
I don't like it, it feels odd
yessss
@@Thepotatoj and a table! 🤧
That’s what she said
Other you tubers: “have you heard of raid shadow legends?”
Josh: “we dem bounty bois now”
LMAOO
Laaawd I hate this raid stuff. Cool with Bounty tho.
And babby too
Please no. Not here too. The whole RUclips already got infected with this plague.
666th like. Even Bounty can’t clean up this sin.
i like how he always include the conversion of ingredients like tbsp to grams and etc. Super appreciated! thanks!
Well it was fun while it lasted... We're back in the cabinet
I was thinking the same, we just don't deserve that much space
I was like “where’s the pantry???”
It was nice feeling like a king in that pantry, but all good things must end eventually i suppose.
I love the cabinet. It feels safe
Ay at least he isn’t putting us in the fridge like some people
Josh: “it’s real easy, all you have to do is pay attention”
Also Josh: “realize you forgot the pepper... and the egg...”
He was checking who was paying attention
@@raidone7413 obviously
do have another option for "not alcohol drinker?"
@@Suni.31 The alcohol itself gets cooked out of the fish while it is cooking, so you won't get drunk or anything. The beer flavor though is left behind.
@@justaway_of_the_samurai Thank you for you´re answer, but i dont want to use alcohol at all
I've done the first recipe. It's SO GOOD
I literally almost never eat fish. This recipe probably made me incorporate fish into my usual foods. It's easy to make and really good.
I recomend it
Same
I was never a big fan of seafood, but this got me hooked.
Man I hate fish but this makes me craving for fish.
You are just everywhere I swear
Damn you're even here.
Gotta admit, you have good taste. I think we could be friends if we met
Ah yes, great pun
Even here?
Dude you are everywhere and your brothers
I can't believe I had to move from one closet to another.
MOOD
At least we came out of one closet
@@jyotiradityasatpathy3546 pFFTTT
I thought I was the only one who noticed
Rahul Chetty
*I’m still in the closet*
Feel like you should go to Masterchef and just troll the judges with weird food but still good enough to pass through the rounds
cringe
@@valna6219 -👶
Na man he should be one of those guest judges and ruin all the contestant dreams
@@randomunicorn8182 'Papa no likey.' *Contestant cries
Nah buddy finna make that into a whole new series 💀
I used to be a fan, but after this masterpiece, I’m a whole air conditioner
Me too! 🤣🤣🤣🤣
LMAO
Floored
Good one dad
Shane McAllister ikr
Josh: Le poisson, or fish in spanish
Me, a native Spanish speaker, currently teaching myself french: am I having a stroke?!?
No, you just got food poissoning :v
I made the crusted salmon for my husband and made an extra portion for my sister. Rave reviews all around!! Love coming across recipes that I already have all the ingredients for in my fridge / pantry.
Not gonna lie I fully expected him to say “Do you want to know what’s pleasing to all crowds, B-Roll...as in a roll of Bounty” and then show B-Roll of him cleaning stuff.
"I'M APPEALING ALL CROWDS RIGHT NOW!"
*cries in nut allergy*
Also fish isn't for vegans.
He rarely makes gluten free recipes. Celiacs are used to adapting things to make it work. There are lots of nut free recipes that he makes ;)
@@object4124 Obviously it's from animals 🙄🙄
@@batsebamarenga8230Obviously I'm bringing this up because he says he's appealing to all crowds.
In an alternate universe you're not allergic to nuts. Eat it there.
I've made salmon in this way today, and lord, this was the best salmon I've ever tried!!!! Joshua, thank you for an amazing recipe which actually works )
Josh slamming a metal fork onto a glass plate, and then emphasizing the word “moist” was a one-two punch combo I was NOT ready for
All of this food looks incredibly delicious! You have limitless potential, Joshua Weissman
Helo LeGo CoMmEnTeR
Lego Guy to The Morale Resque
I just thought he was being funny when said "moist" for the crunchy salmon.
Then I made it.
It was indeed moist
Was it bussin?
