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American Father and Son Make and Try Bacon Butty & Sausage Sarnie for the First Time
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- Опубликовано: 28 июл 2020
- Louie & Enzo make a couple of British sandwich staples: The bacon butty and the sausage sarnie.
Thanks to MANY suggestions by viewers and others online!
We kept the bacon butty simple...British style bacon on buttered toast. The sausage sarnie we played with a little more, putting ketchup on half and HP brown sauce on the other.
Please let us know if we made these the way you'd make them or did we do it wrong?
im from UK and i dont toast our bread i just use plain white brad buttered and then sliced sausage in the middle with a smearing of hp sauce or ketchup
also brown sauce is a good sauce to add to gravy to spice it up a little...
brown sauce has many uses i some times add pineapple chunks to it for BBQ food...
Brown sauce.. Ugh
Better toasted
Try toasting one side (the outside) so you get a crunch and then lovely moist, soft texture. Mmmm
I endorse this comment. Don't toast the bread.
Either is great for bacon or sausage, a sausage/bacon sandwich or toast; although a sandwich is a little more fragile.
Most people won't toast the bread. They add butter to the sausage sandwich and lay the bread (called "dip") in the bacon fat first once the bacon is cooked, for that sandwich. I would want something like an egg if I was going to toast the bread.
Most other people toast the bread
Why would you put water in pan to fry sausages.?
instaBlaster
To prevent the fat from bacon & sausage from splattering everywhere. It actually works.
@@annbower6278
So when you add water you are poaching the food in water... you certainly are not frying it. When you fry and the temp of the oil is much higher, at the point that the water content in the food suddenly reaches boiling temp, it spits out under pressure. So..in short.
Adding water stops things frying.
Personally, I often boil sausages.
I put mine all in the oven.
You nailed this guys. 99%. Bacon butties are meant to have HP sauce too. Don't bother cutting crusts. This is working peoples' food. If you can find seeded breads (like seeds in the bread), you can go next level.
Thanks Andy, I'll try to find some seeded bread because we'll definitely be making more of these!
My rule is always ketchup on bacon sandwiches and hp on sausage sandwiches, and to be fair we do use mayo a fair bit too but nowhere near bacon or sausage lol
Also you put the sauce onto the bread not the meat, so you can spread it or take some off if necessary
@@SausageFingers73 "My rule is always ketchup on bacon sandwiches and hp on sausage sandwiches" - this is the way
This is like watching a horror movie. Frying sausages in water?? And toast, I have never in my 38 years on this earth ever seen a bacon or sausage sarny in toast before.
Yeah, that's what just about everybody else said, too. Live and learn! I hope you were able to sleep after watching the video and didn't have to leave a light on!
Wonder if depends on where you live, in Manchester (England) where I live a toasted egg or sausage or bacon ( or all together) sandwich is normal
You’ve never lived.
Loads of people have toasted bacon/sausage butties, get out more
mate toasted bacon sandwich is epic
Just come across this video. All in all, I think you did an excellent job. It was amusing to see you and your son's reactions. Most of us Brits don't toast the bread. Good thick slices of buttered white bread with heaps of bacon or sausage is all we need. As well as the sauce, that is.
Well done though. A good, innocent and authentic video.
Thank you and thanks for watching. I definitely wouldn't make it this way again knowing what I know now!
I love a bacon and sausage sarnie with hp 😋
A few tips here;
The bread from the Uk has a lot less sugar in it so it actually tastes really quite different, that said I don’t know what that particular loaf tastes like of course. Whilst I was in the US though all of the bread tasted sweet compared to our ‘run of the mill’ (see what I did there?) loaves.
I know you were trying to make a video (a great one by the way!), but buttering the the bread the moment it comes out of the toaster so that it instantly melts into the toast, softens it and makes it even more buttery.
A lot of people in the UK like to argue two things:
Bread vs toast (I love toast)
And red vs brown sauce (I love brown).
