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Trying (Weird?) British Food For The First Time
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- Опубликовано: 15 авг 2024
- Trying weird British foods I haven't tried before. I mean, judging from the looks and names of these there has been a REASON for that lol. Surprisingly I did enjoy some of these.... (where have you been all my life Chip Butty?) What's your favorite British dish? Let me know in the comments. 😊
Please also feel free to leave suggestions in the comments of what you would like to see next :)
Lots of love,
Vanessa 🌹
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COME SAY HI IN THE COMMENT SECTION - I’d love to meet you!
My name is Vanessa. I live in London, England.
I mainly upload my videos about life and culture in the UK, learning English, and things that interest me. Feel free to subscribe to my channel 🥰
Qs for frequently asked As:
I’m Austrian, born and raised in Vienna.
I do know how to use sinks with two taps.
It’s really confusing I have an American accent I know, but I’m still Austrian.
What shall I try next? 😋
Steak & kidney pudding, real Pie & Mash from a proper P&M shop, all others are nothing like the real thing, Roe & Chips from a decent chippy, a proper full english with black puddin' and bubble & squeak....I reckon you could demolish a full english and proberly look around for desert afterwards! 😁
Roast dinner and fish finger butty, lamb hot pot, full English breakfast and toad in the hole or bangers and mash xx
Super noodles in a buttered roll
Holding your cutlery properly?
+1 for fish finger butty
Love that you naturally said crisps, you’re one of us now 😁
4
But also said fries too. 😋
Almost, but she said fries instead of chips, lol. Though she did say chips the second time around, lol
chip butties are the unreal one of the best things to come out of 🇬🇧
makes me proud to be british
Has to be made with proper chips though, not French fries
Oh yes.
This is the first time I've ever seen this. I thinks it's more of a northern thing
wodm yeah chips not fried in oil ,but dripping,real chips not the modern crap👍🏻
Traditionally bread and butter pudding was a good way of using up slightly stale bread and was quite economical but still good to eat.
Easy to make - you need a couple of slices of buttered bread. Slightly stale white or brown is fine. Stir an egg into half a pint of milk in a mug. Lay the bread into a shallow cooking dish with some sugar and raisins on the butter between the bread. Pour the egg mix to cover, add a bit of cinnamon. Place in moderate oven for half an hour until top is a little crispy. It can be eaten cold as well as hot.
My favorite dessert ever! So simple but oh so good!!
@@frglee I fine grate some orange peel into it, gives it a lovely lift.
White bread with marmalade on or use hot cross buns.
@@frglee My mother used to make it with marmalade.
Try a fish finger sandwich, classic kid/student food!
Did you mean to type 'fish finger'? If you did, I agree. Cheap white sliced bread n salted butter, 4 Birdseye fish fingers, Heinz ketchup and a big mug of Yorkshire tea. Food of the gods!
@@gillyUK ha yeah I did mean fish finger, didn’t see the mistake 😅
I’d have it with Mayo but otherwise your on the money!
For me it was fish fingers with slightly crushed (just to stop it from squeezing out) Heinz baked beans.
Salad cream with fish finger buttys.
@@gillyUK I prefer mine with a touch of salad cream rather than ketchup o.o
Most people tasting food have a mouthful and contemplate.........however oor Vanessa? If she likes it......it’s gone lol 😂 😂😂
As they say where I live, she must have hollow legs!
Cottage pie is made with beef. Shepherds pie is made with lamb. That’s the difference.
Originally they were called cottage pies no matter what meat was used, it was only in the twentieth century that the distinction between shepherd's pie and cottage pie really took hold.
@@davidholden2658 these days a lot of people call everything a shepherd's pie!
@@davidholden2658 originally it was that cottage pie had veg in it and Shepard s did not ,I even have it in a really old cook book so it ist be right ,
'Unemployed shepherds pie' is a veggie alternative made with diced aubergine (eggplant) instead of mince. Otherwise the recipe is the same. I like to add some other veggies such as carrot and green pepper for flavour, a teaspoon of marmite, a vegetable stock cube, a bit of tomato puree and some mixed herbs make for a tasty and hearty base. You can also use other meat alternatives such as soya mince or diced mushroom.