@@Dracsbest it was BUSsin
@@wshumb i tried it, and it was SUSsin
I tried it too
I’m now homeless
I’m just a child
Was the skin also cwispy?? Or is the skin moist?
Josh: I’m pleasing alllllllll crowds
People with nut allergies: am I a joke to u
And people not eating animals.
I’m celiac and really like this channel, but have to adapt most of the recipes he makes. Proportionately, he mays way more nut free recipes than gluten free lol
Rishi is Me people with seafood allergies
@@TheNinnyfee People who don't eat animals aren't people. They're rabbits. So meh...
Seeds are the best substitute for nuts: sesame, chia, poppy, sunflower, pumpkin etc.
Pork rinds, frittos, corn nuts (not actually nuts) and various other types of chips can also make decent substitutes so long as you can find a nut free variety. Otherwise you could go with a strudel like topping though that'll change the flavor profile more towards sweet than savory.
You should do a red lobster biscuits but better video
OH yeah
Yes
Ooooooooo now that's a good one because those are amazing to start ,imagine his end result golden god biscuits of deliciousness
Yeeeeeeees
luke, Cheddar bay biscuits! 🙌🏽
Dude, I was looking for a basic fish recipe..... You gave me WAY too much. let me list.
1. You gave me more confidence on trying out fry, which is amazing because frying hella scares-no, terrifiies me. so thank you.
2. You also showed me a great baking recipe which I will now shop for the ingredients so I can make some killer fish, thus making stop buying out and spending all my monies on fattening foods.
3. Your personality is so fresh and playful in the right way (There is such as a thing as being too much, over dramatic, underpeforming, fake, etc) and I love every second of it.
4. You make this look so easy, I am literally gonna go after typing this comment and cook some fish.
In other words, you over perform my friend... and if I could give you more than one sub, I would. So, I hope you like me subbing you, because I will follow you. and I will enjoy your content, friend.
thank you!!!! oh and I watched just the one video and already I can tell I will learn much from you as well as enjoying your content.
''for the gluten-free homies, i'm making the crust out of nuts''
people who are allergic to nuts:
KyrieFortune people who are allergic to gluten AND nuts: *screaming intensifies*
Good thing he didn’t say “for the nut-free homies”
Tactix then he looks at the camera and pretends nothing happened XD
There’s gluten free Panko crumbs that you could use. That’s what my mom has to use
🤯😭🤯😭🤯😭
black truffle: comes out white when grated
ok
Black pepper too
Josh, I made beer battered fish tonight for the in laws. Was my first time. You made me look like a rockstar. Thank you!
4:57 Joshua: "Gently press down on the flesh" *While hot oil splatters around*
My non-asbesto's fingers: "No"
If your fish is dry, there won't be much, if any oil sputtering. trust me. or use less oil, really.
Sorry I forgot about my Asbestos Hands™️
Use a spatula instead :) Josh from Mythical Kitchen taught that in his salmon episode a week or two ago.
Josh: says cwispy
Everyone: The return of the king.
4:11 I just love how he realizes the opportunity 😂😂
Joshua: So, can I advertise your product as how I see fit?
Bounty CEO: Sure, but keep it classy
Joshua: Meme generator mode
I have never enjoyed a sponsored video as much as I did this one!!
the bounty CEO sure keeps it classy by exploiting the labor of the US prison population
awwww when he showed the little baby chairs" i feel my heart crack "
THANK YOU SO MUCH! I'm sitting here eating one of the nicest pieces of salmon I've ever had and definitely the best I've ever cooked at home. You're the man!
Bro, “to flex or not to flex” flexing is your thing, it’s what separates you from the other cooking channels XD
Josh saying "kwispy" is slowly wearing away at him
Its cringey AF
maybe instead of saying what is cringey or what is not just let our papa have some fun
@liquid sword I never said its cringey, I was just commenting on how he sighed afterward
And me too
liquid sword Totally agree! then again, let Joshua enjoy himself, AND let us subscribers enjoy him too! Be well!
Honestly, I've never really found fish difficult to prepare. Fish is awesome, I love the way it tastes and how simple its recipes generally are.