I always put brown on both my sausage and bacon toast sandwiches, I love the tang.
Most important tip; always follow up either of those sandwiches with a cuppa English tea (Yorkshire If you can get it). The two go together like a dream.
Thanks for the comments Adam!
Yorkshire tea tastes terrible. Sorry, I know that's like blaspheming, but I find it disgusting!
@@robcrossgrove7927 haha we always find something to debate. But that’s good, we all have different tastes, there’s no right or wrong 👍🏻
Yeah if we can argue about something....we will! Lol
It's the British way! After all we are the most waring nation on the planet.. personally I think we have "ltttle country syndrome " Lol
Don't add water to sausages. You're wanting to crisp up the skin, not boil them.
Traditionally we had the middle cut bacon which is the belly and back still joined together. Today the streaky and back are usually sold separately.
I do miss through cut! Can't get it anywhere now. Used to be great rind on!
Bacon, sausage and fried egg sandwich is my go to morning sandwich
James Morrall That sounds great! One that I used to make for myself was like this: fried egg (with a good sprinkling of salt & pepper plus chopped chives), bacon, Muenster cheese on a toasted everything bagel with a bit of butter & Parmesan cheese.
I haven’t made that in a LONG time but it’s really good!
With both ketchup and brown sauce? 😀
ALWAYS BUTTER THE BREAD! FOR EVERYTHING! Unless you've got proper fresh baked/artisan etc, even then that will probably be dipped in olive oil and balsamic or with a creamy cheese such as brie.
Omg we gave you the finest language on the planet, railways, trial by jury, parliamentary democracy, bacon butties,and sausage sandwiches and so far you’ve murdered them all ……LOL
Hmm, I'm not sure about your statement haha but thanks for watching!
@@LouieDoesaThing no insult or harm meant just my British sense of humour, bear in mind we only take the mick or tease those we like. Oh and by way of advice with either bacon butties or sausage sarnies after you’ve buttered the bread/ toast smear which ever sauce you prefer on top of the butter before placing the bacon/ sausage into the sandwich, this avoids excess sauce either squirting in your eye or down your shirt, both of which is undesirable. Be lucky.
@@davehadley3567 Oh, I knew that (hence the "haha" in my reply). Good advice re: the sauce, too, thanks. My eyes thank you as well!
You enjoyed HP , a true English institution , once you love it there's no going back 😋😋😋
Yes! We've used it a lot since then :)
Boil some potatoes. Mash them up but leave some decent chunks of potatoes. Separately dice and fry an onion. Add Corned beef and HP Sauce - Corned Beef Hash. Fed the nation through WW2 with the help from you chaps.👍
www.simplyrecipes.com/recipes/corned_beef_hash/
@@BernardWilkinson I love a good corned beef hash but have actually never made it before. I'll give it a go, thank you!
I live in Manchester, U.K. and growing up my high school did a breakfast club and I had some of my best sausage on toast, bacon on toast, sausage balms (rolls), bacon balms (rolls) I’ve ever had from those wonderful dinnerladies.
All very inexpensive too (this was 90s early 00s)
What a great way to get us in school and started for the day.
Your attempt definitely looked the part - just a pity you can’t get Oven Bottom Muffins over in the states as they are the best way to enjoy a “sausage sarnie” imo.
"Oven Bottom Muffins"?! I must research this...sounds delicious! Thanks for that and thanks for watching!
I normally slice the sausages while they're in the pan and cook them face down for a minute
Bit extravagant that mate
Well done for buttering the toast for them both, it really does make all the difference. You did a great job and they looked delicious. Ten out of ten from this Brit..
Thanks Andrew and thanks for watching!
God job on the crispy bacon - don't toast the bread for the authentic British soggy sandwich....
Yes, I have since learned that, thanks!
@@zekbaker4727 Very interesting, thank you!
@@zekbaker4727 Aye, but toast are for Southerners.
