My grandmother was born in Denmark and used to make this when I was a child and we all lived together. I remember she used strawberries and rhubarb. I have been looking for a recipe for many years (I'm 75 years old!) This brings back good memories. I'm going to make it with the mixture of berries. Thanks for sharing this excellent video!
So glad for your comment. I have to admit that I also enjoy making the dishes my mother and grandmother used to make for me. The rhubarb and strawberry combinatin is also great. Enjoy!
You might also be interested in the following recipe for rhubarb and combine it with strwberries How to Make Classic Rhubarb Porridge - Klassisk Rabarbergrød To get this complete recipe with instructions and measurements, check out our blog scandinavtoday.blogspot.com/2014/06/how-to-make-classic-rhubarb-porridge.html Let me know what you think. Thanks.
It is so nice to read your comment. Yes, I know the the VIrgin Islands were part of Denmark years ago. I just wonder, do you still keep to some of the Danish traditions? Interesting that you make this dessert with guava. I would never have thought of that. Hope to hear more from you again. Greetings from Karen Grete and Heidi
thanks my Mom used to make it and never used a recipe as she's made it so many times Yes we wanted it on the tart side drizzled with some heavy cream it is heavenly
Very cool recipe. This is just the sort of instructional I was looking for. Danish cuisine is pretty interesting. Love your video and keep up the good work!
thank you for responding! the Danish built buildings are still there. Many of those in Christiansted are now museums. I cannot say much about the differences in customs as I have not researched Danish customs. the architecture is still there and the cities still hold the original Danish names. much of the cuisine is similar but with a Caribbean twist. how about visiting some time. the views and weather are amazing. 😀
I would love to visit, however, I don't knowif it is going to happen. My next trip will be to Denmark. I live in Ohio. Yes, I understand that you live in a beautiful place. Take care!
nom nom nom Love this #Danish dessert this time of the year! Rødgrød Med Fløde How to Make Rødgrød Med Fløde A Danish Berry Pudding (grød) Dessert Recipe. FUN tongue twister! via @RUclips#foodie #recipe
So glad I found this. My great aunt came over from Bisserup(sp) and she made this every summer. Rhubard, raspberries, strawberries. gooseberries and currents. Not all at once, but in different combinations. Many of these recipies were lost when she past. Now I can bring back these family favorites thanks to your website!!! .
***** Oh and I almost forgot....She would put a couple of cinnamon sticks in it before it cooled. It was a treat to get the stick and get to suck the Rodgrod out of it!
Pronouncing it is harder than making it. I'll do it, no doubt about that. And when my friends will ask what I'm serving to them I'll say "I don't know, look in RUclips and listen!!!" I love it!
I made this over the weekend, and it was really good! I couldn't find currants at the grocery store, so I'll have to try them next time. Thanks for the recipe!
It is SO traditional in Denmark to eat this dessert. If you make it, I hope you will let me know what you think. Do you have a Scandinavian background? Have a great day!
R... Roo... Rødgrud... No wait... Rodgrød. Rødgrød. Med. Flu... Flœ... Med fløde.... Wait, I’ve got it... RØDGRØD MED FLØDE *Inhales deeply*. Maybe I’ll learn how to make Rødgrœd... Not again. In all seriousness, this looks delicious.
Not to be rude or anything, but it sounds like someone's literally chocking...that's coming from someone who's learning Danish, so don't worry! The recipe was helpful and would love to make this type of dish!
Thank you Soo much. I am going to be making this in a couple of days for my Danish boyfriend. I've been told to also use Rhubarb. What are your thoughts on that? (Strawberry, Rhubarb, and Raspberry)
Det glaeder mig meget at laese, at du er saa glad for alt det danske. Jeg har aldrig vaeret tll Brazilien. Interessant at du kom saa langt fra. Men jeg er klar over, at i dag rejser og flytter folk mere rundt end for nogle aar siden. Jeg voksede op i byen Stege, men har ogsaa boet i Koebenhavn, Madrid og Frankfurt.
Okay, jeg vidste slet ikke at den ret rent faktisk eksisterede. Jeg troede bare det var noget vi havde fundet på for at drille udlændinge der skal lære dansk xD
Great! I really appreciate your comments. I guess you have also been to Denmark. I grew up in Stege on a small island, and have also lived in Copenhagen.
+Scandinavian Today I LOVE Denmark!! Copenhagen literally bewitched me. Love the Danish people-AND those magnificent open sandwiches!!!!!! I felt really at home there, as though I belonged. It saddened me to have to leave. However, I totally gave up trying to pronounce "rodgrod med flode", lol. I doubt that my throat muscles would ever be able to twist themselves enough to say it properly:) I come from the same part of the world as Princess Mary and was delighted to see so many postcards featuring her. Denmark rocks!!
+Scandinavian Today, it took me a while to get used to all the cyclists in Copenhagen, lol. I almost got skittled a few times. I had a fantastic open sandwich at a restaurant near the Little Mermaid- it was so pretty that I was reluctant to eat it, but I did take photos of it:) I watch a lot of documentaries and your Queen Margarethe impresses me with her superb English and obvious intelligence. She truly is a great ambassador for Denmark.