This new kitchen feels like it’s on the opposite side of the last one
Mr. W bruh
Yeah I idk why tho
Its because the counter is on the right side of the frame from cabinet view i think
Me who’s allergic to salmon: *Interesting*
F
Only salmon or also other fish? How did you find that out? :D
Oh no I feel so bad 😞☹️
You can fight it man, I believe in you
F
I've been binging on all of your videos. Can't get enough! Congrats on all of your success. You should make a video about all of the gear you use and recommend. Mixing Bowls, Cast Iron Pans, Cast Iron Pots, what Pasta Roller, do you use a food mill?, fun gizmos/gadgets, etc..
Josh: *opens cupboard door*
Me: Yes.
I'm still waiting for the "Homemade SALT!" episode
First go to ocean
Watch him buy a boat to go the middle of the Atlantic to make the freshest salt ever
All of us man all of us
@Sherlock Holmes ugh
bwb: *kosher salt
You're easily my favorite chef. Must be a Texas thing.
Bounty: The Quicker Picker Upper
Josh: The Thicker Picker Upper
Will Haberer thiccer*
BET
Thiccy Piccy Wupper
i literally siad "B ROLL" with him and smiled to myself
Me too😂
BRO me too
That’s wholesome
actually same, it felt so right
🤨
Joshua is officially my favorite RUclipsr over all of them. he literally made it gluten free just for us ppl that cant eat gluten! I love you! That means so much!!
every video always brightens my day!!
I use this little trick to distinguish Aussie accents from Kiwi accents:
Have them pronounce the word “Fish”
Aussie=Feesh
Kiwi=Fush
7/10 it’ll get you the right answer. So you can look cool in front of all your Homie’s and guess the accent in one go.
Are there any other examples of words with obviously different pronounctions
jorp
Kiwi: Pin
Aussie: Pen
@@ege9493
Aussie: nipple
Kiwi: nupple
I spent hours watching Lord of the Rings behind the scenes footage; I know the Kiwi accent better than the back of Saruman's white hand. I like how Peter Jackson says "bear" in the Hobbit behind the scenes stuff.
Also, “What we do in the shadows” - the movie. I just love the New Zealand accent.
Ma boi is finaly in the sponsorship big leagues :')
I love that Joshua and Brad Leone radiate golden retriever energy. I’m 100% here for it
Never been this early in my life... who knew pulling an all-nighter because quarantine has completely messed me up would have any benefits.
Same. Just finished a 2 hour stream on Twitch and I have a massive headache 😂
Meanwhile i just finished 8 hours of assignments cos I procrastinated not doing them until the last minute and my hands are dying from all the writing. And this vid recommended to me just b4 i went to sleep
Me: *confused cuz i woke up in a new home*
Nice, finally a sponsorship ad where the person being sponsored actually uses the product for genuinely good unique uses that aren't just generic surface-level things you do with the product,
I'd like to see Joshua being cast on MasterChef Kitchens auditions...
I can imagine his crackhead energy in his confessionals but when it comes to pressure tests he's gonna ace it 😂
@@ysabelledelacuesta7533 You know, I'm a classically trained singer and have done the big shit...and I get the impression about Josh that I got about many of the amazing performers I met. Off stage, they can be crazy bitches and ephemeral and silly...but when the shit hits the fan and it's real go time, they turn into absolute gods. I expect Sir Josh is cut of the same cloth.
Nah what does he cook that’s complex ?
Bruh, having worked in a grocery store during COVID, I can tell you that Bounty does not need a promotion.
That last salmon is a double edged sword! Incredible delicious, but now the only way the family wants their salmon 😅
Nice vid Joshua thanks! Great that you partnered with Bounty, congrats! I do think it is pretty silly that you show that the chopping board is secure using wet paper towel. Tea towel or just a wet dish cloth is what most people would use and it is unnecessarily wasteful to use paper towel for this. For yucky wet things like spilled batter or whatever I do get the point why people would use paper towel, no real gross towels in sitting around in the laundry basket.
Who’s yur black truffle dealer? Asking for a friend.
Yes who?
Now you're asking the real questions here
Been a week and still no response..