I prefer toasted bread
Bacon butties and sausage sandwiches are made with bread, never toast. You overcooked the bacon. It was perfectly cooked when you first mentioned flattening it. Apart from those things, not bad.
Thanks for watching, Helen!
A valiant effort chaps but your main mistake was in toasting the bread. Also, I always add salt, black pepper & white pepper to taste. The quality of the bread will make a difference, (a nice, fresh, crusty yet doughy sourdough loaf would work wonders). When I halve the sausage I personally put them back in the pan to sear the freshly exposed inside. Cooking the bacon for longer will crisp up the rind. And, of course, why not have the sausage AND bacon in one sandwich?
Seriously, try it with untoasted bread!
So we have learned since doing this, thank you! Definitely have had sausage & bacon together and of course it's more than the sum of its parts. Having just returned from the UK about a month ago, I can confidently say the sausages over there are much better than they are here. Or at least different enough to be more interesting, I suppose. We do have some excellent sausages here, but I loved the flavors I had on our trip.
We have bacon sandwiches and sausages in rolls on a regular basis here in the UK and I have never buttered the bread or rolls, it's a waste of butter, especially good quality butter such as Kerrygold. We grill both the bacon and the sausages . For the bacon, we pop the bread in the toaster just to get it a bit hardened up - about 45 seconds, put some brown sauce directly onto the unbuttered "toast", (both sides) and lay the bacon on top of it.
For the sausages, we warm the rolls up at the bottom of the grill whilst grilling the sausages, when done we put mustard on one side of the rolls and tomato ketchup on the other, lay the sausages inside and enjoy.
Again, so interesting how many different ways these sandwiches are enjoyed. Thanks a bunch for sharing your favorite way, and thanks for watching!
As far as brown sauce goes, this is of course a personal preference but I'd say less is more. It's pretty strong & peppery so I tend to like just a hint of it.
yes i agree
Me too couldn't believe with how much went on lol .
@@elaineagar6128 in a joking way ...eeewwww brown sauce your not worth my time..lol its ok im just kidding
@@elaineagar6128 lol if im trying somthing for the 1st time i put a bit on 1st lol he needed to cook the sasuages on a lower light ..lol oppss they dident look cokked
Marc I always slice them then fry the open side to make sure cooked.
With respect to the sausage sandwich, it's even nicer with fried onions with or without sauces, I also prefer to slice the sausage longways, so each one become two and fry or grill them both sides it adds some crispness ;-)
That sounds good, thanks!
Fun fact that most Americans don't know is that A1 sauce actually came from the UK. It fell out of favour in the 70s with us.
That is interesting! Thanks for watching!
You did a fantastic job. Most people don't toast their bread first, it's optional, make it how you like it. Looked delicious. With love from the UK.x
Thank you so much...I've gotten so much feedback on this I may have to do another version one day soon haha. Thanks so much for watching :)
@@LouieDoesaThing Please do
Smoked back bacon is better, slice some tomatoes and fry in the pan with the bacon (tomatoes take a little longer). Why buy the stuff and then ignore how to cook it .. live a little put a little oil in the pans. Add some fried onion into the sausage sarnie. Also just sausage and mustard in a sarnie is great. Good job cooking the bacon .. just the right amount of caramelisation (do that to the tomatoes as well). If it's bacon I toast the bread, if it's tomatoes I don't. Love your sons ability to try something he's never had before what a champ.
I have from that day forth! Thanks for watching!
You never toast the bread on a bacon or sausage sandwich. And I personally don't put butter just ketchup
Buttering the bread also helps to stop the grease in the bacon from soaking into it.
which you wouldn't need to do if you hadn't already smeared butter fat all over it.
So we've been told (although a number of people in here say they toast the bread as well). Thanks for watching.
We dont toast the bread for a traditional sandwich. We call that a toasted sandwich or bacon on toast
Thanks Rocky, and thanks for watching!