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My grandmother was born in Denmark and used to make this when I was a child and we all lived together. I remember she used strawberries and rhubarb. I have been looking for a recipe for many years (I'm 75 years old!) This brings back good memories. I'm going to make it with the mixture of berries. Thanks for sharing this excellent video!
So glad for your comment. I have to admit that I also enjoy making the dishes my mother and grandmother used to make for me. The rhubarb and strawberry combinatin is also great. Enjoy!
You might also be interested in the following recipe for rhubarb and combine it with strwberries
How to Make Classic Rhubarb Porridge - Klassisk Rabarbergrød To get this complete recipe with instructions and measurements, check out our blog scandinavtoday.blogspot.com/2014/06/how-to-make-classic-rhubarb-porridge.html
Let me know what you think. Thanks.
Thank you for your recipe and instructions. My mother used to make this for our family, her mother came from Denmark. Thank you again. Anne Mayo
Nice to hear from you. I appreciate your comment. It is nice to keep up with traditions.
In the Virgin Islands we make this with guava instead of berries. Interesting to see the original! I will be trying this! Thanks for sharing!
It is so nice to read your comment. Yes, I know the the VIrgin Islands were part of Denmark years ago. I just wonder, do you still keep to some of the Danish traditions? Interesting that you make this dessert with guava. I would never have thought of that. Hope to hear more from you again. Greetings from Karen Grete and Heidi
I just noticed that you subscribed to our channel. Thank you very much. Nice of you. Have a great weekend!
My mother learned to make this in Norway when I was a little girl, and became a family favorite. Thanks for showing this.
You are so welcome! Thank you for sharing! Love hearing family memories!
I loved watching you cook; seeing the delight in your face as you took that first bite was wonderful. Tak for den store opskrift!!
Tusinde tak. Det glaeder mig meget at hoere fra dig. Ha' en god dag!
thanks my Mom used to make it and never used a recipe as she's made it so many times Yes we wanted it on the tart side drizzled with some heavy cream it is heavenly
Very cool recipe. This is just the sort of instructional I was looking for. Danish cuisine is pretty interesting. Love your video and keep up the good work!
Mange tak for opskriften! Jeg lavede det, og det er meget lækker! 😁🥹
Det var så lidt😀
So traditional and so delicious!
thank you for responding! the Danish built buildings are still there. Many of those in Christiansted are now museums. I cannot say much about the differences in customs as I have not researched Danish customs. the architecture is still there and the cities still hold the original Danish names. much of the cuisine is similar but with a Caribbean twist. how about visiting some time. the views and weather are amazing. 😀
I would love to visit, however, I don't knowif it is going to happen. My next trip will be to Denmark. I live in Ohio. Yes, I understand that you live in a beautiful place. Take care!
nom nom nom Love this #Danish dessert this time of the year! Rødgrød Med Fløde How to Make Rødgrød Med Fløde A Danish Berry Pudding (grød) Dessert Recipe. FUN tongue twister! via @RUclips#foodie #recipe
I have just learned how to prounounce it, now it’s time to know how to cook it!
Great! Enjoy.
So glad I found this. My great aunt came over from Bisserup(sp) and she made this every summer. Rhubard, raspberries, strawberries. gooseberries and currents. Not all at once, but in different combinations. Many of these recipies were lost when she past. Now I can bring back these family favorites thanks to your website!!! .
Bruce Kurzava And Yes.....this is and always was a tounge twister!
Bruce Kurzava I was happy to read your message. Enjoy, and let me know if you have any requests for other Danish food. All the best.
***** Oh and I almost forgot....She would put a couple of cinnamon sticks in it before it cooled. It was a treat to get the stick and get to suck the Rodgrod out of it!
Sounds good. I never had that, but will try it.
One of my favourit desserts mor would make for us growing up. Now my daughter makes it for me. :)
Thnaks, Maria, so nice to hear more from you. Havae a great day!
Thank you so much, you seem so kind and nice in your videos yet formal at the same time!
I really appreciate reading your nice comment. THANKS!
Pronouncing it is harder than making it. I'll do it, no doubt about that. And when my friends will ask what I'm serving to them I'll say "I don't know, look in RUclips and listen!!!"
I love it!
I just became a HUGE fan of this!! Thank you so much, it is AMAZING! Best wishes from Mexico :)
I am so glad to hear that you also like it. It is an old traditional dessert in Denmark.
6:02 I'm going to serve it wi(Danish soft D)
Hahahaha
OMG I love the Danish language
Thank you very much for the tutorial it's very helpful
Nice to hear from you. Do you also speak Danish? Happy New Year to you.
Nej men jeg lærer dansk. Godt nytår til dig også:)
Mange tak. Glaeder mig at hoere fra dig igen. (jeg har ikke de danske bogstaver paa min komputer)
I made this over the weekend, and it was really good! I couldn't find currants at the grocery store, so I'll have to try them next time. Thanks for the recipe!
oh man i havent had this in soooo long ....Mange Tak Karen !!