@@danjames5552 do you mean as well as meat or instead of meat?
That was NOT a chip butty that was french fries in bread, a chip butty is proper thick cut chips not burned sticks of potato. Also a mashed potato sandwich with extra butter is awesome.
Something more like Steak fries/chips
I would never order one! And at 74 it's too late to cultivate a tastefor them.
I love this girl, your videos cheer me up and you are actually very funny and witty 😁👍🏼
Found your channel a couple of days ago....love your content Vanessa, always makes me smile. Your sense of humour is right up there with the best of British, well done. I haven't seen you try a bacon and egg butty yet. Must have ketchup or brown sauce on it!
Thank you ❤️
Well she is Austrian. The only time I’ve ever had Frogs’ legs was in Austria (they were gorgeous!)
@@vanessatalks1 I agree, but it must be a proper home fried bacon and egg. Do not mistake a McD£$%!*s breakfast muffin for the real thing.
Cottage pie (made with beef) Shepherds pie (made with lamb) were dishes made on Monday to use up the leftovers from the Sunday roast. Bread and butter pudding used up stale bread going back to the days when bread wasn't packed full of chemicals to make it last a week. Same goes for bubble and squeak, fried leftover vegetables. Delicious!
I had a couple of crumpets with jam for breakfast this morning (but in NZ not the UK). Perfect.
Spotted Dick is a steamed suet pudding containing dried fruit, and is thought to have originated in the middle of the 19th Century. The "spotted" part of the name refers to the currants, which resemble spots, and "Dick" is believed to derive from the word dough.
Who could ever resist that gorgeous dazzling smile . Try a Cornish pasty, Hog's pudding (it is a type of sausage) Salmon Wellington, Scotch egg, Welsh Rarebit, Bubble and Squeak, Toad in the hole ( sausages in a Yorkshire pudding) Sticky toffee pudding, Piccalilli pickle , English trifle, Eton Mess, Melton Mowbray pork pie , Bakewell tart, Chicken casserole with herb dumplings, Cumberland sausages, an Eccles cake , Parkin, Staffordshire oatcake, Maids of honour tart, Jam Roly Poly , A Ploughman's, Lardy cake , a Saffron bun, Kippers, a Bedfordshire Clanger, A Chelsea bun, above all - a bacon sandwich !!
They do actually do a chip butty at chip shops, might not be every chip shop but I have certainly seen and had them from are famous chip shops, though it is typically in a bread roll and not two slices of bread, though home made is using your loaf.
Great video, its nice to see a non-brit like our foods so much 😋 I'd like to see you try:
1. Fish Finger Sandwich
2. Fish and Chips
3. Toad in the hole
4. traditional roast dinner
5. Scotch egg
6. Rice pudding
7. Scones
Bread and Butter pudding is best made with (slightly) stale white bread, heavily buttered and to go the extra mile, spread marmalade on there too. Legendary! A bestseller in my pub, when it's open that is. Cottage pie is up there too, my personal favourite Winter dish and try Spotted Dick again, but with custard instead of cream, that makes the dish.
Agreed, it's much better with custard.
That’s what I was thinking about the spotted dick, needed to be with custard.
I’m lazy with my bread and butter pudding and use raisin bread or any other dried fruit bread. Glacé cherries are a good addition too
I put Nutella on my crumpets. The chip butty has to have butter on the bread with brown sauce.
I put marmite and cheese on my crumpets!
I prefer brown sauce too
I put vegemite on my crumpets...can't tell I am Aussie hey lol
@@kathryngreen8665 Aussie or simply a weirdo ;O)
@@annother3350 Both LOL
Jam roly poly and custard mmm
That is one thing I have never found out here in the Dominium!