Sausage and fried onions in a sarnie. Yum
The best 👌
When we come back from our holidays that's the first thing we eat bacon or sausage sarnies with hp😛😛
Yum! Thanks for watching!
These really should have had an egg on them, but hey, you got the proper bread, butter and real HP sauce. Nice!
Oooh, egg on those sounds really good, thanks!
@@LouieDoesaThing oh and it's good to know you can get British style bacon and sausages too.
@@SgtSteel1 Yes, the sausages in particular are not as good as what you can get in the UK, but it's something I suppose :)
@@LouieDoesaThing I don't know, some of those sausages in the US look pretty good.
I usually cut the sausage lengthways, pry it open and give it a couple of minutes doing the inside too. Don't toast the bread.
HP SAUCE IS SOMETHING YOU GET USED TO AND PUT IT ON LOTS OF THINGS TO SPICE IT UP FROM BLAND, FRIED BREAD IS LOVELY TOO WITH BAKED BEANS TOMATOE , WE HAVE CURRY BEANS AND GARLIC BEANS ALL OF WHICH I WAS DOIN IN THE 80S WITH CHILLI POWDER AS WELL, IT REALY SPICED UP THE VEGI BURGERS 😊
Thanks for watching!
I'm British, and I don't butter bread or toast for bacon or sausage butties. All individual tastes. Got to have brown sauce though. Thank you.
Thanks for watching, Peter!
Me neither and I don’t toast the bread.
Everyone in the UK just collectively took an intake of breath at this abomination! 😳
Well not everyone...seems people enjoy these all sorts of different ways...thanks for watching anyway.
You did a really good job on those sandwiches but I was screaming at my TV for you to put ketchup on the bacon butty too😂
I often have a little laugh to myself when i see Americans doing English food but you guys pretty much nailed this, i would cook the sausages in the air fryer, never boiled them in water though they actuality looked fine, now you need to make a proper cup (or pot) of tea... but you'll need to find a store where youll be able to buy a kettle 😊
Thanks so much. I keep meaning to buy a kettle, so you've just reminded me to add that to my Amazon shopping cart ha. Thanks for watching!
Go easy on the HP Sauce! Too much of it can ruin a sandwich. But a small amount can raise it to perfection!
So we've learned, thank you! And thanks for watching :)
Sauce can be used on bacon too to taste, other suggestions of beans egg tinned tomatoes dip also great!!! Also bacon saus and egg/ tomato etc also good
Also spam/ a thick slice fried as above!
No water in pans, just oil or butter to help brown
Thanks for all the suggestions. You know what's funny is I have never tried Spam. Probably because it has the reputation of being "fake meat" here in the U.S. and such things weren't allowed in our house when I was growing up haha. I really should try it one of these days.
Australia always uses butter too, it’s a textural thing plus it adds flavour, no matter the filling.
I personal preference is to put HP sauce on a bacon (& fried egg) butty and ketchup on a sausage sarny
More you try it more you find how you like it .not usually toasted (bit drier but with crisp texture (bite) hot meat melts butter on bread and taste good providing you dont leave it too long as the under side gets soggy. And you will have your own preference to the sauce and amount that you like
Definitely true, thanks so much and thanks for watching!
I never have sauce on my bacon sandwich, I have English mustard on my sausage sandwich. I always add butter to all sandwiches. We don’t tend to have toasted bread just ordinary bread . Toast goes with butter and jam or a full fried breakfast.
Thanks! Sounds lovely and heard the same from a few others, too.
I've never cooked sausages in water. HP is great on bacon, egg, and bubble and sqeek. Try without toasting the bread so its soggy lol
Nice video. There's no need to call it "HP brown sauce" , it's either HP sauce or brown sauce. It's like calling ketchup/tomato sauce "tomato ketchup". ☺️
Actually there are quite a few people who call it "tomato ketchup" haha, but I take your point, thanks. I appreciate you watching!