I'm pretty sure Amazon has some
Regalis
I made this today and I will say the mustard comes on really strong so if your not a mustard fan substitute it or omit it and I do recommend searing just the skin in a flash hot pan for 30 seconds before roasting in the oven. Other than that this recipe was fantastic and very delicious!
Other RUclipsrs: Sponsored by raid shadow legends
Josh and Babish: Sponsored by bounty
"We're going to put this in the oven to roast just like our enemy's in today's sponsor raid shadow legends.."
This is literally the best cooking channel on RUclips. I've been through so many recipes on Google, but the videos make it just perfect 👌 seriously thank you.. Especially the Pho episode. 8x more flavor than my local Pho place (a good place too)
Thanks Josh 🔥
Stay cwispee
Love how when josh is focusing hard he moves his glasses down on his nose like a grandma
"A little bit of salt" DROPS IN A HOLE HANDFUL
Me : Uses Less than $9 on mayo
Josh : Spends $50 on ingredients for Mayo coz *"iT bEtTeR bE hOmEmAdE"*
soulman star 9 dollar mayo?!
Mayo is eggs and oil.
@@megamanx300
And a bit of sugar and mustard. It's always better to buy cos it's a pain in the ass to balance taste yourself
Was that dill pickle homemade, too, Josh? huh!?! :)
If your mayo costs more than $2 to make you're doing something seriously wrong.
4:54 Such a thin filet will be dead dry when cooked 2-3 minutes on the flesh side in such a hot pan. Usually, the residual heat in the pan is more than enough for 30 to 60 seconds.
Josh and that southern drawl is one of my faves 😍 so glad to be back in the cabinet btw
Yes finally back in the cabinet!! This is way more comfortable. Thank you for the chairs and table. 🤣
Generally I hate seeing ads in videos because I pay for youtube premium but Ill support you bro! Keep on making good content!
Thanks dude. I've been struggling with crispy skin. Way to go on the sponsorship now.
honestly i clicked faster on this than my email from my english teacher telling me i have 7 unfinished assignments...if only he could see me now
we don't care
@Sorley Walker wtf
@@younlok1081 Aww, but you really *do* care, because you responded to them! How sweet of you! Otherwise, you would've ignored it and moved on because it truly was not worth your time :) When I don't care about a comment, I leave it alone and keep it moving but not you, champ! No need to be shy, keep showing that heart of yours :)
@@BewareTheLilyOfTheValley that's the weakest response ever, I'm not trying to throw shade but the "you cared enough to respond" is super overused and pretty lame. Have a good day kind sir
At least you know how to make good fish now :D
I just made the last version of fish. The crusted baked salmon. I have to say soo delicious! So easy as well and my family loved it. I wish I could show you a picture. I didn't add truffles or chives but I did have fresh dill from my yard and it was perfect.
"How to easily cook fish"
*Stares at sliced Ahi tuna* No cook, just snacc
sashimi for life! xp
Amen!
He protecc
He atacc
He snacc
Yeah but not all tuna is sushi worthy or even sushi safe
I was waiting for the slow roll of the Bounty when you said "B-Roll." Maybe next time. 😆
I am still waiting for Josh to tell me why he deleted my comment which pointed out that bounty profits from prison labor since they dont have to pay prisoners anything close to a minimum wage
been using Bounty for awhile. it's a really good brand to use in the kitchen since it's very absorbent and it doesn't disintegrate when damp.
I was hoping to see him grill fish. That's the only time I have trouble.
Same concept as the pan, dab a paper towel in your oil of choice and coat the grill with it so it doesn't stick. Very easy, my man.
This episode is something I dearly needed. I *love* seafood. Maybe we could see some shrimp dishes next? 👀
Whenever he opens the oven, the mystery box opening sound should play
I literally said “that’s not Spanish” in my head
AHAHAHAHAHAHHAHAHA
I'm french and my brain just freezed for a sec
“For the glue that’s gonna hold the crOOnchy”
I made the first recipe and it turn out amazing. Best fried fish ever! Thank you Joshua
Day 2 of the new home: arguments have broken out, people are beginning to claim land and fight over it.