Nice video of British snacks that normal Brtis like to eat, few tips though:
1. Crumpets are better lightly golden brown on the top, it adds a slight crunch. Also try adding a soft boiled egg with cracked black pepper and crispy bacon on top.
2. A chip "Butty" as we call it is buttered bread, layer of chips with a sprinkle of salt & Vinegar usually, tomato sauce is optional.
3. Bread pudding is generally complimented with custard sauce.
4. Again, custard is served with this, keep it moist lol.
Try it like this and your mind will be blown.
Automatically press like. How could you not.
I like butter and Marmite on the crumpet. 😋
@Chelsea Fc 😋 we won't get into football.
I tried Marmite peanut butter for the first time last week. Really different from normal Marmite but it works really well. The peanut butter sticks to your tongue and the Marmite makes the roof of the mouth tingle, giving an all over taste sensation.
@@hughtube5154 ahh yes a culinary delight 😋. Peanut butter and Marmite! Have you tried som in beans with toast? Apparently there are loads of wacky ways you can enjoy the Marmite. 🙂
Want a twist for your crumpets make them french toast style ( not the yank way ie sweet ) normal savoury way maybe with a sausage or two and brown sauce it’s amazing 😉 enjoy
Traditional British home made foods. Cottage pie, like shepherds pie but with beef instead of lamb. Chip Butty, definitely only made at home, a cheap and filling food made with chips from the chip shop. Try this with brown sauce or salt & vinegar. 'Spotted Dick' traditionally steamed suet pudding. But whipped cream? Should be custard.
Chip butty has to be fresh white bread, a nice bit of butter, optional sauces as some folk even like mayo, Chippy chips are good (not frozen "fries" I mean, ffs) but homemade chips are best : )
@@scalymember I suppose it depends on how good you are at making chips! I'm okay, but after many attempts I still prefer chips from (a good) chippy.
Yes, a chip butty definitely needs chippy chips
Philadelphia on crumpets is the way to go,or gammon and poached eggs!
Cream cheese and smoked salmon on crumpets!
Cheese and Marmite on Crumpets is pretty good too.
Cheese and bacon mmmmmm
How refreshing to see someone eating properly . I'm sick and tired of seeing people putting spoonfuls of food in their mouths and seeing half the food still on their spoon when they remove it . It's lovely to see a beautiful lady being ladylike .
Slice of cheddar on the crumpets is perfect
Marmite. Years ago a crumpet was called a pikelet, oooahhh.
@@legend9335 I thought pikelets were thinner and therefore better as it had a better butter to carb ratio. Can’t find them any more though
@@aposslex I think you are right. Along time ago I last bought them in Macclesfield market.
mike hammond I think a crumpet has yeast, a pikelet doesn’t ( and is thinner). But the names are used interchangeably in practice ( I only said pikelet growing up in the Black Country although was probably eating crumpets).
@@aposslex They are starting to make a comeback. However I always thought of them as a midland thing
Honestly Vanessa a chip butty works with any type of bread but yes white bread is best and lots of ketchup. I love sticky toffee pudding with vanilla icecream 😋
I’m actually so proud of you for picking up the crumpet 😂, you’re a true Brit now!
Crumpets with cream cheese
I would classify all these as 'comfort food' especially in winter. Yum!
Rhubarb pie, pie & peas (hot pork pie & mushy peas), kippers & poached egg, pickled egg, mulligatawny soup, chicken tikka masala, jellied eels, fried laverbread with cockles, cullen skink.
Genuinely one of my favourite people I've found on RUclips in years. You seem so natural and funny and down to Earth.
Chip butties are always best with Chips from the chip shop. Just absolutely fantastic.
Glad you also mentioned having had Crisp sandwiches before too, such a guilty pleasure. Really recommend having a Crisp sandwich with Roysters & McCoy's steak flavour crisps too. Just elevates it to another level.