That's a good job! I make bacon butties using untoasted bread then lightly toast the whole sandwich under the grill, and using good sourdough bread makes it even more tasty, to keep back bacon flat all you need to do is snip the layer of fat with scissors in a few places, that stops it curling up, but I'm one of the minority of Brits who prefers streaky bacon. We would fry bangers in a little oil, the secret to a good banger is fry on a low heat and the fat which comes out of the actual sausages goes kinda sticky and adds loads of flavour, sauce is purely personal, most have a preference but some people like both, garlic mayo is also really good on a bacon butty, but most fellow Brits would revoke my British citizenship for saying that! 🤣
Haha be careful...we don't want your citizenship revoked now, do we?! Thanks so much for the comments and thanks for watching!
Garlic mayo! Ignore my user name, that is something only a Welsh person could come up with!
@@barryevans791 I do love garlic mayo!
Level up the sausage by adding tomatoes. I like to add roasted sliced tomatoes to my toasted bacon sarnies and some whole plum tomatoes mashed up to my sausage sarnies. Also a chilli tomato chutney is awesome with sausage sarnies
Mmmm, the chilli tomato chutney sounds fantastic with the sausage...will definitely have to try that, although I'm not sure I'll be able to find such a chutney here in the U.S. I'll have to try to find some when I'm there next.
We fry our sausages in oil because it stops them squirting sauce in your eye , 😊 .. Good to see your boy stuffing his face uk style
Oh, sure, NOW you tell me! Thanks so much for watching!
A Bacon butty being made is better than an alarm clock in this house !! You need butter on bread and then bacon that is crispy ... ( limp bacon is disgusting } Then add what you what you want...egg. crisp fried mushroom. sauces what ever ...THEN sod the calories ...just enjoy !!
"better than an alarm clock" haha thanks for the laugh. I appreciate the comments and thank you for watching!
Tomato sauce and brown sauce, I approve. 👍
We don't usually toast it. Lorne sausage bacon and egg on one butty. Just a bit of ketchup gorgeous.
The combination of those sounds fantastic, thanks!
Yep you need a runny fried egg in there with the bacon 😊
@@colinstevens2691 I do love a runny fried egg...adds so much to so many things!
That actually looks like decent bacon there. A lot of the American videos that do British style bacon has all the white gunk coming out, which is not good. This stuff looked clean.
Thanks Barry!
Of course Life is Better with Butter!
It really is!
Butter helps the bacon/sausage stick a little bit.
Try adding some butter fried mushrooms or fried onion
Next on the list....marmite !!
Still have not tried Marmite!
You have to butter the bread for it to be a 'butty' - that's how it got its name.
I never knew that's where the name came from, thanks!
Wow... that’s a lot of sauce..lol. Bacon butty...we normally have them on a roll/bap. With brown sauce....hmmmm. Very spicy...vinegary. Love both brown and hip tomato sauce. HP do a fruit sauce too. (Not to be confused with actual proper fruit) I think that’s just the name. I’ve had it but can’t remember what it tastes like.
Interesting, thanks, I'll have to see if I can find that!
I’ve never seen toasted bread bacon or sausage sandwiches. I think that’s very American.
There do seem to be some Brits who toast their bread but most here have corrected us to say that it shouldn't be toasted. Thanks for watching!
You can toast the bread, but half the joy of a sausage or bacon butty is the soft, fluffy white bread soaking up the melted butter and fat
Next time!
I drove trucks in the UK for over twenty years. So a sausage sarnie and a cup of tea in a transport cafe (caff) also known as a 'greasy spoon' , would set you up for the day.
We do have greasy spoons here in the U.S. Sadly, they don't serve sausage sarnies.
You want to try a bacon butty with a fried egg in it with some fried mushrooms. Once tried never look back, great filling comfort food.
Ooooh, that sounds really good. Maybe I'll make a new video trying it that way...thanks for the tip. And thanks for watching!
Toast always has butter, period
Yup, we learned our lesson for sure. Thanks for watching!
