How To Make "Koldskål" A Danish Summer Dessert - By One Kitchen Episode 96
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- Опубликовано: 18 апр 2015
- This dessert is so fresh and yummy! We love it here in Denmark!
4-6 people
You will need:
2 liters of buttermilk
1 cup of cream
1 tsp of vanilla extract
Juice from a half lemon
1 cup of sugar
Hard vanilla cookies (kammerjunker) and/or fruit on top
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Food, cooking and recipes
Thanks! I lived in Denmark for a short time long ago and have always wondered how to make this. I am originally from India, where we also love buttermilk in various forms! 😄
Thank you for the video. I am excited to try it out myself! I love koldskål!
Thank you Julia !
This is so extremely yummy.
Born and raised is Denmark, this is a must in the summer or during the year :-)
Tina Boyce Oh yes it is! Thank you Tina :-D
This looks amazing! I'll have to try this soon!
***** Thank you! It is sooo good :-D
Looks so good and refreshing.
;)
Yes please! That looks refreshing and deelish Julia.
FitAnge S Thank you Angie! It was!
Thank you for this recipe! I just made some and am eating it right now, and it is DELICIOUS!! Perfect dessert for the first hot days of the year :)
Yum!! Koldskål is sooo good!!
+Mamma Anka OH yes! I love it!
Yum, yes please! Great video Julia, more Danish recipes please!
Robert Peters Thank you Robert! More danish recipes will come!
Julia, this is beautiful for sure with the cookies swimming in the buttermilk cream! I second what OldManCooking said: "if I lived in Denmark, I would gain lots of weight!" LOL! Thanks for the great show my friend!
Juanelo1946 Haha thank you so much John! It was delicious!
Very interesting and it looks so pretty! My grandmother used to eat this with cornbread on top, and I thought it was the weirdest thing! Guess it's not so weird lol. Does the sourness of the buttermilk come through, or does the sugar cancel that out?
Cookin' Amigo cornbread on top?! okay... that is weird haha :-D It's a sweet and delicious dessert, nothing sour about this :-D the sugar does it all!
Buttermilk isn't really available in the UK that I've seen so I'm wondering about other alternatives of things that I can use instead.
Det er super fedt! Hvorfor på andre videoer de bruger æggeblommer og du har ikke brugt nogen?
+gabrieltavares18 Fordi den kan laves på flere måder. Personligt bryder jeg mig ikke om koldskål lavet på æg, men det er en smagssag. Jeg er vokset op med denne her :-D
I LIKE KOLDSKÅL MAIN IZ NICEEEE
+Jeppe Lassen Henckel It sure is good!
You don't use eggs?
+Joe Smith
No they are not needed in my version:-)
That's Purty!! If I lived in Denmark...I would gain lots of weight... Beautiful! :)
OldManCooking haha yes, we just love food with cream and food with lots of butter!
In another video of how to make this, they used vanilla beans instead of vanilla extract. Do you prefer the extract? Tak!
+Lene Watson Yes I do, if it is good quality vanilla extract, then that is way better than just the seeds from pods, because the extract has a stronger vanilla taste. If you cannot find good quality vanilla extract, then just use the beans :-D
Betyder buttermilk, kærnemælk?
Jeps! Jeg har opskriften på min blog www.onekitchenblog.com så kan du finde den på dansk derinde :-D
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