You can make bread and butter pudding with, hot cross buns at easter!......thank me later! 😊👍
or Pannettone at Xmas x
better still, use jam donuts that the supermarket is selling of cheap because they’re at sell-by and going stale. you WILL thank me
I use brioche
Simple dish tin of new potatoes dried in a frying pan with butter and garlic a very low heat with lid on toss a few times leave till browning then chop an onion into not so small pieces put in pan replace lid cook till the way you like your onions thats it, I suppose you can put it with whatever but if your skint do for a meal love
We also say venessa is a nice bit of crumpet 👍
In a completely respectful and non-objectifying sense of course.
Bread and Butter Pudding works better with bread that is slightly stale as it soaks up more of the custard, Crumpets are great with a poached egg on top as the yolk fills the holes, mmm must have one now.
A variant of a bread & butter pudding is a breakfast Bread & Butter Pudding. Which instead of raisins or sultanas it contains bacon, sausages and mushrooms topped with cheese and sliced tomatoes. Extra bacon slices can be laid across the top as well if desired.
Take a medium sized loaf of unsliced bread and cut the whole top offand hollow out the centre of the loaf Heat up a tin of oxtail soup and pour into the loaf Return the hollowed out centre of the loaf Turn the whole thing a couple of times to absorb the soup and enjoy !!
In order to properly enjoy a crumpet, it is necessary to toast it repeatedly for short periods. That way the inside remains soft, moist and fluffy, while the outside gets crunchy. Must be served hot with lots of butter, so that it drips right through.
Jam roly poly with custard is nice, Arctic roll is another one to try.
Crumpets are lovely when smeared with tomato sauce, a sprnkling of Italian Seasoning and topped with a slice of cheese and a slice of tomato and grilled.
I think you should try a Sussex Pond Pudding, it is rather yummy. A treacle sponge or a slice of treacle tart.
Try some Toad in the Hole too.
A delicious twist on bread n butter pudding is to make it savoury. Make cheese n ham sandwiches with buttered bread and a little English mustard. Cut each sandwich into 4 triangles and arrange in a dish stood up on end and overlapping.. Make the custard without sugar. Important to use cheap white sliced bread and let the custard really soak into the sandwiches before you put in the oven.
Chip butty needs to be on a breadcake (or bread roll as some call it lol) also cheese on crumpets is amazing
No man. It should be on white doorstop bread
@@annother3350 if I got a chip butty from a chip shop on sliced bread i would sue lol
Barm cake
Some british classic dishes, so glad you liked them, and yes those would mostly be eaten in winter, the chip butty would recommend after a brisk walk, to warm you up, especially on a cold day, i can think of some more puddings but i'm sure you have tried them, Crumble with different fruit so Apple, rhubarb, Apple and blackberry, cherry pie, but you have probably had them, enjoy them on a cold day, and remember to much and you will not be going anywhere anytime soon, love the videos, as always stay safe and keep smilling posh sexy lady. oh and i'm a brit if you had not worked it out, see you next time.
Well done for trying them, I agreed with everything you said, my favorite was the Cottage pie. Most are war time recipes, that folks still love today.
Hi Vanessa...I think when trying different food, it's important to consider whether what you have is a good, bad, or indifferent version!
You did very well to restrict yourself to just one bite of your crumpet....albeit a big one!
As an art student in the '60s we knew how to party!!!
I can't just remember what my food allowance was for the day (perhaps £1.00) but whatever it was we had to use it wisely, and one way was to buy an enormous bread cake, and a portion of chips and scraps, between two of us!
That meant that we had left enough for two pints of cider, and a Cornish Pasty for later, at the pub, before our evening classes.....lol
Considering its simplicity B&B pudding is a brilliant last minute desert, and I never saw anyone who doesn't like it!
Not too sure about using raisins, as sultanas are the way to go!
If you want it to be a little more special; try using croissants, and there are some who like it with marmalade (me being one such)
but my family just like it plain and simple, but with additional egg yolks, vanilla and 'Devon Custard. of which we disagree over hot or cold!