The butter is a good type to use even in England, and HP sauce is my default; but you really poured it on. The red sauce was Heinz, but I've heard the Americans like everything ultra sugary so maybe a bit too sweet for me. I've never seen anyone use water instead of a bit of oil, but it looked like they turned out okay. A good go and I'd have been happy with them, but even happier if you had put a fried egg with a runny yolk onto them as well.
Yes, next time oil in the pan for sure, no toasting, and buttered bread. I'm not a huge ketchup fan myself. I don't hate it, but I typically only use it with french fries (chips) if at all. I do love a runny yolk fried egg on a sandwich for sure!
And hey, HP brown sauce is amazing on a corned beef hash!
Great idea, thanks...I LOVE a good corned beef hash!
Butty is a particularly Northern name for what we in the South just call a sandwich
Haha I love it. Thanks for watching!
Bro killing it with butter
Thanks for watching :)
A bacon butty white bread but not toasted tomato sauce and a sausage sarnie always brown sauce but put on the bread first smooth with a knife . You have to try a pork pie with brown sauce too . And try toad in the hole lol that's a big Yorkshire pudding with sausages in and when cooked loads of gravy.
Thanks, I may make a toad in a hole soon!
3 year's late but perfect to eat after a good morning's work or after sport's event
It's never too late for a butty haha. And never a bad time! Thanks so much for watching.
Brits don't toast the bread and I've never put butter on the bread just the bacon or sausage and brown sauce. I've also never heard of putting water in the pan. The best option for me is bacon, sausage, fried egg and fried mushrooms all on the same sarnie with HP brown sauce.
That sounds really good!
Blt sarnie is good bacon lettuce and tomato yum yum with brown sauce
Bacon and plain bread and dip. The bread in hot tinned tomato juice. Sausage and beans. Bacon and fried egg!
Sounds yummy!
On my break, i usually go to the local sandwich van, and get myself a bacon, ( i ask for the bacon to be trimmed, because i dont like fatty bacon) egg & mushroom sandwich, with a little fried onion, and of course brown sauce, its always served in a bread cake, or a bapp, not sliced bread, and it's pure heaven in a bun ❤
A bapp,a bread cake or bun ,in this context are all bread products, and our bacon, over here in Britain is so much better than what you get in the States, your bacon is what we would call streaky bacon 🥓 Yuk !
🇬🇧👍
American (streaky) bacon is really good if you cook it more (longer), but I do really enjoy good British bacon for sure!
Maybe also try a bacon and fried egg sandwich. The yolk should be soft as when it oozes over the bacon is heavenly
I do love a good bacon & egg sandwich, thanks! (haven't tried it with British bacon, but even with our streaky stuff it's darn good!)
It's the tamarind in HP sauce that gives it the kick.
When I was a kid I put ketchup on everything now I put HP sauce on everything!
Many comments......who told you how to prepare these? Back bacon should not be burned like streaky bacon. And turn frequently in shallow fat. Don't toast the bread for either meats. Good that you didn't use normal american sweet bread for this. You boiled the sausage which is sacrilege. Fry it in fat or oil. Far too much hp sauce and ketchup and some fried onion would have been good on the sausage. Likewise ketchup on the bacon. Just dont overdo it. A butty is usually in a bread bun rather than slices of bread, and sausage is also good in a bun. Great that you used butter and it's not true that we don't use mayo. We just don't use it as a butter substitute. We use it as an extra to whatever the filling is, in addition to the bread and butter base. Its not an either/ or situation. Where are you getting your info from?
Thanks for all the comments and thanks for watching!
I _hate mayo_ ...
I never allow it on or in anything. I eat. Yuk. 😟
_Non_ toasted soft white bread, crisp, but _not_ overcooked back bacon
(never streaky bacon!) and / or a nice soft white bread, sliced sausages _grilled_ _not_ fried, and definitely _not_ 'boiled in water' yuk !!