+michelle oster You are welcome. Enjoy!
That looks delicious, and a very pretty presentation, too. Thank you for sharing your recipe.
You are welcome and I thank you very much for your comment. Glad that you like it.
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing...
There's more types berry than seasonings in my soup...
Thanks I'm going to try this!
Allison Whalen Thanks for letting us know. It is a great summer dessert.
"rødgrød med fløde" literally translates to "Red porridge with cream."
Yes. you are right. Thanks. Hope you also like it.
+Scandinavian Today I've never had it before in my nearly 29 years of life. I'd like to make it, though.
It is SO traditional in Denmark to eat this dessert. If you make it, I hope you will let me know what you think. Do you have a Scandinavian background? Have a great day!
R... Roo... Rødgrud... No wait... Rodgrød. Rødgrød. Med. Flu... Flœ... Med fløde.... Wait, I’ve got it... RØDGRØD MED FLØDE *Inhales deeply*.
Maybe I’ll learn how to make Rødgrœd... Not again.
In all seriousness, this looks delicious.
@Bootsandcats
I’m fine. Thanks.
Potatoes O’Grotten u fine mate
Potatoes O’Grotten legend say u still saying it!
Not to be rude or anything, but it sounds like someone's literally chocking...that's coming from someone who's learning Danish, so don't worry! The recipe was helpful and would love to make this type of dish!
Such a sweet woman!!
Thank you Soo much. I am going to be making this in a couple of days for my Danish boyfriend. I've been told to also use Rhubarb. What are your thoughts on that? (Strawberry, Rhubarb, and Raspberry)
I have used Rhubarb and Strawberry together in the past, but I am sure it will also be delicious with the Raspberry. Enjoy!
this is a famous danish tongue twister lol no tourist can make it right 😂
So nice to read your comments. Please let me know if you have any suggestions concerning Scandinavian Food .
I found it!!!!
Great! And be sure to let us know if you have any other requests for Scandinavian food.
What if I only have frozen berries?Is the preparation any different?
+Sniper9Factory I don't see any problems with frozen berries, yes, prepare it the same way. Enjoy and I wish you happy holidays.
***** Ok I will!Tak skal du have
Selv tak. Lad mig endelig vide, hvis du har nogle forslag angaaende dansk mad, og jeg vil vaere mere end glad for at koge det.
+ScandinavianToday hahaha mange tak!Men jeg er ikke dansk,jeg kommer fra brasilien og jeg kan godt lide danmark,dansk kultur og sprog!
Det glaeder mig meget at laese, at du er saa glad for alt det danske. Jeg har aldrig vaeret tll Brazilien. Interessant at du kom saa langt fra. Men jeg er klar over, at i dag rejser og flytter folk mere rundt end for nogle aar siden. Jeg voksede op i byen Stege, men har ogsaa boet i Koebenhavn, Madrid og Frankfurt.
I LOVE YOU!
THANKS!
In america we say redgroats or redgrits.
Thanks, I had not heard that before.
Okay, jeg vidste slet ikke at den ret rent faktisk eksisterede. Jeg troede bare det var noget vi havde fundet på for at drille udlændinge der skal lære dansk xD
Mange tak. Det var en dessert ,min mor ofte serverede, da jeg voksede op i Danmark, men jeg er sikker paa, at meget har aendret sig i aarenes loeb.
Use a bigger spoon.
Yes, you are right about that.
So it's basically what the Slavic countries call "kisiel", but use potato starch instead of cornflour?
Interesting, I did not know that. Thanks for your comment.
Pleasure. I love your channel and I adore Denmark!!
Great! I really appreciate your comments. I guess you have also been to Denmark. I grew up in Stege on a small island, and have also lived in Copenhagen.
+Scandinavian Today I LOVE Denmark!! Copenhagen literally bewitched me. Love the Danish people-AND those magnificent open sandwiches!!!!!! I felt really at home there, as though I belonged. It saddened me to have to leave.
However, I totally gave up trying to pronounce "rodgrod med flode", lol. I doubt that my throat muscles would ever be able to twist themselves enough to say it properly:)
I come from the same part of the world as Princess Mary and was delighted to see so many postcards featuring her.
Denmark rocks!!
+Scandinavian Today, it took me a while to get used to all the cyclists in Copenhagen, lol. I almost got skittled a few times.
I had a fantastic open sandwich at a restaurant near the Little Mermaid- it was so pretty that I was reluctant to eat it, but I did take photos of it:)
I watch a lot of documentaries and your Queen Margarethe impresses me with her superb English and obvious intelligence. She truly is a great ambassador for Denmark.
you sayd bluberrys 2 time, but skip them they dont fit in the real recepis..
How to Make Rødgrød Med Fløde A Danish Berry Pudding (grød) Dessert Rec... ruclips.net/video/8im6irRSp0A/видео.html via @RUclips #RødgrødMedFløde