I prefer it cold, and I could talk to you about food all day.....:-)
Shepherd’s Pie and Cottage Pie are pretty much the same dish, except the first is made with lamb, the second is made with beef. In the USA I have been repeatedly served Shepherd’s Pie made with beef! I love both, I also love bread and butter pudding and Spotted Dick. Nigella has a bread and butter pudding made with croissants, the after-effects of which require prolonged recuperation in hospital. You also get recipes for bread and butter pudding made with brioche or panettone - like the croissants one, IMO those are waaaay too rich: everyday plain or fruited breads are the best base.
Brioche choc chip bread pudding is amazing .
It’s what’s left over from Sunday dinner ( cabbage,potato,cauliflower,broccoli etc .. they must not have gravy on )put in a bowl and put it in the fridge, take out 4 - 5 hours later. Put into a frying pan no oil, and stir and mix till slightly brown,then serve. Yummy, don’t know how it got its name
This young lady is a natural for TV, and I am an 88 year old guy, so it is not some kind of "crush". I simply think that she is so versatile in her posts, and she looks like she is comfortable being filmed. She is also an extremely attractive young lady and I am sure that she would have a big following if she were on TV.
“A little bit of whipped cream never hurt anybody.” You can take the Austrian out of Austria, but...
Bread and butter pudding is sooooo easy to cook, literally just buttered (preferably de-crusted) white bread layered in an buttered oven dish or tray, with a sprinkling of sugar in between each layer (optional added raisins or other flavourings like nutmeg/cinnamon). Then cover with milk mixed with whisked egg, just so the bread has fully been soaked, Bake for around 45 mins on 180 C (until the surface goes golden brown). Serve with cream...I love it.
I guess I've probably seen it eaten with custard...but did that one have custard actually in it? Never seen that before.
I don't usually do measurements lol, but I know how I like it!
In my day and region a crumpet was called a pikelet. Although crumpet is a very old word for them.
Chip Butties and Crisp Butties are commonplace.
You need to try a knickerbocker glory...
@Chelsea Fc Well I'm northern and I guess it could be a while ago... I did say in my day...
since you like crumpets try eggy crumpets. partly toast the crumpets for 5 mins of both sides then dip them in beaten eggs ( give them a good soaking) then fry them on both sides untill they go brown and crispy and serve with a dollop of hp sauce. heaven.
Brioche is ideal for a bread'n'butter pudding.
Especially if you sub the raisins/currants for chocolate chips 😋
Bread and butter pudding was always made with any stale bread that families had left. My aunt used to make a fantastic bread and butter pudding. Can I suggest steamed syrup pudding, Lancashire hotpot and Scouse for your next video
Crisps in the chip butty makes it so much better and fish fingers with rocket and tartare sauce butty, heaven on a plate
Spotted D with a dollop of raspberry jam on top, then drown in custard. 😁
Great reaction, for the chip butty you need to load it with butter so when you eat it the butter runs down your arms to the elbow, lol.
Not exactly a main course or dessert in the traditional style, but when I was younger, it was customary in some parts of Yorkshire, where I originate from, to eat fruit cake (eg. Christmas cake) with a slice of Wensleydale cheese on it. The contrast of sweet and savoury together is delicious.
An elderly lady I knew used to take the top off her mince pie and put in a slice of cheddar
@@tinaosborne6837 A woman after my own heart, by the sound of her. 😄
In a similar vein when I was younger I used to like putting blue cheese on my digestive biscuits.
@@stevebarlow3154 yep. Cheese on digestives is a favourite snack for me too. Great minds, and all that..... 😃
Normally stale sliced white bread. I have had it with brioche bread and an apricot compote at the bottom of the dish and it was fantastic.
In Brazil, I was introduced at a bar to Cow's tongue ( Lingua) . It is well-cooked, sprinkled with cheese and often eaten with very hot peppers! When cooked very well it can be tasty to eat and to wash down with a cold beer! Nice video Vanessa!
Chip butty is a good hangover cure, though it's better if it's a barm (roll) with nice thick gravy as well.