HP on sausages, Heinz tomato sauce / ketchup, or back bacon, plus a fried egg or two... Yummmmy !! (But I _don't_ like butter, so I will only have a sunflower spread - like 'Flora Pro-Activ' or 'Vitalite' on my foods - including sandwiches / butties - and
_I_ _never_ called them 'sarnies'...!? 😐
How cone Americans never eat things like chip, bacon or sausage sarnies, they are just so common here in the good old UK
I'm not sure why those haven't caught on here. Typically, sandwiches here have a lot more "stuff" on them...lettuce, pickles, sauces, etc. I think most Americans would look at you funny if you had a chip butty / sarnie as potatoes between bread is something that just isn't eaten here for whatever reason. I will admit that on the rare occasion when I get a burger from my local favorite fast food place (a Chicago chain called Portillo's) I do enjoy putting either fries or onion rings on the burger.
Not bad for a first effort. As an indication of how important these dishes are to UK culture, a popular radio host in the UK used to have a weekly quiz where he'd ask a celebrity guest a series of personal questions, with a choice of 3 possible answers. The final question was the same every week and had the options "red sauce, brown sauce or no sauce at all". This of course referred to how the celebrity preferred their sausage or bacon sarnie!!
Thanks! Was there a "right answer" as far as the host was concerned? 😊
@@LouieDoesaThing He never revealed his own preference until leaving the station when he tweeted "For the record, it was red sauce." I prefer brown myself. Having no sauce at all is considered heresy.
The bread should be soft.. Not toasted... We fry the bacon and sausages in oil only.. But hey... 10 out of 10 for giving it a go.. Enjoy... 😃
Thanks...we've since only used soft (untoasted) and buttered bread and fried the sausages or bacon in oil, thank you! And thanks for watching!
@@LouieDoesaThing your welcome.. Enjoy what you do and keep up the great work guy's... 😊
i always put brown sauce on bacon and i dont toast it. good both ways though
Bacon sandwich. Fry the bacon until crisp. Then dip one side of one piece of the bread in the fat and fry that too. Perfect with just a little sauce.
A British sandwich is cut diagonally in half so it’s a triangle. Way too much butter and sauce but it looked tasty.
Thank you and thanks for watching!
I enjoyed you two very much, going to UK, first time, in September. Really excited! Never seen HP Brown sauce, looks good, and never heard of Bacon Butty! I've watched many videos about food over there. I know I will love that sandwich. Glad you didn't go to Walmart! Those places are scary in Nashville now. Oh, ,thanks for the tip about not putting HP Brown in your left eye. :))
Thanks so much. You'll have such a GREAT time there...it's a wonderful place to visit (and, from what I hear often, an even better place to live). What part of the UK will you be going to?
@@LouieDoesaThing Hi, Louie! Thanks for responding. I'm so looking forward to it. I will be flying into London to take a train to Bath, four days there. Then I will be taken to Devon for a watercolor workshop during 8 days. Then I take a train back to London for a three-day stay. My plan is to paint for 8 days but EAT the rest of the time! I've heard it's a great place to live, too. Have you been there many times? How is your son? I subscribed. Do you have any other videos? Thanks, Joey
@@josephcollins6033 I've been there 7 or 8 times I think. It's my favorite city in the world. I've yet to explore much of the rest of the UK (sadly) but I hope to change that in the coming years. Enzo is doing well, thanks, just too much of a teenager to be making YT videos with Dad haha. Lots more videos to watch if you want to...just go to the main page for our channel and they're all there. Have a great time on your trip!
@@LouieDoesaThing Thanks, Louie! Teenagers!!! He is mighty lucky to have you. Thanks so much!
Both sandwiches are also good on non toasted bread 😋😋😋
The bacon is overcooked, also spicy food for breakfast is not a particularly British thing, apart from Devilled Kidneys. Traditional breakfast foods would include Kippers (smoked herring), bacon and eggs, sausage and egg, the Full English / Scottish/ Welsh / Ulster Fry, porridge (very Scottish, unsweetened with salt), toast and baked beans. British Sausages tend not to be spicy, although Cumberland sausages have a mix of herbs and spices and
Incolnshire Sausages have lots of pepper.