Go away. This is my corner.
I was here first
Noo this my chair , go away
*jumps on table* I claim the table
Bruh, the ceiling, is mine
No one:
Literally no one:
Josh: I LOVE TOWELS
You don't?
Aha i mean now i do
I just use Andy's Red, or Zatarans Crispy Southern and fry all my freshly caught fish. Always tastes great and only takes like 3 minutes to cook the fish to perfection. If you freeze fish you catch and filet, freeze it in baggies filled with water to prevent freezer burn. Then dry it off before putting it in the breading after thawed.
Josh: How to cook fish without messing it up
Me: Burns down house
Hah.
you sticky pickle
🤣😂🤣😂🙋🏼
“just a little bit of salt to taste” puts in a whole salt shaker’s worth of salt
I love his videos, but i feel like he puts a lot of salt in his food😂
@@leiskap1510 it's kosher salt, it's somewhat less salty than other types. Chefs use it because it's easier to control the saltiness with it.
@@minacd that makes sense
@@leiskap1510 Salt is also the king of flavor enhancement...which is one of the reasons it's in pretty much every recipe along with pepper. There's a scientific reason for this that has to deal with how salt interacts with our taste buds if I remember my Good Eats lessons properly but if you want a cool experiment to try just do a taste test of the same food both with and without salt. Coffee is a good one as is cola but anything should work.
@@RoninXDarknight oh believe me, I know the difference between something with salt and without it😂 but what I would try is kosher salt🤗
By far my favorite cooking channel! I feel so grown when I cook and have taken on meals I never thought I would because of you! Thanks papa 😂
I’m dying from the bountiful bounty jokes 😂
"So to start, grab some iron and furnace so you can make your own pan"
Thank you kitchen daddy for the new chairs and table, the cabinet dwellers appreciate it🥳
“Gently press”... meanwhile the tips of his fingers are turning white while his hand trembles lol. Dude has to go big and hard with everything.
Damn, all the youtube chefs are getting sponsored by Bounty-- First it was Babish, now Joshua Weissman, and I think Adam Ragusea?? Damn--
I'm eating this RIGHT NOW! It's damn delicious, and moist!! I added umami (mushroom/onion) seasoning to the fish, and the mayo mixture. 10/10
Today I've made the beer batter fish. It was amazing! Thank you for sharing such a great recipe! I'm looking forward for your new content!
im not gay but "lets make this shall we" give me butterflies in my stomach. i think im foodsexual
By far my favorite fish recipe is a few fillets of Rainbow Trout, toss them onto some tinfoil, toss a few slices of butter per fillet, a few pinches of salt per fillet, wrap them in the foil, toss them onto a wire rack over a campfire for ten minutes or so (when the fillet separates easily with a fork, you’re good to go) and enjoy!
Fried fresh bluegills are literally some of the best fish I've ever had. I like them even better than walleye.
day 6 of asking Joshua to make Waffle House Waffles
But better..
you just want to see him ♫smothered see him covered like his waffle house hashbrowns♪
Made the nut-crusted salmon the other night and Fell In Love. Making it again tonight, oh man. Might add a few minced capers to give it a hint of brightness, though. Oh man is it delightful.
“Time to break the cycle”
*-moves us out of the pantry-*
Just finished eating and damn starting to feel hungry again.
1/4 c mayo
2 1/2 Tablespoons whole grain mustard
3 cloves of Garlic
Generous amount of salt
1/2 c of pecans toasted
1/2 c of walnuts toasted
1/2 c of parmesan rogetano
Small handful of parsley
Salt and pepper to taste
Season salmon with salt on both sides
Generously add your sauce and nut topping
425 degree oven for 10-15 mins
Lmao I'm french and "le poisson" you just said took me a while to understand it, even if I knew the american french accent
@Brian Velasquez I'm learning Spanish right now I learned fish yesterday and I was so confused thinking there was multiple words for fish or something
@@meaganentriken7491 Good for you! You should be so proud of yourself 👏😘. In high school, when I was asked what language class to take I told them; I know Spanish, I know English, so I'll learn French.... Pretty good..