I just saw this British vid of a talk show host that reheats people's food and reserves it to them in a restaurant. Super funny and wholesome. I think you've done a vid on this host. It's a gentleman, forgot his name, but this vid reminds me of it cause in one of the episodes, he serves this lady a pie that she made, sheperds maybe. It's so funny. I'm sure you've seen it and if not have possibly reacted to it on camera?
*buzzer sound* chips and fries are different, its the way they are cooked and cut that makes them different. Fries are a kind of chip, but not the other way around.
Hi have you tried black pudding? I like a good chip butty they are great 👍 another dish I like is a pie sandwich or even mashed potato on toast yum yum yum. I am so glad I found your channel it really funny well done luv❤️
Thank you Derek! I love a good Black Pudding 😍
Try sticking some black pudding in a chilli con carne, you can thank me later.
Is there anything this girl won't eat? When I see these women (american) holding British food like it's poison, with their faces all screwed up, I think...send in Vanessa and that'll be gone in seconds...😂😂
Bless ya, Vanessa is from Austria!
@@RichDoes.. ...I know, thats why I put American in brackets....I was referencing the 'Billy Jo tries British foods' vlogs, where yhe tiniest taste of most foods induces a face like a slapped ****!
Crumpets are delicious if you cover them in scrambled eggs, and some smoked ham.
A couple of other things to try: piccililli, all the Swiss I've known love pickles so you might live it, and something simple toast and marmite.
Oh and there is a Lancashire speciality called butter pie, its rich shortcrust pastry with a layer of sliced potatoes, onions and a slab of butter, with multiple layers, miss that so much
There's a Welsh version called teisen nionod (onion cake) without the pastry.
Bread and butter pudding...usually with stale bread. A simple and delicious dish.
Thin chips (fries) don't work well in a butty. A chip butty works best with nice, thick-cut potatoes that have been deep-fried.
Crisp sandwiches! used to be a staple for teenagers in the Uk. As a kid I used to have sugar sandwiches too! I am 55 so its been a few years :) Enjoyed your video. UK food is weird sometimes, but when you are brought up on it it is normal. Same with US food, or Canadian, or any other nation.
Well, just to let you know, I’m a very picky eater, especially when I travel internationally, but you did such a wonderful job in describing these food dishes, that I’ll have to try them next time I travel to England.
Also you have such a crisp voice and wonderful smile, you could do commercials.
Thanks for sharing
something I love is something we have on bonfire night, warm pork pie and real mushy peas, the kind you soke overnight then cook on the stove, with a dash of mint sauce or some onion gravy. Eaten out of a bowl with a spoon in front of a roaring bonfire with fireworks exploding all around the smell of wood smoke and gunpowder in the air, will forever remind me of being a kid, real comfort food.
That chip butty should have the bread buttered and the chips should be hot enough to melt the butter :). The ultimate comfort food that sticks to your ribs (fills you up).
EDIT: Ahh I saw an earlier comment that clarified the butter situation ... phew :chuckles:.
when i go to mcdonalds i put the chips in the burger and omg its amazing
Wow, why have I never thought of that?! Defo trying it when I next get McDonalds!
I personally prefer a chip bap: thick-cut chips on a soft white roll, with Mayo and loads of salt and vinegar. Also, butter, Marmite and grilled cheese on crumpets is soooo good.
I hope there is butter on that chip butty? Butter-butty, geddit? The butter melts all over the chips and even without sauce it is wonderful.
YUMM - I want to try this vanilla Pudding bread thing 🤤😂
Bread and butter pudding Bianca... If it's done right then it's light in texture and melts in the mouth.
@@colinglen4505 I prefer bread pudding my mum makes a wonderful one she soaks the dried fruit in brandy, I need a care package lol
Its pretty easy to make and lots of recipes out there
Stale bread is what you would use for bread and butter pudding, Doris, stale.