I do enjoy both a Cumberland sausage and a Lincolnshire sausage...yum! Thanks for the comments and for watching!
It depends which bacon or sausage you buy you can buy different ones
Thanks!
We do use mayonnaise...... nearly every pre-made sandwich we can buy in the shops has mayo in them.......also brown sauce is typically used for the bacon not the sausage but it just depends on preference
So interesting how I've heard such different things from different people about mayo!
@@LouieDoesaThing yeah we use butter and mayo but probably just less mayo than in America
On the eighth day God was bored so he created the bacon butty!
Haha
Fantastic reaction, the HP in your eye killed me 😂😂😂🇬🇧👊🏼
It almost actually killed me!
Back bacon is infinitely better when cooked under the grill than in a frying pan and i actually feel like most brits don’t even realise that. But anyone reading this.. next time.. do your bacon under the grill, you’ll never go back
When you say "under the grill" do you mean in the oven? Or on an grill (what we would call a BBQ grill here in the U.S.)? Thanks for watching!
@@LouieDoesaThing
What we (,correctly) call the grill...
You call the broiler!!
@@brigidsingleton1596 So I've made bacon in the oven before, but never under the grill / broiler...will def try that. One of the things I don't love about cooking it in the oven is that it takes too long, but I'll bet it's pretty quick doing it the way you suggest. Thanks again.
@@LouieDoesaThing
You're welcome. A hint to aid cleaning:
If a layer or two of aluminium (aluminum) foil is placed _in_ the grill pan but _under_ the grill rack, and turned up _slightly_ around the edges, it helps to catch the melting fats, and can be easily and quickly discarded on the point of the fats solidifying, making it so much easier to clean after use, instead of having to wipe out the fats with lots of kitchen paper, or sponges!! 🏴😏🇬🇧
@@brigidsingleton1596 Yes, I do the same thing...anything to make cleaning up easier haha
Lad - I don't really like sausages but... nom nom nom nom nom... goes at it like PacMan
Merry Christmas, Happy Boxing Day, and eat up! Thanks for watching.
Most British people cut the sausage in half while in the pan to brown off the inside part. Also you put far to much brown on, we only put a bit on. You probably should of tasted it first
I've eaten more than my fair share of both of these. And no one ever toasts the bread.
So we've been told, thank you!
Yes they do. Speak for yourself. 🙄
@@Nutrient-Gold been eating them for 50 year's and a butty be it egg, bacon or chip is never toasted.
usually you don't heat the pan before starting the bacon. Both the bacon and pan are cold. Maybe you need oil now because the bacon these days doesn't have as much fat! In the "olden" days people always put butter on the plain bread to keep the fillings from making the bread soggy.
I always pre-heat the pan and love the way the bacon comes out :) This was British-style bacon which has less fat than American-style bacon, but still plenty enough to not have to use oil (IMO). American-style bacon still has loads of fat so no worries there for sure!
Can't beat a sausage sarnie. Got to have hp tomato sauce on it. Lovely ,
Good video 👍🇬🇧
Thanks for watching!
Bacon on toast is delicious
Mate, please don't burn the bacon until its like cardboard and steam sausages. Toast instead of bread cake. 100% not British but that said, I'd happily try it. try to grill the bacon and stop before it burns. Fry the sausages, no water no lid. And unhealthy breadcake for both. You nailed the sauces
Thanks for the tips! We will try it like this next time, but I have to ask...what's breadcake?
What mad person taught you this - Toast should be no where near either of these, buttered bread only
Thank you!
I would have tried it untoasted first, a whole different experience. Noticed date on bread was some years ago. So you have probably tried it by now
Ha, yes, we have!