Pastry pies: steak, chicken, apple, cherry
Potato pies: cottage, sheppard's, fish
Chip butties do also work great with brown bread.
Cottage pie = beef. Shepherds pie = lamb
Ten out of ten for the video. Always good to see a lady with a decent appetite - not just a little nibble but a good nite and s proper taste. Well done. I haven't had a chip butty for years (not as good as a bacon butty anyway) but if I had one I would not have brown or red sauce. Instead have a decent layer of butter on both slices of bread, and a splash of vinegar on the chips.
I meant a good BITE and a proper taste. Sorry. Fat finger syndrome on the keypad!
Try a cold Yorkshire Pudding with strawberry jam in the middle....Yummy!!
Proper Yorkshire brekkie when I was growing up or as puddin after the Sunday roast🤗
cottage pie is the ultimate comfort food, but no shop has ever made a good one.
M an s gastro pub range trust me
Join costco
@@Trebor74 are they good?
Bread pudding my favourite bread soaked a with currents and raisins mixed with lard baked in a roasting dish let it set sprinkle with sugar cut into squares ,serve hot or cold with custard !
Baked with lard!!!!! It should be butter!!!
Great video as always.
Definitely should’ve had some cheese on the crumpet, like someone else already said, Philadelphia cheese is nice, or grilled cheese. But by itself with lashings of butter on and a cup of tea is also nice.
The chip butty, it looked more like fries, it has to be done with chips from the fish shop, or fried chips at home.
You should try something like a Birdseye potato waffle and cheese sandwich.
White bread is definitely the best food invention, because you can virtually make a sandwich out of anything, pies, pasties, anything really. ;)
Try making bread & butter pudding with brioche or pannatone!
Bread and butter pudding was just a quick and tasty way to not waste bread that was going stale. Nowadays, I think fresh bread is used. Also, I think most people put butter as well as ketchup on a chip butty. Really nice and very bad for your health if eaten as a staple. 🤔
PS. Cottage Pie is made with beef, Shepherds Pie is made with lamb.
Other desserts made using (white) bread include Summer Pudding and Apple Charlotte. Spotted Dick would traditionally been made with (beef) Suet.
There is a variant to bread and butter pudding called bread pudding. It is completely different in look and taste being much darker. spicier and more stodgy. It is also more tray bake in appearance and for my money is much tastier and generally better all round.
Try black pudding. Peas pudding. Melton Mowbray pork pies. Butterscotch angel delight. Mince beef and onion pie (with short crust pastry). Kendal mint cake.
Bread and butter pudding is also delicious made with Italian Panettone instead of white bread……..but both are delicious😊
I can't imagine ordering a chip butty at a restaurant. Maybe a random chippy to take out. Honestly they're something I make when I have some potatoes and bread to use up, just a nice kind of sandwich. When the chips are crunchy and fluffy they also have a really great texture.
Put cheese on top of the cottage/shepards pie and melt it under the grill, or in the oven, until it melts and goes crispy around the edge. The mash should also have lines raked all across it with a fork.
Pease pudding(split peas boiling water some people only put salt in,some people and black pepper my mother also put in very small whole onions and some kind of fat) 😋 but made by my mother ,which is impossible as she has been dead for 21 years, if you have a local Greggs their version of a stottie cake, try vegetarian haggis ,don't think about what non-vegetarian haggis is, try Heinz salad cream but in the summer I don't recommend a cold salad in the winter.
CRUMPET WITH HAM, POACHED EGG AND HOLLANDAISE SAUCE🤩
im 60 and still like a crisp butty. cheese n onion. we always had chip buttys using one slice of thickly buttered ( no marge) bread folded over. That way chips dont fall out. Try a chip butty with salt n vinegar chips.
Golden syrup on crumpets
Double cream on bread n butter pudding
Totally ups the game.
It's always good to try new dishes :)
The word crumpet is used as a collective term for attractive young women. It emerged in the 1930s.
Nothing like a bit of crumpet on a cold winter's night!
Only if you're Terry Thomas! 😁